Explorez tous les épisodes du podcast Chef's PSA Podcast
| Titre | Date | Durée | |
|---|---|---|---|
| Chef Robert Sulatycky: Bocuse d' or, Mentoring, Coaching, Attention to Detail | Episode 114 | 31 Aug 2024 | 01:08:48 | |
Join host Andre Natera on this episode of the Chef's PSA Podcast as he sits down with Michelin-starred Chef Robert Sulatycky. Chef Robert, a seasoned competitor, coach, and managing director for the prestigious Bocuse d'Or, shares his journey and insights into what it takes to compete at the highest culinary levels. From a playful omelet throwdown with Yannick Alleno to the founding of Ment’or BKB by culinary legends Jerome Bocuse, Thomas Keller, and Daniel Boulud this episode is packed with advice and stories that any chef, regardless of their career stage, can learn from. Learn about Chef Robert's experiences, the intense preparation for competitions, his role in mentoring young chefs, and his personal journey towards wellness. Don't miss the in-depth discussion on the culinary world's F1, the Bocuse d'Or, and the invaluable lessons that translate from competition to everyday kitchen operations. 👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!* 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/ | |||
| The Life of a Chef, The Hidden Costs | Chef's PSA Podcast Ep. 113 | 24 Aug 2024 | 00:19:05 | |
The Life of a Chef, The Hidden Costs | Chef's PSA Podcast In this episode of Chef's PSA Podcast, hosted by Andre Natera, the focus is on the real sacrifices required to become a chef. Natera discusses the challenges and myths associated with the culinary industry, emphasizing the mental and physical demands, long hours, and the impact on personal life. He offers insights based on his 27-year experience as a chef, addressing burnout, the importance of boundaries, and strategies to maintain mental health. 00:56 Upcoming Events and Book Updates 02:22 The Real Sacrifices of Becoming a Chef 06:09 Physical and Mental Challenges in the Kitchen 12:44 Maintaining Mental Health and Setting Boundaries 18:00 Final Thoughts and Supporting the Show 🔔 *Stay Connected:* Substack: https://chefspsa.substack.com/ TikTok: https://www.tiktok.com/@chefspsa?lang=en Twitter: https://twitter.com/ChefsPSA Instagram: https://www.instagram.com/chefspsa/ Facebook: https://www.facebook.com/profile.php?id=61550525924555 Website: https://chefspsa.com/ 👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!* 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/ | |||
| Top Chef 18 Winner Gabe Erales Restaurant Success, Mexican Cuisine, and Culinary Mentorship Ep 104 | 22 Jun 2024 | 00:52:56 | |
Go to my New Substack Here: https://chefspsa.substack.com/ Gabe Erales on Instagram / g_erales Chef's PSA Podcast In this episode of Chef's PSA Podcast, host Andre Natera sits down with Gabe Erales, chef-owner of Bacalar in Austin and Ometeo in Washington, D.C., and winner of Top Chef Season 18. They discuss the intricacies of opening a restaurant, the importance of financial planning, and the value of mentorship. Gabe shares his experiences and insights about regional Mexican cuisine, influences from his heritage, and evolving the food scene in Austin. Additionally, they touch on the impact of Michelin stars, the essence of great hip-hop, and fostering a positive kitchen culture. Don’t miss this engaging conversation filled with valuable advice for both aspiring chefs and seasoned professionals. 00:00 Introduction and Guest Chef Gabe Erales 01:22 Starting a Restaurant: Financial and Operational Insights 04:07 Navigating Customer Preferences and Restaurant Perception 05:43 Exploring Mexican Cuisine and Cultural Influences 08:38 Michelin Stars and the Culinary Scene in Austin 13:14 Opportunities and Challenges in the Culinary Industry 16:41 Career Journey: From Engineering to Culinary Arts 26:15 Creating a Unique Culinary Experience at Bacalar 31:46 The Unexpected Joys of Trying New Foods 31:59 The Importance of Fermentation in Modern Cuisine 32:41 Advice for Aspiring Chefs 35:15 Recognizing and Mentoring Future Sous Chefs 39:04 The Value of Culinary and Business Mentorship 40:41 Exciting New Projects and Community Impact 43:21 Music in the Kitchen: A Divisive Topic 46:14 Hip Hop and Culinary Parallels 49:58 Mount Rushmore of Chefs 50:52 Final Thoughts and Chef's PSA 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7... 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 *BE A PART OF OUR CULINARY JOURNEY* 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/sh... 🔔 *STAY IN THE CULINARY LOOP* 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 *LET'S GET SOCIAL* Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - / chefspsa • Instagram - / chefspsa • Facebook - https://www.facebook.com/profile.php?... • Website – www.chefspsa.com | |||
| I Answer Your Questions Part Due Ep. 14 | 02 Oct 2022 | 00:30:19 | |
How to develop your taste, what is the future of culinary and who is the greatest rapper ever. | |||
| I Answer Your Most Pondered Chef Questions Ep. 13 | 25 Sep 2022 | 00:29:19 | |
I answer questions from listeners like who is the best chef, how to deal with burn out, and others. | |||
| What is it like to be a New Executive Chef Ep. 12 | 18 Sep 2022 | 00:16:56 | |
What I wish I knew before I become an executive chef. | |||
| Creativity Versus Technique Ep. 11 | 11 Sep 2022 | 00:26:50 | |
