Culinary Treasure Podcast – Détails, épisodes et analyse

Brandon Cunningham Executive Chef at the Green O Resort Greenough, Montana ~ Culinary Treasure Podcast Episode 114

 The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!

 In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with James Beard nominated Chef Brandon Cunningham the Executive Chef Green at the Green O Resort in Greenough, Montana

Go to the Culinary Treasure Podcast website to see more than 50 culinary photos from Steven’s visit to the Green O Resort - https://www.culinarytreasurepodcast.com/brandon-cunningham-executive-chef-at-the-green-o-resort-greenough-montana/  

Other Culinary Treasure Network Content Mentioned in This Episode:

Krystle Swenson Executive Pastry Chef The Resort at Paws Up Greenough, Montana ~ Culinary Treasure Podcast Episode 113 - https://www.culinarytreasurepodcast.com/krystle-swenson-executive-pastry-chef-the-resort-at-paws-up/ 

Find / Subscribe to The Culinary Treasure Podcast

 Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445   

 iHeartRadio
https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/  

 Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax

 Pandora
https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  

You can also find the Culinary Treasure Podcast on many other podcasts outlets.

 Go to www.culinarytreasurepodcast.com  to hear the other 113 episodes of the Culinary Treasure Podcast.

Follow Executive Chef Brandon Cunningham

Instagram https://www.instagram.com/beedub2275/  

Facebook https://www.facebook.com/brandon.cunningham.946

Follow The Green O Resort

Website https://www.thegreeno.com/

Facebook https://www.facebook.com/thegreenomontana/

Instagram https://www.instagram.com/thegreenomontana/ 

 The Culinary Treasure Podcast 411

The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at the Green O Resort in Greenough, Montana.

Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.

 You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, , Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets.

 The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!

 Follow The Culinary Treasure Podcast

Website  www.culinarytreasurepodcast.com 

Facebook  https://www.facebook.com/CulinaryTreasurePodcast

 Instagram  https://www.instagram.com/culinarytreasurepodcast/

Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445

iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/

Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax

Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759

Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast

Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH

#CulinaryTreasurePodcast

 The Travel Treasure Podcast

The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast: 

www.TravelTreasurePodcast.com

 #TravelTreasurePodcast

Krystle Swenson Executive Pastry Chef The Resort at Paws Up Greenough, Montana ~ Culinary Treasure Podcast Episode 113

The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!

 In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with James Beard nominated Chef Krystle Swenson the Executive Pastry Chef at The Resort at Paws Up in Greenough, Montana

Find / Subscribe to The Culinary Treasure Podcast 

Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445   

iHeartRadio
https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/  

 Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax

 Pandora
https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759  

 Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast  

 Audible
https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH  

 Google Podcasts
https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5saWJzeW4uY29tLzE1MTM4OC9yc3M

 You can also find the Culinary Treasure Podcast on many other podcasts outlets.

 Go to www.culinarytreasurepodcast.com  to hear the other 112 episodes of the Culinary Treasure Podcast.

Follow Krystle Swenson

Instagram https://www.instagram.com/krystleswenson/  

Follow The Resort at Paws Up

Website https://www.pawsup.com

Facebook https://www.facebook.com/TheResortatPawsUp

Instagram https://www.instagram.com/theresortatpawsup  

Follow The Green O Resort

Website https://www.thegreeno.com/

Facebook https://www.facebook.com/thegreenomontana/

Instagram https://www.instagram.com/thegreenomontana/  

The Culinary Treasure Podcast 411

The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at the Resort at Paws Up in Greenough, Montana.

Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.

You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Google Podcasts, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets.

 The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!

