Each week, Cult Flav â aka Sarah and Bryn â goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.
Weâve got another first look out today for By Heart, and next week, our big Sift review is going to be out.
By Heart Mini Review: https://youtu.be/P3ZVWKjwFS4
Umma Mini Review: https://youtu.be/McWxu2o_XRQ?si=qTnDYJHyUPgThxWE
Weâll certainly be taking first looks at equipment too and we expect to fold in goofy absolutely rank-type shit, listener questions, and plenty of strong opinions into the mix. Weâll probably do more interviews too, but we want them to be more like the one we did with Sad Papi where we cooked with him IN OUR KITCHEN.
Sad Papi Interview: https://youtu.be/e9LibD4ttTQ
Cooking is the point and we want to lean into that. Less telling, more showing.
Thank you all so much for hanging out with us the last few months. We appreciate all the feedback and how much you played in the space with us while we figured this out.
We're taking questions as always over in the Cult Flav Community: https://cultflav.com/community
đ Have a great week, we'll see you next Sunday!Â
Thank you to Stephanie for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!
If you have a question that youâd like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.
âDo you have an update on this (hestan nanobond) since their patent ended?â - wooperscooper                                                                 Â
âWhat would you recommend for someone switching from teflon to stainless steel? From what I gathered from your guysâ videos they are all pretty much in line with each other besides small details, the corners and the price point. Recs for first-time buyer?â - Krayrayjay
Misenâs New Kickstarter, What We Do With Review Units, Marketing Cookware Terms (feat. Danny Henn)
This week, weâre talking to our friend Mei Liao who runs one of our favorite channels, @daywithmei. She recently made a cross-country move and has started rebuilding her kitchen equipment collection as both an avid home cook AND a food content creator.
Then Mei joins us in answering a listener question about wooden cutting boards, but letâs be honest, Bryn commandeers that question and barfs out a bunch of facts without answering it... (Sorry! Clearer answer below đ â Bryn)
And then we round the episode out with an ice cream ranking in a booth at Mamahuhu in San Francisco. Mei was even kind enough to bring in some new flavor combinations that sheâs testing out.
âCan you explain that shallow container you poured the sugar out of? Iâve been looking for better ways to store and access things like sugar.â - Brielle
Thank you to Lim, wooperscooper, Meep, Krayrayjay, Meg, AmorEsVida, Vivienne & Brielle for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!
If you have a question that youâd like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.
Thank you to Danny for joining us this week! Thank you to Alejandro for the question! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!
If you have a question that youâd like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.
đ Have a great week, weâll see you next Sunday!
Thank you to Jonas and Lauren for our questions this week! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!
If you have a question that youâd like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.
đ Have a great week, weâll see you next Sunday!
đCorrection: Sohla El-Waylly is an author who came from an organization, (Bon Appetite) and we did think her book, Start Here was a hit.
Thank you to Amy for our question this week! Thank you to all of our lovely sponsors! You know who you are, and thank you for listening!
If you have a question that youâd like us to answer on the show hop into our #going-off channel in our community at cultflav.com/community or call us at 424-419-3528.
đ Have a great week, weâll see you next Sunday!
đ Prone to causing injury due to knife slippage
đ Causes way more knife damage/wear than plastic/wood
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đš Ice Cream Ranked Mentions
đ We had to do some fancy processing on the audio to reduce background noise between street sounds and the opening team setting up for the day. It made our voices a little muffled, but I hope the change in audio doesnât throw you off too much.
Thank you Mei for joining us! Thank you to Mamahuhu for letting us use a booth! Thank you to Silas for our question this week! Thank YOU for listening! And, of course, thank you to all of our lovely sponsors! You know who you are. đ Have a great week, weâll see you next Sunday!
Thank you to Ray and Kenny for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are. đ Have a great week, weâll see you next Sunday!
Thank you to Barbara for asking us questions this week, thank you to Chet for being on the show, thank you to Jimmy for letting us use the office space, and thank YOU for listening!Â
And, of course, thank you to all of our lovely sponsors! You know who you are.
đ Have a great week, weâll see you next Sunday!
"How do you find recipes that balance complexity of flavors and making something that you can actually do every day?" - Gray
"Do you have any tips on how to plan interesting food to keep in the fridge or freezer long term and incorporate more fun foods with meal prepping?" - Miranda
Quarantine Videos (maybe donât watch the whole thingâŠ)
Thank you to Forrest, Gray and Miranda for asking us questions this week! Thank you for listening! And thank you to all of our lovely sponsors! You know who you are.
đ Have a great week, weâll see you next Sunday!
