Explorez tous les épisodes du podcast Cooking Issues with Dave Arnold
| Titre | Date | Durée | |
|---|---|---|---|
| Dave Goes to Seoul | 25 Aug 2024 | 00:59:44 | |
Dave recaps his trip to Seoul on another "No Tangent Tuesday" edition of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information. | |||
| No Tangent Tuesday: The Bun You Deserve | 22 Aug 2024 | 01:00:41 | |
On another No (All) Tangent Tuesday, Dave and the crew talk buns and beyond. Hosted on Acast. See acast.com/privacy for more information. | |||
| Bangladeshi Food with Dina Begum | 10 May 2024 | 01:01:59 | |
This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of Bangladesh, Hosted on Acast. See acast.com/privacy for more information. | |||
| Garret Richard | 10 Jun 2022 | 01:00:02 | |
Dave digs into regional sodas, explains his anti-anti-oxidation stance, and is joined by bartender Garret Richard who calls in on the second half of the show. Hosted on Acast. See acast.com/privacy for more information. | |||
| Crumb Bum | 04 Jun 2022 | 00:59:51 | |
No guest this week but plenty of fun from Dave and the crew as everything from vegetarian baked beans, potato salad, cream chipped beef on toast and tobacco infusions are discussed and dissected. Hosted on Acast. See acast.com/privacy for more information. | |||
| Beans with Steve Sando | 27 May 2022 | 01:01:01 | |
Heirloom bean expert Steve Sando of Rancho Gordo joins Cooking Issues to talk terroir, technique, taste and more. Go deep on beans as Dave and Steve go on a tortilla tangent, address the long standing bean flatulence misconception and answer listener questions. Hosted on Acast. See acast.com/privacy for more information. | |||
| Mile High Club | 20 May 2022 | 00:59:57 | |
This week on Cooking Issues, Dave sounds off on everything from airplane bathrooms to rotisserie motors. Hear him talk about bean soaking, salt content, minimal prep meals and more on a fun and slightly tangental episode. Hosted on Acast. See acast.com/privacy for more information. | |||
| No Tangent Tuesday: Intercontinental Edition | 17 May 2022 | 01:00:33 | |
Waffles, gardens, avocados and a potential murder mystery involving Nastassia? It's a No Tangent Tuesday on this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information. | |||
| The Insect Crisis with Oliver Milman | 07 May 2022 | 00:59:58 | |
This week on Cooking Issues Dave chats with Oliver Milman, author of The Insect Crisis, about how collapsing insect populations worldwide threaten everything from wild birds to the food on our plate. Hosted on Acast. See acast.com/privacy for more information. | |||
| Coffee Talk with James Hoffman | 29 Apr 2022 | 01:00:09 | |
James Hoffman, authority on all things coffee related, finally joins the show to answer all of your coffee related questions. Find out why he finds it hard to enjoy espresso without nitpicking, why genetic diversity is an issue for coffee and how to generally level up your coffee game. Hosted on Acast. See acast.com/privacy for more information. | |||
| A Hero Ain't Nothin But a Sandwich | 23 Apr 2022 | 00:52:07 | |
Freshly back from COVID-19, Dave is in the studio to tackle questions and tangents on a fun episode of Cooking Issues. From sandwich semantics to IHOP syrup selections, this one truly goes everywhere. Hosted on Acast. See acast.com/privacy for more information. | |||
| Phoebe Tran & Adam DeMartino | 15 Apr 2022 | 01:00:09 | |
Hosted on Acast. See acast.com/privacy for more information. | |||
| Too Thick for Sous Vide | 01 Apr 2022 | 00:52:01 | |
This week's Cooking Issues is a throwback, with Dave and Nastassia in the studio answering listener questions and calls. Hosted on Acast. See acast.com/privacy for more information. | |||
| Mads Refslund of ILIS and Noma | 03 May 2024 | 01:00:01 | |
On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions. Hosted on Acast. See acast.com/privacy for more information. | |||
| J. Kenji López-Alt | 26 Mar 2022 | 01:03:15 | |
This week Dave is joined by J. Kenji López-Alt, cookbook author and former Culinary Director for Serious Eats Hosted on Acast. See acast.com/privacy for more information. | |||
| Classics in the Field with Matt Sartwell | 21 Mar 2022 | 01:00:52 | |
Matt Sartwell of Kitchen Arts & Letters returns for another Classics in the Field. Hosted on Acast. See acast.com/privacy for more information. | |||
| No Tangent Tuesday | 13 Mar 2022 | 00:59:15 | |
This week on Cooking Issues, Dave tries to spend the entire episode answering listener questions. Hosted on Acast. See acast.com/privacy for more information. | |||