I will break down what I think is more important for a chef and cook and also share the method I use to be creative. | |||
| Working in Restaurants, Hotels, and Country Clubs Ep. 10 | 04 Sep 2022 | 00:21:07 | |
What are some of the differences from my perspective as a chef having worked in all three. | |||
| What Causes The Worst Service Ever? Ep. 9 | 28 Aug 2022 | 00:17:03 | |
I talk about what are the main causes that make a kitchen go down during service. | |||
| Going From Cook To Sous Chef Ep. 8 | 21 Aug 2022 | 00:20:43 | |
Advice on what you might need to do to prepare, how to get noticed and what to expect when you get there. | |||
| Why Chef's PSA & Working In Great Kitchens Ep.7 | 08 Aug 2022 | 00:19:19 | |
I explain where the idea of Chef's PSA came from and also talk about why you need to work in great kitchens. | |||
| Culinary School Ep. 6 | 07 Aug 2022 | 00:16:26 | |
Culinary school debate to go or not to go. | |||
| What's your specialty Chef? Ep. 5 | 31 Jul 2022 | 00:15:27 | |
Let's discuss the most annoying questions you can ask a chef. | |||
| Top Mistakes Holding You Back in Your Culinary Career Ep. 103 | 16 Jun 2024 | 00:16:41 | |
10 Habits Holding You Back in Your Culinary Career | Chef's PSA Podcast Join host Andre Natera in this episode of Chef's PSA podcast as he discusses 10 common habits that may be hindering your career progression in the culinary world. Andre shares his insights from over 27 years in the kitchen, addressing issues like negative attitudes, resistance to change, and poor time management, while also updating listeners on his latest projects, including his new fiction book 'Bad Cooks Everywhere' and upcoming audio books. Special guest appearances and early access to future episodes are also mentioned. Tune in to learn how to avoid these pitfalls and advance your culinary career. 00:00 Introduction and Episode Overview 00:21 Sponsor Message: Old Style Sausage 00:55 Book Updates and Announcements 02:01 Podcast Format and Guest Updates 02:28 Main Topic Introduction: Career Roadblocks 03:58 Career Roadblock #1: Complaining About Your Boss 05:31 Career Roadblock #2: Not Willing to Do More 06:49 Career Roadblock #3: Having a Bad Attitude 08:11 Career Roadblock #4: Only Giving Orders 09:28 Career Roadblock #5: Resistance to Change 10:34 Career Roadblock #6: Not Being a Team Player 11:29 Career Roadblock #7: Over Reliance on Past Success 12:27 Career Roadblock #8: Ignoring the Business Side 13:14 Career Roadblock #9: Poor Time Management 14:10 Career Roadblock #10: Not Expressing Interest in Promotion 15:42 Conclusion and Final Thoughts Go to my New Substack Here: https://chefspsa.substack.com/ 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Cooking Interview Advice Ep. 4 | 25 Jul 2022 | 00:19:40 | |
I talk about how to prepare for a cooking interview, and how I recommend cooking interviews be conducted. | |||
| My Food Critic Experience Ep. 3 | 22 Jul 2022 | 00:19:04 | |
I take you through my food critic experience during my time as a chef in Dallas, Texas. | |||
| Taste is more important than presentation Ep. 2 | 21 Jul 2022 | 00:16:29 | |
I am going to present my case to chefs as to why taste is superior to presentation. | |||
| Chef's PSA Episode 1 | 21 Jul 2022 | 00:17:00 | |
Where did all the cooks go? Why are we facing a cook shortage in the culinary industry? I give my take on this issue chefs are facing right now. | |||
| Inside The Cookie Jar: Lorin Peters Secrets To Success Ep. 102 | 08 Jun 2024 | 00:55:22 | |
If you want to get the cookies : https://getcookierich.com/ Join host Andre Natera on the Chef's PSA Podcast as he interviews Chef Lorin Peters, the founder of Cookie Rich. Lorin shares her journey from working in prestigious restaurants like The French Laundry and Abacus to launching her own successful cookie business. Discover her unique take on cookies, business strategies, and the importance of branding and marketing. Lorin also dives into her experience at the French Laundry, her work ethic, and her advice to aspiring chefs and entrepreneurs. Don't miss this inspiring and informative conversation. 00:00 Introduction and Guest Introduction 00:32 The Cookie Rich Journey Begins 01:01 Exploring Unique Cookie Flavors 03:03 Branding and Marketing Insights 05:34 From Savory Chef to Cookie Entrepreneur 09:54 Starting a Business: From Idea to Reality 16:08 The Role of Social Media in Business Growth 20:32 Lessons from The French Laundry 26:35 The Cookie Craze 27:10 Ice Cream Memories 27:59 Entrepreneurial Insights 29:39 Starting Cookie Rich 30:21 Scaling Challenges 34:35 Mentorship and Growth 39:56 Advice for Young Chefs 51:07 Balancing Life and Work 54:11 Conclusion and Farewell Go to my New Substack Here: https://chefspsa.substack.com/ 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Applying Universal Laws in the Kitchen Ep. 101 | 02 Jun 2024 | 00:15:38 | |
In this episode of Chef's PSA Podcast, host Andre Natera delves into the application of universal laws within a culinary and leadership context. He explains several universal laws, such as Murphy's Law, Parkinson's Law, the Pareto Principle, and more, discussing their implications in a kitchen setting to help chefs think strategically and improve efficiency. Andre also shares his insights on managing change and solving problems effectively in culinary operations.
