• Current green coffee prices are unprecedented in nominal dollars.
• The term 'unprecedented' can create unnecessary uncertainty.
• Inflation must be considered when discussing coffee prices.
• Historical prices show that coffee has survived similar challenges.
• The average price of green coffee has often run contrary to other costs.
• Specialty coffee roasters often fail to raise prices appropriately.
• Consumers have different price expectations for coffee compared to other goods.
• The coffee market has experienced significant price fluctuations historically.
• Understanding inflation is crucial for coffee industry stakeholders.
• Coffee has a history of resilience despite market challenges.

 

Written Version of this Blog

 

 

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00:00 Introduction to Origin Travel in Coffee

01:05 Personal Experiences: First Origin Trips

05:48 The Evolution of Origin Travel

11:51 The Importance of Relationship Building

16:03 Understanding the Role of Origin Travel

20:11 Costing and Budgeting for Origin Travel

23:01 Investing in Communities: Ethical Considerations

29:03 Navigating Suggestions and Expertise

32:15 Unforgettable Experiences in Coffee Travel

41:44 Closing Thoughts and Espresso Etiquette

 

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Takeaways

The podcast explores the etymology of the word coffee.

Etymology involves phonetic changes and linguistic borrowings.

Hobson-Jobson is a key reference for English borrowings from Indian languages.

The Arabic word for coffee is qahwah, which evolved into various forms.

Skepticism exists regarding the connection between coffee and the Kaffa region.

Historical figures like Sir James Murray contributed to the understanding of coffee's etymology.

The debate among scholars continues regarding the origins of the word coffee.

Phonetic changes play a crucial role in the evolution of the word coffee.

French perspectives on coffee's etymology highlight differing opinions.

Biographical insights on key figures enrich the discussion of coffee's history.

 

00:00 Introduction to All About Coffee

01:05 Etymology of Coffee: The Beginning

03:30 Exploring Hobson-Jobson and Linguistic Borrowings

05:56 The Arabic Roots of Coffee

09:45 Skepticism Towards Kaffa and African Origins

11:39 The Role of Historical Figures in Coffee's Etymology

14:00 The Debate Among Scholars

20:12 Phonetic Changes in Coffee's Evolution

24:25 French Perspectives on Coffee's Etymology

27:07 Biographical Insights on Key Figures

29:46 Poetic Reflections on Coffee's Heritage

 

FREE AUDIO BOOK OF ALL ABOUT COFFEE AT LIBRIVOX

 

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00:00 Navigating the Coffee Supply Chain

02:54 Understanding Logistics Challenges

06:07 The Journey from Farm to Port

08:55 Risks During Transportation

11:50 Shipping and Container Challenges

15:07 Delays and Quality Control

17:52 Maritime Risks and Regulations

27:22 Challenges in Coffee Shipping and Storage

30:12 Navigating Port Operations and Delays

33:34 Customs Holds and Their Impact

40:14 Quality Control Upon Arrival

49:32 Understanding Risks in Coffee Logistics

 

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• Liesa transitioned from the art world to coffee.
• Her role involves a lot of data management and systems.
• Collaboration is key in the coffee industry.
• Understanding the journey of coffee from farm to cup is crucial.
• The coffee industry has a rich history and community.
• Being adaptable is essential in her role.
• The importance of relationships in business cannot be overstated.
• Learning from colleagues enhances the work experience.
• Problem-solving is a significant part of her job.
• Covoya fosters a culture of knowledge sharing.

 

 

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00:00 Introduction to Covoya Specialty Coffee

05:53 Melissa's Journey to Covoya

07:15 A Day in the Life of a Logistics Supervisor

12:53 Melissa's Creative Side and Final Thoughts

 

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00:00 Introduction to Wholesale Coffee Business

02:02 Defining Your Wholesale Strategy

05:50 Identifying Your Ideal Wholesale Customer

10:00 Exploring Non-Traditional Wholesale Markets

13:47 Institutional Opportunities in Wholesale Coffee

18:01 The Importance of Community Engagement

21:59 Pricing Strategies for Wholesale Coffee

25:51 Navigating Equipment and Service Expectations

30:14 The Rise of White Label Coffee

34:05 Creative Approaches to Wholesale Sales

37:49 Final Thoughts on Wholesale Coffee

 

 

Takeaways

• Don't be a generalist; find your lane in wholesale.
• Identify what makes a good wholesale customer.
• Explore unconventional wholesale markets for growth.
• Institutional opportunities can be lucrative for roasters.
• Community engagement is crucial for building relationships.
• Understand your costs to set appropriate pricing.
• Offer more than just coffee; provide services and support.
• Be proactive in seeking out wholesale opportunities.
• Pricing strategies should reflect brand value and market position.
• White label coffee can be a profitable avenue for roasters.

