Compassion & Cucumbers Vegan Podcast – Détails, épisodes et analyse

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Compassion & Cucumbers Vegan Podcast

Compassion & Cucumbers

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Éducation

Fréquence : 1 épisode/7j. Total Éps: 252

A vegan podcast about food, lifestyle & animal liberation. Join us for restaurant reviews, shopping tips, advocacy and all things vegan!
Are you a new vegan? Do you want to go vegan? We have episodes for you!

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🇬🇧 Grande Bretagne - nutrition
18/08/2026
#69
🇨🇦 Canada - nutrition
14/08/2026
#74
🇨🇦 Canada - nutrition
13/08/2026
#48
🇨🇦 Canada - nutrition
12/08/2026
#58
🇨🇦 Canada - nutrition
10/08/2026
#85
🇨🇦 Canada - nutrition
09/08/2026
#58
🇨🇦 Canada - nutrition
02/08/2026
#94
🇨🇦 Canada - nutrition
01/08/2026
#71
🇨🇦 Canada - nutrition
27/07/2026
#53
🇨🇦 Canada - nutrition
26/07/2026
#37

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https://www.compassionandcucumbers.com
832 partages
https://www.etsy.com/shop/CucumberCraftworks
416 partages
https://foodispower.org
10 partages

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Ep 156 Animal Advocacy & Grief - New USDA Rules For Student Lunches - A Meatless Raffle!

Saison 1 · Épisode 156

mardi 10 septembre 2024 • Durée 47:49

Hey Pickles!

We hope this finds you well!

This week, we tell you all about a recent fundraiser that we sponsored for Penelope's Place Sanctuary. It was a meatless raffle, and it was so much fun!!

In our Noteworthy segment, we take a look at the new USDA rules for student lunches, and discuss how it affects kid's access to vegan options.
Here are the rules:
https://fns-prod.azureedge.us/sites/default/files/resource-files/DGARuleFinalSummary5.2.24.pdf

Our Main Topic this week is Avoiding Grief, a piece written by animal law expert and fellow podcaster, Mariann Sullivan.
She explores how the knowledge of animal suffering in the animal agriculture industry affects advocates & non advocates alike.

Here is a link to her Substack article:
https://exesandohs.substack.com/p/avoiding-grief

We also feature a new restaurant in our Vegan Restaurant SOS series, we have a Vegan Org of the Week, a Listener Shout Out, and more!

Thank you so much for listening!

Love, Sam & Christine

Send us a text! We can't respond, but we'd love to hear from you!

Support the show

Join Our Patreon https://www.patreon.com/Compassionandcucumbers

Sign Up For Our Newsletter
https://www.compassionandcucumbers.com

Our YouTube
https://www.youtube.com/@compassioncucumbersveganpod/videos

72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsU

Visit Our Website https://www.compassionandcucumbers.com

Sam's Etsy https://www.etsy.com/shop/CucumberCraftworks

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Ep 155 Miss Manners Goes Vegan - Does Compassionate Dairy Exist? - A New Vegan Recipe!

Saison 1 · Épisode 155

mardi 3 septembre 2024 • Durée 49:10

Hey Pickles!

We hope you had a great weekend, and a wonderful Labor Day (If you're somewhere that celebrates)!

This week, we have a new recipe from our Vegan Cookbook Challenge. It's a Lemon Cream Pasta with Roasted Cauliflower. Watch our socials for the recipe!

In our Noteworthy Segment, we were happy to see that columnist, Miss Manners recently answered a question on a vegan issue in her column! We'll discuss the question that was sent to her, and her answer!

Our Main Topic is a PETA supporter who supports a no slaughter dairy farm.
Singer and front woman of Pretenders, Chrissie Hynde was recently featured on a PETA billboard with a Go Vegan tag line. Hynde is not vegan, but is Vegetarian.

The singer felt the need to clarify her position with a post on her social media, where she spoke of her support of the above mentioned farm.

We take a hard look at Ahimsa No Slaughter Dairy, and discuss our thoughts on it.

Our Vegan Org of the Week is Northwest Animal Rights Network!
To learn more about their work, go to https://narn.org

We feature a new vegan restaurant in our Restaurant SOS series, a new Listener Shout Out & much more!

We hope you enjoy the show!
Thank you so much for listening & supporting what we do!

Love, Sam & Christine

Send us a text! We can't respond, but we'd love to hear from you!

Support the show

Join Our Patreon https://www.patreon.com/Compassionandcucumbers
Sign Up For Our NewsletterOur YouTube 72 Reasons To Be Vegan *paid link Visit Our Website Sam's Etsy

Ep 146 Am I A Vegan Ass Hat - Vegan Butchers - A New Vegan Recipe!

