Bottled Up Podcast – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Bottled Up Podcast

Daniel Posner

Arts

Fréquence : 1 épisode/15j. Total Éps: 15

Bottled Up is a candid wine industry podcast hosted by Daniel Posner, featuring rotating special guests from across the wine world. With 25 years in fine-wine retail, Daniel offers an insider’s view on the conversations usually kept behind closed doors. Each episode explores branding, quality, influencer culture, retail pressure, and where the industry is headed. Unscripted and grounded in real experience, it’s not about tasting notes or scores—it’s about perspective, business, and the forces shaping wine today.

Lire plusRéduire

Site

RSS

Apple

Données mises à jour le 23/08/2026

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇨🇦 Canada - Food
25/08/2026
#92
🇺🇸 États-Unis - Food
25/08/2026
#96
🇨🇦 Canada - Food
24/08/2026
#70
🇺🇸 États-Unis - Food
24/08/2026
#80
🇨🇦 Canada - Food
23/08/2026
#48
🇺🇸 États-Unis - Food
23/08/2026
#66

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

Aucun lien partagé par ce podcast

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 17%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Episode 15: Burgundy, Chinese Wine & the Problem with Wine Social Media | Charlie Fu

Épisode 15

vendredi 21 août 2026 • Durée 23:52

What happens when a love of wine turns into a Burgundyobsession and a social media following of more than 40,000 wine lovers?

In this episode of Bottled Up, Daniel Posner welcomes Charlie Fu, wine collector, social media personality, and longtime wine lover, for a conversation about the bottles that shaped his wine journey, the changing world of Burgundy, an unexpected Pinot Noir from China, and what he thinks wine social media is getting wrong.

They discuss:

🍷 The bottles that turned Charlie into a serious wine lover🇫🇷 How one great Burgundy changed his wine journey and his wallet📈 How Burgundy collecting has changed over the past 20 years🥭 The world of allocated mangoes (yes, they’re a thing)🇯🇵 An unforgettable food and wine experience in Japan
📱Why negativity and wine snobbery on social media could be pushing people away from wine

From rare Burgundy and emerging Chinese wine to the rules people are told to follow when drinking a bottle, this episode is a reminder that wine should be about discovery, enjoyment, and sharing the experience—not making people feel like they’re doing it wrong.
What do you think? Has wine social media become too negative or is calling out bad wine advice part of the conversation?

Lire plusRéduire

Episode 14: The Restaurant Wine Markup Problem | with Ben Aneff

Épisode 14

mardi 28 juillet 2026 • Durée 27:38

In Episode 14 of Bottled Up, Daniel Posner welcomes Benjamin Aneff, Managing Partner of Tribeca Wine Merchants, President of the U.S. Wine Trade Alliance, and Board Member of the National Association of Wine Retailers, for a conversation about the changing world of fine wine.

They discuss:

🍷Do wines really taste better on vacation?

🍽️ Why restaurant wine markups have gotten out of control

💰How rising prices affect wine lovers and the industry

🍇Hidden wine regions that still offer incredible value

🥂Memorable bottles that prove wine is about the experience—not just the price

📍New York restaurants with outstanding wine programs

Whether you're building your cellar or simply looking for your next great bottle, this episode explores how to drink smarter, discover overlooked producers, and why sharing a bottle with friends is still one of life's greatest pleasures.

What do you think? Are restaurant wine prices fair—or have they gone too far? Let us know in the comments.

Lire plusRéduire

Episode 13: Is Wine Losing the Next Generation? | With Michael Correra

Épisode 13

jeudi 9 juillet 2026 • Durée 30:15

In this episode of Bottled Up, Daniel Posner is joined by Michael Correra, owner of Michael Towne Wines & Spirits in Brooklyn and Executive Director of the Metropolitan Package Store Association.

Together, they discuss the changing state of the wine industry, the future of independent wine retailers, health messaging around alcohol, cannabis, and why wine needs a stronger voice in today's culture. They also share stories from Italy, favorite food and wine pairings, and debate everything from Aperol vs. Campari to what makes a great restaurant wine program.

Of course, it wouldn't be Bottled Up without a rant. Daniel and Michael dive into declining wine consumption, industry marketing, influencer culture, and why the wine business needs to start telling its story before someone else tells it for them. 🍷

Lire plusRéduire

Episode 12: The Man Who Taught America Wine: Kevin Zraly Uncorked

Épisode 12

mercredi 3 juin 2026 • Durée 25:01

In this episode of Bottled Up, Daniel Posner sits down with legendary wine educator Kevin Zraly, founder of the Windows on the World Wine School and author of the bestselling Windows on the World Complete Wine Course.

Kevin shares stories from more than 50 years in the wine industry, from teaching over 30,000 students and selling millions of books to helping shape some of the most influential wine programs in America. The conversation covers summer wine pairings, why Beaujolais might be the perfect burger wine, the resurgence of great Sancerre, and how the wine world has changed since Kevin first started in the business.

Of course, it wouldn't be Bottled Up without a rant. Daniel and Kevin dive into restaurant wine markups, overpriced wines by the glass, the state of wine lists today, and why more restaurants need to become true wine destinations.

