Explorez tous les épisodes du podcast Cooking Your Way Through Life
| Titre | Date | Durée | |
|---|---|---|---|
| Cooking Your Way Through "Friends & Family" Christmas Bonus | 26 Dec 2025 | 00:19:04 | |
This is a special bonus holiday episode of Cooking Your Way Through Life. This Christmas, I had the chance to spend time with friends I hadn’t seen in over five years — Mollie and Ger — and it reminded me just how powerful chosen friendships can be. We’re born into family, but we choose our friends, and that choice creates a bond that can last years, even across distance and time apart. In this episode, I reflect on gratitude, friendship, and the beauty of reconnecting — and how meaningful it is when those bonds pick up exactly where they left off. And if you’re lucky enough to have family members who are also your friends, it really does feel like lightning striking twice. On the culinary side, I still wanted to leave you with something delicious, so I share a quick and easy homemade eggnog recipe that packs a punch and is perfect for the holidays. Thank you for listening, and make sure to check out new episodes weekly on YouTube and wherever you enjoy podcasts. Happy holidays from my kitchen — and my heart — to yours. | |||
| Cooking Your Way Through "Impulse" with Jamal & Lexi | 25 Dec 2025 | 00:54:33 | |
In this week’s episode of Cooking Your Way Through Life, Chef Drake Robertson (aka Chef Hollywood) is joined by Jamal and Lexi for an honest and thoughtful conversation about impulse — the thoughts and actions we make in the moment, often without slowing down to examine why. We dive into impulsive decision-making and ask the bigger questions: Are our impulses driven by gut instinct, emotion, or habit? And how do those split-second choices shape our lives, relationships, and routines? On the food side, we connect impulse to something everyone can relate to — fast food. I share tips on how to make four easy “fast food–style” items at home, because sometimes the drive-through feels like the quick answer, when cooking at home can be just as fast and even more satisfying. 🎧 New episodes every week — where food meets life lessons, and every ingredient tells a story. 🌐 Website – chculinarycreations.com 🔗 All Links – linkinbio.com/chefhollywood 👥 Guests: Jamal & Lexi Lexi and Jamal are a married couple based in Atlanta, GA. Lexi is a freelance graphic designer, and Jamal is a soccer coach. Together, they share a love for travel, creativity, and making meaningful memories. 📸 Instagram – @jbyeldell 📸 Instagram – @lexiwandesigns 📸 Instagram – @lexisrisuwanyeldell | |||
| Cooking Your Way Through "Growth" with Warren Mullins | 18 Dec 2025 | 01:01:37 | |
In this week’s episode of Cooking Your Way Through Life, Chef Drake Robertson (aka Chef Hollywood) sits down with his friend Warren Mullins — a former cruise director turned tattoo artist — for a real and reflective conversation about growth, both personal and professional. We talk about how growth doesn’t always look the way we expect, how sometimes we don’t even recognize our own progress, and how it often takes seeing growth in others to realize how far we’ve come ourselves. Throughout the conversation, Warren and I point out the ways we’ve each evolved over the years and how perspective plays a huge role in understanding growth. In the kitchen, I break down Pickling 101, teaching you how to pickle just about anything and how to adjust the process to fit your own flavor profile. I also share a quick and easy kimchi-style recipe, offering my personal take while being mindful and respectful of kimchi’s cultural roots, and encouraging listeners to explore its history and significance further. 🎧 New episodes every week — where food meets life lessons, and every ingredient tells a story. 🍴 Stay Connected 🌐 Website – chculinarycreations.com 🔗 All Links – linkinbio.com/chefhollywood 👤 Guest: Warren Mullins 📸 Instagram – @ininkwetrust 🎵 TikTok – @ininkwetrust 🌐 Website – ininkwetrust.co.uk 💭 Join the Conversation What’s one way you’ve grown recently — even if you didn’t notice it at first? Drop it in the comments and let’s talk. | |||
| Cooking Your Way Through "Connections" | 11 Dec 2025 | 00:37:22 | |