Saison 1 · Épisode 146

mardi 2 juillet 2024 • Durée 01:21:19

Hey Pickles!

This week's episode is jam packed! We'll tell you about some vegan food we found, and Christine will tell you about a Food Empowerment Project webinar that she attended, The Embodiment of Injustice - The Dairy Industry

Here's a link to the webinar replay: https://youtu.be/LL2fo4tqF0M?si=qALFLuFPkL6Z62SQ

We have a recipe for our Vegan Cookbook Challenge from Minimalist Baker's Everyday Cooking!
You can get the book here *paid link https://amzn.to/3XLfQTC

In our Noteworthy segment, we'll tell you about some vegan butcher shops, and how you can get their products.

Our Main Topic is Am I The Ass Hat Vegan Edition. We'll share several scenarios, and decide who is the ass hat! Let us know if you agree with our decisions!

We spotlight a vegan restaurant in our Restaurant SOS series. We have a new Vegan Org of the Week, and a new Listener Shout Out!

Enjoy the show & thanks so much for listening!

Love, Sam & Christine

Send us a text! We can't respond, but we'd love to hear from you!

Support the show

Join Our Patreon https://www.patreon.com/Compassionandcucumbers

Sign Up For Our Newsletter
https://www.compassionandcucumbers.com

Our YouTube
https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link Visit Our Website Sam's Etsy

Ep 56 Vegan Fun At Syracuse Vegfest - Vegan Dessert For Our Vegan Cookbook Challenge - Good News In Animal Advocacy News - A Sad Story

Saison 1 · Épisode 56

mardi 11 octobre 2022 • Durée 01:02:07

Hey Pickles!

This week we finally got a chance to check out Grass Fed Vegan Butcher in Rochester!

We had such a great time at the Syracuse Vegfest! We'll fill you in on all the wonderful vegan food that we ate, the people we met, AND, we had a spooky good time with our friend, Andy Tabar from Compassion Co!

We also have a new recipe from our Vegan Cookbook Challenge. We make a delicious fall dessert from the book, Modern Vegan Baking by Gretchen Price.

We have a bit of a sad story to tell about some of the food that we bought.

Here are the links!

Get The Cookbook *paid link https://amzn.to/3elB32h

Grass Fed Vegan Butcher https://www.grassfedrochester.com

Compassion Co https://compassionco.com

Send us a text! We can't respond, but we'd love to hear from you!

Support the show

Ep 55 Vegans In Television - We Continue Our Vegan Cookbook Challenge - Listener Reviews!

Saison 1 · Épisode 55

mardi 4 octobre 2022 • Durée 59:50

Hey Pickles!

We've wrangled all of the gremlins, and have a fun episode for you this week!

We continue the Vegan Cookbook Challenge with a delicious recipe from Power Plates by Gena Hamshaw of The Full Helping Blog. We made her coconut kale and lentil bowl with roasted delicata squash. Yum!!

We explore some vegan and vegetarian characters in television. We discuss clips from Friends, The Simpsons, Southpark, and reveal some vegan characters that might surprise you!

We shout out a listener that left us a review, and 5 STARS!!

We hope that you enjoy the episode, and thank you so much for listening and supporting the show!

Here are the links:

Join Our Patreon! https://www.patreon.com/Compassionandcucumbers

Donate To Food Not Bombs! https://www.buymeacoffee.com/Cucumbers

Get this weeks cookbook https://amzn.to/3V3BHlF

Gena Hamshaw The Full Helping Blog https://www.thefullhelping.com

Send us a text! We can't respond, but we'd love to hear from you!

Support the show

Join Our Patreon https://www.patreon.com/Compassionandcucumbers

Sign Up For Our Newsletter
https://www.compassionandcucumbers.comOur YouTube 72 Reasons To Be Vegan *paid link Visit Our Website Sam's Etsy

Ep 54 We Explore Vegan Batavia And Rochester NY - Randy Rainbow Live!

Saison 1 · Épisode 54

mardi 27 septembre 2022 • Durée 53:13

Hey Pickles!

We have a recipe for you from our Vegan Cookbook Challenge. This week we made a recipe from Isa Chandra Moskowitz' new book, "I Can Cook Vegan".

What a great book this is. It's perfect for new vegans, the vegan curious, and anyone who's looking for fun, weeknight recipes to make. It would also make a great gift for anyone that is looking to learn more about vegan cooking!

We saddled up the old Hyundai once again, and headed to Batavia and Rochester NY!