 

 

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LibriVox (Free All About Coffee Audio Book)

1922 All About Coffee Digital online

1935 All About Coffee Digital Online

The Early History of Coffee Houses in England

Le Cafe by Jardin

Hewitt

Thurber

Walsh

Mr. Ukers Obituary in the January 23, 1954 issue of Editor & Publisher Magazine

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Takeaways

• Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age.
• The Peruvian coffee industry faces challenges but also offers opportunities for roasters.
• Building trust and partnerships with roasters is crucial for the success of the Peruvian coffee industry.
• Roasters are encouraged to visit Peru and explore new origins and regions within the country.
• There are misconceptions about Peru as a coffee origin that need to be addressed.
• Boutique coffees and single farm coffees are appealing options for roasters.

 

00:00 Introduction and Background

02:32 Falling in Love with Coffee

07:19 Connecting with Covoya

10:19 Opportunities in the Peruvian Coffee Industry

12:46 Appealing to Roasters

14:06 Inviting Roasters to Visit Peru

15:05 Conclusion and Future Possibilities

 

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Sound Bites

"Coffee has been, you can say, an engine of progress there." -Catalina

"Great coffees make their own stories, but this one just happens to be that much deeper." -Howard

 

 

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• The Grow event allows attendees to experience an entire coffee region in one country.
• Networking opportunities with coffee producers and customers from around the world.
• Sustainability is a key focus, with educational presentations on carbon and water footprints.
• Logistics in Guatemala can be challenging but manageable with proper planning.
• Casa Santo Domingo offers a unique and beautiful venue for the event.
• Cupping sessions will include data on sustainability impacts of the coffees.
• A silent auction for micro lots will provide new opportunities for attendees.
• The event aims to foster conversations about challenges and opportunities in the coffee market.
• Attendees will gain insights into sustainability initiatives in coffee production.
• The Grow event is an invite-only experience, but interested parties can reach out for possibilities.

 

 

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• Commodity Sampler Services plays a crucial role in the coffee industry by providing trusted third-party sampling services.
• Sample integrity is essential to ensure fair transactions in the coffee supply chain.
• The coffee industry has undergone significant changes, including new transportation and storage methods.
• John Finkel's expertise and reputation have contributed to the success of Commodity Sampler Services.

 

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This is the very first episode, episode one of All About Coffee a Page by Page Podcast. In this episode we’re going to talk about Biography, Background, and Frontmatter. As you might guess that means we’re not even going to get into the text of the book in this episode beyond the frontmatter, which refers to all the pages you usually flip past at the front of a book to get to the text.

WARNING: THIS PODCAST CONTAINS PROFUSELY PEDANTIC AND POSSIBLY VERBOSE CONTENT

Transcript Available

AI Generated Takeaways

William Harrison Ukers was the author, editor, and publisher of All About Coffee and Tea and Coffee Trade Journal.

Mr. Ukers' death date has some discrepancies, but he was born in Pennsylvania and died in 1954 in New York City.

He had a successful career in journalism before starting the Tea and Coffee Trade Journal.

Mr. Ukers had a connection to the Gramercy Park Hotel and had high standards for himself and his work.

He went through a divorce and later married Helen de Graff, who became his business partner. 

Mr. Ukers had a successful career in the coffee and tea industries and was a respected writer and spokesperson.

All About Coffee became a widely quoted and a respected resource for newspapers and magazines.

The front matter of the book includes interesting features such as  illustrations by renowned artists.

The dedications in the book highlight the importance of Mr. Ukers' wife in his life and career.

 

All About Coffee, a Page by Page Podcast, is an independent podcast presented by The Exchange Coffee Podcasting Network and brought to you by Covoya Specialty Coffee, recorded in our studio atop the historic Tilden-Thurber Building in beautiful downtown Providence Rhode Island, home to The Exchange, Another Cup, Extra Shot, and Ristretto  podcasts. 