Follow The Culinary Treasure Podcast

Website  www.culinarytreasurepodcast.com 

 Facebook  https://www.facebook.com/CulinaryTreasurePodcast

 Instagram  https://www.instagram.com/culinarytreasurepodcast/

 Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445

 iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/

Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax

 Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759

 Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast

 Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH

 Google Podcasts
https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5saWJzeW4uY29tLzE1MTM4OC9yc3M

 #CulinaryTreasurePodcast

The Travel Treasure Podcast

The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast: 

www.TravelTreasurePodcast.com

#TravelTreasurePodcast

Bob Gunter the President and CEO of Koloa Rum Co. - Culinary Treasure Podcast Episode 104

 The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!

In this special follow up episode of the Culinary Treasure Podcast our Host Steven Shomler once again visits with Bob Gunter the President and CEO of Koloa Rum Co. located on the Hawaiian Island of Kauai.

Other Culinary Treasure Network Content Mentioned in This Episode

 From May 2018 - Culinary Treasure Podcast Episode 30 with Bob Gunter and Nikki Munroe Koloa Rum Co. - https://www.culinarytreasurepodcast.com/bob-gunter-and-nikki-munroe-koloa-rum-co-culinary-treasure-podcast-episode-30/

The Moloaa Mai Tai - https://www.culinarytreasure.com/the-moloaa-mai-tai/

Subscribe to The Culinary Treasure Podcast

 Apple Podcasts
https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445

iHeartRadio https://www.iheart.com/podcast/256-the-portland-culinary-podc-30948747/

Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax

Google Podcasts https://podcasts.google.com/feed/aHR0cDovL3BvcnRsYW5kY3VsaW5hcnlwb2RjYXN0LmxpYnN5bi5jb20vcnNz

Go to www.culinarytreasurepodcast.com  to hear the other 103 episodes of the Culinary Treasure Podcast.

Kauai Treasure

To see all of the Culinary Treasure Network’s Kauai content – Podcasts, This is Travel Treasure articles, and This is Culinary Treasure articles go to:

www.KauaiTreasure.com

Follow Koloa Rum Co.

Website – www.koloarum.com

Facebook – www.facebook.com/koloarum

Instagram – www.instagram.com/koloarum

Twitter – www.twitter.com/KoloaRum

The Culinary Treasure Podcast 411

The Culinary Treasure Podcast is brought to you by The Culinary Treasure Network, and this episode was recorded at the Koloa Rum Co. Distillery located on the Hawaiian Island of Kauai.

Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.

You Can Listen to the Culinary Treasure Podcast on the Culinary Treasure Podcast website itself, on Apple Podcasts, iHeartRadio, Spotify, Google Podcasts, Amazon Music / Amazon Podcasts, The North Station Media Network, Stitcher, TuneIn Radio, Audacy, Deezer, Gaana, JioSaavn, Resso, YouTube (audio only), the Samsung Podcast app, and many other podcasts outlets.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

 The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!

 Follow The Culinary Treasure Podcast

Website  www.culinarytreasurepodcast.com 

Facebook  https://www.facebook.com/CulinaryTreasurePodcast

Instagram  https://www.instagram.com/culinarytreasurepodcast/

 Apple Podcasts
https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445

iHeartRadio https://www.iheart.com/podcast/256-the-portland-culinary-podc-30948747/

Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax

Google Podcasts https://podcasts.google.com/feed/aHR0cDovL3BvcnRsYW5kY3VsaW5hcnlwb2RjYXN0LmxpYnN5bi5jb20vcnNz

YouTube (audio only – no video) – https://www.youtube.com/channel/UCYFs_8AxDxp5QOLe0gV22yg