00:00 Introduction and Podcast Overview 00:20 Book Announcement: Bad Cooks Everywhere 01:29 Supporting the Show and New Format 01:48 Understanding Universal Laws 03:08 Murphy's Law in the Kitchen 04:38 Parkinson's Law: Time Management 06:05 Pareto Principle: The 80/20 Rule 07:22 Peter Principle: Rising to Incompetence 09:04 Law of Diminishing Returns 10:09 Gilbert's Law: New Problems from Solutions 11:12 Wilson's Law: Changing Working Solutions 13:07 Falkland's Law: Necessity of Stability 14:33 Conclusion and Final Thoughts
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Aaron Bludorn: Surviving Derecho, A Chef's Journey, Opening An Empire | Episode 100 | 27 May 2024 | 01:00:24 | |
Go to my New Substack Here: https://chefspsa.substack.com/ Chef's PSA Episode 100: An Exclusive Interview with Chef Aaron Bludorn Welcome to the 100th episode of Chef's PSA podcast! Join host Andre Natera as he talks with renowned Chef Aaron Bludorn from Houston. Discover Bludorn's journey from Cafe Boulud in New York to opening multiple celebrated restaurants in Houston. The episode covers their experiences with weather anomalies, tips for young cooks, and Bludorn's advice for opening a restaurant. Gain insights into the hospitality industry, chef competitions, and the culinary culture in different cities. Packed with personal anecdotes and professional wisdom, this episode is a must-listen for aspiring chefs and food enthusiasts. Don't miss it! 00:00 Welcome to the 100th Episode Special with Chef Aaron Bludorn 00:47 Diving into the Derecho: A Weather Phenomenon 01:39 Navigating Restaurant Challenges During Natural Disasters 07:04 The Culinary Journey: From Seattle to New York and Beyond 14:12 Opening a Restaurant Amidst a Pandemic 20:15 Expanding the Empire: The Growth of a Restaurant Group 29:19 Dreams and Aspirations: Future Restaurant Concepts 31:31 The Personal Side of a Chef: Favorite Dishes and Dinner Parties 34:14 The Joy of Cooking for Others 34:50 The Unique Taste of Home Cooking 35:37 Behind the Scenes of Cooking Competitions 37:41 Reflections on Cooking Show Experiences 40:14 Exploring the Art of Cooking and Mentorship 46:34 Navigating the Culinary World: Advice for Chefs 50:32 Chef's Personal Strategies Against Burnout 54:09 Music, Mentorship, and Moving Forward in the Kitchen 59:10 Final Thoughts and Where to Find the Chef 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – chefspsa.com | |||
| The Importance of Seizing Opportunities Ep. 99 | 19 May 2024 | 00:15:13 | |
Go to my New Substack Here: https://chefspsa.substack.com/ Turning Missed Opportunities into Career Wins: Insights & Personal Stories In this episode of Chef's PSA podcast, host Andre Natera explores the theme of missed opportunities within the culinary world. Natera shares a pivotal personal story about a missed job opportunity, emphasizing the importance of vocalizing one’s ambitions and seizing opportunities. Natera underscores that action and confidence are key to overcoming fear and achieving greatness in one’s career. 00:00 Welcome to Chef's PSA Podcast 00:20 Supporting the Show & Merch Updates 00:48 Upcoming Book Tease: Bad Cooks Everywhere 01:28 Guest-Centered Episodes and Editing Challenges 02:06 Supporting a Good Cause in Austin, Texas 02:38 How to Support the Podcast 02:59 The Heart of Today's Episode: Missed Opportunities 05:27 The Importance of Seizing Opportunities 08:41 The Power of Confidence and Taking Action 12:19 Launching Chef's PSA Podcast: A Case Study in Action 12:59 Final Thoughts: Overcoming Fear for Greatness 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Pastry vs. Savory: The Michelin Burnout Trap (w/ Casey Doody) Ep. 98 | 11 May 2024 | 01:02:06 | |
Why are pastry chefs often treated as second-class citizens in high-end kitchens? In this episode, celebrated Pastry Chef Casey Doody reveals the brutal reality of the "Savory vs. Pastry" dynamic and how to survive it without losing your mind. We go beyond the sugar work to discuss:
A candid masterclass for Executive Chefs, Sous Chefs, and Pastry Pros navigating career growth, unforgiving kitchen culture, and social media influence. (00:00) The "Savory vs. Pastry" Conflict(08:04) Female Chefs in High-End Hospitality(09:47) Is Culinary School Worth the Debt?(28:31) Using Social Media to Build a Personal Brand(35:29) How to Monetize Vegan Dessert Trends(42:15) Mental Health Strategies for Kitchen Leaders(48:35) Career Advice: "Have Your Cake and Eat It Too" 🔗 Links & Resources Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/ | |||
| What Makes Good Food? Ep 97 | 05 May 2024 | 00:18:14 | |