 

 

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Takeaways

• Creation Coffee started as a small operation in a garage and has grown into a well-established business with multiple retail cafes and wholesale accounts.
• Their partnership with Covoya Specialty Coffee has been instrumental in their growth and success.
• Consistency and quality are key factors in their offerings, and they rely on trusted partners like Covoya to provide reliable coffees.
• Moving locations can be stressful, but it can also be an opportunity for growth and improvement.
• Roasting on a UG22 machine has allowed Creation Coffee to create rich and sweet profiles for their coffees.
• Attending the SCA Expo provides opportunities for learning, networking, and discovering new technologies for quality control and consistency.

00:00 Introduction and Background of Creation Coffee

01:31 The Journey of Creation Coffee

07:00 Role of Lead Roaster and Green Buyer

09:23 Partnership with Covoya Specialty Coffee

12:42 Moving Locations and Growth

14:29 Future Plans and Expansion

15:24 Attending the SCA Expo

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In this episode, Todd Mackey and Andrew Rodden from Rockford Coffee Roasters discuss some of the music they've been listening to lately. They share three albums each that have moved them and discuss the genres and styles of music they enjoy. The conversation covers a range of genres including alt country, punk, and shoegaze. The hosts also mention specific albums and artists they recommend. Part of The Covoya Coffee Podcasting Network   TAKE OUR LISTENER SURVEY   Visit and Explore Covoya!

Takeaways

• Efficiency.coffee provides free resources for green coffee buyers to improve their skills in supply chain management and sustainability.
• Tannin is a mouth rinse specifically designed for coffee drinkers, addressing issues such as coffee breath, teeth staining, weakened enamel, and dry mouth.
• The mouth rinse is alcohol-free and alkaline, providing a moisturizing and refreshing sensation.
• Efficiency.coffee and Tannin are both examples of innovative solutions that aim to improve the coffee experience and address specific needs of coffee professionals and enthusiasts.

00:00Introduction

01:10Interview with Jay Kling

17:17Interview with Tannen Founders

31:41Conclusion

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Takeaways

• The Pickers Project is an initiative to recognize and support coffee pickers by ensuring they are paid a fair wage and provided with benefits.
• Building strong relationships is crucial in the coffee industry, as it allows for effective communication and problem-solving.
• Visiting coffee farms and engaging with producers helps create a deeper understanding of the challenges and opportunities in the supply chain.
• The complexity of the coffee supply chain requires constant collaboration and finding solutions that benefit all stakeholders.
• Paying more for quality coffee is essential to support sustainable and equitable practices in the industry.

 

Sound Bites

"The Pickers Project is a human-based initiative to recognize the labor that pickers are doing when they're working in coffee farms."

"Relationships are everything in the coffee scene. It's the secret of this whole coffee scene that we're doing and that we're seeing here in Chicago at the show."

"Creating a relationship where both your buying partner, your client, and your producing partner are having a proper business conversation, that was sick for me."

 

Chapters

00:00 Introduction and Background

07:12 The Pickers Project: Recognizing and Supporting Coffee Pickers

25:24 Exploring Coffee Farms: Challenges and Opportunities

31:13 Collaboration and Problem-Solving in the Coffee Supply Chain

35:01 Paying More for Quality Coffee: Supporting Sustainability and Equity

 

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00:00 Introduction to the Grow Coffee Summit

01:07 The Purpose of the Summit: Connecting and Collaborating

05:28 Participants: Core Covoya Customers, Covoya Traders and Origin Teams

08:22 Focusing on Grow Columbia September 2024

09:44 How to Get Involved

 

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Takeaways

• Canyon Coffee started in 2016 as a roaster in Casey's and his girlfriend's apartment and has grown into a wholesale business with hundreds of accounts.
• They are committed to organic and regenerative agriculture and believe in supporting farmers who have taken the leap to get organic certification.
• Regenerative agriculture has the potential to draw down carbon and mitigate the effects of climate change.
• The market reception of regenerative organic coffee has been positive, especially in LA where people are willing to spend money on products that have a positive impact.

