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Daily Recipes - Savory

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Fréquence : 1 épisode/1j. Total Éps: 21

Hey there! Are you a food lover looking for some delicious and savory recipes to add to your recipe collection? Look no further than Auscast Network's Daily Recipes - Savory channel! Each day, we bring you a new recipe featuring savory flavors from all over the world. From classic comfort foods to unique and international dishes, we've got something for everyone. Our recipes include step-by-step instructions and a list of all the necessary ingredients, making it easy for home cooks of all skill levels to follow along. Whether you're in the mood for a hearty stew, a flavorful curry, or a classic dish with a twist, our Daily Recipes - Savory channel has you covered. So come join us and let's cook up some delicious savory meals!

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Baked Mac and Cheese

lundi 24 avril 2023 • Durée 02:49

Welcome to the Daily Recipes podcast, where we share mouthwatering recipes you can make in the comfort of your own kitchen. Today, we have a classic and comforting dish that needs no introduction: Baked Mac and Cheese. Let's dive in!

Ingredients:

8 ounces (225g) elbow macaroni
1/4 cup (60g) unsalted butter
1/4 cup (30g) all-purpose flour
2 cups (500ml) milk
1 cup (120g) shredded cheddar cheese
1 cup (120g) shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup (30g) breadcrumbs

Instructions:

Preheat your oven to 350°F (180°C) and grease a baking dish.
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes until well combined and lightly golden.
Slowly pour in the milk while whisking constantly to avoid lumps. Cook for 5-7 minutes, stirring frequently, until the mixture thickens.
Remove the saucepan from the heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth.
Add the salt, black pepper, paprika, garlic powder, and onion powder to the cheese sauce and stir to combine.
Add the cooked macaroni to the cheese sauce and stir until evenly coated.
Pour the mac and cheese mixture into the greased baking dish.
Sprinkle the breadcrumbs evenly over the top of the mac and cheese.
Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
Remove from the oven and let it cool for a few minutes before serving.

That's it! Your delicious Baked Mac and Cheese is ready to be enjoyed. We hope you loved making and indulging in this classic comfort food. Don't forget to leave us a review or reach out to us on our website to let us know how it turned out. Thanks for tuning in to Daily Recipes, see you next time!

See omnystudio.com/listener for privacy information.

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Spiced Thai Curry

dimanche 23 avril 2023 • Durée 02:44

Welcome to the Daily Recipes podcast, where we bring you delicious and easy-to-follow recipes every day. Today, we have a spicy and aromatic Thai curry that will transport your taste buds to the streets of Bangkok. Let's get started!

Ingredients:

1 pound (450g) boneless, skinless chicken breasts, cut into bite-size pieces
1 tablespoon (15ml) vegetable oil
1 onion, diced
2 garlic cloves, minced
1 tablespoon (15g) red curry paste
1 tablespoon (15g) yellow curry powder
1 can (14 oz/400ml) coconut milk
2 tablespoons (30ml) fish sauce
1 tablespoon (15ml) brown sugar
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup (150g) snap peas
1 lime, juiced
Fresh cilantro, chopped
Salt, to taste

Instructions:

Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
Add the red curry paste and yellow curry powder to the skillet and stir until the onion and garlic are coated.
Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
Pour the coconut milk into the skillet and stir to combine.
Add the fish sauce, brown sugar, red and green bell peppers, and snap peas to the skillet.
Bring the mixture to a boil and then reduce the heat to low. Let the curry simmer for 10-15 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
Add the lime juice and chopped cilantro to the skillet and stir to combine.
Season the curry with salt to taste.
Serve hot over steamed rice and enjoy the flavors of Thailand.

That's it for today's recipe, we hope you enjoyed it! If you have any feedback or would like to share your experience with this Spiced Thai Curry recipe, please feel free to leave a review or message us on our website. Thanks for listening to Daily Recipes, see you next time!

