Court of Wine – Détails, épisodes et analyse

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Court of Wine

Tony Notto

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Fréquence : 1 épisode/12j. Total Éps: 203

Weekly Wine Show is a podcast dedicated to elevating your enjoyment of wine! If you’re curious about wine or just want to enjoy wine more, we invite you to join us on our journey to learn more about wine and how to enjoy it.

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🇩🇪 Allemagne - food
31/07/2025
#96
🇩🇪 Allemagne - food
30/07/2025
#79
🇩🇪 Allemagne - food
29/07/2025
#65
🇩🇪 Allemagne - food
28/07/2025
#53
🇩🇪 Allemagne - food
27/07/2025
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🇨🇦 Canada - food
08/09/2024
#93
🇨🇦 Canada - food
07/09/2024
#67

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Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://winebloggersconference.org/
4 partages
https://www.wine-searcher.com/regions-greece
3 partages
https://winefolly.com/review/the-wine-regions-of-greece-map/
3 partages

https://en.wikipedia.org/wiki/New_South_Wales_wine
2 partages
https://en.wikipedia.org/wiki/Alexander_Valley_AVA
1 partage
https://en.wikipedia.org/wiki/Kadarka
1 partage

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Prohibition Laws, Snubbed States, and Orange Fanta

Épisode 202

dimanche 4 septembre 2022 • Durée 52:43

Incredibly fun discussion to kick off the first Court of Wine with amazing panelists:

Liz Barrett - https://whatsinthatbottle.com/

Sarita Cheaves - https://www.vinemeupdc.com/ and https://soundcloud.com/swirl-suite

Sandra Everingham - https://www.risingwinescollective.com/

Recorded 24 August, 2022

We discuss news and topics from the following articles:

Author: W. Blake Gray

Publication: Wine-Searcher

Date: July 18, 2022

Title: Direct Wine Shipping Comes Under Fire

URL: https://www.wine-searcher.com/m/2022/07/direct-wine-shipping-comes-under-fire

Author: Paul Vigna

Publication: Pennlive.com

Date: July 15, 2022

Title: Wine Enthusiast decision has more than a few states feeling left out

URL: https://www.pennlive.com/food/2022/07/wine-enthusiast-decision-has-more-than-a-few-states-feeling-left-out.html

Author: Press Release

Publication: Wine Industry Advisor

Date: July 26, 2022

Title: Woodbridge® Debuts First-to-Market Wine Sodas

URL: https://wineindustryadvisor.com/2022/07/26/woodbridge-debuts-first-to-market-wine-sodas

Author: Harpers Editorial team

Publication: Harpers

Date: July 15, 2022

Title: Friday read: Why bulk is the hot ticket in the face of climate change

URL: https://harpers.co.uk/news/fullstory.php/aid/30467/Friday_read:_Why_bulk_is_the_hot_ticket_in_the_face_of_climate_change.html

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Weekly Wine Show is becoming Court of Wine!

Épisode 201

lundi 29 août 2022 • Durée 02:11

After more than two years away, I (Tony) am coming back to podcasting with my Wine in the News style show. I had intended it to be a spin-out from this podcast (which would also change), but with Betty not wanting to host a podcast currently, I will be renaming Weekly Wine Show to Court of Wine and will host the show here so back episodes can remain available. I hope you enjoy the new format! Cheers!

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Ep 192 - Wagram Austria

Épisode 192

vendredi 8 novembre 2019 • Durée 06:37

This week we are talking about the Wagram wine region which is a viticultural region on the banks of the Danube River in northeastern Austria.

Wine Recommendations

Wimmer Czerny Familien Wagram Roter Veltliner 2017 - priced around $22.

This wine has a Pale lemon color white wine with aromas of golden apple, lemon, honeysuckle and minerality
It’s dry with medium light body, medium plus acidity and flavors similar to aromas - lemon peel, honeysuckle and minerality
This wine is fruity and crisp with some beautiful floral notes and a nice long finish

Josef Ehmoser “Wagram Terrassen” Gruner Veltliner 2018 - priced around $18.

Aromas of lemon, lime, peach, orange blossom and minerality
It’s dry with medium acidity and flavors of peach, minerality, white flowers and lemon rind on the finish
Fruit, crisp and a really lovely long finish
Food pairings: Appetizers, spring salads, delicate fish and other similarly light dishes

Sources:

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Ep 102 - Sherry

Épisode 102

mercredi 14 février 2018 • Durée 20:00

This week's episode is all about Sherry. Sherry is a fortified wine made from white grapes and produced in a small region in South West Spain. We talked about another type of fortified wine, Port, back in episode 42. If you are interested in listening to that episode click here.

