Cork Taint – Détails, épisodes et analyse

Sorry for the delay, believe it or not we were pretty busy making wine. Harvest is only about halfway(?) over, give or take, but here's a progress-check on how it's all going/went. For a bonus episode featuring reviews of some pretty crazy wines we had recently, check out ⁠Patreon.com/CorkTaint⁠

Thanks everybody tell your friends

A good ol inside scoop of what happens before harvest, an update of what's goin with this vintage, and christ I'm so tired I don't have the effort for this description. SIGN UP AT PATREON.COM/CORKTAINT FOR BONUS CONTENT Thanks Everybody

We can't believe it either, but Marc Hochar from Chateau Musar joined us to discuss their history, vineyards, unconventional winemaking practices, their style, blending, Volatile Acidity (VA), and further philosophical stuff. Give it a listen, please go seek out their wines and give them plenty of air (much more than you normally would).

And for more episodes and tasting notes, sign up at Patreon.com/CorkTaint

Thanks guys

We drank some sparkling from Domaine Carneros and Bernard Fouquet in Vouvray

We drink some delicious chenin blanc

chateau du hureau argile

domaine des baumard SAVENNIÈRES

yummy

Nebbiolo is delicious

We drank PRODUTTORI DEL BARBARESCO NEBBIOLO LANGHE and Pierro Benevelli 'Ravera' Barolo

We talk about french Sauvignon Blanc, a pouilly fume and a sancerre

Eh I don't really feel like writing the names of the wines down right now. 

2017 Seghesio Sonoma Zinfandel

Delicious