Hearty Beef Chili Con Carne

vendredi 14 avril 2023 • Durée 02:22

Today we're making a classic comfort food favorite, hearty beef chili con carne. This delicious and filling meal is perfect for a chilly day and is sure to become a staple in your recipe repertoire.

Ingredients:

1 pound ground beef (450g)
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 can diced tomatoes (14.5 oz/411g)
1 can kidney beans, drained and rinsed (15 oz/425g)
2 tablespoons tomato paste (30ml)
1 tablespoon chili powder (15ml)
1 teaspoon cumin powder (5ml)
1/2 teaspoon paprika (2.5ml)
1/2 teaspoon dried oregano (2.5ml)
1/2 teaspoon salt (2.5ml)
1/4 teaspoon black pepper (1.25ml)
1 cup beef broth (240ml)
1 tablespoon olive oil (15ml)
Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions:

Heat olive oil in a large pot or Dutch oven over medium-high heat.
Add ground beef and cook until browned, stirring frequently.
Add onions, bell peppers, and garlic to the pot and sauté until softened.
Add diced tomatoes, tomato paste, chili powder, cumin, paprika, oregano, salt, and black pepper to the pot and stir to combine.
Pour in beef broth and stir well. Bring the chili to a boil, then reduce heat to low and let it simmer for 30-45 minutes, stirring occasionally.
Add the kidney beans to the pot and cook for an additional 10-15 minutes, until the beans are heated through.
Serve hot with your favorite toppings.

And that's it! We hope you enjoyed this recipe for hearty beef chili con carne. If you give it a try, don't forget to leave a review and let us know how it went. Thanks for tuning in and happy cooking!

See omnystudio.com/listener for privacy information.

Easy Chicken Fajitas

jeudi 13 avril 2023 • Durée 02:20

Today, we're bringing you a simple and delicious recipe for chicken fajitas. This classic Tex-Mex dish is perfect for a quick and easy weeknight dinner that's full of flavor. So let's get started!

Ingredients:

1 pound (450g) boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 yellow onion, sliced into thin strips
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Flour or corn tortillas, for serving
Optional toppings: shredded cheese, sour cream, guacamole, salsa, lime wedges

Instructions:

Preheat your oven to 400°F (200°C).
In a large bowl, mix together the olive oil, chili powder, paprika, garlic powder, cumin, salt, and black pepper. Add the chicken strips to the bowl and toss to coat them evenly with the spice mixture.
Spread the chicken strips out in a single layer on a large baking sheet. Add the sliced bell peppers and onion to the same baking sheet, arranging them around the chicken.
Bake the chicken and vegetables in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
While the chicken and vegetables are cooking, warm your tortillas in the oven or on a skillet over medium-high heat.
When the chicken is done, remove it from the oven and let it cool for a few minutes. Serve the chicken and vegetables on warm tortillas, and add your favorite toppings if desired.

That's it for our easy chicken fajitas recipe. We hope you enjoyed making and eating this delicious Tex-Mex dish. Don't forget to leave a review and let us know how it turned out for you. Thanks for listening and happy cooking!

Classic Beef Bourguignon

mercredi 12 avril 2023 • Durée 02:53

Today, we will be making a classic French dish that is sure to impress your family and friends. Our recipe for beef bourguignon is hearty, flavorful, and perfect for a cozy night in. So, let's get started.

Ingredients:

2 lbs (900 g) beef chuck roast, cut into 1-inch cubes
1/4 cup (60 ml) all-purpose flour
Salt and pepper to taste
6 slices bacon, diced
1 onion, diced
2 carrots, peeled and diced
2 cloves garlic, minced
2 cups (480 ml) red wine, such as pinot noir
2 cups (480 ml) beef broth
1 tbsp (15 ml) tomato paste
1 tsp (5 ml) dried thyme
2 bay leaves
1 lb (450 g) mushrooms, sliced
2 tbsp (30 ml) butter
2 tbsp (30 ml) all-purpose flour
Chopped fresh parsley for garnish

