Breaking The Cork - Breaking the cork

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.suppher.co.uk/shop/p/aiu1mvxdk5xinuigzhdupt2nvhrfot
2 partages

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Mario De Sa: Hospitality Builders, Dynamic Vines and Crazy Request from Restaurant Owner #21

Saison 2 · Épisode 12

jeudi 23 janvier 2025 • Durée 48:11

In this episode of Breaking the Cork, we welcome Mario De Sá, founder of DS Construction. We look at his biggest projects, why he decided to leave his job at Dynamic Vines to set up his own construction company, and explains the different steps if one day you decide to open your own hospitality businesses.

Lire plusRéduire

Faustine Daudier de Cassini: Caviar Bump, Sustainability, and Tasting with Hugh Grant #20

Saison 2 · Épisode 10

lundi 23 décembre 2024 • Durée 32:57

In this episode of Breaking the Cork, we’re joined by Faustine De Cassini, Export Manager at Caviar Sturia. Faustine brings her expertise to the table, sharing the best ways to enjoy caviar, whether it’s with the perfect pairing or on its own. We dive into the caviar production and explore how it’s managed to maintain its reputation as the ultimate luxury dish.

Lire plusRéduire

Victoria Sharples: Stemware, New Alcohol Duty and Wine Under £10 (Part 2) #19

Saison 2 · Épisode 9

mardi 17 décembre 2024 • Durée 40:46

In this episode of Breaking the Cork, we’re joined once again by Victoria Sharples, Panel Chair & Judge at the International Wine Challenge (IWC). Victoria shares her insights on how stemware can elevate your wine-tasting experience, the upcoming changes to wine duty in 2025, and whether you can still find great value in wines under £10. She also takes us behind the scenes of the restaurant wine experience, offering expert tips on how to pour, present, and impress your guests with style.

Lire plusRéduire

Victoria Sharples: Salon Champagne, Service Manners and Decanting Wine in a Salad Bowl?! (Part 1) #18

Saison 2 · Épisode 8

mardi 10 décembre 2024 • Durée 37:26

In this episode of Breaking the Cork we sit down again with Victoria Sharples, the brilliant Group Head of Wine at Fallow & Roe. Victoria talk about the magic of champagne, exploring what makes it the ultimate celebratory drink and how to serve it like a pro. Victoria takes us behind the scenes of the restaurant wine experience, dishing out tips on how to pour, present, and wow your guests with finesse, and discover how the right wine glass can completely transform the way you experience your favorite bottle.

Lire plusRéduire

Guillaume Gillan: Sabotage in Kitchen, Pop up Restaurant and 27kg of Garlic #17

Saison 2 · Épisode 7

mercredi 27 novembre 2024 • Durée 43:09

In this episode of Breaking the Cork, we chat with Guillaume Gillan, former executive Head Chef at Bokan and a culinary talent shaped by his time working with Alain Ducasse. Guillaume shares his fascinating journey, from leading high-pressure Michelin-starred kitchens to private members club. Now embracing life as a nomad chef, Guillaume tells us about his innovative pop-up dining experiences and his fresh approach to creating memorable food moments.

Lire plusRéduire

Michael Sager: Entrepreneurship, Natural wine and the Harsh Reality Of Opening New Businesses #16

Saison 2 · Épisode 6

mercredi 13 novembre 2024 • Durée 01:00:08

In this episode of Breaking the Cork, we chat with Michael Sager, founder of the renowned Sager + Wilde in London. Michael takes us through his entrepreneurial journey, from his wine bars and restaurants to his adventurous approach to importing natural wines with his company Sager + Wine. Discover his vision for the future of wine and his unique hospitality philosophy.

Lire plusRéduire

Sebastien Wind: Pastry Head Chef, Gordon Ramsay and Food Market #15

Saison 2 · Épisode 5

mercredi 23 octobre 2024 • Durée 44:36

In this episode of Breaking the Cork, we sit down with Sebastien Wind, Founder and Head Pastry Chef at Comptoir Gourmand, a renowned French patisserie with four locations in Southeast London, including Borough Market. Sebastien shares his culinary journey from working alongside industry legends like Gordon Ramsay and Marco Pierre White to managing Comptoir Gourmand, a thriving family-run business. Discover the inspiration behind his pastries, the challenges of running multiple shops, and his vision for the future of this beloved London bakery.

Lire plusRéduire

Victoria Sharples: Head of Wine, Judge and MW Student #14

Saison 2 · Épisode 4

mardi 15 octobre 2024 • Durée 01:13:48

In this exciting new episode of Breaking the Cork, we sit down with Victoria Sharples, the brilliant Group Head of Wine at Fallow & Roe. Victoria takes us on a journey through her fascinating career, from leading the wine program at the iconic St. John’s Restaurant to opening her very own wine bar. We also dive into her Master of Wine studies, and she shares incredible stories from her years in the wine industry.

Lire plusRéduire

Table for Two - Google Reviews & Food Influencers

Saison 2 · Épisode 3

mercredi 9 octobre 2024 • Durée 25:16

In this episode of Breaking the Cork, we dive into the impact of online reviews in the hospitality industry. We compare the raw, unfiltered world of Google reviews with the polished, influencer-driven content dominating social media. How do these two forces shape the dining experience? And which has the bigger influence on where we choose to eat?

Lire plusRéduire

Greg Lambrecht, Founder of Coravin: The secret to blind tasting and getting paid with magnums #13

Saison 2 · Épisode 2

mardi 1 octobre 2024 • Durée 45:55

In this exciting Season 2 premiere of Breaking the Cork, we sit down with Greg Lambrecht, the visionary founder of Coravin, to dive deep into the story behind his game-changing invention. Greg shares how his love for wine sparked the creation of Coravin, and how he turned a simple passion into a global brand that’s revolutionizing the way we enjoy wine. Tune in as we explore the challenges, inspiration, and innovation behind one of the most groundbreaking tools in the wine industry!

Lire plusRéduire

Podcasts et contenus similaires

Autres podcasts ou contenus associés partageant des thèmes ou audiences similaires.

Breaking The Cork – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Breaking The Cork – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other1

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Other1

Apple Podcasts

Spotify