We had lunch at the adorable Eden Cafe & Bake Shop in Batavia. They're located at 242 Ellicott St, Batavia, NY.

What a cute and calming space they’ve created. Its a cute corner shop with lots of natural light coming from the front windows. With comfy bench seats lined with colorful pillows, plants in the windows, and a nice cozy color scheme of pink & sage green.

They are an all vegan establishment, and the food was fantastic!

We then had plans to see a couple shows in Rochester. The first of which was a modern dance performance that was part of the Rochester Fringe Festival , called Commotion Dance Theater. One of the dancers was a former student of Sam's, and we were thrilled that we were able to attend!

Before the second show that we were going to see, we had dinner at The Red Fern.

They are located at 283 Oxford Street, Rochester, NY. With it’s inviting little red door, you step down into the place & come face to face with their awesome looking bakery case!

We throughly enjoyed our meal there, and we will definitely be back! As expected we grabbed a couple baked goods to take home with us. We got a lemon raspberry blondie & a chocolate peanut butter rice crispy treat!

We then made our way to the Kodak Center to see Randy Rainbow Live - The Pink Glasses Tour! What a fun show! If you love musical theater, and political satire, you will love Randy Rainbow. Check out his You Tube channel!

Thanks so much for listening! Enjoy the Show!

The Links :

Join Our Patreon! https://www.patreon.com/CompassionandcucumbersGet The Cookbook *paid linkEden Cafe & Bake Shop The Red Fern Randy Rainbow

Ep 53 Celebrate Our One Year Podcast Anniversary With Us!! ALSO Hidden Animal Ingredients, AND We're Going to Washington DC!

Saison 1 · Épisode 53

mardi 20 septembre 2022 • Durée 41:53

Hey Pickles!

We're one year old!!! That's right we've been doing this crazy vegan podcast thing for a whole year! We're so glad that you've been here with us as we've grown and learned along the way!

We also had a big vegan birthday bash for Sam this past weekend. We'll fill you in on all the vegan food that we made for the party!

We made a recipe for our Vegan Cookbook Challenge with a bit of a twist.
This week's recipe was an homage to Christine's late Mother, Joyce. You'll hear why she honored her Mom with this particular recipe, and we'll share the recipe below! It's a recipe by Italian Chef, Lidia Bastianich. We have many of Lidia's cookbooks, however this recipe was not in any of them! We're pretty sure this recipe is only from one of her many cooking shows. We found it on a food forum!

We created a list of some of the hidden animal ingredients that you should watch out for when you're doing your grocery shopping, and we let you know in which foods you might find them.
We recommend the book Animal Ingredients A to Z by EG Smith Collective , and Carol Adams. We'll link to it below

We will be in Rochester NY this weekend to see Randy Rainbow at the Kodak Center, and we will definitely be seeking out some vegan eateries while we're in Rochester, so we will report back on that in next week's episode.

In other exciting news, we are going to Washington DC in October for the Animal & Vegan Advocacy Summit! The AVA Summit aims to accelerate progress and create systemic change for animals by empowering advocates and organizations to increase their impact.
We'll give you more details as the it gets closer!

Thank you so much for listening! Enjoy the show!

Here are the links:
Join Our Patreon! https://www.patreon.com/Compassionandcucumbers

Animal Ingredients A to Z *paid link https://amzn.to/3eYVaTU

Randy Rainbow Randy's Autobiography *paid link AVA SummitThis Week's Recipe Lidia's Potato, Onion, Cherry Tomato Bake8 large yellow or russet potatoes sliced thin1 large red onion sliced thin1 C cherry tomatoes sliced in half1/2 C Vegan Parmesan cheese1/4 C olive oil Dried OreganoDried ParsleyGarlic Powderin a large mixing bowl, combine the potatoes and onions add 1 Tbsp oregano, 1 Tbsp parsley, 1/2 Tbsp garlic powder, half of the olive oil, salt & pepper to taste. Mix wellTransfe

Ep 52 Vegan Great White North! Vegan Eats In Hamilton, North York, Vaughan & Toronto!

Saison 1 · Épisode 52

mardi 13 septembre 2022 • Durée 01:19:06

Hey Pickles!

We were scheduled to be at the Toronto Vegfest this week. Alas, the Vegfest was cancelled due to an issue with their venue, but we decided to go to Toronto anyway because we love Toronto, and we had a non refundable hotel reservation.

We turned lemons into the most delish lemonade, and visited so many great vegan establishments!

We stopped first at Coven Plant Based Marketplace in Hamilton where we got some great vegan groceries, and a couple really swell sandwiches.