Instructions:

Preheat the oven to 350°F (180°C).
In a bowl, toss the beef cubes with 1/4 cup (60 ml) of flour and salt and pepper to taste until well coated.
In a large Dutch oven or oven-safe pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
In the same pot, add the onion and carrots and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
Add the beef cubes to the pot and cook until browned on all sides, about 5 minutes.
Add the red wine, beef broth, tomato paste, thyme, and bay leaves to the pot and stir to combine. Bring the mixture to a simmer.
Cover the pot with a lid and transfer it to the preheated oven. Bake for 2 hours, stirring occasionally.
While the beef is cooking, melt the butter in a pan over medium-high heat. Add the mushrooms and cook until they are browned and tender.
Sprinkle 2 tbsp (30 ml) of flour over the mushrooms and stir to combine. Cook for 1-2 minutes more.
When the beef is done, remove it from the oven and discard the bay leaves. Stir in the bacon and mushrooms.

Hearty Shephards Pie

mardi 11 avril 2023 • Durée 01:47

Today we're making a classic dish, perfect for any occasion. Our hearty shepherd's pie is a delicious combination of ground beef, vegetables, and mashed potatoes that's sure to satisfy your taste buds.

Ingredients:

1 lb ground beef (450 g)
1 onion, chopped
2 carrots, peeled and chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 cup beef broth (240 ml)
1 cup frozen peas (150 g)
4 cups mashed potatoes (800 g)
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef, stirring occasionally.
Add the onion, carrots, and garlic to the skillet and cook until the vegetables are tender.
Stir in the tomato paste and Worcestershire sauce, and cook for another minute.
Pour in the beef broth and bring the mixture to a boil.
Reduce the heat to low and simmer for 10 minutes.
Add the frozen peas and season with salt and pepper to taste.
Spread the mashed potatoes evenly over the beef mixture in the skillet.
Bake in the oven for 25-30 minutes, or until the potatoes are lightly browned.
Remove from the oven and let cool for a few minutes before serving.

And there you have it - a delicious and hearty shepherd's pie that's perfect for a cozy night in. We hope you enjoy this recipe, and feel free to leave us a review and let us know how it turned out for you.

See omnystudio.com/listener for privacy information.

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Golden Crusted Chicken Parmesan

lundi 10 avril 2023 • Durée 01:57

Today's recipe is a classic Italian dish that is loved by many. Chicken Parmesan is a dish made with breaded chicken breast, topped with tomato sauce and melted mozzarella cheese. It's a delicious and comforting meal that can be served with pasta or a side salad. So let's get started!

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
2 cups Italian seasoned breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
2 cups marinara sauce
1 cup shredded mozzarella cheese
Olive oil for frying

Instructions:

Preheat the oven to 375°F (190°C).
Set up a breading station: In one shallow dish, add the flour. In a second shallow dish, whisk together the eggs. In a third shallow dish, mix the breadcrumbs, Parmesan cheese, salt, and pepper.
Pound each chicken breast to an even thickness of about 1/2 inch (1.25 cm).
Dredge each chicken breast in the flour, shaking off any excess. Then, dip each chicken breast in the egg mixture, letting any excess drip off. Finally, coat each chicken breast in the breadcrumb mixture, pressing the crumbs onto the chicken to help them stick.
In a large skillet, heat about 1/4 inch (0.5 cm) of olive oil over medium-high heat. Once the oil is hot, add the breaded chicken breasts and fry until golden brown and cooked through, about 3-4 minutes per side.
Remove the chicken from the skillet and place on a baking sheet. Spoon about 1/4 cup of marinara sauce on top of each chicken breast, spreading it out evenly. Sprinkle shredded mozzarella cheese on top of each chicken breast.
Bake the chicken in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve hot with a side of pasta or a salad. Enjoy!

There you have it, a delicious and easy-to-follow recipe for Chicken Parmesan. This dish is perfect for a family dinner or a special occasion, and is sure to impress. Thanks for listening, and happy cooking!