| The Japanese Art of the Cocktail | 05 Mar 2022 | 01:02:46 | |
Masahiro Urushido and Michael Anstendig join the show to discuss their book, The Japanese Art of the Cocktail. Hosted on Acast. See acast.com/privacy for more information. | |||
| Olive Oil with Nicholas Coleman | 03 Mar 2022 | 01:03:30 | |
Nicholas Coleman an international olive oil expert, educator, speaker and co-founder of Grove and Vine, joins the show for a detailed discussion on olive oil. Hosted on Acast. See acast.com/privacy for more information. | |||
| Modernist Pizza with Francisco Migoya | 22 Feb 2022 | 01:00:47 | |
Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and Modernist Pizza, joins the show for a lively discussion on, you guessed it, pizza. Hosted on Acast. See acast.com/privacy for more information. | |||
| NYC Filth Puddle | 16 Feb 2022 | 00:59:09 | |
Tangents abound! Dave tackles listener questions, tastes gummy bears and remembers a time when everybody cooked with hay. Hosted on Acast. See acast.com/privacy for more information. | |||
| Jessica B. Harris | 08 Feb 2022 | 01:11:00 | |
Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. She joins the show to discuss the opening of African/American: Making the Nation's Table, the new exhibition that opens up soon at MOFAD! Hosted on Acast. See acast.com/privacy for more information. | |||
| Nazli Parvizi, President of Museum of Food and Drink (MOFAD) | 29 Jan 2022 | 01:17:47 | |
Nazli Parvizi, President of Museum of Food and Drink (MOFAD), joins the show to discuss the opening of African/American: Making the Nation's Table, the Museum of Food and Drink's new exhibition that will be opening in a month! Hosted on Acast. See acast.com/privacy for more information. | |||
| Dave Wondrich and The Oxford Companion to Spirits and Cocktails | 22 Jan 2022 | 01:03:04 | |
Dave Wondrich and The Oxford Companion to Spirits and Cocktails Hosted on Acast. See acast.com/privacy for more information. | |||
| David Kong of Glasvin and Somm.ai | 27 Apr 2024 | 00:59:56 | |
David Kong of Glasvin and Somm.ai Hosted on Acast. See acast.com/privacy for more information. | |||
| Night Sweats | 15 Jan 2022 | 01:01:41 | |
On a fun and tangental episode, Dave digs into everything from sipping broth to Chris Cornell. Hosted on Acast. See acast.com/privacy for more information. | |||
| Fermentation Journeys with Sandor Katz | 11 Jan 2022 | 01:07:31 | |
Sandor Katz joins for an in depth discussion on all things fermentation. Hosted on Acast. See acast.com/privacy for more information. | |||
| Holiday Episode | 25 Dec 2021 | 01:18:02 | |
Phil Bravo sings to the gang and Dave finally breaks down his Rudolph the Red-Nosed Reindeer "mistake". Happy Holidays! Hosted on Acast. See acast.com/privacy for more information. | |||
| Virgilio Martinez | 18 Dec 2021 | 01:03:46 | |
This week on Cooking Issues, Dave is joined by Peruvian chef and restaurateur Virgilio Martinez. He made his name with ingredients gathered from Peru’s highly localised microclimates, yet Virgilio Martinez, whose Lima restaurant Central is currently ranked fourth in the World’s 50 Best Restaurants list, is fast gaining a formidable worldwide reputation. Hosted on Acast. See acast.com/privacy for more information. | |||
| Amanda Cohen of Dirt Candy | 13 Dec 2021 | 01:05:31 | |
This week on Cooking Issues, Dave is joined by Amanda Cohen, the James Beard-nominated chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Hosted on Acast. See acast.com/privacy for more information. | |||
| David Chang & Chris Ying: Down the Pie Hole | 03 Dec 2021 | 01:13:21 | |
There are intrusive sounds, shots fired, roadside calls and pie debates abound on a classic episode of Cooking Issues featuring special guests David Chang and Chris Ying. Hosted on Acast. See acast.com/privacy for more information. | |||
| THANKSGIVING | 26 Nov 2021 | 01:01:40 | |
It's that time of the year! Tune in as Dave and the crew chat turkey, stuffing and more on a holiday themed episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information. | |||
| I Don't Give a Crepe | 21 Nov 2021 | 01:00:11 | |
Fresh from the Billy Joal concert, Dave and the crew riff on everything from karaoke bar concepts to NYC street food. Hosted on Acast. See acast.com/privacy for more information. | |||
| HE ONLY EATS SALMON! | 05 Nov 2021 | 00:59:36 | |
Escamol, Searzall Updates, Pressure Cookers, Billy Joel and more on another entertaining episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information. | |||
| Barcode Issues | 29 Oct 2021 | 01:02:26 | |
