Cookbook Divas Podcast – Détails, épisodes et analyse

New cookbooks coming out for Autumn 2024 from: 

Gibbs Smith

https://www.cookbookdivas.com/2024/09/07/gibbs-smiths-new-cookbooks-for-autumn-2024/

W.W. Norton and Countryman Press

https://www.cookbookdivas.com/2024/09/08/new-cookbooks-coming-fall-2024-from-w-w-norton-and-countryman-press/

Simon & Schuster

https://www.cookbookdivas.com/2024/09/08/upcoming-autumn-2024-cookbooks-from-simon-schuster/

Phaidon Press

https://www.cookbookdivas.com/2024/09/09/new-cookbooks-for-autumn-2024-from-phaidon-press/

Ingram

https://www.cookbookdivas.com/2024/09/09/ingrams-new-crop-of-fall-2024-cookbooks/

Also our announcement of the 2024 Little House on the Prairie Cooking Club 

https://www.cookbookdivas.com/2024/09/07/announcing-the-autumn-2024-little-house-cooking-club/

#cookbook #cookbooks #cookbooktube

Today is New Release Tuesday today! Here are the new cookbooks coming out on July 9, 2024.

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill, by Eva Helbæk Tram and Nicolai Tram (Gestalten; July 9, 2024)

Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno (Ryland Peters & Small, July 9, 2024)

The Good Chicken Cookbook, by Marcus Bean (Nourish, July 9, 2024)

Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka, by Tasha Marikkar (Harper Design, July 9, 2024)

Plantifully Simple: 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss, by Kiki Nelson (Simon & Schuster, July 9, 2024)

Tapas: Delicious Little Plates to Share from Spain, by Ryland, Peters & Small (July 9, 2024)

Tempted to Taste It, by Cierra Johnson Terry and Esa Hughes (Muse, July 9, 2024)

Tom Kerridge Cooks Britain, by Tom Kerridge (Bloomsbury, July 9, 2024)

Zoe’s Fancy Cakes: Introducing Figure Making: A Guide to Creating Sugar People, by Zoe Hopkinson (Meze Publishing, July 9, 2024)

And over on the drinks shelf…

Tiki Cocktails: 180+ dreamy drinks and luau-inspired libations, by Shelly Slipsmith (Smith Street Books, July 9, 2024)

We want to preview a few of these new cookbooks for you on our Cookbook Divas social channels!

-Carrie

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Cookbook Divas Podcast Episode #36: Cookbooks for the Second Week of December 2021SHOW NOTES for Cookbook Divas Podcast

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

The 7-Day Basket: The no-waste cookbook that everyone is talking about - Ian Haste -Demeber 2014,
https://amzn.to/3D42Rze

Finch Bakery: Sweet Homemade Treats and Showstopper Celebration Cakes by Lauren Finch  (Author), Rachel Finch  (Author)-  December 14, 2021
https://amzn.to/3wGTZgD

The Beginner's Guide to Gluten-Free Vegan Baking: 60 Easy Plant-Based Desserts for Any Occasion by Gina Fontana  (Author) December 14, 2021
https://amzn.to/3wzqQnr

In Love with Paris: Recipes & Stories From the Most Romantic City in the World BY Anne-Katrin Weber– December 14, 2021
https://amzn.to/30g66Fy

Assassin's Creed: The Culinary Codex by Thibaud Villanova– December 14, 2021
https://amzn.to/3wAaA5B

The Witch's Feast: A Kitchen Grimoire by Melissa Madara (Author)  – December 14, 2021
https://amzn.to/3F5FFkI

The Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India by Rinku Bhattacharya  – December 14, 2021
https://amzn.to/3F8sYWz

The Art of Sushi, by Franckie Alarcon (Author)  – December 14, 2021
https://amzn.to/3c0X7ui

Ashia’s Table: Family Recipes from India and beyond, by Ashia Ismail-Singer – December 14, 2021
https://amzn.to/3n3LHfK

The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square by Amy Finley   – December 14, 2021
https://amzn.to/3wzIS94

The Big Book of King Cake by Matt Haines (Author)– December 14, 2021
https://amzn.to/3FktIYP

Christmas at River Cottage by Lucy Brazier  (Author) + Hugh Fearnley-Whittingstall (Author) – December 14, 2021
https://amzn.to/3CT6o2J

