Cookie Lab – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Cookie Lab

Chris Whitbeck & Jill Maxwell

Arts

Sciences

Loisirs

Fréquence : 1 épisode/7j. Total Éps: 218

The Cookie Lab is a podcast for everyone who loves cookies! The hosts, Chris & Jill, are cookie enthusiasts who want to share their love of cookies with the world.

Site

RSS

Apple

Données mises à jour le 14/07/2026

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.facebook.com/groups/429934808628615
718 partages

https://cookielab.bigcartel.com/
231 partages
https://katherinesprung.com/
1 partage
https://www.bluebonnetbaker.com/movie-theatre-cookies-recipe/
1 partage

https://vm.tiktok.com/ZTdAnJd1L/

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 68%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Cookie Lab Cookie #193 Butterfinger Cookies

Saison 4 · Épisode 37

lundi 13 octobre 2025 • Durée 10:35

Send us a text

Breaking Down the Butterfinger Cookie! 🍫🥜

This week on Cookie Lab, prepare for a satisfyingly messy episode! We're celebrating that perfectly flaky, impossibly crunchy, and peanut-buttery treat by turning it into a spectacular cookie: the Butterfinger Cookie!

Join Jill in the lab as we reveal the recipe for incorporating the shattered pieces of gold into a chewy base. We're going beyond the bake to explore the delicious secrets of the original candy bar:

The History: Where did the Butterfinger come from, and how did it earn its name?
The Science: We're cracking the code on its unique texture! We explain the surprisingly simple science behind its characteristic flakiness and brittleness—a secret that sets it apart from every other candy bar.
The Sweet Bonus: Did you know Butterfinger is naturally Gluten-Free? We discuss why this iconic ingredient is a perfect choice for our GF bakers!

Tune in to find out if this cookie lives up to the buttery, peanut-filled legacy!

Click here to shop at the Cookie Lab Store

Join our FB Group for free access to the Cookie Recipe!
https://www.facebook.com/groups/429934808628615

Follow us on TikTok to see how we make the cookies

write to us at cookielabpod@gmail.com

Lire plusRéduire

Cookie Lab Cookie #192 Red Velvet Cream Cheese Stuffed Cookies

Saison 4 · Épisode 36

mardi 7 octobre 2025 • Durée 12:13

Send us a text

Red Velvet Masterpiece! (The Master Dough Strikes Back) 👑❤️

Last week, we forged the legendary Master Cookie Dough (listen to Cookie #191 for the recipe in the show notes)f. This week on Cookie Lab, we're giving that perfect recipe its first major upgrade!

We are taking the Master Dough and tweaking its powerful formula to create a stunning, decadent, and deep red treat: Red Velvet Cookies stuffed with Cream Cheese Frosting! You’ll hear exactly what adjustments we made to achieve that classic soft texture and rich flavor.

Then, prepare for some delicious chemistry as we dive into the science of red food coloring. We uncover the history of that iconic crimson hue and break down what makes red velvet, well, velvet.

Is this truly the best cookie we have ever created? Is it possible for a cookie to contain this much awesome? Tune in or watch us on YouTube, and find out if this Red Velvet creation deserves the Master title!

Lire plusRéduire

Cookie Lab Cookie #191 The Cookie Lab Master Cookie Dough Recipe

Saison 4 · Épisode 35

mardi 30 septembre 2025 • Durée 15:12

Send us a text

One Dough to Rule Them All! (The Master Cookie Dough Episode) 🍪👑

Welcome, Fellowship of Bakers! This week on Cookie Lab, we've embarked on an epic quest to create the legendary Master Cookie Dough Recipe—the one dough to rule all cookie cravings! We’re putting it to the test right away with a batch of colorful M&M Cookies.

But this isn't just about mixing and baking; we’re giving you the deep dive on the secrets of the baking realm:

The History of Leavening: We'll unveil the surprising history of Baking Soda and how this humble pantry staple transformed baking forever.
Mixing Magic: Ever wonder what happens when you cream butter and sugar? We break down the science of mixing ingredients so you can achieve perfect texture every time.
The Secret Scroll: We share our detailed process and, most importantly, our Master Cookie Dough Recipe! Prepare to retire all your other dough recipes.

