Compliments to the Chef – Détails, épisodes et analyse

We are humbled and honored to welcome Brooke Williamson, a Top Chef winner, runner up, All Star, winner and legend. Brooke is one of the only people to have never been asked to "pack your knives and go" and she has gone on to accomplish so much since. A frequent contestant on Guy's Grocery Games, Tournament of Champions and Bobby Flay's Triple Threat, Brooke is in the pantheon of great TV chefs.

Brooke is hot off the publication of her first cookbook Sun-Kissed Cooking, now available for purchase: https://www.chefbrookewilliamson.com/

You can find Brooke on instagram @chefbrookew

Welcome to Seattle, we've finally arrived in the Top Chef Kitchen! The chefs are put through their paces with a classic quickfire, an high-altitude elimination challenge and a textbook Top Chef twist. Tune in to hear our recap of season 10 episode 2!

The girls are joined by the exceptional Abena Anim Somuah to discuss the toughest challenge yet: Pastry Week!

Nelly is wearing a beret so you know we are ready for business! Get your sheets of butter and prepare to see some phyllo dough for pastry week. The technical skill is high and our bakers are up to the task, so put in your headphones and join the gals to discuss this week's episode of Great British Bake Off!

You can find Abena online:

Instagram: @abenaanimsomuah

Newsletter: Your Friend in Food

Podcast: The Future of Food is You

Get out your candy thermometers because Caramel Week is upon us in the Great British Bake Off tent! The bakers show off their skills in sticky challenges and a multi-part technical challenge that brings us our most controversial moment of Bake Off EVER. You won't want to miss the commentary or another Paul Hollywood fake out handshake. Tune in!

It's bread week in the tent! The most technical and anticipated week of the season is here and the bakers are ready to impress Paul Hollywood, the breadfather himself, and PROOVE who's the best bread baker in the tent.

The whole gang is (still) here and we're moving on to week 2! There's something in the water because the contestants are dropping like flies, literally. But that doesn't stop them from making show stopping cookie dioramas!

The Compliments to the Chef girlies are BACK and they are ready for dessert! Join hosts Bits and Nancy as they venture into the bucolic English Country side to cover this season of Great British Bake Off. We'll dive into every sweet morsel of Series 12 and have fun along the way!

Top Chef 21 may be over but we're still cooking! Join Bits and Nancy as they interview Ellen Marie Bennett, Founder of Hedley & Bennett, the exclusive apron provider for Top Chef. Hear about her journey to becoming food-industry fashion royalty and how she became the go-to designer for your favorite chefs, from the brothers Voltaggio to Kristen Kish herself!

Ellen's new show "Kitchen Glow Up" on Tastemade is a home improvement show for cooks who actually use their kitchens. Join her as she helps people make easy and affordable changes to their kitchens to make them the center of a food-obsessed home.

You can watch Kitchen Glow Up on Tastemade: https://www.tastemade.com/shows/kitchen-glow-up

You can see more of what Tastemade has to offer: https://www.tastemade.com/streaming

We have reached the end of the voyage with our Wisconsin chefs. The finalists are asked to cook the meal of their lives for an elite panel of guests. Savannah, Dan and Danny put it all out on the line, but who will be named the 21st Top Chef? Tune in to find out!

Put on your swim trunks and let's head to the Caribbean! After six weeks of relaxation, the Top Chef finalists head to warmer weather to compete in the finale at sea. Focusing on fish and local delicacies, the chefs cook up three dishes this episode, all highlighting chicken of the sea. Have some fun in the sun as we cheers to part 1 of the Top Chef finale!