Chill Filtered – Détails, épisodes et analyse

In this lively episode of *Chill Filtered*, Cole and Bryan are finally together in person in Phoenix, and the energy is electric. They recount all the incredible moments from the Chill Filtered Meetup, covering highlights like the exclusive barrel pick with Found North, an unforgettable bottle share, and a tour of the Del Bac Distillery.

For their pour, they dive into Colonel E.H. Taylor Barrel Proof Rye and discuss the fascinating history behind the Colonel E.H. Taylor special editions. On Whiskey World News, Bryan shares an article about two major new releases from Barrell Craft Spirits. And on "What Whiskey Would You Choose?", Bryan asks a fun, interactive question: What should we put on our Chill Filtered/Found North barrel pick sticker?

Grab a glass and join us for this action-packed episode full of stories, whiskey, and community vibes!

In this week’s episode of Chill Filtered, we’re gearing up for the highly anticipated 2024 Chill Filtered meetup, and what better way to celebrate than by sipping Old Charter Oak: French Oak. Before diving into the tasting, Cole and Bryan share their excitement for the upcoming event, give an update on Cole’s exam status, and discuss the history of the Connecticut Charter Oak along with the background of the Old Charter brand.

On Whiskey World News, Bryan reads an article about the highest selling bottle ever on Unicorn Auctions. And on "What Whiskey Would You Choose?", Bryan poses the question: What’s the #1 bottle you hope to score during allocated season?

Join us for another fun-filled episode as we chat whiskey, meetups, and the hunt for those elusive bottles!

In this episode, Cole and Bryan crack open the much-anticipated Russell's Reserve 15yr Bourbon. But before diving into this pour, they chat about Bryan's recent whiskey tasting party, and Cole gets way too excited about his new phone—complete with an in-depth look at his buying process. In Whiskey World News, Bryan reads up on the Old Forester Birthday Bourbon lottery release. And for "What Whiskey Would You Choose?", Bryan asks: How many whiskey glasses do you have in your collection? Tune in for all the fun and whiskey talk!

On this episode of Chill Filtered, Cole and Robby drink a whiskey that was recently titled Scotch of the Year: Glen Grant 15yr Batch Strength First Edition. They talk Christmas, sick kids, TVs in the bedroom, long slender pot stills and purifiers. On Whiskey World News, Robby reads an article about an upcoming Broken Barrel Whiskey Company offering. And on “What Whiskey Would You Choose?”, Cole asks: What is one of your least favorite notes in a bad whiskey and what’s the whiskey that brings that note out? Join the boys for another fun episode with some classy Scotch. Worth “Scotch of the Year”? Find out here. 

On this episode of Chill Filtered, Cole and Robby drink another barrel proof finished whiskey from Barrell Craft Spirits: Barrell Armida (Batch 5). They talk kids whining, the band IDLES, and Thanksgiving. On Whiskey World News, Robby reads an article about a “whiskey” eggnog. And on “What Whiskey Would You Choose?”, Robby asks: What (non-Wild Turkey) whiskey are you drinking for Thanksgiving this year? Join the boys for a potent pour and some fun conversation and info on this Thanksgiving-week episode. 

On this episode of Chill Filtered, the boys finally get to drink a bottle they've been looking forward to from Wild Turkey Distillery: Russell's Reserve 13yr Bourbon (2022). They talk sportsy things, emotions, voting and the history of the Russell's Reserve line. On Whiskey World News, Robby reads an article about Wisconsin's take on Old Fashioned. And on "What Whiskey Would You Choose?" Robby asks: What whiskey mixed drink are you making your family for Thanksgiving? Join the boys for a big pour and a fun time. Is Russell's 13 better than McCormick's Platte Valley Corn Whiskey? Find out on this episode.

On this episode of Chill Filtered, Cole and Robby drink the big winner of last week’s Two Pick Tuesday: McCormick’s Platte Valley Corn Whiskey. They talk Halloween with the families, Christmas excitement, tequila blends and what makes a straight corn whiskey. On Whiskey World News, we switch it up with a new segment (come find out!). And on “What Whiskey Would You Choose?”, Robby asks: What are your two most admired whiskey brands? Come join the boys for another exciting week. Does Corn Whiskey compare to Russell’s 13? Find out here!

On this episode of Chill Filtered, the boys drink a hard-to-find Wisconsin whiskey: Dancing Goat 8yr Malted Bourbon. They talk Cole’s exam, The Verve Pipe, Cole almost getting into another street fight, and History on Dancing Goat Distillery. On Whiskey World News, Robby reads an article about George T Stagg being returned to the Buffalo Trace Antique Collection. And on “What Whiskey Would You Choose?”, Cole asks: What would be the best name and distillery for a Chill Filtered barrel pick? Join the boys for a Wisconsin fun-time as we drink a cool release from a smaller distillery on this episode.

On this episode of Chill Filtered, Cole and Robby drink a cask strength straight rye from Kentucky: Michter’s Barrel Strength Rye (2022) 111.0 Proof. They talk fun weekend plans, Danzig, bottle finds and the history of Michter’s in Kentucky vs. Pennsylvania. On Whiskey World News, Robby reads an article about a new Arby’s bourbon. And on “What Whiskey Would You Choose?”, Cole asks: For a smoked-meat-related whiskey, which distillery would you choose to make it? Join the boys for a fun time and find out what this year’s Michter’s Barrel Strength Rye is like on this episode. 

On this episode of Chill Filtered, Cole and Robby drink a pour from a smaller Islay distillery: Kilchoman Sanaig. They talk anxiety, The Offspring, weekend plans, braces and history of Kilchoman Distillery. On Whiskey World News, Robby reads an email/article about yet another “space” whiskey. And on “What Whiskey Would You Choose?”, Cole asks: What is your autumn chili whiskey? Join the boys for another fun Islay whiskey and see what Kilchoman is producing on this episode.