Chapters

00:00 Introduction and Podcast Fame

02:21 The Early Years of Canyon Coffee

06:29 The Bonding Power of Coffee

10:19 The Significance of Organic and Regenerative Agriculture

20:24 The Market Reception of Regenerative Organic Coffee

27:07 The Environmental Impact of Regenerative Coffee

28:29 Conclusion and Contact Information

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00:00 Introduction and Overview

03:01 The Value of Working with a Coffee Trader

14:26 Choosing the Right Coffee Trader for Your Business

33:16 Trust and Communication in Coffee Trading

35:09 Understanding Long Coffee and Legally Binding Contracts

46:07 The Importance of Fair Pricing and Value

53:27 The Role of Trucking Companies in Coffee Delivery

01:00:01 Building Strong Relationships in the Coffee Industry

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Opening theme music: "Buy the Dip" by Dream-Protocol.

Closing theme music: "Good Plan" by Peter Nesterouk. (Very likely mispronounced in pod)

00:00 Introduction

01:28 Hobby Roasting as a Business (Briefly revisiting Season 4, Episode 1 Topic)

05:19 The Purpose of Hedging

09:12 Explaining Hedging to Coffee Buyers

11:37 Why Use the Futures Market

15:00 The Reputation of the Futures Market

25:20 The Value of Hedging for Roasters

29:16 How to Use Hedging as a Roaster

37:14 The Limitations of Hedging for Small Roasters

39:04 Expanding Hedging Opportunities

45:37 Acknowledging the Team Behind the Strategy

47:12 Closing Remarks

 

A transcript of the episode, edited for length and written  clarity, can be found HERE.

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Takeaways

• Josh's journey into coffee began unexpectedly through a family coffee shop.
• Building relationships with roasters is a key aspect of being a trader.
• Quality control has played a significant role in Josh's understanding of coffee.
• Traveling to coffee origins has been a highlight of Josh's career.
• Memorable experiences include sensory summits in various countries.
• Josh values the collaborative nature of the coffee industry.
• His passion for coffee has remained strong over the years.
• Every day in the coffee industry presents new opportunities and challenges.

 

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Coffee roasting from hobby to business? How does that even happen? Mark and Todd talk about some of the coffee roasters they've watch go from passion project to profits. And welcome home, Mark Inman! Part of The Covoya Coffee Podcasting Network   TAKE OUR LISTENER SURVEY   Visit and Explore Covoya!

Green coffee storage, a few things to keep in mind if you're new to coffee roasting, thinking about coffee roasting, or well on your way and expecting to grow. Part of The Covoya Coffee Podcasting Network   TAKE OUR LISTENER SURVEY   Visit and Explore Covoya!

I think the biggest reason that Centrals didn’t return to Europe at pre-war volumes is that several years before the war, the coffee industry in San Francisco got fed up with the fact that they couldn’t buy more Central American coffees even though they were interested in quality and willing to pay for it. They understood that the difference between them and the industry in Europe were the relationships, so they started sending delegations to Central America to spend time, not like tourists and not in the big cities where the large roasters like Arbuckle’s had buying hubs, but further down the supply chain. Part of The Covoya Coffee Podcasting Network   TAKE OUR LISTENER SURVEY   Visit and Explore Covoya!

Our theme music , Say Africa, is performed by Vusi Mahlasela.  

More Music from Vusi.

You can visit Covoya UK here.

 

 

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You are probably familiar with the image of Juan Valdez, his signature mustache, traditional garb, and faithful mule in tow. But there are 10 things you probably didn’t know, from the name of his donkey to how many actors have played the character.

Written and read by Mike Ferguson.

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Rockford Roasting Company

Rockford on Instagram

Covoya Specialty Coffee

 

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Managing Director for Covoya Specialty Coffee, Rob Stephen, has a conversation with Senior Trader and Director of Sourcing Ian Kluse about his more than 20 years in the coffee industry. Part of The Covoya Coffee Podcasting Network   TAKE OUR LISTENER SURVEY   Visit and Explore Covoya!

Read the written blog, Getting Started with a Green Coffee Supplier

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Read the written version here .

 

Instant by Nettson 

Music promoted by Free Stock Music

Creative Commons Attribution 3.0 Unported License

 

 

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Remain focused on sales, be disciplined with the numbers, remain committed to quality, and don’t compromise your integrity. Any coffee roaster, whether in their first year or fifth decade, can learn from Folgers coffee history and will be well served by following in the footsteps of a young James A Folger. Read the written blog here.

 

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Chapters

 

00:00 Introduction to Another Cup Podcast

03:00 Brittany Amell's Journey in Coffee

05:53 The Impact of COVID-19 on Careers

08:58 Marketing and Education in the Coffee Industry

12:04 Lessons from Bloomingdale's

14:57 Team Dynamics and Sales Summit Insights

17:55 Personal Interests and Hobbies

21:04 Future Aspirations and Commitments

 

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It's an Extra Shot audio blog: 300 Years of Coffee Talk - Words About Words About Coffee from 1722 to 1922.