Cookbook Divas Podcast Episode #35: New Cookbooks First Week of December 2021

Cookbook Divas First Week of December 2021 - SHOW NOTES

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Vegan Christmas Cookies & Cocoa: Holiday treats and warm winter drinks, all astonishingly egg and dairy-free! by Audrey Dunham (Author) - December 1, 2021
https://amzn.to/3F1kwIH

The Dessert Game: Simple tricks, skill-builders and show-stoppers to up your game, by Reynold Poernomo (Author)  – December 7, 2021
https://amzn.to/3COxmsP

More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well,
America's Test Kitchen  – December 7, 2021
https://amzn.to/3k9f5zb

Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion, by Tiina Strandberg – December 7, 2021
https://amzn.to/3EPyxsP

Taste of Home 5 Ingredient Comfort Food (TOH 5 Ingredient), Taste of Home (Editor)– December 7, 2021
https://amzn.to/3GKoLK6

Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking,  Matthew Jones (Author) – December 7, 2021
https://amzn.to/2ZRwC8h

Dream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor, by Amie MacGregor – December 7, 2021
https://amzn.to/3CMfoHn

Twochubbycubs Fast and Filling Food: 100 Delicious Slimming Recipes, by James Anderson (Author), Paul Anderson (Author)  – December 7, 2021
https://amzn.to/3mLCEzH

Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More, by Daniele Brenci – December 7, 2021
https://amzn.to/3o1MOeS

The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More, by publishers of Rockridge Press - December 7, 2021
https://amzn.to/3o23Tp6

The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden, by Sofia Nordgren– December 7, 2021
https://amzn.to/3CM3b5F

Running on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best, by Lottie Bildirici  - December 7, 2021
https://amzn.to/3wjytyw

Thali: A Joyful Celebration of Indian Home Cooking, by Maunika Gowardhan December 7, 2021
https://amzn.to/3wgMjS0

Cookbook Divas Podcast Episode #34: New Cookbooks Last Week of October 2021

Cookbook Divas Last Week of October 2021 - SHOW NOTES

Arty Parties: An Entertaining Cookbook by the Creator of Salad for President, by Julia Sherman

https://amzn.to/3EQO8Zb

Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression, by Sahana Vij

https://amzn.to/300RtWH

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free, by Aran Goyoaga

https://amzn.to/3k8K8uZ

The Chocolatier’s Kitchen, by Davide Comaschi and friends

https://amzn.to/302uJW9

Cookies: The New Classics: A Baking Book, by Jesse Szewczyk

https://amzn.to/3k9auNk

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), by David Chang and Priya Krishna

https://amzn.to/3o1hHQC

Cravings: All Together: Recipes to Love: A Cookbook, by Chrissy Teigen

https://amzn.to/3qfslGa

Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals, by Courtney McBroom and Melinda Lee Holm

https://amzn.to/3nVvp7H

The Essential Pie Cookbook: 50 Sweet & Savory Recipes, by Saura Kline

https://amzn.to/2Ym2m4E

Gobble: The Quintessential Thanksgiving Playbook, by PK Isacs and Nadine Isacs

https://amzn.to/3q7Cwww

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, by Abra Berens

https://amzn.to/3nZURZH

Italian American: Red Sauce Classics and New Essentials, by Angie Rito, Scott Tacinelli, and Jamie Feldmar

https://amzn.to/3bKfkMB

My New Table: Everyday Inspiration for Eating + Living, by Trish Magwood

https://amzn.to/2ZRVQn1

The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery, by Caroline Hennessy

https://amzn.to/3k8nRxj

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes, by Missy Robbins and Talia Baiocchi 

https://amzn.to/3sTjgCy

Rise and Run: Recipes, Rituals and Runs to Fuel Your Day: A Cookbook, by Shalane Flanagan and Elyse Kopecky

https://amzn.to/3mKM52D

Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients, by Janez Bratovz

https://amzn.to/3bJCa78

10-Minute Sourdough: Breadmaking for Real Life, by Vanessa Kimbell

https://amzn.to/2XdtLon

Tomb Raider: The Official Cookbook and Travel Guide, by Sebastian Haley and Tara Theoharis

https://amzn.to/3q7FvVK

THE END

Cookbook Divas Podcast Episode #33: Cookbooks Coming Out the Third Week in October 2021

Kaiti and Carrie talk about the new cookbooks being released in the third week of October 2021!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Baking with Dorie: Sweet, Salty & Simple, by Dorie Greenspan
https://amzn.to/2ZikPix