Connection shows up in our lives in more ways than we realize — through the people we love, the friendships we build, the cultures we explore, and the food that brings us together. Today’s episode dives into what connection truly means and how it shapes who we are. We start by exploring the difference between a deep personal connection — the kind where you feel vulnerable, valued, and fully seen — and the powerful connections we form with close friends and family through shared experiences and trust. From there, we move into the culinary side of connection. I share two stories from my childhood: Sundays spent outside cooking with my grandfathers and uncles, and Sundays inside learning to bake with my grandmother. These early moments sparked my love for food and taught me how cooking naturally creates connection, long before I ever stepped foot in a professional kitchen. I also touch on what connection looks like as a chef and traveler — how food allows us to communicate across cultures, and how gastronomy has shaped my view of the world. And in today’s digital age, we also look at online connection and whether it’s truly connection if we don’t nurture it the same way we do in person. Whether it’s around a holiday table, a Sunday dinner, or a simple shared meal, food connects us all. Let’s explore what that means, and how we can reconnect with ourselves and others through presence, intention, and flavor. New episodes every Thursday — subscribe so you never miss a moment. | |||
| Cooking Your Way Through "Change" with Spencer Jason | 04 Dec 2025 | 01:05:07 | |
Change can be scary, exciting, uncomfortable, or transformational — sometimes all at once. In today’s episode of Cooking Your Way Through Life, I sit down with Spencer Jason, who grew up on the waters of Long Island and never expected that the ocean would become his workplace. Spencer began his journey as a Chef at Sea, but his curiosity and love for the salty air, breathtaking views, and constant exploration led him to make a bold career shift into the deck department. Together, we dive into the real meaning of change: • When do you embrace it? • When do you push back? • And how do you know which one you truly need? We also break down a versatile seasonal soup base that you can adapt all year long — just like life, your cooking changes with the seasons. Follow Spencer: Instagram: https://www.instagram.com/theschmerz Facebook: https://www.facebook.com/TheSchmerz/ Tune in and cook your way through change with us. | |||
| Cooking Your Way Through “Being Present” — Thanksgiving Edition | 27 Nov 2025 | 00:28:02 | |
In this week’s episode of Cooking Your Way Through Life, Chef Hollywood slows things down for the holiday and dives into the art of being present. Thanksgiving often gets overshadowed by the rush of Christmas, social expectations, and constant comparison — but this episode is all about grounding yourself in what’s right in front of you. We talk about how reflection during the holidays helps us appreciate what we already have, instead of focusing on what we think we’re missing. In life, in love, in careers — sometimes we’re chasing so much that we overlook the blessings and people sitting right in front of us. For the food portion of this episode, Chef Hollywood shares the two dishes he genuinely looks forward to every Thanksgiving and asks the big question: Are you still making the same traditional holiday foods, or do you experiment each year? This episode is warm, real, and all about slowing down, showing up, and savoring the moment — in and out of the kitchen. 📘 Grab my cookbook: https://a.co/d/0iVMs4H4 🌐 chculinarycreations.com 🔗 bio.chculinarycreations.com | |||
| Cooking Your Way Through "Failure" with Grant Martin | 20 Nov 2025 | 01:04:36 | |