In this episode we discuss:

Where does Sherry come from?
History of Sherry
How it's made
Different styles of Sherry
Food pairings - check out a handy food and Sherry pairing guide from Sherry.Wine

Dry Styles of Sherry: Light to Heavy

Fino
Manzanilla
Amontillado
Oloroso

Sweet Styles:

Pedro Ximénez (PX) or Moscatel
Cream

Wine Recommendations:

Lustau Rare Amontillado Escuadrilla - priced around $30.
- Beautiful amber color with 18.5% ABV
- Average age is 12 years old
- Aromas of burnt sugar or caramel, orange rind, kalamata olives and hazelnuts
- It’s dry with medium plus acidity with flavors of intense hazelnuts, soy sauce, mushrooms, coffee and oak on the finish
- This wine is very savory and salty with long complex finish that keeps going
- It’s not like any other wine we’ve had before
- Serve slightly chilled, 55-57F

Cesar Florido Moscatel Especial - priced $14 for 375ml bottle.

Ep 101 - Sauternes and Noble Rot

Épisode 101

mercredi 7 février 2018 • Durée 14:17

This week starts a series on dessert wines and this episode we are talking about Sauternes. Sauternes is a sweet white wine from a region in Bordeaux by the same name. A while back, we did a two part episode on Bordeaux. Those episodes talked about history of wine in the area, classification system and climate and geography.

Check out our previous episodes on Bordeaux:

In this episode we discuss:

What is Sauternes and where does it come from?
Noble Rot - it sounds gross but it’s cool
Why are botrytized or Noble rot wines so expensive?
When did Bordeaux start making this wine?
What to expect from Sauternes?
Food pairings

Wine Recommendations:

Chateau Tuyttens 2011 - Priced around $25.This wine is a deep golden color with aromas of dried apricots or apricot skins and honey. It’s has medium to medium plus acidity, it’s very full bodied with flavors of candied peach, honey, almond and a bit of funk from the botrytis. It’s delicious and very sweet but not cloying.

Find out where you can purchase this wine here

Chateau Doisy-Vedrines 2011 - Priced around $25. Also deep golden color with aromas of apricot, honey and light peach. It has medium acidity, full bodied with flavors of honey, intense apricot, light peach and almond. This wine tastes decadent and both of these wines has similar aromas and flavors but different in which aromas show through stronger.

Ep 100 - Celebrating 100 Episodes

Épisode 100

mercredi 31 janvier 2018 • Durée 29:40

Welcome to our 100th episode! This is a special episode to celebrate the “big 100” which is a bit of a milestone for a lot of podcasters so this episode we have:

Voicemails and emails from you, our listener community
Brief updates about new ways to listen
We touch on a few things we've learned over course of our first 100 episodes
What we're excited for in our wine journey for 2018

People featured in this episode:

Clint in Scottsdale, AZ
Mark from Connecticut
Kevin from Michigan
Chuck in San Diego
Casey from Minnesota
Christine from Australia
John (sorry he didn't tell us where he is from)

Other items mentioned in this episode:

Treveri Sparkling Gewurztraminer
Chuck's blog - Exploring.wine
Cram Flashcard App
Tunein echo/alexa skill - Say “Alexa play weekly wine show on tunein”
We are on Spotify!!!
Wine Bloggers Conference

Thank you for 100 episodes and we look forward to the next 100 episodes! Cheers!!!

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Ep 099 - Wine in the News January 2018

Épisode 99

mercredi 24 janvier 2018 • Durée 32:17

Time for us to catch up on some wine news! Check out the links below to read the articles feature in this episode.

Sonoma’s city council imposes moratorium on new tasting rooms By CHRISTIAN KALLEN in the Sonoma News, December 11, 2017

Esteemed California Sustainable Winegrowing Program Lodi Rules™ Goes International by Wine Industry Network, January 17, 2018

Bogle Requires Certification Winery says grapegrowers must abide by Lodi Rules by Jane Firstenfeld, Wines and Vines, January 4th, 2018

Wine and liquor fraud: NY state fines big alcohol distributor in 'pay to play' scheme by Don Cazentre, Syracuse.com December 20, 2017

Walgreens is Now a National Drop-off Location for Wine by Liza B. Zimmerman, winebusiness.com December 11, 2017

A $1,000 bottle of wine grows in Brooklyn on a first-of-its-kind rooftop vine by Rene Brinkley, CNBC November 16, 2017

Ep 098 - Four Wines January 2018 Edition

Épisode 98

mercredi 17 janvier 2018 • Durée 12:24

This is our Four Wines episode for January 2018, our chance every couple of months to share recommendations with you for wines we’ve recently enjoyed but weren’t for an upcoming episode.