Go to my New Substack Here: https://chefspsa.substack.com/ Defining Good Food with Chef Andre. Perspectives, Techniques, and Memories In this episode of Chef's PSA podcast, host Andre Natera discusses the transition to a new podcast format alternating between guest appearances and solo episodes, with an emphasis on the culinary industry and best practices. Chef announces the upcoming guest, pastry chef Casey Doody, and her expected contributions on pastry, female chefs' perspective, and burnout. He also teases a new book, 'Bad Cooks Everywhere,' sharing its theme and cover. The core of the episode dives into the concept of good food, influenced by simplicity, technique, personal and cultural memories, and the essence of home cooking versus restaurant dining. Chef explores how food ties to memories, special moments, and the balance between technique, presentation, and taste. He concludes with his process for critiquing and perfecting a dish before it's added to the menu, emphasizing balance in flavor, technique, and presentation to align with the restaurant's brand and the dining experience. 00:00 Welcome to Chef's PSA Podcast! 00:19 Exciting Updates and Future Plans 01:48 Introducing the First Guest-Centric Episode 02:42 New Cover Art and Book Preview 03:52 Exploring the Essence of Good Food 08:48 The Art of Critiquing and Creating Dishes 16:40 What Makes Food Good? A Chef's Perspective 17:23 Support the Show and Get Exclusive Content 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Navigating the Chaos of Bad Service Days in the Kitchen Ep. 96 | 28 Apr 2024 | 00:18:44 | |
Go to my New Substack Here: https://chefspsa.substack.com/ Navigating the Chaos of Bad Service Days in the Kitchen | Chef's PSA In this episode of Chef's PSA podcast, host André Natera discusses the unavoidable kitchen nightmare of bad service days, shares personal experiences of challenging services, and offers guidance on how to handle high-pressure situations in professional kitchens. The episode begins with a sponsorship message from Old Style Sausage and updates on Andra's current projects, including book adjustments and a new novel in progress, 'Bad Cooks Everywhere'. Tips include staying calm, effective communication, and proactive planning. The podcast emphasizes the importance of team leadership and learning from difficult experiences to improve service and kitchen operations. 00:00 Welcome to Chef's PSA Podcast 00:19 Sponsored by Old Style Sausage 00:53 Updates and Announcements 02:02 Supporting the Show and Chef's Merch 02:38 Chef's Adventures and Upcoming Events 04:07 Diving into Bad Service Experiences 05:26 Navigating Kitchen Chaos: Strategies and Stories 13:29 Learning from the Heat: Post-Shift Reflections 15:27 Kitchen Mishaps and Safety Lessons 17:36 Exclusive Content on Substack & Closing Remarks 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com
| |||
| The Last OG's in The Kitchen Ep. 95 | 21 Apr 2024 | 00:16:06 | |
Go to my New Substack Here: https://chefspsa.substack.com/ Honoring the Legacy: Respecting Previous Generations of Chefs In this episode of the Chefs PSA podcast, host Andre Natera emphasizes the importance of respecting and valuing the contributions and teachings of past generations of chefs. He draws parallels between the evolution of culinary skills and personal growth, arguing that current chefs owe much of their knowledge and techniques to their predecessors. Natera also delves into his personal experiences, reflecting on how his views and culinary practices have been shaped by earlier mentors and culinary education. Furthermore, he discusses the evolution of food and cooking techniques over time, stressing that innovation in the culinary field often builds upon the foundation laid by former chefs. The episode concludes with a call to action for chefs to acknowledge and appreciate the influence of their mentors and the culinary heritage they carry forward. Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Culinary Student Panel: Real Stories from Aspiring Chefs | Chef's PSA Podcast Ep. 112 | 17 Aug 2024 | 01:00:50 | |
First Ever Culinary Student Panel: Real Stories from Aspiring Chefs Join Chef Andre Natera on this unique episode of Chef's PSA Podcast featuring a panel of culinary students: Victoria, Michael, and Axel. They dive into why they chose culinary school, their expectations post-graduation, and their critical learnings in the real world of kitchens. The students share their personal journeys and ask burning questions about burnout, career advice, and much more. Tune in for an insightful discussion filled with real-life experiences, challenges, and tips for upcoming culinary professionals. Michael: https://www.instagram.com/dat_kid_legit/ Victoria: https://www.instagram.com/vics_23/ Axcel: https://www.instagram.com/garciaaxcel/ 03:55 Why Choose Culinary School? 