#CulinaryTreasurePodcast

Judy Bennett Portland Bloody Mary Mix - Portland Culinary Podcast Episode 14 Episode 14 of the Portland Culinary Podcast is here! Please note – The Portland Culinary Podcast started out as the Great Food Great Stories Podcast. In this episode of the Portland Culinary Podcast our Host Steven Shomler visits with Judy Bennett Founder of Portland Bloody Mary Mix and Author of Bloody Marys: Sanguine Solutions for a Slew of Situations iTunes – You can subscribe to the Portland Culinary Podcast on iTunes https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 More About This Portland Culinary Podcast Episode In this episode Judy shares why she wrote her book – Bloody Marys: Sanguine Solutions for a Slew of Situations and how she came to launch her culinary start up – Portland Bloody Mary Mix. Judy and Steven close out this episode enjoying three different Bloody Marys – the first one made with New Deal Distillery Portland 88 Vodka, the second one was made with Eastside Distilling Below Deck Ginger Rum, and the third one was made with Bailey’s Irish Cream. Follow Portland Bloody Mary Mix Website – www.portlandbloodymarymix.com Facebook - www.facebook.com/portlandbloodymarymix Instagram – www.instagram.com/portlandbloodymarymix Twitter – www.twitter.com/portland_bloody/ The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company. Steven Shomler is the Host and Creator of the Portland Culinary Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Culinary Podcast — iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 SoundCloud – www.soundcloud.com/portlandculinarypodcast Facebook – www.facebook.com/PortlandCulinaryPodcast Instagram – www.instagram.com/portlandculinarypodcast Twitter – www.instagram.com/portlandculinarypodcast Portland Beer Podcast The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast. www.PortlandBeerPodcast.com

Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13 In this episode of the Portland Culinary Podcast our Host Steven Shomler visits Steve Woolard Founder of the Portland Spring Beer and Wine Fest, Larry Clouser with Pono Brewing, Lorie Dilley with Buddha Kat Winery, Alex Naung with Wasabi Sushi PDX, and Tyna Mays-Schey with Saucy Minx BBQ Sauces & Rubs. iTunes – You can subscribe to the Portland Culinary Podcast on iTunes www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 To get tickets to the 2017 Portland Spring Beer and Wine Fest - www.springbeerandwinefest.com/tickets/ More About This Portland Culinary Podcast Episode This episode begins with Steve Woolard and Steven Shomler talking about the Portland Spring Beer and Wine Fest and what you find when you attend. Larry Clouser with Pono Brewing joins the conversation and tells us about both Pono Brewing and the beers they will be pouring at the 2017 edition of the Portland Spring Beer and Wine fest – Southern Whirl Black Currant and Oregon Raspberry Belgian Strong Pale and El Garrote IPA. You will hear about BrewedOregon – the epicenter of the Oregon craft beer lifestyle – You can find BrewedOregon at the 2017 Portland Spring Beer and Wine Fest. Then Lorie Dilley with Buddha Kat Winery plies Steven with some wonderful Oregon wine and Lorie and Steve share a delightful rhubarb wine story. The focus then shifts from drinking to eating as Alex Naung with Wasabi Sushi PDX, and Tyna Mays-Schey with Saucy Minx BBQ Sauces & Rubs join the podcast and share their culinary stories. Towards the end of this episode Steven enjoy a Wasabi Sushi PDX sushi donut and some hot wings that Tyna made with her Honey Habanero BBQ Sauce and Steven gives a shout out to Aaron Wakamatsu YouTube star and Spicochist -- www.youtube.com/user/AaronFoodAdventures Others getting a shout out in this episode – Erica Tate with Nectar Creek Mead, Vinn Distillery, Montavilla Brew Works, StormBreaker Brewing, ^ Five Cider (High Five Cider), Wolf Tree Brewing, Gateway Brewing, Shattered Oak Brewing, and Cider Riot. Follow the Portland Spring Beer and Wine Fest Website – www.springbeerandwinefest.com Facebook - www.facebook.com/PortlandSpringBeerAndWineFest The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company. Steven Shomler is the Host and Creator of the Portland Culinary Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Culinary Podcast — iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 SoundCloud – www.soundcloud.com/portlandculinarypodcast Facebook – www.facebook.com/PortlandCulinaryPodcast Instagram – www.instagram.com/portlandculinarypodcast Twitter – www.instagram.com/portlandculinarypodcast Portland Beer Podcast - The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast - www.PortlandBeerPodcast.com