Grab your whisk and tune in for the episode that ends the tyranny of mediocre cookies!

Cookie Lab Master Gluten-Free Cookie Dough

- 226g unsalted butter, softened

- 200g granulated sugar

- 220g light brown sugar, packed

- 2 large eggs (room temp)

- 2 tsp vanilla extract

- 420g gluten-free flour blend

- 1 tsp cornstarch

- 1/2 tsp baking soda

- 1 tsp baking powder

- 1 tsp salt

write to us at cookielabpod@gmail.com

Cookie Lab Cookie #190 Peanut Butter Swedish Fish Pizza

Saison 4 · Épisode 34

lundi 22 septembre 2025 • Durée 12:53

Send us a text

Swedish Fish Pizza - It's a Thing! 🍕🍬

This week on Cookie Lab, we're taking "pizza night" to a whole new level of weird and wonderful. We're making and tasting a Peanut Butter Swedish Fish Pizza! Prepare yourself for a sweet, salty, and shockingly delicious combination that you simply have to hear to believe.

We'll be diving into the surprising history of Swedish Fish, from their Scandinavian beginnings to becoming a movie-theater candy staple. And for the science geeks (and everyone else!), we're exploring the fascinating chemistry of invert sugar, a key ingredient that gives Swedish Fish their iconic chewiness and glossy look.

Is it a cookie? Is it a pizza? Is it a work of art? Tune in to find out!

Lire plusRéduire

Cookie Lab Cookie #189 Stuffed Biscoff Cookies

Saison 4 · Épisode 33

mardi 16 septembre 2025 • Durée 13:33

Send us a text

Triple Biscoff Cookies! 🍪✈️

Get ready to jet set with your taste buds this week on Cookie Lab! We're celebrating that iconic, caramelized, and impossibly crunchy cookie in a spectacular way: Triple Biscoff Cookies! That's right—we're talking crumbled Biscoff in the dough, a surprise Biscoff butter filling, and a perfect Biscoff cookie on top.

Join us as we explore the surprising history of speculoos butter, which has taken the world by storm. Plus, we're diving into the delicious and complex science behind cardamom, the key spice that gives these cookies their signature flavor.

So grab your coffee (or your favorite spread) and get ready for an episode that's all about the sweet, spiced, and scientifically fascinating world of Biscoff.

Lire plusRéduire

Cookie Lab Cookie #188 Biscoff Cookies

Saison 4 · Épisode 32

lundi 8 septembre 2025 • Durée 17:46

Send us a text

Show Note: Biscoff Cookie Bonanza! 🍪✈️

Get ready to jet set with your taste buds this week on Cookie Lab! We're celebrating that iconic, caramelized, and impossibly crunchy cookie that you love on airplanes and in your favorite spreads: the Biscoff!

Join us as we explore the surprising history of this European classic, from its origins as a Belgian "speculoos" cookie to its global domination. Plus, we're getting into the delicious science of what makes these cookies so perfectly brown and crispy. We'll uncover the secrets behind that deep caramel flavor and brittle texture.

So grab your coffee (or your favorite spread) and get ready for an episode that's all about the sweet, spiced, and scientifically fascinating world of Biscoff.

Lire plusRéduire

Cookie Lab Cookie #187 Movie Theater Cookies

Saison 4 · Épisode 31

mardi 2 septembre 2025 • Durée 13:36

Send us a text

Movie Popcorn Cookies! A Salty, Sweet Treat! 🍿🍪

This week on Cookie Lab, we're taking our love for chocolate chip cookies to the movies! We're making and tasting Movie Teater Cookies with real popcorn and Raisinets!

We’ll explore the buttery history of popcorn, from ancient civilizations to the movie theaters we know and love. We're also popping into the fascinating science behind how a simple kernel transforms into that fluffy, delicious treat.