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Why have a coffee blend? Why not? We dive deep into some of the big picture considerations behind blending as Patrick Barter of Gracenote Coffee and coffee trader / guest co-host Todd Mackey step back to consider some of the more  philosophical questions around coffee blends.

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It's an Extra Shot audio blog: "Speaking of Coffee Prices - Thoughts for Roasters and their Customers." 

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Byron Holcomb, specialty coffee manager in Guatemala joins us to talk about coffee origin issues and what makes a good green coffee buyer. Part of The Covoya Coffee Podcasting Network   TAKE OUR LISTENER SURVEY   Visit and Explore Covoya!

Mike Ferguson chats with green coffee professionals Charley Requadt and Ethan White about advice they offer new coffee roaster or those who are looking foreword to being coffee roasters one day. Part of The Covoya Coffee Podcasting Network   TAKE OUR LISTENER SURVEY   Visit and Explore Covoya!

Connie Blumhardt joins Mike Ferguson to talk about their 24 years as friends in coffee, starting Roast Magazine in 2003 (or was it 2004), and her observations of the coffee roasting sector.

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Welcome Back! In the two years between seasons 2 and 3 much has happened but we're back, rebooting The Exchange with a few changes. In this episode Mike Ferguson interviews Todd Mackey. Todd talks about his career in coffee, his job as a coffee trader, and the challenges of the last two years.

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Our hosts Mark Inman and Todd Mackey interview the podcast’s director, Mike Ferguson

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It’s still Halloween here at Olam Specialty coffee as we present part 2 of The Roaster & Scary Physical Defects. As we pick up the conversation, Todd is talking about insect damage, just one of several defects he will discuss, including how the defects are “scored” under SCA guideline. And Mark continues in his role as film critic.

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Welcome to our second annual Halloween episode. Once again we are talking about "Scary" defects but this time it's physical defects and, of course, scary movies.

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00:00 Welcome Back: Coffee Prices in Focus

02:57 Market Dynamics: Understanding Current Coffee Prices

06:12 The Impact of Climate Change on Coffee Production

09:04 Supply and Demand: The Future of Coffee Pricing

11:53 Raising Prices: Strategies for Roasters

15:11 Navigating Financial Challenges in the Coffee Industry

17:57 Consumer Behavior: Adapting to Price Changes

21:06 The Role of Technology in Coffee Production

23:52 The Future of Coffee: Sustainability and Adaptation

27:09 Conclusion: Embracing Change in the Coffee Market

 

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Part 2 starts with Todd doing math and ends with Todd barely avoiding electrocution at the end of his career as an equipment tech. There's never a dull moment as Mark and Todd continue their conversation on The Coffee Roaster & Providing Retail Equipment.

You can find a transcript of this episode here: https://bit.ly/2JaTfsD

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Into the life of every coffee roaster the equipment question must fall. Are you going to provide brewing equipment to your wholesale accounts? Under what conditions? Mark and Todd tackle these and other questions in The Coffee Roaster & Providing Retail Equipment - Part 1.

You can find a full transcript of this episode at this link:

https://bit.ly/31loJ5w

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Chapters

00:00 The Art of Coffee Packaging

03:04 Freshness and Preservation Techniques

06:01 The Evolution of Coffee Distribution

08:49 Sustainability in Coffee Packaging

11:56 Scaling Up: From Hand Packing to Automation

14:53 Investing in Quality Packaging Solutions

23:35 The Labor of Hand Packaging

29:31 Scaling Up: The Cost of Automation

34:22 The Role of Packaging in Branding

40:10 Navigating Capsule Packaging Challenges

 

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Chapters

00:00 The Art of Coffee Packaging

03:04 Freshness and Preservation Techniques

06:01 The Evolution of Coffee Distribution

08:49 Sustainability in Coffee Packaging

11:56 Scaling Up: From Hand Packing to Automation

14:53 Investing in Quality Packaging Solutions

23:35 The Labor of Hand Packaging

29:31 Scaling Up: The Cost of Automation

34:22 The Role of Packaging in Branding

40:10 Navigating Capsule Packaging Challenges

 

 

 

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