Vicki Allenback Skamokawa Farmstead Creamery - Portland Culinary Podcast Episode 12 Episode 12 of the Portland Culinary Podcast is here! Please note – The Portland Culinary Podcast started out as the Great Food Great Stories Podcast. In this enchanting episode of the Portland Culinary Podcast our Host Steven Shomler visits Vicki Allenback Founder of Skamokawa Farmstead Creamery. This Portland Culinary Podcast episode was recorded at Hood Crest Winery during a fun annual event put on by Steven Shomler - Wine, Blues and More. Here is link to the Great Food Great Stories article about this event -- www.greatfoodgreatstories.com/wine-blues-and-more-event-saturday-august-20th-at-hood-crest-winery iTunes – You can subscribe to the Portland Culinary Podcast on iTunes www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 More About This Portland Culinary Podcast Episode Vicki and Steven begin this episode talking what led Vicki from Northern CA, to Skamokawa, WA. Vicki and Steven discuss how Vicki came to start Skamokawa Farmstead Creamery in 2013 and they talk about some of many different cheeses they make there at the creamery. Vicki and Steven close out the episode having an amusing discussion about the importance of telling your brand story (marketing) and how social media can play a helpful role in your brand storytelling. Follow Skamokawa Farmstead Creamery Website – www.skcreamery.com Facebook – www.facebook.com/sfcreamery Instagram – Not Yet…. Twitter – Not Yet… The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company. Steven Shomler is the Host and Creator of the Portland Culinary Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Culinary Podcast — iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 SoundCloud – www.soundcloud.com/portlandculinarypodcast Facebook – www.facebook.com/PortlandCulinaryPodcast Instagram – www.instagram.com/portlandculinarypodcast Twitter – www.instagram.com/portlandculinarypodcast Portland Beer Podcast The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast -- www.PortlandBeerPodcast.com

Erik Wolf FoodTrekking World - Portland Culinary Podcast Episode 11 Episode 11 of the Portland Culinary Podcast is here! In this episode of the Great Food Great Podcast our Host Steven Shomler is visiting with Erik Wolf the Executive Director of the World Food Travel Association. The focus of this podcast is FoodTrekking World 2017 – The world's largest gathering of food and beverage tourism professionals a biennial event that is taking place here in Portland April 2-4, 2017. Please Note – FoodTrekking is a trade event for professionals in the food, beverage, travel, and hospitality industries. The World Food Travel Association puts on FoodTrekking World. Erik and Steven begin this episode talking about what the World Food Travel Association is and they talk about “Food Tourism” and how it can impact any culinary business regardless of where they are located. Erik and Steven then talk about this year’s FoodTrekking World conference including the fun schedule and some of this year’s speakers including Adnan Nawaz, Chase Ramsey, Stephen Joyce, and Gabi Logan. Erik and Steven close out the episode talking about who should attend FoodTrekking World and about some of the places in the 10 Ten Portland Must Eat & Drink article that the World Food Travel Association put together for those attending FoodTrekking World. Places in that article that are mentioned in this episode include Oregon Wines on Broadway, 50 Licks Ice Cream, and Tabor Tavern. Steven also mentions Petunia’s Pies and Pastries, and Missionary Chocolates. The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company. Steven Shomler is the Host and Creator of the Portland Culinary Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Culinary Podcast — iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 SoundCloud – www.soundcloud.com/portlandculinarypodcast Facebook – www.facebook.com/PortlandCulinaryPodcast Instagram – www.instagram.com/portlandculinarypodcast Twitter – www.instagram.com/portlandculinarypodcast

