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Anna and Alex are Etna obsessed. The wines, the food and the scenery are all to die for.

This episode will bring you travel tips for visiting Etna and Sicily, including transportation, winery recommendations, and insights into the food scene. It also covers historical and sightseeing aspects of Taormina, exploring the Aeolian Islands, and recommendations for winery visits and accommodation.

This podcast is all you need to plan your next food and wine trip.

Alex and Anna discuss the Etna DOC wine region, its history, geography, and unique characteristics. They explore the volcanic soils, the comparison between Etna and Barolo, and the significance of site expression in winemaking. The conversation delves into the comparison between Contrada and Cru, the characteristics of Nerello Mascalese, Carricante and Catarrotto - the key grapes of the region.

Takeaways

• Etna wine region's history is marked by diverse governance and trade, making it a significant position for trade and exploration.
• The volcanic soils of Etna play a key role in viticulture, with unique variations and nutrient content that impact the finished wine. Contrada vs. Cru
• Characteristics of Nerello Mascalese vs Nebbiolo
• Unique features of Etna's red and white wines
• Significance of site specificity and indigenous grapes

Alex and Anna's discussion this week delves into the concept of altitude in winemaking, exploring its legal definition, impact on grape growing, and influence on the finished wine.

It also touches on the challenges and benefits of high-altitude viticulture, as well as the unique characteristics of wines produced at different altitudes.

Alex and Anna's conversation delves into the impact of hail as a viticultural hazard, exploring its immediate and long-term effects on vineyards and grapes. It also discusses mitigation strategies and the broader implications of hail on the wine industry.

Takeaways

• What is hail and how is it formed?
• Where does hail impact viticulture most?
• Hail as a viticultural hazard
• Immediate and long-term effects of hail
• Costs and considerations

In the second of our Mendoza series, Anna and Alex explore what to eat, drink and do in and around Mendoza.

Not only will we tell you about the best wineries to visit to have a long lunch, we'll also tell you about rooftop cocktails, the city's best pizza and where to find the finest dining.
So listen in for our top travel tips, to whet your appetite and get the inside scoop before you start planning your next wine adventure.

Join award-winning wine experts and food and travel lovers, Anna Spooner and Alexandre Freguin, as they give you the insights into one of the world's best-loved wines, Malbec from Mendoza.

Understand it's connection to France (from our resident Frenchie Alex); it's classic flavour profile (from our Brit abroad Anna) and it's next wave style as well as learning what other grapes are worth seeking out in Mendoza and further afield in Argentina.

This is the first episode of four centred on the subject of Mendoza. Next week we will give you a wine-lovers tour guide of the region and after that two episodes focusing on some of the most important theory behind what makes this a unique wine growing place - its altitude and its hail.