Cooking The Books – Détails, épisodes et analyse

Being the former Goth girl that I am, of course there is no monster I love more than that big, bad granddad of vampires, Dracula! We have a return guest in Allie Pino, whose upcoming Gothic Cookbook takes a bloody delicious bite out of Stoker's literary masterpiece, and we talk about the Gothic in literature, Gothic food and the sheer sexiness of vampires. I also share my method for a delicious, very garlicky, tomatoey Eastern European chicken dish that is native to Transylvania, so enjoy and watch out for those fangs!

To learn more about Allie Pino and her upcoming Gothic Cookbook, and to learn how to get a copy for yourself or your favorite Goth, visit: https://unbound.com/books/a-gothic-cookbook/ and use code GOTHICPOD10 for 10% off! You can also follow her on Instagram @sasacharlie or use the hashtag #Gothiccookbook so give her a follow!

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Please note: We experienced some technical difficulties while recording so I apologize for the audio quality in places where it fades out. 

Happy end of April, Constant Listeners! It's National Jazz Appreciation Month, and I thought I'd focus on one of the Jazz Age books that I love most in the world. We are also talking with Dr. Eddie Tafoya, repeat customer here at the podcast, where we discuss Jay Gatsby's pride and pecadilloes, we debate whether he truly loved Daisy or just what she represents, and I extol the virtues and joys of that most 1920s of cocktails, the mint julep!

To learn more about the work of Dr. Eddie Tafoya, visit: www.eddietafoya.com

If you enjoy this podcast, you might like my blog, so check it out at: www.foodinbooks.com
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We're taking on the King of horror literature today, my main man Stephen King, and the book that is arguably one of his masterpieces, discussing the literary merits of the book vs. the notorious Stanley Kubrick film, and making some good old comfort food in today's episode, so enjoy!

If you like my podcast, you'll probably enjoy my blog at:
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You can also like me on Facebook at:
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This episode features the poetry of my very favorite poet in the entire world, the late, great Pablo Neruda, and his culinary and sensual take on food in poetry, particularly the seemingly humble tomato, as well as my interpretation of it, and some meanderings on the nature of food and sexuality, so enjoy with your lover by your side! And many thanks to the hilarious, charming, handsome and occasionally annoying Dr. Eduardo Tafoya for doing the reading on today's episode!

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A bit late for Halloween, nonetheless we're talking one of the greatest novels in horror literature and how its ambiguity makes it that much more terrifying, and a delicious and unexpected dish of chicken with plums and radishes, so please join us!

Like what you hear? Check out my food blog at: www.foodinbooks.com!
You can also like me on Facebook at: www.facebook.com/foodinbooks
And you can follow me on Instagram at: www.instagram.com/foodinbooks

Special thanks to Dr. Eddie Tafoya, professor, comedian and author, who provided some of the audio in today's episode. If you want to learn more about his work, visit: www.goodreads.com/author/show/2007937.Eddie_Tafoya

It 's the high holy season for those of us drawn to the darker side of life, and in honor of Halloween, I'm talking about a favorite book of mine that spawned one of the most shocking and horrifying films ever made, and tying it in with a delicious potful of soup that is just perfect for this season of falling leaves, crisp evenings, ghosts and ghouls, so give it a listen!

Here is an interesting article if you want to dig more into the true story behind this book:
https://allthatsinteresting.com/roland-doe-the-exorcist-true-story

If you like what you hear, check out my blog over at : www.foodinbooks.com, or you can like me on Facebook at: www.facebook.com/foodinbooks, or even better, follow me on Instagram at: www.instagram.com/foodinbooks

Happy Halloween, you little monsters!

In honor of Hispanic Heritage Month, and to memorialize a wonderful author who was also a dear friend and mentor, I'm discussing the pivotal book Bless Me, Última by the late, great Chicano author Rudolfo Anaya and sharing my method for making a savory New Mexico treat that incorporates our favorite seasonal green chile! 

Like what you hear? Check out my blog at www.foodinbooks.com

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We're talking some Southern-fried vampirism today, along with a tasty appetizer that no self-respecting Southern housewife would be caught dead without, so check it out and leave a review wherever you listen to podcasts!

If you like this podcast, you'll love my blog so take a gander over at: www.foodinbooks.com

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Join me as we talk cannibalism, Dr. Hannibal Lecter, and I share my method for making a tasty chicken-liver and fava bean crostini!

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We're honoring the foul-mouthed legacy and cooking genius of my idol, Anthony Bourdain, talking about his seminal work Kitchen Confidential, and I'm trying my hand at one of his more fanciful food references in that book, so listen and enjoy!

Check out my blog at: www.foodinbooks.com

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