Toast - The Oregon Distillers Guild Tasting Festival Episode 10 Great Food Great Stories Podcast with Steven Shomler Episode 10 of the Great Food Great Stories Podcast is here! In this episode of the Great Food Great Podcast we are talking Toast – The Oregon Distillers Guild Tasting Festival. Toast happens every February here in Portland, Oregon. This episode begins with Ted Pappas with Big Bottom Distilling and your host Steven Shomler. Steven and Ted talk about the Oregon Distillers Guild, the best way to enjoy Toast, and Big Bottom Distilling. Also joining Steven on this episode are Genevieve Brazelton with Improper Goods -- RAFT Syrups & The Bitter Housewife, Michelle Vinn with Vinn Distillery, and Kyle Rourke and Tom Dunklin with The Waiting Room Restaurant The Great Food Great Stories Podcast is available on iTunes -- https://itun.es/us/vqOneb.c For more information about Toast or to purchase tickets see this link here - www.oregondistillerytrail.com The Great Food Great Stories Podcast is brought to you by Portland Culinary Radio, and is recorded at Culmination Brewing Company. Steven Shomler is the your host. Many thanks to Ken Wilson the Media Maestro for his amazing engineering and editing!

Vanessa Holden Founder Smitten: Artisan Truffles -- Episode 9 of the Great Food Great Stories Podcast with Steven Shomler Episode 9 of the Great Food Great Stories Podcast is here! In this episode Steven Shomler visits with Vanessa Holden Founder Smitten: Artisan Truffles During this Great Food Great Stories Podcast you will learn why Vanessa chose to name her culinary start up Smitten, what a truffle is, how to make a great truffle at home, some of the fun and innovative truffles that Vanessa has made using ingredients like olive oil, rosemary, wine, bourbon, beer, cider, yuzu, calamansi, passionfruit, and more. Steven suggests a few collabs for Vanessa to consider doing such as #1 making a truffle with Dragon's Gate Brewery’s Le Morte d’Arthur Belgian Chocolate Stout, #2 that she make a special truffle for the annual Beer. Cider. Love. dinner using Finnriver Cacao and Fort George Cavatica Stout, #3 works with Buddha Kat Winery’s Chat Noir Blackberry and #4 Vanessa could head out to Astoria and meets up with baker extraordinaire Tamee Harden Blankenship. Together Tamee and Vanessa would make culinary magic happen! Toward the end of this podcast Vanessa shares some of what helped get her culinary startup off the ground – people skills, networking and tenacity.

Aquavit 101 and Aquavit Week 2016 Preview with Jacob Grier -- Episode 8 of the Great Food Great Stories Podcast with Steven Shomler Episode 8 of the Great Food Great Stories Podcast is here! In this episode Steven Shomler visits with Jacob Grier-- Acclaimed Bartender, Author of Cocktails on Tap: The Art of Mixing Spirits and Beer, and Founder of Aquavit Week. During his visit Jacob tells us what Aquavit is, talks about some of his favorite Aquavit cocktails, and shares where in Portland you can get an excellent Aquavit cocktail including Broder, The Bit House Saloon, Expatriate, La Mule, The Multnomah Whiskey Library, and Wayfinder. Steven and Jacob then talk about the 2016 edition of Aquavit Week. The Portland edition runs December 4-10. “Aquavit Week is a celebration of the classic Scandinavian spirit, whether distilled in Europe or elsewhere, served neat or in cocktails. Founded in 2012, Aquavit Week returns in its fifth year.” During the discussion about Aquavit Week Jacob talks about some the distilleries making Aquavit here in Portland Including House Spirits Distillery, Bull Run Distillery, and Rolling River Spirits. Toward the end of this episode they enjoy some Aquavit and Steven tells Jacob about the Beef on Weck – a sandwich popular in western New York that is served on kummelweck roll – a roll is topped with kosher salt and caraway seeds. One Fun Note -- Following the recording of this Podcast, the Beef on Weck tangent led to a phone call, which resulted in Lardo being part of 2016 Portland Aquavit Week. Lardo is going to be offering a special cocktail and a special sandwich for Portland Aquavit Week. If you want to here the story of Rick Gencarelli, Founder of Lardo see Episode 1 of the Great Food Stories Podcast.