Is this the most cinematic cookie ever? You'll have to listen to find out! Grab your snack buddy and get ready for a fun, surprising, and absolutely delicious episode.

Also, check us out on YouTube and TikTok

Recipe at: https://www.bluebonnetbaker.com/movie-theatre-cookies-recipe/

Lire plusRéduire

Cookie Lab Cookie #186 Chocolate Chip Waffle Iron Cookies

Saison 4 · Épisode 30

mardi 26 août 2025 • Durée 15:50

Send us a text

Waffle Iron Cookies! The Grand Chocolate Chip Finale! 🧇🍪

Get ready for the most gloriously textured, grid-marked, and delicious finale of Chocolate Chip Cookie Month! This week on Cookie Lab, we're not just baking, we're waffle-baking! In honor of National Waffle Iron Day, we’re making and tasting the ultimate mash-up: Chocolate Chip Cookies in a Waffle Iron!

We'll be diving into the rich history of the Waffle Iron, a journey from its accidental invention to its legendary status. But wait, there's more! We're also exploring the fascinating science of baking with the waffle iron itself and the surprisingly simple science behind how those iconic grids turn a glob of dough into a perfectly crispy-on-the-outside, gooey-on-the-inside cookie.

It's a celebratory episode packed with so much delicious information that you'll never look at your waffle iron the same way again. Don't miss this tasty, textured, and truly monumental episode!

Lire plusRéduire

Cookie LabCookie #185 Chocolate Chip Parmesan Cookies

Saison 4 · Épisode 29

lundi 18 août 2025 • Durée 17:30

Send us a text

Chocolate Chip Parmesan Cookies: A Savory Twist! 🍫🧀

Get ready for an episode that's going to challenge your taste buds in the best way possible! This week on Cookie Lab, we're making and tasting something truly unique: Chocolate Chip Parmesan Cookies! We're adding a savory, nutty twist to the classic cookie you know and love.

But this isn't just about a new recipe. We're also exploring the rich history of Parmesan cheese and delving into the quirky science of butyric acid. We'll explain why this compound, a key component of Parmesan's flavor, can sometimes be associated with... less-than-pleasant smells (like vomit!). But don't worry, we're here to prove that in the right context, it's absolutely delicious and these cookies definitely do not smell like vomit!

Plus, don't forget: Cookie Lab is also available on YouTube! Head over to our channel to watch all the savory and sweet baking action unfold.

A huge thank you to our fantastic sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve that perfect chewiness, even when we're mixing sweet and savory flavors.

Tune in for an episode that proves it's okay to get a little cheesy in the kitchen!

Cookie Lab Cookie #184 Blueberry Chip pH Indicator Cookies

Saison 4 · Épisode 28

mardi 12 août 2025 • Durée 14:19

Send us a text

Blueberry Color-Changers! (Cookies that are a science experiment!) 🫐🧪

Get ready for an episode that's both delicious and educational! This week on Cookie Lab, for chocolate chip cookie month, we're whipping up a batch of Blueberry Chip Cookies that are a lot more than just tasty—they're a living science experiment! We're making cookies that double as a pH indicator, and you'll get to see the color change right before your eyes.

Join us as we explore the sweet history of the blueberry, from its wild origins to its place in your favorite desserts. Then, prepare to have your mind blown as we dive into the science of anthocyanins, the compound responsible for the blueberry's incredible color. We'll explain exactly why and how they change color in the presence of acids and bases.

But the learning doesn't stop there! We're also introducing you to the pi bond, a fundamental concept in chemistry that helps explain this colorful phenomenon. You heard it here first on Cookie Lab!

Tune in for a truly mind-bending episode that proves baking isn't just about deliciousness—it's about a little bit of chemistry, too!

Lire plusRéduire

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Cookie Lab. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !

À propos Méthodologie Contact Me soutenir Politique de confidentialité Mentions légales

Cookie Lab – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Facebook1

Other3

Tik Tok1

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Facebook1

Other3

Tik Tok1