Wines featured in this episode:

Alvarez de Toledo Roble 2009

100% Mencia grape and aged for 10 months in American and French oak barrels
Deep purple color
Medium intense nose of black plum, blackberries, pepper and a hint of floral and smoke
It’s dry, full bodied with medium plus acidity, light tannins and flavors of black plum, fennel, leather, and a little smoke
This is a food wine and pair well with cured meats like hard salami
With the amount of acid we think this could probably be aged longer
Priced around $10

Domaine de l'Espigouette Vieilles Vignes Côtes du Rhône

A blend of 70% Grenache, 10% Syrah, 10% Mourvedre, 5% Carignan, 5% Cinsault
This wine has a nose of black cherry, blackberry, dried prunes, dusty earth and a hint of floral like lavender
It’s dry, with medium plus acidity, medium - tannins and medium bodied with flavors of blackberry, lavender, dried bay leaf, pepper and a hint of wood
Really nice blend - complex but not overpowering
Fruit forward and lots of acid but still can be enjoyed on it’s own.
Great with a red pasta sauce or pizza
Priced around $14

Smithereens by Skinner 2015 White Blend

This wine was given to us for free at the WBC
This is a blend of 50% Grenache Blanc, 21% Viognier, 19% Roussanne, 9% Picpoul and 3% Marsanne

Ep 097 - Youngberg Hill

Épisode 97

mercredi 10 janvier 2018 • Durée 01:04:07

This week’s episode features our interview with Wayne Bailey, owner and winegrower at Youngberg Hill.

“Youngberg Hill creates authentic wines and experiences in our tasting room and Inn that will have you fall in love with life again." Oregon’s premier wine country estate and one of Wine Spectator’s favorite locations; set on a 50-acre hilltop surrounded by exquisite vineyards and views. We have an amazing 28-year old vineyard that is farmed organically. We are well known for producing award winning wines. As passionate farmers and winemakers we are thrilled to share, educate, and talk wine. We care for our wine and guests with respect. We are proud of our ‘Green’ approach to wine country living and look forward to sharing it with you.”

Wine featured in this episode: these wines were sent to us for free by Youngberg Hill.

Youngberg Hill Chardonnay 2015

Light nose of toast, toasted marshmallow and flowers
It’s dry with medium bodied, medium acidity with flavors of grapefruit pith, cheese, vanilla and a little smoke
The oak is there but not heavy handed
Priced around $40

Youngberg Hill Nastasha Pinot Noir 2014

Beautiful ruby color
Aromas of black cherry and dusty earth
It’s dry with light tannins and medium plus, almost high acidity with flavors of black cherry, black plum, earth/dry dirt, dried herbs with a long finish
To me, this is a real fruit forward, juicy black fruit wine, although a light bodied wine - it’s more ripe Pinot Noir - like Wayne said 2014 was a warmer year in Willamette
Priced around $50

Youngberg Hill Jordan Pinot Noir 2014

Ep 096 - Alloro Vineyard

Épisode 96

mercredi 3 janvier 2018 • Durée 42:15

This episode is the third in a series of interviews from producers in Willamette Valley. In this week’s episode we are featuring our interview with Tom Fitzpatrick, the winemaker from Alloro Vineyard.

Wine feature in this episode:

2016 Riesling - priced around $30. This is probably one of the best dry Rieslings we've tried. This wine has beautiful aromas of fresh linens, beeswax and white peach. It's dry, with medium plus acidity and flavors of grapefruit, nectarine, white flowers and lime. This wine is everything you want in a Riesling; it's crisp, fruity, and complex. Well done, Alloro!

2015 Chardonnay - priced around $34. This wine has aromas of fresh toasted coffee beans, sweet golden apple, lemon rind and a hint of herbal quality to this wine. It’s dry, with medium acidity, medium plus body and flavors of salted caramel, lemon pith and a hint of smoke. Such a wonderful balance between the oak and fruit.

2014 Pinot Noir - priced around $35. This Pinot Noir is delicate and feminine with aromas of cherry, dust, dried leaves and a hint of baking spice. It’s dry, with light tannins, medium plus acidity and lots of red fruit flavors of cherry and cranberry with that dusty earth I love.

2014 Riservata Pinot Noir - priced around $45. This wine is more intense in flavors and more structured than the other Pinot Noir and it's a blend from special barrels picked by Tom. It has aromas of cherry, plum and dusty earth. This wine is dry, with medium plus acidity, light tannins and flavors of cherry, black plum, dried rose petals and a salty, meaty flavor - like mushrooms soaked in soy sauce.

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Court of Wine – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other99+

Wikipedia32

Amazon6

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other99+

Wikipedia32

Amazon6