Cooking, Culture & Everything In Between – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Cooking, Culture & Everything In Between

Liliana Feeny

Arts

Fréquence : 1 épisode/101j. Total Éps: 5

Cooking, Culture, and Everything In Between is a podcast discussing how food and culture connect and how we are affected by it. Each episode I, your host, Liliana Feeny, will interview a chef, food historian, or food writer to get their insights on food, culture, and history.

Lire plusRéduire

Site

RSS

Apple

Données mises à jour le 04/07/2026

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇬🇧 Grande Bretagne - Food
25/09/2024
#88

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

http://adrianemiller.com/
2 partages
http://kitchensyncgreenville.com/
2 partages

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 28%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Current Life: A Mini-Episode with Khadija Zahri

mercredi 26 mai 2021 • Durée 02:36

In this mini-episode, Khadija describes her current life and how her upbringing in Morocco influences her today. She discusses how she gets ingredients for her recipes and how she has continued to cook traditional Moroccan food for her family.

This series is a part of a project completed for the CUBE School Expo.

Lire plusRéduire

Coming to America: A Mini-Episode with Khadija Zahri

mercredi 26 mai 2021 • Durée 03:20

In this mini-episode, Khadija explains how she came to America. She started in Brooklyn and then went to Denver to visit a friend and escape the chaos of New York City. She ended up staying here and now works as a teacher.

This series is a part of a project completed for the CUBE School Expo.

Lire plusRéduire

Daily Meals: A Mini-Episode with Khadija Zahri

mercredi 26 mai 2021 • Durée 02:50

In this mini-episode, Khadija discusses her life growing up in Morocco. As the eldest of 6 children, she had a lot of responsibility in the kitchen. She also describes what a typical day looked like.

This series is a part of a project completed for the CUBE School Expo.

Lire plusRéduire

From Fashion to Food: An Interview with Restaurateur Karin Farrell

Saison 1 · Épisode 3

vendredi 8 mai 2020 • Durée 28:00

In today’s episode of Cooking Culture and Everything In Between, I talked with restaurateur and my second cousin, Karin Farrell! Karin has spent most of her life working in the culinary business. Most recently, she has been working in her restaurant, Kitchen Sync, alongside her husband, John Farrell and her brother, Kevin Feeny. Kitchen Sync is located in Greenville, South Carolina and opened in 2016. In 2018 they won America’s #1 Independently-Owned Green Certified Restaurant and #1 for Water Conservation from the Green Restaurant Organization. Kitchen Sync also has a program called the Kitchen Sync Stewardship or KiSS. Through this program they raise money to support their local community! Karin has also spoken out for women as executive chefs. During our interview, we discussed all of this and more! Thank you very much for listening!

Here is the link to Kitchen Sync’s website:

http://kitchensyncgreenville.com/

This episode was recorded during the COVID-19 pandemic. Due to this, Ms. Farrell and I met over Skype. Please excuse any audio issues because of this.

Lire plusRéduire

Soul Food vs. Southern Food: An Interview with Food Historian Adrian Miller

Saison 1 · Épisode 1

mercredi 15 avril 2020 • Durée 32:18

In today’s episode, I interviewed lawyer, food historian, and James Beard Foundation Book Award winner, Adrian Miller. Mr. Miller has worked in the White House and written 2 books on black history and soul food. His books, “Soul Food” and “The President’s Kitchen Cabinet” focus on African American history and contributions to US history. We discussed everything from the difference between soul food and southern food to Denver restaurant recommendations. Enjoy!

Here is the link to Adrian Miller's Website:

http://adrianemiller.com/

This episode was recorded during the COVID-19 pandemic. due to this, Mr. Miller and I met over Skype. Please excuse any audio issues because of this.

Lire plusRéduire

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Cooking, Culture & Everything In Between . Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !

À propos Méthodologie Contact Me soutenir Politique de confidentialité Mentions légales

Cooking, Culture & Everything In Between – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other2

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Other2

Podcasts Similaires Basées sur le Contenu