Canning with The Diva!™

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Meals in a Jar Book – A Behind the Scenes Look

Saison 4 · Épisode 7

vendredi 12 avril 2024 • Durée 44:27

In this fun episode, The Canning Diva®, shares her inspiration and motivation to create a pressure canning book dedicated to meals in a jar for home canners. The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals book will be released August 6, 2024.

She thanks Carrie Underwood for being an awesome down-to-earth country girl and friend who took the time to write the book’s foreword. Listeners will hear more details about each chapter’s contents such as Principles of Pressure Canning, Raw Stacking Method, Ingredient Substitutions, a variety of international cuisine chapters, as well a full chapter dedicated to Vegetarian recipes.

In addition to sharing these details, Diane will share two recipes from her book you can begin creating and preserving before August. Have a batch or two of Zuppa Toscana on hand after tuning into this delicious episode. And learn how to create authentic Mexican Pork Posole and preserve it in mason jars.

Both recipes give you a yummy glimpse into the book, Meals in a Jar. Click the link to learn more about the book, its recipes, its chapters and where to pre-order your copy:

https://canningdiva.com/meals-in-a-jar-pressure-canning-book-preorders/

Happy Canning!
xo
Diane, The Canning Diva®

Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.

Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.

Happy Canning & Preserving!
xo
Diane, The Canning Diva

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Dry Packed Carrots

Saison 4 · Épisode 6

jeudi 28 mars 2024 • Durée 36:16

In a world where superfoods come and go, one humble root vegetable has stood the test of time, offering an array of health benefits and culinary versatility: the Carrot.

In this episode, Diane Devereaux The Canning Diva shares with listeners the many benefits of preserving the versatile carrot in jars for long-term storage. As she dives deep into the many nutritional values of consuming carrots, she explores the science of heat exposure and how it contributes to enhancing the carrots nutritional value and digestibility.

The Canning Diva will give insight into what the dry packing method is in home canning, how and why we do so, and how this gentle heating during processing better preserves the carrots. She also shares how dry packing carrots, rather than submerged in water, better aides in preserving the carrot's nutrients, flavor, color and texture. Sharing the easy steps to dry pack carrots, listeners will be able to start preserving these beauties this very season.

Here is the link to the recipe instructions:

https://canningdiva.com/recipes/dry-packed-carrots-canning-recipe/

As discussed in the episode, here are the two YouTube links so you may see the results of dry packed carrots upon opening a jar and watch how to incorporate them into a delicious meal using venison and other home canned and dry packed goods:

Results:
https://www.youtube.com/watch?v=C1BE9trpA0A

One-Pot Meal:
https://www.youtube.com/watch?v=xGcctwNX9ic&t=19s

Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university

Peaches Galore

Saison 3 · Épisode 4

jeudi 21 septembre 2023 • Durée 37:48

In this fun episode, Diane Devereaux, The Canning Diva®, shares with listeners three delicious peach canning recipes so you may preserve fresh peaches. Whether you wish to preserve peach slices in a light syrup, a chutney or a simple jam, this episode has it all.

Diane will share with you the ingredients and steps used to create Lazy Peaches which retain the nutrients and colors from leaving the peach peel intact. She will also share her Ginger Peach Chutney recipe which boasts amazing flavor to incorporate into desserts, breakfast, or a winter charcuterie board. And she will share a simple, yet fantastic, peach jam recipe.

Be sure to check out The Canning Diva’s new online canning university at www.canning.university and register for an online canning class today!

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.

Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.

Happy Canning & Preserving!
xo
Diane, The Canning Diva

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Pickled Peppers & Sweet Pickle Relish

Saison 3 · Épisode 3

jeudi 14 septembre 2023 • Durée 38:30

The Canning Diva® is so excited to be back in the studio recording for her listeners! In this episode she shares an update on her personal life, her mom’s health, the launch of her new online Canning University and shares two delicious recipes to remedy the recent “Peppergate” issue many gardeners across America have faced this growing season.

Learn how to create and preserve Sweet Pickle Relish using cucumbers and sweet peppers and Pickled Banana Peppers in this informative episode. Diane will also share the variety of sweet peppers you may use to create these wonderful recipes and their variety of spices.

For more information about her newly launched Canning University, head over to www.canning.university and explore the many online courses and their content. To download today’s recipes, be sure to head over to www.canningdiva.com.

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.

Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.

Happy Canning & Preserving!
xo
Diane, The Canning Diva

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Home Canning Carrots with Three Easy Recipes

Saison 3 · Épisode 2

lundi 6 mars 2023 • Durée 34:56

In this fun episode, The Canning Diva® shares the nutritional aspects of canning carrots and provides listeners with three easy ways to preserve carrots in jars. Whether you grow your own or use store-bought carrots, her simple and delicious home canned Carrot Soup recipe makes for a quick, healthy lunch or the perfect solution to help ward off the cold and flu bug with a much-needed vitamin boost.

This episode will help you create and preserve a healthy side dish, a crunchy snack, and a scrumptious meal – nothing short of a blessing!