Bayrut: The Cookbook: Recipes From the Heart of a Lebanese City Kitchen, by Hisham Assad
https://amzn.to/2ZqMtdm

Black Food: Stories, Art, and Recipes from Across the African Diaspora, by Bryant Terry (Oct 19)
https://amzn.to/3sXF9k8

Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks, by Eric Torres-Garcia
https://amzn.to/3GA0whV

The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home, by Dan Toombs
https://amzn.to/3GmE9w1

Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes, by Donal Skehan
https://amzn.to/3Cu8vKA

From Gujarat, With Love: 100 Easy Indian Vegetarian Recipes, by Vina Patel
https://amzn.to/3vKW1vE

Holly Jolly Cookies & Cakes: 100+ Delicious Treats for the Most Wonderful Time of the Year, by Alexis Mersel
https://amzn.to/3jGCec1

Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia, by Paola Bacchia
https://amzn.to/3vOTCA1

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals, by Lidia Bastianich and Tanya Bastianich Manuali
https://amzn.to/3pFpFBu

On Board: Inspiration, Ideas & Recipes for Exceptional Entertaining, by Derek Bissonette and Gabrielle Cote
https://amzn.to/3mgHPHV

The Pioneer Woman Cooks―Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More, by Ree Drummond
https://amzn.to/2XMlxnM

Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes, by Therese Elgquist
https://amzn.to/3nwkDVl

Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients, by Janez Bratovz
https://amzn.to/3Ckb2qH

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week, by Carla Lalli Music
https://amzn.to/3pBFwBa

Under Coconut Skies: Feasts & Stories from the Philippines, by Yasmin Newman
https://amzn.to/3Cn7V1m

Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love, by Zoe Adjonyoh
https://amzn.to/3EnnqqN

Cookbook Divas Podcast Episode #32: New Cookbooks Last Week of October 2021

Kaiti and Carrie explore the new cookbooks being released in the second week of October 2021!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Animal-Inspired Meals and Snacks For Kids: 40 Easy Recipes That Make Eating Fun, by Jill Mills

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts, by Rory Macdonald

Banana Breads, Loaf Cakes & Other Quick Bakes: 60 Deliciously Easy Recipes for Home Baking, by Ryland Peters & Small

Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy, by Devin Connell

Dining with the Dead: A Feast for the Souls on Day of the Dead, by Mariana Nuno Ruiz and Ian McEnroe

The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking, by Louise Pickford

Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients, by Bettina Schormann and Erin Schiestel

Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions, by Eataly

Fireside Food for Cold Winter Nights: More Than 75 Comforting and Warming Recipes, by Ryland, Peters & Small

Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood, by William Woys Weaver

It's a Wonderful Life: The Official Bailey Family Cookbook, by Insight Editions

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, by Joanne Lee Molinaro

Lentil Soup (Children’s picture book) by Carole Tremblay

Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon, by Gennaro Contaldo

Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book, by Martha Stewart and the Editors of Martha Stewart Living

The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments, by Kylee Newton

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, by Kristina Cho

Sweets!: Super Delicious Cakes, Cookies, Cupcakes, Cobblers, Pies, Pops and More, by Publications International

Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes, by Matteo Bruno

Va va Voom Vegan Cakes: More than 50 Recipes for Vegan-Friendly Bakes That Not Only Taste Great but Look Amazing!, by Angela Romeo

https://amzn.to/3m1iEbS

Cookbook Divas Podcast Episode #31 Cookbooks for the First Week of October 2021

Carrie and Kaiti explore the new cookbooks being released in the first week of October 2021!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Annabel Karmel's Fun, Fast and Easy Children's Cookbook, by Annabel Karmel
https://amzn.to/3iTofPP

Friends: The Official Central Perk Cookbook, by Kara Mickelson
https://amzn.to/3iTePUh

Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats, by Natalie Wise
https://amzn.to/3AyJbBo

How to Cook: The 100 Essential Recipes Everyone Should Know, by Darina Allen
https://amzn.to/3v0InEp

Nailed It! - Baking Challenges for the Rest of Us
https://amzn.to/3ashGPr

Nordic Family Kitchen: Seasonal Home Cooking, by Mikkel Karstad
https://amzn.to/2YNjD6N

Samarkand: Recipes and Stories From Central Asia and the Caucasus, by Caroline Eden
https://amzn.to/3iRlRZX