11:01 Career Aspirations and Challenges 17:56 Realities of Culinary School vs. Real World 32:16 The Impact of Work Environment on Burnout 33:05 Understanding Physical Burnout 34:08 Mental Preparation for the Culinary Industry 35:35 Advice for Aspiring Chefs 37:56 Handling Tough Shifts 39:27 The Importance of Asking for Help 43:36 Creating a Supportive Kitchen Environment 51:05 Common Tricks and Chef Awareness 54:48 Future Plans and Aspirations 57:33 Does Age Matter in the Culinary Industry? Stay Connected: Substack: https://chefspsa.substack.com/ TikTok: https://www.tiktok.com/@chefspsa?lang=en Twitter: https://twitter.com/ChefsPSA Instagram: https://www.instagram.com/chefspsa/ Facebook: https://www.facebook.com/profile.php?id=61550525924555 Website: https://chefspsa.com/ 👍 If you enjoyed this video, please like, comment, and subscribe for more content like this! 📘 GRAB YOUR FREE CULINARY GUIDES! 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/ | |||
| Feeding the Senses: How Chefs Impact the Dining Experience Ep. 94 | 14 Apr 2024 | 00:16:04 | |
Go to my New Substack Here: https://chefspsa.substack.com/ The Art of Enhancing Dining Experiences: Insights for Chefs In this episode of Chef's PSA Podcast, host Andre Natera delves into the psychology of eating and how chefs can significantly influence the dining experience beyond the food itself. The discussion starts with a brief promotion of the podcast's new availability on Substack and an encouragement for listeners to support the show through various platforms. Andre shares a memorable experience at a three-Michelin-star restaurant where scent played a crucial role in enhancing the dining experience, likening it to Pavlov's conditioning experiment. He explores how presentation, ambiance, music, and even the tactile aspects of dining - such as menu design, cutlery, and table settings - contribute to how food is perceived and enjoyed. Andre also discusses the importance of menu design and server recommendations in influencing guest choices and satisfaction. The episode emphasizes the holistic approach to creating memorable dining experiences, underscoring the power of small details and sensory cues in elevating the enjoyment of food. Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| The Real Path to Becoming a Great Chef - No Shortcuts | 07 Apr 2024 | 00:22:56 | |
In this episode of Chef's PSA Podcast, host Andre Natera discusses the misconceptions about quickly becoming a great chef. He begins by giving a brief update on his culinary group's efforts to showcase El Paso's food scene and mentions upcoming events he'll be attending. Natera then dives into the main topic, expressing his frustration with the misconception that there are secrets or shortcuts to becoming an exceptional chef. Sharing personal stories from his career, he emphasizes the importance of hard work, experience, and learning from both successes and failures. Natera highlights that becoming a great chef requires mastering cooking skills, understanding financial and operational aspects of running a kitchen, building a team, and continuously improving oneself. He concludes by advising aspiring chefs to focus on gradual improvement rather than seeking instant success. Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Understanding Why People Leave Jobs in the Culinary Industry: Insights and Solutions Ep. 92 | 31 Mar 2024 | 00:17:38 | |
In this episode of the Chef's PSA podcast, host Andre Natera explores the reasons behind why people leave their jobs, particularly in the culinary industry. He addresses the importance of happiness and job satisfaction, sharing insights from an Instagram poll he conducted, which revealed that factors such as opportunity for growth, creative freedom, and recognition significantly influence an employee's decision to stay or leave a job. Natera emphasizes the crucial role of culinary leaders in providing a supportive and fulfilling work environment, discussing strategies to ensure job satisfaction and reduce turnover. He also highlights the necessity of a comprehensive compensation package and the importance of understanding and addressing the different needs of employees, based on Maslow's Hierarchy of Needs, to foster a loyal and happy workforce. Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Special Chef's Leadership Interview Ep. 91 | 24 Mar 2024 | 00:24:18 | |
Chef Andre Natera on Leadership and Mentorship in the Culinary World In this episode of Chef's PSA podcast, host Andre Natera shares a special leadership interview originally planned for South by Southwest with Emmanuel LaRoche, host of the Flavors Unknown podcast. Natera discusses his culinary career, mentorship, and leadership philosophy, emphasizing discipline, consistency, and providing a supportive environment for creativity and growth. He also touches on his involvement in mentoring, and how to support upcoming culinary talent. The episode sheds light on the challenges and opportunities in culinary leadership and the importance of mentorship in personal and professional development.
