Cookbook Club, podcast de Renee Wilkinson - Statistiques, épisodes et classements

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https://dropclothsamplers.com/
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https://www.powells.com/book/small-victories-9781452143095
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https://www.powells.com/book/simply-julia-110-easy-recipes-for-healthy-comfort-food-9780062993335
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https://www.instagram.com/cookbookclubshow
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101 Cookbook Club Is Back (and You’re In It)

Saison 5 · Épisode 1

dimanche 25 octobre 2026 • Durée 04:45

Cookbook Club is back, with a new format that makes you part of the show!

Each month, I’ll cook through one cookbook and share my favorite recipes, my not-so-favorites, and what I’ll make again. Then I’ll invite you to cook along and send me a short voice memo about your experience, and I’ll weave your voices right into the episode. Sometimes friends from my real-life cookbook club in Portland will join me too.

Our first book is Good Things by Samin Nosrat, author of Salt Fat Acid Heat. That episode comes out Wednesday, November 4.

How to join in: Cook anything from Good Things, record a 1–2 minute voice memo on your phone about what you made and how it went, and email it to cookbookclubshow@gmail.com by Friday, October 30. Start by telling me your first name and where you’re cooking from. Sending a memo means you’re okay with me using it on the show.

Follow along on Instagram: @cookbookclubshow

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100: Farewell episode

Épisode 100

mercredi 6 août 2025 • Durée 01:02:39

Join us for our farewell episode, where we talk about the process of making the podcast and hear from some of our listeners! Thank you all for listening for the last four years and making this such a fun project for us.

Recipes and resources mentioned in this episode:

Eleven Madison Park granola (NYT)
Baked eggs with crushed chickpeas, chorizo and herby breadcrumbs (Dining In)
Cinnamon rolls (NYT)
Curried chicken salad (Salt Fat Acid Heat)
Chicken pelau (Small Victories)
Shepherd’s Pie (Whole30)
Strawberry summer stack cake (Smitten Kitchen Keepers)
Strawberry summer sheet cake (Smitten Kitchen)
Strawberry summer snack cake (Smitten Kitchen)
Cranberry pear cake (Snacking Cakes)
Almond olive oil rosemary shortbread (Smitten Kitchen Every Day)
Beef stew (My Kitchen Year)
Bacon & Egg spaghetti (Dinner in One)
Third Culture Cooking by Zaynab Issa
The Michael Scott Podcast Company podcast
Home Cooking podcast

Join our Cookbook Club!

Our Instagram, @cookbookclubshow
E-mail us: cookbookclubshow@gmail.com
Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
Our sponsors: Dropcloth Samplers

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99: Snacks

Épisode 99

mardi 22 juillet 2025 • Durée 31:12

Snacks, as Sara says, are a life raft in the chaos of motherhood. Renee has a whole snack system. We have, actually, a lot to say about snacks. Join us!

Recipes and resources mentioned in this episode:

Costco high-protein granola bars
That’s It fruit bars
Rx bars
Epic bars (bison & cranberry)
Larabars
Partake brand vanilla wafers or graham crackers
Chomps
Wild Zora
GoMacro
White bean spread (Super Natural Every Day)
Hummus (Dinner in an Instant)
Goat cheese with za’atar and lemon (Nothing Fancy)
Penzey’s buttermilk ranch dressing & dip

98: Ottolenghi Simple

Épisode 98

mardi 8 juillet 2025 • Durée 41:19

We’ve had listener requests for Ottolenghi books over the years, and we’ve saved him for out last cookbook episode! We talk about his signature flavors, whether this book is overly simple, and whether we love it.

Recipes mentioned in this episode:

Gem lettuce with fridge raid dressing (page 37)
Curried lentil, tomato and coconut soup (page 52)
Roasted eggplant with anchovies and oregano (page 64)
Chicken marbella (page 229)
Sweet potato fries (page 145)
Baked rice with confit tomatoes and garlic (page 174)
Spring roast chicken with preserved lemon (page 227)
Blueberry, almond and lemon cake (page 276)
Plum, blackberry and bay friande (page 274)
No-churn raspberry ice cream (page 292)

Join our Cookbook Club!

Our Instagram, @cookbookclubshow
E-mail us: cookbookclubshow@gmail.com
Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
Our sponsors: Dropcloth Samplers

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97: Meal Trains 2

Épisode 97

mardi 24 juin 2025 • Durée 31:22

We are revisiting one of our favorite topics: meal trains! After Renee’s cancer diagnosis and treatment, we both learned so much more about meal trains. This is the best way to support people in your world with your cooking skills. Join us for some new tips and ideas.

Recipes and resources mentioned in this episode:

Green smoothies (NYT)
Seed crackers with oil-packed tuna, avocado and supremed grapefruit (Health Nut)
Eleven Madison Park granola (NYT)
Ligurian foccacia (Samin Nosrat)
Snacking Cakes, by Yossy Arefi
Bentgo meal prep containers (Amazon)
Spiced chickpea stew with coconut and turmeric (NYT)
Cranberry apple cake (Snacking Cakes)
Skillet chicken pot pie (NYT)

96: The Book on Pie

Épisode 96

mercredi 11 juin 2025 • Durée 41:31

A very ambitious and comprehensive guide to pie — from crust technique to decoration to hundreds of unique and interesting flavor combinations — this book from Erin Jeanne McDowell really captured our interest. We talk about the recipes we made, and decide whether this book holds up to the promise.