In this week’s episode of Cooking Your Way Through Life, Chef Hollywood sits down with Grant Martin — a comedian, creator, and close friend who calls himself the Mindful Comedian for the way he blends growth, humor, and reflection. 🌱😂 Together, we unpack the idea of failure — the personal missteps, career setbacks, and unexpected moments that taught us more than our successes ever did. From lessons learned on cruise ships to the wild story of how we ended up at a pajama party with Oprah, this episode is all about growing through what didn’t go as planned. This week’s culinary theme dives into the top four things home cooks and chefs fail at the most: scrambled eggs, pasta, breads, and chicken. Chef Hollywood breaks down why these mistakes happen and how to fix them so your kitchen failures can turn into flavor-filled wins. 👨🏽🍳🔥 🎙️ Guest: Grant Martin — The Mindful Comedian 📸 Instagram: @itsgrantmartin 📘 Facebook: @itsgrantmartin 🎵 TikTok: @itsgrantmartin ▶️ YouTube: @itsgrantmartin 📘 Grab my cookbook: https://a.co/d/0iVMs4H4 🎥 Watch the full video on YouTube: Cooking Your Way Through Life 🌐 chculinarycreations.com 🔗 bio.chculinarycreations.com | |||
| Cooking Your Way Through "Risk" with Brittany of Declan’s Delights Co. | 13 Nov 2025 | 00:45:55 | |
In this week’s episode of Cooking Your Way Through Life, Chef Hollywood sits down with Brittany, owner and pastry chef of the Low country’s first mobile bakery — Declan’s Delights Co., a Best of Bluffton nominee. 🍰 Together, we dive into the idea of risk — the big leaps and small daily decisions that shape both our careers and our lives. From following passion projects to walking away from comfort zones, we share what it really means to bet on yourself and grow through uncertainty. This episode also explores the art of cooking without a recipe — learning to trust your instincts, rely on core techniques, and let creativity take the lead in the kitchen. 👨🏽🍳 🎙️ Guest: Brittany, Owner & Pastry Chef of Declan’s Delights Co. 📸 Instagram: @declansdelightsco 📘 Facebook: Declans Delights Co. 🌐 Website: www.declansdelights.com 📘 Grab my cookbook: https://a.co/d/0iVMs4H4 🎥 Watch the full video on YouTube: Cooking Your Way Through Life 🌐 chculinarycreations.com 🔗 bio.chculinarycreations.com | |||
| Cooking Your Way Through "Gratitude" | 06 Nov 2025 | 00:30:57 | |
n this episode of Cooking Your Way Through Life, we’re talking about gratitude — not just saying “thank you,” but truly shifting your mindset from glass half empty to glass half full. 🌿 Chef Hollywood dives into how practicing gratitude can change the way you cook, live, and appreciate the small things. We’ll also explore this week’s techniques: slow cooking and braising — two comforting, flavorful methods that remind us good things take time. 🎥 Watch me bring these techniques to life on YouTube: https://youtu.be/3x1qheWvuQ8 📘 Grab my cookbook: https://a.co/d/0iVMs4H4 🎙 Listen to more episodes of “Cooking Your Way Through Life” on all major platforms | |||
| Cooking Your Way Through "Fear" with Warren Mullins | 30 Oct 2025 | 00:42:38 | |
In this week’s episode of Cooking Your Way Through Life, Chef Drake Robertson (aka Chef Hollywood) sits down with Warren Mullins — a former cruise director turned tattoo artist with more opinions than facts — for a fun and fearless conversation about real fears vs. irrational fears, and how both can hold us back more than we realize. Together, we open up about facing fear, trusting change, and learning to laugh through life’s challenges — all while making Black Magic Margaritas and Pumpkin Cheesecake Bites to keep things deliciously spooky. 🎧 New episodes every week — where food meets life lessons, and every ingredient tells a story. 🍴 Stay Connected 🌐 Website – chculinarycreations.com 🔗 All Links – linkinbio.com/chefhollywood 👤 Guest: Warren Mullins 📸 Instagram – @ininkwetrust 🎵 TikTok – @ininkwetrust 🌐 Website – ininkwetrust.co.uk 💭 Join the Conversation What’s one irrational fear that’s been holding you back — and how are you cooking your way through it? Drop it in the comments below. | |||
| Cooking Your Way Through "Playing Telephone" | 23 Oct 2025 | 00:44:58 | |
This week, we’re switching things up and having some fun. In this special episode, Chef Hollywood brings together every co-host from this quarter for a game of “Cooking Your Way Through Telephone.” Each co-host asks another co-host a question — no one knows what’s coming next — creating a fun, honest, and behind-the-scenes look at the people who help bring this podcast to life. Featuring: Warren, Brittany, Grant, Spencer, Jamal & Lexi, OG, Ayla, Tinesha, Chef Patrick, Matt, Paul, and Shaconna — it’s a quick, cool way to get to know the voices you’ll be hearing throughout the season. 👉🏾 Follow for more recipes, episodes, and chef tips: bio.chculinarycreations.com | |||