Listen to the entire Flavors Unknown Episode here https://open.spotify.com/episode/0IqWDfIWip8YmnU62rU0hJ?si=6UoYWGelQ_KB43lK-YXV4Q Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Best New Vs. Best Old Ep. 90 | 16 Mar 2024 | 00:12:28 | |
In this episode of Chef's PSA, host Andre Natera explores the concepts of 'best new' versus 'best old' in the culinary world, emphasizing the importance of longevity and consistency for restaurants. Natera reflects on conversations with chef friends about the challenges and expectations faced by new restaurants, noting the allure of awards but highlighting the critical balance between culinary creativity and business sustainability. He shares insights on why restaurants that have sustained success for years offer valuable lessons in adaptability, customer loyalty, and service quality. The episode concludes with a call to support the Chef's PSA platform and a reminder of the importance of both seeking recognition and ensuring a restaurant's lasting success. Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Love the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| I Learned To Cook By Following The Seasons Ep. 89 | 11 Mar 2024 | 00:18:02 | |
In this episode of the Chefs PSA podcast, host Andre Natera explores the intricacies of seasonal cooking, offering insights on how to plan and adapt menus according to the seasons. Andre discusses the challenges and rewards of using seasonal ingredients, emphasizing the importance of understanding food transitions, reservation techniques, and the rediscovery of fermentation. The episode takes a deep dive into what each season offers, detailing specific produce, meats, and cooking methods suitable from spring to winter. Andre encourages chefs to increase their skill level and creativity by cooking with seasonal and local ingredients. Additionally, Andre teases a new rap song about the podcast to possibly replace the intro or outro music, inviting listeners to share their feedback. Viewers are also invited to support the show, check out chef-related merchandise, and access various culinary guides and books available on the podcast's website.
👨🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| The Chef's Dilemma: Balancing Passion and Profit Ep. 88 | 03 Mar 2024 | 00:19:47 | |
Chef Andre Natera hosts the Chef's PSA Podcast. In this episode, he emphasizes the importance of considering the business aspect of running a kitchen, along with maintaining creativity. He advises future restaurateurs to gain experience in managing a restaurant before they open their own. He underlines the significance of understanding costs, marketing, customer service, and market expectations. Andre shares his past mistakes and how he learned the hard way that not all creative dishes sell well. To be successful, chefs need to balance creativity with dishes they know will sell. Tools like food cost, labor cost, menu pricing and more also come into play. He insists that chefs need to take advantage of inexpensive online courses, read books and understand management. In conclusion, he states no chef can run a profitable restaurant based solely on quality food without good marketing and customer service.
00:00 Introduction and Show Support 01:38 Host's Recent Activities and Upcoming Events 02:09 Main Topic: Don't Forget This is Still a Business 02:14 The Importance of Cooking for the Customer 03:14 The Pitfalls of Cooking for Self-Expression 03:59 Understanding Your Restaurant's Audience 04:45 The Business Side of Running a Restaurant 10:06 The Role of Marketing in a Successful Restaurant 12:41 The Importance of Customer Service and Hospitality 17:02 Menu Creation: Balancing Creativity and Business 19:10 Conclusion and Show Support
👨🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| The Proper Thieves Podcast Reveal: Exclusive Chef Interview Ep. 87 | 25 Feb 2024 | 00:38:40 | |
In this exclusive episode of Chef's PSA Podcast, host Chef Andre Natera discusses his unconventional journey to success in his culinary career and his current endeavor. Andre provides valuable insights on discipline, willpower, and his effective morning routine which helped him excel in multiple arenas. He also talks about modern marketing strategies and the integration of social media into the culinary world. His experiences in the gym and as a chef inspire him to continually learn and improve, emphasizing the importance of mentorship and gaining knowledge in our everyday life. Andre also explains his unique approach to tackling tasks and goals using a sticky note system. The episode concludes with a teaser for an extended version of the conversation available on other platforms. WATCH THE PROPER THIEVES PODCAST INTERVIEW ON YOUTUBE https://youtu.be/7Rq3K48SHQE?si=KFP3LWkYThM_R94a
LISTEN ON SPOTIFY https://open.spotify.com/episode/584xW4Ai6TTUyZrjAGzBKK?si=96c3510d3006473e
👨🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Chefs Secret! Kitchen Tips and Tricks Ep. 86 | 18 Feb 2024 | 00:22:31 | |
In this episode of the Chef's PSA podcast, host Andre Natera shares various tips and tricks that can be useful to chefs in their daily kitchen operations. He discusses the importance of a kitchen set up with a finishing station, creative uses of the Cryovac machine for more than just vacuum packing, and the advantage of pre-hydrating xanthan gum for thickening. Andre also gives insights on effective kitchen practices like using a scale for multiple measurements, using green oil, grinding vegetables in a meat grinder,and cooking artichokes whole.