Recipes mentioned in this episode:

Striped citrus pie
Creamy lemon custard pie
Peanut butter cream pie with raspberry meringue
Sweet corn pie with blueberry whipped cream
Roasted pineapple pie
Pumpkin pie
Apple pie
Caramel Earl Grey custard pie in a gingersnap crumb crust
Blueberry swamp pie with cornmeal crust
Citrus sugar pie
Birthday cake pie
Tres leches slab pie
Orange vanilla panna cotta pie
Creamy mango pie
Mango pie (NYT)
Peanut butter choco-shmallow pie

Join our Cookbook Club!

Our Instagram, @cookbookclubshow
E-mail us: cookbookclubshow@gmail.com
Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
Our sponsors: Dropcloth Samplers
Cook along with us! Our next (and last!) cookbook episode (airing 7/9/2025): Ottolenghi Simple, by Yotam Ottolenghi

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95: Veggie burgers

Épisode 95

mardi 27 mai 2025 • Durée 32:05

We like veggie burgers, but have we cooked that many? Turns out, this episode sent Sara down a rabbit hole of making veggie burger recipes and they are tricky! Renee weighs in with her favorite store-bought veggie burger options and we have some clear winners to recommend.

Recipes and resources mentioned in this episode:

The Ultimate Veggie Burger (NYT)
Black bean burgers (NYT)
Really awesome black bean burgers (Serious Eats)
Best Veggie Burger (Love & Lemons)
Sweet potato, quinoa, spinach and red lentil burger (NYT)
White bean burgers (NYT)
Beautiful burger buns (King Arthur Flour)
Multigrain veggie burger (Grains for Every Season)
Vegetarian black bean burger (Ultimate Veg)
Beet & Pinto burger (America’s Test Kitchen Vegan for Everybody)

Join our Cookbook Club!

Our Instagram, @cookbookclubshow

94: My Everyday Lagos

Épisode 94

mercredi 14 mai 2025 • Durée 30:13

My Everyday Lagos is a critically acclaimed cookbook that brings West African cuisine to western audiences. Specialty ingredients, spice mixes and unusual techniques set this book apart for us.

Recipes and resources mentioned in this episode:

Bon Appetit article featuring Yewande Komolafe
Mom’s Sunday chicken
Omo Tunde’s spice blend
Jacobsen salt tins
Citrus tonic
Fermented grain bowls
Stewed sardines
Coconut milk caramels

Join our Cookbook Club!

Our Instagram, @cookbookclubshow
E-mail us: cookbookclubshow@gmail.com
Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
Our Amazon storefront
Our sponsors: Dropcloth Samplers
Cook along with us! Our next cookbook episode (airing 6/11/2025): The Book on Pie, by Erin Jeanne McDowell

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93: Breakfast for dinner

Épisode 93

mardi 29 avril 2025 • Durée 34:14

Breakfast for dinner is a favorite weeknight hack for our families. You can take it in a hundred different directions, make it dead easy or make it fancy. Here’s our favorite recipes and hacks to make this fun meal!

Recipes and resources mentioned in this episode:

Multigrain pancake (Super Natural Every Day)
Sour cream pancakes with roasted blueberries (Small Victories)
Almond flour pancakes (King Arthur Flour)
Cuisinart Belgian waffle maker with pancake plates
Waffles (NYT)
Simple yeasted waffles (NYT)
Waffles (Kid in the Kitchen)
Dutch baby (NYT)
Dutch baby (Grand Central Baking Book)
Crepes (Canelle et Vanille)

92: Cravings: All Together

Épisode 92

mardi 15 avril 2025 • Durée 36:26

This book is our first foray into the Chrissy Tiegen food universe, and it was a surprise to us — Renee enjoys Chrissy’s sense of humor and family-friendly dishes, Sara loves some of the fun treats and umami hacks.

Recipes mentioned in this episode:

Peanut butter and potato chip seven-layer bars (page 238)
Two-berry crumble with HBO crumble (page 22)
Orange chicken fried chicken sandwiches (page 161)
Meatloaf Wellington (page 141)
Sourdough Jack hamburger helper (page 68)
Shortcut khao man gai (page 170)
Spicy sausage pasta fagioli (page 120)
Crispy chicken caesar wedge salad (page 129)
Chicken tikka masala with “garlic naan” pita (page 188)
Broccoli salad with creamy cashew dressing (page 93)
Frosted circus animal cookies (page 240)

Join our Cookbook Club!

Our Instagram, @cookbookclubshow
E-mail us: cookbookclubshow@gmail.com
Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
Our Amazon storefront
Our sponsors: Dropcloth Samplers
Cook along with us! Our next cookbook episode (airing 5/14/2025): My Everyday Lagos, by Yewande Komolafe

Lire plus

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