Then, we headed to the Hamilton Market to see our friend Kristy at The Apothecary Kitchen, and to get some of her amazing soups!

After talking with the fine folks there, we moved on to see Fraser at No Bones Plant Based Kitchen. We had a great time talking with Fraser while he baked us up some of his epic vegan sausage rolls.

We stayed in Vaughan, visited a huge Ikea, and had dinner at the Vaughan location of Copper Branch, a casual vegan place that has a ton of options to choose from.

We visited the Ontario Science Center, AND we had some of the best vegan Indian food at The Veggie Thali in North York. If you're in this area, and love Indian food, don't miss this place. So good!

On our way back, we stopped in Hamilton again to check out The Hearty Hooligan. This place is a funky little gem on Ottawa St with an amazing menu that's jam packed with vegan burritos, sandwiches, quesadillas & pizza pockets. They also have some great smoothies, coffee drinks and cocktails!

This was such a great weekend of vegan food & fun. We hope you enjoy coming along with us!

Thanks so much for listening!

Here are the links!

Join Our Patreon! https://www.patreon.com/Compassionandcucumbers

Coven Market https://www.covenmarket.com

Apothecary Kitchen https://www.healwithplants.caNo Bones KitchenCopper Branch Evviva

Ep 51 Game Week With Vegan Trivia! Our Vegan Cookbook Challenge Continues AND Sam's Books In Review!

Saison 1 · Épisode 51

mardi 6 septembre 2022 • Durée 01:02:10

Hey Pickles!

This week we play a fun vegan trivia game that you can play along at home!

We continue our Vegan Cookbook Challenge with another recipe from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero.

We have our first installment of a new segment, Sam's Books in Review!

We also have a good dose of our usual shenanigans, and talk a bit about a cool app called
Flash Foods that allows you to get soon to expire products from your local grocery store at reduced prices. Check it out!

Here are the links:

Join our Patreon! https://www.patreon.com/Compassionandcucumbers

The Vegan Trivia Quiz https://www.totallyveganbuzz.com/entertainment/quiz-can-you-score-full-marks-in-our-ultimate-vegan-trivia-quiz/

Isa Chandra Moskowitz Post Punk Kitchen https://www.theppk.com

This week's Book in Review *paid link https://amzn.to/3KN0MMX

This week's cookbook *paid link. https://amzn.to/3RACmsb

Send us a text! We can't respond, but we'd love to hear from you!

Support the show

Join Our Patreon https://www.patreon.com/Compassionandcucumbers

Sign Up For Our NewsletterOur YouTube 72 Reasons To Be Vegan *paid link Visit Our Website Sam's Etsy

Ep 50 Vegan Meet Ups - AFA Zoom Meeting - We Take Yinz To The Pittsburgh Vegfest

Saison 1 · Épisode 50

mardi 30 août 2022 • Durée 01:02:48

Hey Pickles!

We have a ton to talk about this week, so we've pushed pause on our Vegan Cookbook Challenge to make room for it all!

We went to a vegan meet up in Buffalo at The Beer Keep, hosted by Donisha Gant, owner of Plantae Vegan Market 212 Grant St Buffalo! We'll fill you in on the event and the food we found at The Beer Keep.

We sat in on a zoom meeting hosted by Connie Spence, founder of Agriculture Fairness Alliance. She was reporting back on her trip to DC with their lobbyists where they had meetings with lawmakers to discuss the upcoming farm bill. Connie wants us to encourage you to join their vegan voter hub. It helps get information about animal rights policy out to vegan voters. You can do that here https://agriculturefairnessalliance.org/vegan-voter-hub/

We headed south to the Pittsburgh VegFest! This was a big event with over 140 vendors.
There was food, animal sanctuaries, rescue orgs, food trucks, and live local bands!

It was a great event, and we want to thank everyone involved in putting it together!
We had a wonderful time, and it was a beautiful day!

Thank you so so so much for listening, and for supporting all we do!

Here are the links

Join Our Patreon!! https://www.patreon.com/Compassionandcucumbers

Our Mockingbird Farms Fundraiser https://www.buymeacoffee.com/Cucumbers

Plantae Vegan Market. https://www.facebook.com/Plantaemarketbuffalo/

The Beer Keep https://www.thebeerkeep.com

Kindred Spirits Rescue Ranch https://kindredspiritsrescueranch.comPigsburgh Squeelers Rescue Compassion Co. Vegan Clothing & Merch Geology Rocks! And Minerals Sleepy Hollow Handmade Soaps No Pig Neva

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Compassion & Cucumbers Vegan Podcast – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other99+

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other99+

Patreon4

Amazon73