Vegan Mug Cakes: 40 Easy Cakes to Make in a Microwave, by Lottie Covell
https://amzn.to/3mHXhf9

Well Seasoned: A Year's Worth of Delicious Recipes, by Mary Berg
https://amzn.to/3apfxnP

Show Notes: Cookbook Divas Podcast Episode #30 - Cookbooks coming out the final week of September 2021

Fourth week of September

Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful, by Kim-Joy

https://amzn.to/2XgdXkN

Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks

https://amzn.to/3k2eBtK

County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns, by Liza Gershman

https://amzn.to/3xBtI24

The Date Night Cookbook, by Ned Fulmer and Ariel Fulmer

https://amzn.to/3jLtGzI

Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals, by Courtney McBroom and Melinda Lee Holm

https://amzn.to/3yDrXCY

Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients, by Bettina Schormann and Erin Schiestel

https://amzn.to/3CvqnFD

Edible Crafts Kids' Cookbook Ages 4-8: 25 Fun Projects to Make and Eat! By Charity Mathews

https://amzn.to/3CRntLt

The Essential Pie Cookbook: 50 Sweet & Savory Recipes, by Saura Kline

https://amzn.to/3lRLGLG

The Great Outdoors Cookbook: Over 100 Recipes for the Campground, Trail, or RV, by Melanie Jenkinson

https://amzn.to/3jFz5sd

How to Bake Anything Gluten-Free, by Becky Excell

https://amzn.to/3jLQnDQ

The Italian Bakery: Step-by-Step Recipes with the Silver Spoon, by The Silver Spoon Kitchen

https://amzn.to/3jKeHpW

Lazy Baking: Really Easy Sweet and Savoury Bakes, by Jessica Elliott Dennison

https://amzn.to/3CyBqxH

Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book, by Martha Stewart and the Editors of Martha Stewart Living

https://amzn.to/3jBIC3u

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking, by Michelle Mackenzie

https://amzn.to/3s3Lj1C

The Quick Fix Kitchen: Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life: A Cookbook, by Tia Mowry

https://amzn.to/37MCpfL

The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home, by Rachel Farnsworth

https://amzn.to/3s6FobU

The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces, by Annie Mahle

https://amzn.to/3yJ2NTC

Trisha's Kitchen: Easy Comfort Food for Friends and Family, by Trisha Yearwood

https://amzn.to/37A3Adj

THE END

Cookbook Divas Podcast Episode #29: Cookbooks Arriving the 3rd Week of September 2021
SHOW NOTES for Cookbook Divas Podcast

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Third Week of September – September 21st

American Girl Tea Parties: Delicious Sweets & Savory Treats to Share, by Weldon Owen

https://amzn.to/2VLuyfG

Animal-Inspired Meals and Snacks For Kids: 40 Easy Recipes That Make Eating Fun, by Jill Mills

https://amzn.to/3Cy1hWB

Arab Fairy Tale Feasts: A Literary Cookbook, by Karim Alwari

https://amzn.to/3jJaoLx

Bake Class Step-by-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts, by Anneka Manning

https://amzn.to/2XhngB7

Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook

https://amzn.to/3seqS28

Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More, by Pippa Middlehurst

https://amzn.to/3s5Dt7z

Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces, by Cal Peternell

https://amzn.to/3sbTA3x

Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients, by Kwoklyn Wan

https://amzn.to/3lPfEQu

Karavan Kitchen, by Soraya Beheshti

https://amzn.to/3jymSWc

Instant Pot Vegan Indian Cookbook: 80 Quick and Easy Plant-Based Favorites, by Meena Agarwal

https://amzn.to/3fJO2bu

Lemon, Love & Olive Oil, by Mina Stone

https://amzn.to/3iyKCdp

Macedonia: The Cookbook: Recipes and Stories from the Balkans, by Katerina Nitsu

https://amzn.to/3m24NTt

Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen, by Melba Wilson

https://amzn.to/3CwNEXC

The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor, by Jenn Davis

https://amzn.to/3yzkiWk

Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen, by Anne-Solenne Hatte

https://amzn.to/3At5F7n

10-Minute Sourdough: Breadmaking for Real Life, by Vanessa Kimbell

https://amzn.to/2XdtLon

Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes, by Matteo Bruno

https://amzn.to/3CySTpJ

Y'all Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality, by Rebecca Lang

https://amzn.to/3jCPkGl