| Cooking Your Way Through "Discipline" | 16 Oct 2025 | 00:29:25 | |
Discipline isn’t about being perfect — it’s about showing up, even when you don’t feel like it. In this episode, Chef Hollywood explores how building discipline in the kitchen mirrors building it in life. From learning French to hitting the gym or reading more, every habit starts with small, intentional steps — just like measuring every ingredient with care. Through the art of baking, Chef breaks down how structure creates freedom, how patience shapes results, and how consistency turns goals into growth. 🍰 Because just like a good recipe, success is all about timing, precision, and showing up every single day. 🎙️ Listen, learn, and cook your way through life. 👉🏾 Follow for more recipes, episodes, and chef tips: bio.chculinarycreations.com | |||
| Sneak Peak At What's To Come... | 09 Oct 2025 | 00:06:07 | |
I just wanted to share some information about the upcoming changes to the podcast and next week I'll drop the trailer for the new episodes that are on the way! | |||
| Cooking Your Way Through "Clarity & Closure" | 02 Oct 2025 | 00:33:53 | |
Today's episode is really fitting for the final episode of season 5. What is closure and do we need it every time or sometimes do we just need to move on? That is one of the things we talk about today and also having the ability to think clearly before making a decision. Today's recipe is a take on a crab boil, but done in the oven with loads of flavor. | |||
| Cooking Your Way Through "Taking A Leap Of Faith" | 25 Sep 2025 | 00:28:27 | |
Today's episode touches on the idea that we sometimes hold ourselves back because of fear when it comes to taking a leap of faith. There are different kinds of leaps that we can take with personal, professional and so on and they are all different. Today's recipe is Irish seafood chowder and it is so versatile but also packs a punch of flavor too. | |||
| Cooking Your Way Through "Growth" | 18 Sep 2025 | 00:31:34 | |
On today's episode we go over what is Growth and what it looks like to each of us. Sometimes we feel like we are not growing fast enough or not at all, but we have to establish what is our definition of it. Today's recipe is Drunken Mussels and we go over this PEI recipe that has become the national dish of Belgium. | |||
| Cooking Your Way Through "Imposter Syndrome" | 10 Sep 2025 | 00:31:40 | |
Todays' episode we dive deep into what exactly is imposter syndrome and how can we avoid or overcome it. Sometimes we just don't even know exactly why we are feeling this way and sometimes it's the people around us that make us feel it. Today's recipe are Samosas and they are great because they are packed full of flavor and can be tweaked to your personal tastes. | |||
| Cooking Your Way Through "Being The Strong Friend" | 04 Sep 2025 | 00:36:27 | |
Today's episode dives into the idea of being the strong friend. This can be for those people who are the rock in their friend groups, family circles, or relationships. Today's recipe is a Buckwheat Gallet which is a French style savory crepe that you can customize anyway you like. | |||
| Cooking Your Way Through "Grief" | 28 Aug 2025 | 00:36:30 | |
On this episode we dive in how to process grief if that is a thing that we can actually process. We also touch on the idea that grieving isn't just about people who passed on but sometimes about relationships that have failed or situations we are no longer a part of. Today's recipe is a Swedish Cardamon bun, which can be a sweet treat or a breakfast pastry. | |||
| Cooking Your Way Through "Spinning The Block" | 20 Aug 2025 | 00:34:04 | |
This episode we dive into the idea of spinning the block and going back to someone or something that you use to be involved with. Today's recipe is Bunny Chow and it is a great dish that can be adapted to different flavors and needs. | |||
| Cooking Your Way Through "Long Distance Relationships" | 14 Aug 2025 | 00:31:43 | |
In this episode we dive into the idea of getting into a long distance relationship. While relationships are already hard, the idea to be there for someone while being across the world may be too scary for some. Today's recipe is going over a Spanish Style Tortilla which is the perfect meal for morning, noon, or night. | |||