WATCH THE PROPER THIEVES PODCAST INTERVIEW https://youtu.be/7Rq3K48SHQE?si=KFP3LWkYThM_R94a
👨🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| How Chef’s Get Ready for Game Day! Ep. 85 | 12 Feb 2024 | 00:16:01 | |
Chef's PSA Podcast: Preparing for the Big Day & Surviving Major Events In this episode of Chef's PSA Podcast, host Chef Andre Natera discusses preparations for big culinary events like Super Bowl Sunday and Valentine's Day. He shares his experiences as an executive chef during big events, points out common mistakes, and provides suggestions for planning, staffing, menu creation, and crisis management. Chef Andre also recommends several helpful resources to budding chefs and gives a sneak peek into one of his interviews.
👨🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Food Critics, Inspectors & Michelin Guide in Texas | Chef's PSA Podcast Ep 111 | 10 Aug 2024 | 00:21:05 | |
In this episode of Chef’s PSA Podcast, host Andre Natera dives into the significance of restaurant inspections and awards, focusing on the arrival of the Michelin Guide in Texas. Natera shares his personal experiences with food critics and offers insights on maintaining high standards in the kitchen. The episode also provides tips on recognizing inspectors and strategies for earning a Michelin star, including the importance of quality service, creative cuisine, and having a top-notch team. Natera also discusses the role of food awards in a chef's career and the balance between seeking accolades and maintaining a successful restaurant. 00:00 Introduction to Chef's PSA Podcast 00:20 Sponsor Message: Saga Supplements 00:56 Housekeeping and Announcements 02:40 Exciting News: Michelin Guide Comes to Texas 04:22 A Dinner with a Potential Michelin Inspector 06:20 The Role and Impact of Food Critics 08:10 Preparing for Inspections and Awards 14:29 Strategies for Earning a Michelin Star 19:11 Closing Thoughts and Call to Action 🔔 *Stay Connected:* Substack: https://chefspsa.substack.com/ TikTok: https://www.tiktok.com/@chefspsa?lang=en Twitter: https://twitter.com/ChefsPSA Instagram: https://www.instagram.com/chefspsa/ Facebook: https://www.facebook.com/profile.php?id=61550525924555 Website: https://chefspsa.com/ 👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!* 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/ | |||
| The Angry Brunch: Chef's Rant Ep. 84 | 04 Feb 2024 | 00:13:52 | |
Chef's PSA Podcast: Angry Brunch Episode
Host Andre Natera talks about his unfiltered, hilarious, and somewhat controversial dislike for brunch in this episode of the Chef's PSA Podcast. He humorously highlights the headaches and frustrations that many industry professionals face when dealing with brunch. Natera outlines the challenges of restaurant brunch service including last-minute customer walk-ins, menu planning, overworking, wastage, and coping with hangovers. Despite understanding the business appeal of this meal period, Natera maintains his dislike and gives shout-outs to the hardworking brunch cooks. He also presents a bit on the merchandise, books, and new audio book available on the Chef's PSA website.
👨🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| The Race to the Top: Exploring the Pitfalls of Fast Success Ep. 83 | 29 Jan 2024 | 00:14:23 | |
The Importance of Slow Success in the Culinary Field - Chef's PSA Podcast In this podcast episode, Host Andre Natera talks about the value of slow and diligent success versus rushed achievements in the culinary field. He discusses the urgency often prompted by social media, the importance of mentorship, and the risks of overly rapid career progression. Natera stresses the significance of gaining comprehensive experience by thoroughly working through all kitchen roles. He warns against the hazards of ego and suggests listening to advice from trusted mentors and absorbing as much culinary knowledge as possible to become a better chef. 👨🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Menu Change 101: Critical Path to Menu Success Ep. 82 | 21 Jan 2024 | 00:18:48 | |
Join host Andre Natera in this episode of the Chef's PSA podcast as they discuss the essential path for altering your menu. The discussion includes understanding critical paths, menu brainstorming, the importance of training and approval by stakeholders, and the forward-thinking strategy of planning seasonal menus in advance. The episode also introduces the food cost Oracle AI app and shares ideas on how AI could potentially streamline menu changes. Andre stresses the need for balance between creativity and business while creating menus.