Dave and the crew have a fun time talking about everything from soggy ticket stubs to string cheese on a loose and entertaining episode of Cooking Issues. Get a preview on the Searzall Pro and find out Dave's golden drinking rules. Also hear a very unsettling story about what Dave calls "pooping through the ceiling." Hosted on Acast. See acast.com/privacy for more information. | |||
| Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma. | 23 Apr 2024 | 01:00:08 | |
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma. Hosted on Acast. See acast.com/privacy for more information. | |||
| Eric Warheim discusses "FOODHEIM: A Culinary Adventure" | 22 Oct 2021 | 01:04:35 | |
Comedy legend Eric Warheim, of Tim & Eric fame, joins Dave and the gang for a special episode of Cooking Issues to discuss his book "FOODHIEM: A Culinary Adventure". He explains why "funk-a-dunk" wines make him want to "vom", talks about eating pasta with Aziz Ansari, and shares his thoughts on everything from ribs to pizza. Hosted on Acast. See acast.com/privacy for more information. | |||
| Food Safety with Dr. Don Schaffner | 15 Oct 2021 | 01:04:56 | |
Today we are joined by Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination. Hosted on Acast. See acast.com/privacy for more information. | |||
| Fudgie the Whale & Everything Bagels | 11 Oct 2021 | 00:58:50 | |
Dave gets all his Carvel questions answered and more on a special episode of Cooking Issues with Seth Godin (marketing specialist) and Kathy Dumas (inventor of Carvel's Fudgie the Whale). Hosted on Acast. See acast.com/privacy for more information. | |||
| Mental Tare | 01 Oct 2021 | 01:01:30 | |
Is a bad fry in Belgian is better than a good fry here? How can "random garbage" improve your pancakes? How old were you when you stopped buying band t shirts at concerts? Jean is back and Jackie Molecules is in town for this week's episode of Cooking Issues, where these questions (and more) are explored. Hosted on Acast. See acast.com/privacy for more information. | |||
| Shock and a Hard Simmer | 01 Oct 2021 | 01:01:12 | |
Dave and Nastassia are back to tackle listener questions this week on shaved ice cocktails, french fries, stirring science and more. Hosted on Acast. See acast.com/privacy for more information. | |||
| The Kitchen Whisperers with Dorothy Kalins | 17 Sep 2021 | 01:03:46 | |
Dave is joined by founder of Saveur magazine and cook book wizard Dorothy Kalins to discuss her new book: The Kitchen Whisperers. Hosted on Acast. See acast.com/privacy for more information. | |||
| Meat Bucket in a Haystack | 03 Sep 2021 | 01:02:50 | |
Dave shames Jack for not having the squash blossom quesadillas in Mexico City yet and digs into emulsification, boozy ice cream, singing Tesla coils and more. Hosted on Acast. See acast.com/privacy for more information. | |||
| Inside Baseball | 27 Aug 2021 | 00:59:03 | |
Dave and the crew look back on some past high (or low) moments in the shows history, take caller questions and preview the new and improved Searzall! Hosted on Acast. See acast.com/privacy for more information. | |||
| Gelato & Pasta with Quinn Fucile and Joel Gargano | 21 Aug 2021 | 00:58:56 | |
It's a packed house this week on Cooking Issues as Dave chats pasta with friend of the show Joel Gargano and later takes a call with Quinn Fucile to chat gelato. Hosted on Acast. See acast.com/privacy for more information. | |||
| Dave's Rancid Mood | 13 Aug 2021 | 01:01:53 | |
Dave hasn’t slept in days. He’s got beef with U-Haul. He found a new two pound grill. He loves DEET and has mystery bug bites. He’s also ready to tackle questions on milk punch, searing, and more before the show takes a… turn. Hosted on Acast. See acast.com/privacy for more information. | |||
| Sohla El-Waylly | 19 Apr 2024 | 01:00:09 | |
SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat. Hosted on Acast. See acast.com/privacy for more information. | |||
| Soup Club | 06 Aug 2021 | 01:01:04 | |
Would you join a soup club? Phil Bravo is back on the show and Dave is diving into everything from spidini to Sloppy Joes. Hosted on Acast. See acast.com/privacy for more information. | |||
| Frat Boys Never Liked Me | 30 Jul 2021 | 01:01:03 | |
This week on Cooking Issues, Dave dives into everything from Takoyaki to burnt gravy on a whirlwind of an episode. Hosted on Acast. See acast.com/privacy for more information. | |||
| West African Food with Pierre Thiam | 23 Jul 2021 | 01:09:22 | |
On this week's Cooking Issues, Dave and the gang are joined by Chef Pierre Thiam (of Yolele Foods and Teranga). Hosted on Acast. See acast.com/privacy for more information. | |||