Recipes discussed and shared in today’s episode:

· Carrots in water and Gingered Carrots

· Pickled Carrot Sticks

· Home Canned Carrot Soup

Happy Canning everyone!
Diane, The Canning Diva®

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.

Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.

Happy Canning & Preserving!
xo
Diane, The Canning Diva

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Home Canning Dried Beans for Long-Term Storage

Saison 3 · Épisode 1

jeudi 16 février 2023 • Durée 41:36

Gain knowledge and instruction in this informative podcast with The Canning Diva®. In this episode, Diane shares with listeners the instructions and steps to safely preserve beans and legumes in Mason jars for long-term storage.

Having home canned, ready-to-eat beans in your pantry is an economical way to ensure protein is part of your food storage plan. Canning dried beans also saves you time in the kitchen from having to pre-soak dried beans to quicken cooking time. Lastly, learning how to home canned dried beans helps individuals retain more nutrients within each glass jar and avoid consuming additives and high levels of sodium often found in store-bought canned beans.

Learn the dried bean ratios, why pre-soaking prior to pressure canning is not necessary, and delicious ways to use your home canned beans in this fun episode of Canning with The Diva!™.

Interested in purchasing her cookbook with recipes using dried beans and legumes? Click the link to purchase The Complete Guide to Pressure Canning today! https://amzn.to/3lJEjrK

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.

Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.

Happy Canning & Preserving!
xo
Diane, The Canning Diva

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Canning Sweet Potatoes

Saison 2 · Épisode 20

vendredi 23 décembre 2022 • Durée 24:40

The Canning Diva® gives listeners tips and instructions to safely preserve sweet potatoes in a jar. Take advantage of seasonal savings at your local grocer and get these beauts in a glass jar today!

Plus, she shares with you a variety of ways to enjoy cooking your home canned sweet potatoes and gives you an ingredient tip on how to candy sweet potatoes in a jar for later use.

Tune into the last episode in 2022! Looking forward to creating Season 3 for 2023!

Happy Canning everyone~
xoxo
Diane, The Canning Diva®

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.

Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.

Happy Canning & Preserving!
xo
Diane, The Canning Diva

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Canning Ground Beef – Making Meal Prep Fast and Easy

Saison 2 · Épisode 19

jeudi 15 décembre 2022 • Durée 36:34

The Canning Diva® shares with listeners how to safely preserve ground beef in jars for long-term storage. Whether you buy, raise or grind your own beef roasts, having ground beef handy makes meal preparation easier and faster. The same rings true having pre-cooked ground beef in a jar on your pantry shelf which is a benefit of home canning. Home canning ground beef also saves valuable freezer space.

Use these simple instructions to preserve ground beef making it shelf-stable for up to five years when stored properly. The Canning Diva® shares creative ways to add seasonings, spices, and fresh herbs as week as vegetables to give your ground meat added flavor.

Need ideas how to use your home canned ground beef? She will share with you one of her favorite recipes, Shepard’s Pie Twice Baked Potatoes using a variety of home canned foods.

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.

Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.

Happy Canning & Preserving!
xo
Diane, The Canning Diva

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Canning & Preserving Elderberries

Saison 2 · Épisode 18

mardi 6 décembre 2022 • Durée 38:52

The Elderberry is used to make wine, jam, syrup and even pie filling! IT has been known to help medicinally by supporting the immune system and having antiviral and anti-inflammatory benefits - specifically the Sambucus Nigra variety. Diane, The Canning Diva®, shares with listeners vital information on how to safely use elderberries as well as how to make and can Elderberry Syrup.

Listeners may also reap the benefits of learning how to cold preserve a beneficial Elderberry Tonic recipe using raw honey as opposed to sugar. The Canning Diva shares both recipes and the methodology and rational of making and preserving both.

For those of you looking to purchase the Sambucus Nigra variety used in her recipes, simply click here: https://amzn.to/3Vh1iXY

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.

Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.

Happy Canning & Preserving!
xo
Diane, The Canning Diva

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Sausage and Bean Soup Canning Recipe

Saison 2 · Épisode 17

mercredi 23 novembre 2022 • Durée 26:00

This delicious soup is one of The Diva’s favorites to enjoy during the cold winter months. It has an array of proteins and fresh vegetables so you may give your family a healthy, filling meal in minutes. Serve the soup with a slice of hot-from-the-oven beer bread or with a handful of oyster crackers.

Tune into this episode and learn how to make this amazing soup with The Canning Diva®. She shares with listeners the step-by-step method to creating and preserving Sausage and Bean Soup in a jar. Learn how to safely omit, or substitute, ingredients whether you are a vegetarian, have food allergies or are on a special diet.

Diane, The Canning Diva®, also takes a moment to share with you an amazing book written by her friend and local meteorologist, Terri DeBoer. The book, Brighter Skies Ahead, is an amazing guide to help parents cope with being empty nesters so you may find hope, peace, and joy in the next stage of life. For more information on this amazing book, go to www.terrideboer.com today.

Companion Shopping Highlight: Beginner’s Guide to Canning available for purchase on Amazon and www.canningdiva.com.

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.

Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.

Happy Canning & Preserving!
xo
Diane, The Canning Diva

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