Sheet Pan Lamb Chops

dimanche 9 avril 2023 • Durée 01:36

Today, we're going to make a delicious and easy sheet pan lamb chops recipe that's perfect for any special occasion or weeknight dinner. We'll be using garlic, rosemary, and other flavorful ingredients to create tender and juicy lamb chops that are sure to impress your guests. So, let's get started!

Ingredients:

8 lamb chops
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper, to taste
1 pound baby potatoes, halved
1 large red onion, chopped
1 red bell pepper, chopped

Instructions:

Preheat your oven to 400°F (200°C).
In a small bowl, mix together minced garlic, chopped rosemary, olive oil, balsamic vinegar, salt, and pepper.
Place the lamb chops in a large bowl and pour the garlic and rosemary mixture over them, making sure each chop is well coated.
In a separate bowl, mix together halved baby potatoes, chopped red onion, and chopped red bell pepper. Drizzle with olive oil, and season with salt and pepper.
Line a large baking sheet with parchment paper, and place the lamb chops on one side and the vegetables on the other side of the sheet. Make sure everything is in a single layer, without overcrowding the pan.
Bake in the preheated oven for 20-25 minutes or until the lamb chops are cooked to your liking and the vegetables are tender and lightly browned.
Let the lamb chops rest for a few minutes before serving.

And there you have it, a delicious and easy sheet pan lamb chops recipe that's perfect for any occasion. You can serve it with your favorite sides, such as steamed vegetables or a simple salad. Enjoy!

See omnystudio.com/listener for privacy information.

Honey Baked Ham

samedi 8 avril 2023 • Durée 01:24

Welcome to the Daily Recipes podcast. Today, we'll be making a Honey Baked Ham. This delicious and flavorful ham is perfect for a holiday meal or any special occasion. Let's get started.

Ingredients:

1 bone-in ham, about 3-4 kg
1 cup honey
1/2 cup brown sugar
1/4 cup Dijon mustard
2 tbsp apple cider vinegar
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cinnamon
Salt and pepper, to taste

Instructions:

Preheat your oven to 170°C (150°C fan-forced).
Score the surface of the ham with a sharp knife in a diamond pattern.
In a small bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, cinnamon, salt, and pepper until well combined.
Place the ham in a roasting pan and brush the honey glaze all over the surface of the ham, making sure to get the glaze into the scored areas.
Cover the ham with foil and bake for 1 hour.
Remove the foil and bake for an additional 30 minutes, basting the ham with the pan juices every 10 minutes.
Once the ham is cooked through and golden brown on the surface, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

That's it for today's recipe. Thanks for listening to the Daily Recipes podcast. We hope you enjoy making this Honey Baked Ham and don't forget to share your experience with us.

See omnystudio.com/listener for privacy information.

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Baked Sweet Potatoes

samedi 8 avril 2023 • Durée 01:16

Welcome to the Daily Recipes podcast. Today, we'll be making Baked Sweet Potatoes. This simple and healthy recipe is perfect for a quick and nutritious weeknight meal. Let's get started.

Ingredients:

4 medium sweet potatoes
2 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
Freshly ground black pepper, to taste

Instructions:

Preheat your oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.
Wash the sweet potatoes and pat them dry with a paper towel.
Pierce each sweet potato several times with a fork.
Place the sweet potatoes on the baking tray and drizzle with olive oil.
In a small bowl, mix together the paprika, garlic powder, salt, and black pepper. Sprinkle the seasoning mix over the sweet potatoes, rubbing it in with your hands to evenly coat.
Bake the sweet potatoes for 45-50 minutes or until tender when pierced with a fork.
Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes.
Cut each sweet potato in half lengthwise and serve.

That's it for today's recipe. Thanks for listening to the Daily Recipes podcast. We hope you enjoy making these Baked Sweet Potatoes and don't forget to share your experience with us.

See omnystudio.com/listener for privacy information.

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