Expect plenty of laughs, stories from Windows on the World, wine industry history, and a few debates about how to properly pronounce Daniel Posner's last name.

Lire plusRéduire

Episode 11: Napa's Price Correction Is Coming? Christopher Carpenter Weighs In

Épisode 11

mercredi 27 mai 2026 • Durée 23:31

In this episode of Bottled Up, Daniel Posner sits down with Christopher Carpenter — the legendary winemaker behind Lokoya, Cardinale, and Mount Brave — to talk 30+ years in Napa Valley, the real cost of making world-class wine, and whether aprice correction is finally coming.

Of course, it wouldn't be Bottled Up without a little chaos — expect Jets and Bears commiseration, cold Guinness at an R.E.M. bar in Athens, and a $50 summer white blend you need to try.

Lire plusRéduire

Episode 10: Is Wine Under Attack? Tom Wark Weighs In

Épisode 10

mardi 12 mai 2026 • Durée 22:04

In this episode of Bottled Up, Daniel Posner sits down with Tom Wark to talk Napa vs. Sonoma, the current state of the wine industry, and the growing anti-alcoholmovement putting pressure on producers, retailers, and consumers alike.

Tom shares why Sonoma is the better wine countryexperience for most travelers, reflects on nearly four decades in the wine business, and breaks down the real challenges facing wine today—from changing consumer habits and health trends to warning labels and declining consumption.The conversation also dives into wine shipping laws, industry fear around lawsuits, and why many wine organizations have been hesitant to push back publicly.

Of course, it wouldn’t be Bottled Up without a little chaos—expect barbecue debates, fraternity stories, hard kombucha hot takes, Italian restaurant recommendations, and an unfiltered look at where the wine world may be headed next.

Lire plusRéduire

Episode 9: Can AI Replace Wine Critics? Jeb Dunnuck Weighs In

samedi 18 avril 2026 • Durée 21:50

In this episode of Bottled Up, Daniel Posner sits down with celebrity wine critic Jeb Dunnuck to talk all things wine—from his journey launching the Rhône Report to becoming one of the most influential voices in the industry.

Jeb shares his go-to red wines for warm weather(hint: it’s not just Pinot Noir), unforgettable tasting experiences from Bordeaux to the Rhône, and why great wine doesn’t need to follow the rules. The conversation also dives into the evolving world of wine criticism, the rise of AI, and whether technology can ever replace human taste and judgment.

Of course, it wouldn’t be Bottled Up without a little chaos—expect mezcal margaritas, no-air-conditioning horror stories in France, industry hot takes,and an unfiltered look at what it really means to drink (and think about) wine today.

Lire plusRéduire

Episode 8: Riesling, Music & Washington Wine with Trey Busch

Épisode 8

samedi 11 avril 2026 • Durée 24:53

In this episode of Bottled Up, Daniel Posner sits down with longtime friend and Washington winemaker Trey Busch of Sleight of Hand Cellars in Walla Walla, WA.

Trey shares his journey from music to winemaking, why Riesling is one of the best “entry point” wines, and how Washington State has quietly become one of the most important wine regions in the world. The conversation dives into the real challenges facing today’s wine industry—distribution bottlenecks, pricing pressure, and the struggle toconnect with the next generation of wine drinkers.

Of course, it wouldn’t be Bottled Up without a little chaos—expect Pearl Jam stories, Jets vs. Seahawks trash talk, unexpected food takes (beet tortellini, anyone?),and honest insight into what it actually takes to keep wine culture fun, approachable, and authentic.

Lire plusRéduire

Episode 7: The Art of Wine by the Glass

vendredi 3 avril 2026 • Durée 17:49

In this episode of Bottled Up, Daniel Posner divesinto the world of wine by the glass, sharing tips on how to navigate restaurant wine lists and explore new flavors without committing to a full bottle. He discusses common pitfalls like watered-down Pinot Grigio, the importance of tasting foryourself, and how restaurants can elevate their wine programs. Plus, Jermaine joins in to highlight fresh pairings, including the perfect Falanghina with sushi.

Lire plusRéduire

Episode 6: Why Wine Feels So Intimidating (And How to Fix It)

Épisode 6

jeudi 26 mars 2026 • Durée 22:37

In this episode of Bottled Up, Daniel Posner and Jermaine Stone break down why wine can feel so intimidating and how to approach it with confidence. From navigating overwhelming wine lists to avoiding bad food pairings, they share practical tips you can actually use the next time you’re out to dinner. Plus, they get real about why most wine events miss the mark and what the industry needs to do to make wine more fun, social, and accessible.

So whether you’re ordering on a date or walking into a tasting, you’ll leave knowing exactly how to drink smarter and enjoy it more.

Lire plusRéduire

Podcasts et contenus similaires

Autres podcasts ou contenus associés partageant des thèmes ou audiences similaires.

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Bottled Up Podcast. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !

Il n'y a pas de contenu associé à ce podcast.

À propos Méthodologie Contact Me soutenir Politique de confidentialité Mentions légales