| Cooking Your Way Through "Using All Of Your Resources" | 07 Aug 2025 | 00:32:52 | |
Today's episode is all about using all of the resources that you have at your disposal. Sometimes we overlook the resources we do have and are too focused on the ones that we don't have access to. Today's recipe is a really fun and delicious dish called Shaking Beef, a Vietnamese favorite. | |||
| Cooking Your Way Through "They Are Just Not That Into You" | 31 Jul 2025 | 00:30:02 | |
Today's episode is all about either misreading or just ignoring the signs that someone is just not that into you. Sometimes we just want to hear or see what we want and live in the fantasy. Today's recipe is Sweedish Meatballs and it is a perfect addition to your regular meals that you cook in rotation. | |||
| Cooking Your Way Through "Getting Ghosted" | 24 Jul 2025 | 00:31:49 | |
Today's episode is all about that dreadful feeling of being ghosted. What hurts more, the getting ghosted or the unanswered questions and no closure? Today's recipe is African Peanut Stew, which really has a unique flavor and richness that you can't find in just any stew or soup. | |||
| Cooking Your Way Through "Is Monogamy Still The Standard" | 17 Jul 2025 | 00:37:22 | |
On today's episode I want to ask the question about where we are as a society and is a Monogamous relationship still the standard or what people strive for today. We will also go over a really unique and delicious recipe that will make you love pork belly if you don't already. The Sticky Chinese Pork Belly is a recipe that will have you addicted to not only the pork belly itself, but the sauce too. | |||
| Cooking Your Way Through "Holiday Special Episode" | 23 Dec 2024 | 00:35:39 | |
This is a special holiday edition episode that features some tips and tricks on making a really juicy Turkey for the holidays. I also go over some of my favorite things to do each year and why I love traveling this time of year. | |||
| Season 5 Teaser | 23 Dec 2024 | 00:01:14 | |
This is just a quick teaser to get you back on board with my podcast. Telling you some of the things I have planned this season and why it took so long to come back. | |||
| Cooking Your Way Through "What Super Power Would You Choose" with TJ, Paul Ness, Asher Rohan, Alyssa G, Taylor Sokol, OG, Tinesha Tutt, Ayla, ChefLeen, & Chef Patrick | 18 Oct 2023 | 00:34:37 | |
This is the Season 4 question for everyone and it's, if you could have any super power what would it be? This episode turned out so cool and I never would have guessed what people choose, also it's funny that the 2 chefs on the this season choose the same power lol. | |||
| Cooking Your Way Through "The Fear Of Moving On" with ChefLeen | 02 Aug 2023 | 00:45:38 | |
This is the last episode of Season 4 and it is appropriately named too because I think I've moved on from so many things this year already. We discuss our past choices and decisions with moving on as well as give you some tips and tricks how not to get stuck or overthink the idea of moving on. Today I created a dessert inspired by ChefLeen herself and it is an Apple Cheesecake Crumb Pie, which turned out to be really delicious. | |||
| Cooking Your Way Through "The Narrative" | 26 Jul 2023 | 00:44:27 | |
On today's episode I wanted to explore the idea of understanding the narrative. Lot's of times we are told what the narrative is in a situation and we throw our common sense out the window to believe it. Sometimes your gut tells you the real narrative and you are just afraid to go against what your are being told. Also today I make a version of a surf and turf using two of my favorite proteins, duck and scallops. | |||
| Cooking Your Way Through "Being In The Moment" with Chef Patrick | 19 Jul 2023 | 01:05:41 | |
This episode we will discuss living and being in the moment vs always looking for the future and things to come. Patrick teaches me one of my favorite new quotes and when you hear it you'll probably use it too. Today we also go into our grilling bag and make some Korean Style Grilled Rack of Lamb with A Sweet & Spicy Slaw. | |||
| Cooking Your Way Through "Being Gaslit" | 12 Jul 2023 | 00:44:52 | |