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| If You Compromise Your Standards You Fail Ep. 81 | 14 Jan 2024 | 00:17:29 | |
If you compromise on your standards it is a slippery slope to having none.
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| If You Want to Make Your Food Better Use Better Ingredients Ep. 80 | 08 Jan 2024 | 00:17:59 | |
Why using better ingredients is the secret to making great food. Discover the secret ingredient to culinary perfection in our latest episode. Dive in for a journey of precision and passion in the kitchen.
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Attention to Detail Ep. 79 | 31 Dec 2023 | 00:17:48 | |
Why is it important to pay attention to details in cooking or running a kitchen? Let’s cuss and discuss!
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| 2024 Food Industry Trends Ep. 78 | 24 Dec 2023 | 00:16:21 | |
Lets talk about what my TOP 2024 Food and Beverage industry trends are. Let’s cuss and discuss!
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| No Matter How Well You Do Something Another Chef Thinks You're Wrong Ep. 77 | 17 Dec 2023 | 00:21:24 | |
Why you can make something perfectly and Chefs will tell you that you're making it wrong. Let’s cuss and discuss!
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com
🎙️ **TUNE INTO THE CHEF'S PSA PODCAST** 🎙️ Your go-to audio hub for all things culinary is now streaming on Spotify! 🔗 https://open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO
#ChefsPSA #CulinaryExcellence #ChefLife #CookLikeAPro #CulinaryPodcast #ChefMerch #ChefBooks #CookingWisdom #KitchenLeadership | |||
| How to Make Sure You Always Have a Great Service Ep. 76 | 11 Dec 2023 | 00:16:29 | |
If you want to have a great service, what are the steps you need to take to ensure its success? Let’s cuss and discuss!
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Chefs, Robots, New Cooks and The Future Ep.75 | 03 Dec 2023 | 00:19:53 | |
Will A.I. replace you? What is it like being the F.N.G. for new cooks and chefs, what is in my crystal ball? Let’s cuss and discuss!
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||
| Rico & Diego from Mixtli: Mexican Cuisine, Restaurant Failures, Michelin Stars Ep. 110 | 03 Aug 2024 | 01:12:46 | |
Follow their journey on Instagram. Rico Torres: https://www.instagram.com/rico__torres/ Diego Galicia: https://www.instagram.com/atthediegoshow/ Join host Andre Natera on Chef's PSA Podcast for an engaging conversation with Rico Torres and Diego Galicia, the award-winning chefs from Mixtli in San Antonio. Discover the implications of Michelin Guide's expansion into Texas and explore the essence of fine dining, Mexican food origins, and iconic dishes. Learn about the rapid growth of El Paso Family Meal, the significance of 'Family Meals' in restaurants, and meet new culinary talents featured in their upcoming event. Rico and Diego share invaluable kitchen wisdom, their creative process, and the importance of teamwork, planning for the future, and humility from their time at the Culinary Institute of America. Tune in for actionable advice on becoming indispensable in the culinary industry, humorous anecdotes, and the controversial topic of kitchen music. 00:54 Big News: Michelin Guide Comes to Texas 06:56 The Unique Story of Mixtli Restaurant 08:23 The Evolution and Global Influence of Mexican Cuisine 18:59 Creative Process and Team Dynamics at Mixtli 28:49 Challenges and Expectations in a High-Level Kitchen 39:19 Humility and Service in Fine Dining 40:42 Opening a Restaurant: The Crazy Journey 44:27 The Importance of Real Estate Knowledge 54:51 Building a Culinary Community 58:33 Chef's PSAs and Kitchen Wisdom 🔔 *Stay Connected:* Substack: https://chefspsa.substack.com/ TikTok: https://www.tiktok.com/@chefspsa?lang=en Twitter: https://twitter.com/ChefsPSA Instagram: https://www.instagram.com/chefspsa/ Facebook: https://www.facebook.com/profile.php?id=61550525924555 Website: https://chefspsa.com/ 👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!* 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/ | |||
| Why Being a Chef is the Exception to the Rule Ep. 73 | 26 Nov 2023 | 00:18:21 | |
Most chefs never break through. Here's how to be the exception. In this episode of Chef’s PSA Podcast, André Natera lays out what it really takes to stand out in the culinary industry. He shares the difference between chefs who rise to the top and those who burn out—or fade away. Hear about André’s upcoming book Bad Chefs and Bad Cooks, and how new technologies like AI will play a role in the future of the kitchen. Whether you're a line cook, sous chef, or dreaming of Michelin stars, this episode is your wake-up call. It's time to stop following the herd and start building a path no one else is walking. What You’ll Learn: Why being “good” isn’t enough How to develop standout skills in any kitchen The power of networking and visibility How AI might change the culinary landscape What separates the average chef from the exception 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com | |||