On today's episode we break down what gaslighting is and also I give you some examples of my experiences with in. It can be done in the workplace as well as in personal relationships so you just never know. We also make a simple but tasty recipe, it's a shrimp bacon ranch pocket. You don't wanna miss this one because you can swap out these ingredients so easily and still make it tasty. | |||
| Cooking Your Way Through "Hostile Work Environments" with Ayla | 05 Jul 2023 | 01:17:31 | |
Today's episode we discuss working in a hostile work environment and why some of these companies have been seeing a large decrease in people wanting to work for them. We give you some of our personal experiences and also shed some light on how companies can make it better. We also make a Ratatouille today and it's a great 1 pan dish that can be vegan, vegetarian, or you can add meat to it. | |||
| Cooking Your Way Through "Having Perspective" | 28 Jun 2023 | 00:38:55 | |
Today's episode really goes over why having perspective can really change your entire life. Sometimes we are going through things or just not in a good space and if we stop and look at it differently everything can change. I also make my favorite cake of all time, pineapple upside cake. | |||
| Cooking Your Way Through "Who You Know vs What You Know" with Tinesha Tutt | 21 Jun 2023 | 00:45:39 | |
You might have seen my co-host Tinesha on Million Dollar Listings, but today she tells you some real tea about her industry. We talk everything from nepotism to faking it online and not backing it up in person. We also make an amazing pineapple teriyaki salmon skewer with a spinach salad. | |||
| Cooking Your Way Through "Why Are Companies Buying Residential Real Estate But You Aren’t" with Alyssa G. | 20 Jun 2023 | 00:55:00 | |
This is a bonus episode where we are celebrating National Homeownership Month with some amazing gems from Alyssa. I also try to drop some gems on the personal chef and some home cooking things too. You won't want to miss this episode if you have any questions about real estate or hiring a personal chef. | |||
| Cooking Your Way Through "Being A Contract Worker" | 14 Jun 2023 | 00:47:13 | |
On today's episode we scratch the surface on being a contract worker and I share how I got my start. I also give you some good things and bad things of switching from a 9-5 to a contract based life. We make one of my favorite items today too, empanadas and we fill them with a cheesesteak mixture. | |||
| Cooking Your Way Through "Post Pandemic Side Effects" with OG | 07 Jun 2023 | 00:59:48 | |
Today we talk about post pandemic side effects and how we are moving on since the pandemic a little. We also laugh a lot on this episode and I think that's something that really has because a norm for most of me and my friends when we get together because life is short. Today's recipe is a shrimp and lobster bisque and it is on the spicy side, but great for all times of the year. | |||
| Cooking Your Way Through "The Power of No" | 31 May 2023 | 00:46:00 | |
On today's episode we talk about saying no and meaning no to any and everything. Also I share my best advice on saying no and how I went from being a people pleaser to saying no way more now than I use to. Today's recipe is a Salmon Alfredo and it takes a classic and adds a slight twist on it. | |||
| Cooking Your Way Through "Real Friends VS Work Friends" with Taylor Sokol | 24 May 2023 | 00:47:31 | |
On today's episode I get to have a good time with half of the podcast duo from "The Potential Podcast" Taylor Sokol. We go over some of the misconceptions of having a real friend vs a work friend and how sometimes it depends on where you work and proximity. We also make a jerk red snapper with cilantro lime rice and mango salsa that really packs a flavor punch. | |||
| Cooking Your Way Through "Fantasy VS Reality" | 17 May 2023 | 00:35:59 | |
On today's episode I was inspired by one of my favorite artist, Ms. Lauryn Hill from her song "Adam Lives In Theory". Fantasy is what people want and reality is what they need is how she starts the session and it really stuck with me. I talk about how we can apply this to so many aspects of our lives. Also I combine two of my favorite sandwiches to make a new one, Bacon Egg & Cheese Shrimp Po' Boy. | |||
| Cooking Your Way Through "Red Flags" with Alyssa G. | 10 May 2023 | 00:53:41 | |
On this episode I am joined by Alyssa G for the first time this season and we go over our "Red Flags" for work and personal life. We both reflect on some of the red flags we have run from and toward in the past. On this episode we also will make my specialty red velvet cake that I make blue with Baileys in it. | |||
| Cooking Your Way Through "What Saving Money Looks Like For You" | 03 May 2023 | 00:47:33 | |
On today's episode we tackle saving money, and I try to explain how it looks different for different people. I give you tips and tricks on how to save money for retirement, a rainy day, and also for a specific item. We also make some Chili with some cool toppings and loads of flavor, you don't want to miss it. I also talk about the app Acorns and how it's helped me so I put a link below for you to sign up if you haven't already. | |||
| Cooking Your Way Through "Code Switching" with Asher Rohan | 19 Apr 2023 | 00:45:05 | |
On this episode I have the best Hotel Manager I've had the pleasure of working with and we discuss code switching. We share some of our personal stories and also dive into why we code switch and how it has helped us both in our lives. We make one of my favorite dishes with a twist, Duck & Seafood Étouffée. | |||
| Cooking Your Way Through "Love VS Lust" | 12 Apr 2023 | 00:36:59 | |
On today's episode we take a visit down memory lane to season 1. I recap one of my first episodes, while expanding on my current feelings os love and lust. I also share some embarrassing stories as always lol. I make one of my favorite all time deserts and we tie it all in together. | |||
| Cooking Your Way Through "Seeing The World" with Paul Ness | 05 Apr 2023 | 01:14:36 | |
On this episode Paul is back and this time we are pairing wine with food. At the same time we are talking about traveling the world and discussing why we do it and love it. We share some of our personal favorite things to do when traveling and also some of our stories of traveling together too. Today while giving your all of these gems, we will be making Chicken Pasta Milano. | |||
| Cooking Your Way Through "Exhausting Your Social Meter" | 29 Mar 2023 | 00:33:18 | |
On this episode I get into what I feel is the appropriate way to gage and understand your social meter. Sometimes it can be hard to tell people no or you feel obligated to always show up for everyone for everything. We also make one of my favorite if not my favorite foods today, hot wings. We will step it up a notch with some Tequila Lime Hot Wings and I teach you how to make sure they stay juicy too. | |||
| Cooking Your Way Through "Getting Out of Your Own Way" with TJ Tekurio | 22 Mar 2023 | 00:53:59 | |
On this episode TJ is back for the fourth time and is holding nothing back while he kicks off the season. Once again we start by trying to stay on topic, but we go off just a tad bit lol in a good way. Today's episode we talk about how we have held ourselves back in the past and understanding what we can do to make it better going forward. We also make this amazing chickpea curry that you can make your own by adding the vegetables that you like. | |||
| Cooking Your Way Through "Black History Month..." | 15 Mar 2023 | 00:42:57 | |
Season 4 is kicking off with a powerful message and some amazing biscuits. It's been a minute since my last podcast episode and after having a little writers block I'm back and better than ever. This season we go in depth with a couple issues and things that I've dealt with in the past year and today's episode is no exception. I hope that this episode puts you in the mood to have a conversation. | |||
| Cooking Your Way Through "Dinner With Someone, Dead or Alive" with Chef Patrick, OG, Abbie, Spencer, Warren, TJ, Alyssa, Tiffany Krystal, & Ayla | 28 Jul 2022 | 00:24:31 | |
This is a very special bonus episode to officially wrap up Season 3. All of my Co-Host this season answered this question and brought something different to it. As always we don't cook anything on this episode, but if you check out my social media I did a Surf & Turf Fried Rice because my person I would have dinner with would love it. Hope you enjoy the episode and I hope you are ready for Season 4 to drop later this year or early next year! | |||