Bottled in China: A Wine & Food Podcast – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn

Arts

Business & Entrepreneuriat

Société & Culture

Fréquence : 1 épisode/17j. Total Éps: 200

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

Lire plusRéduire

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇫🇷 France - food
19/08/2026
#98
🇫🇷 France - food
18/08/2026
#82
🇫🇷 France - food
17/08/2026
#62
🇫🇷 France - food
16/08/2026
#52
🇫🇷 France - food
15/08/2026
#35
🇫🇷 France - food
14/08/2026
#28
🇬🇧 Grande Bretagne - food
08/08/2026
#77
🇬🇧 Grande Bretagne - food
07/08/2026
#46
🇫🇷 France - food
27/06/2026
#99
🇨🇦 Canada - food
16/05/2026
#92

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://bottledinchina.simplecast.com/
284 partages
https://www.thebottledshow.com
210 partages
https://www.thebottledshow.com/
209 partages

https://www.instagram.com/bottled.in.china.podcast
199 partages
https://www.instagram.com/bottled.in.china
91 partages
https://www.instagram.com/pillitteriwines
2 partages

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 52%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Caviar: How China Redefined a Delicacy

Épisode 182

vendredi 30 août 2024 • Durée 20:19

You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing half of the global supply.

In today’s episode, Reisa Jiang, the co- founder of Astrea Caviar takes us on a journey from the tranquil ponds of Yunnan, China to the delicate art of caviar processing.

Together, we will uncover the story behind China's rise as a global caviar powerhouse and uncover the nuances of Chinese caviar, its diverse sturgeon varieties, and the techniques and location for production.

Learn more about Asrea Caviar here and follow on Instagram @astrea_caviar

Follow Reisa’s journey on Instagram @reizzj and if you’re a wine enthusiast, follow her winery up in Ningxia for a sneak peak into the world of Chinese wine @thestartingpoint_wine

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food and beverages from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at https://www.thebottledshow.com

Lire plusRéduire

Beyond Flavors: Mastering the Art of Blind Wine Tasting with Nick Jackson Master of Wine

Épisode 181

mardi 30 juillet 2024 • Durée 27:45

In this episode, we sit down with Nick Jackson, Master of Wine and author of the acclaimed book "Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting." Nick shares his personal journey to becoming a Master of Wine and the pivotal moment when he realized the importance of focusing on a wine's structure rather than just its flavors.

Nick's wine career began at the University of Cambridge, where he was a member of the successful Cambridge University blind wine tasting team. After earning a PhD in Theology, he worked as an auction specialist at Sotheby's in London and later as a buyer for Sotheby's Wine retail store in New York. In 2018, Nick left Sotheby's to start his own fine wine advisory business, Vintage Variation LLC, where he advises private clients, retailers, and other wine businesses.

In "Beyond Flavour," Nick delves into the concept of tasting wines based on their structure and texture, rather than relying solely on flavors. He argues that assessing a wine's acid structure for whites and tannin structure for reds is a more reliable indicator of a wine's identity, especially as producers and regions continue to push the boundaries of traditional winemaking. Nick shares insights on how to navigate the nuances of tannin profiles in Cabernet Sauvignon, Merlot, and Pinot Noir, as well as the challenges of distinguishing Chardonnay and Riesling from specific regions. Listeners will come away with a deeper understanding of the art of blind wine tasting and how they can embark on this tasting journey with Nick's guidance and his book "Beyond Flavour."

Find out more about Nick: Vintage Variation

Get your hands on Beyond Flavour: Wine Tasting by Structure on Amazon

Connect on Instagram @nickjacksn

From Fast Food to Fine Wine: Vanessa Price’s “Big Macs & Burgundy” Redefines Wine Pairings

Épisode 172

jeudi 16 novembre 2023 • Durée 31:31

In today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price, resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World."

Vanessa has spent nearly two decades honing her craft and immersing herself in the wine industry. Her expertise has been recognized by prestigious publications like New York Magazine and Vogue, where she has written and been featured.

But Vanessa's passion extends beyond the written word and into the realm of fine dining. As the Wine Director of Wildflower Farms, an Auberge Resort Hotel, she curates an unmatched wine selection to perfectly complement the modern twist on the traditional steakhouse at Mavericks, her latest culinary venture in Montauk.

In this captivating episode, Vanessa sits down with us to delve into the inspiration behind "Big Macs and Burgundy," revealing the art of wine pairings for the real world. Discover the pairings to avoid, and which wines to pair with everything from Xiaolongbao, Sichuan hotpot or my favourite, a burrito!

Get your hands on Big Macs & Burgundy: Wine Pairings for the Real World here!

Connect and follow Vanessa on Instagram @vanessalenoreprice

Find out more about Vinum, her lifestyle platform and Mavericks, her latest culinary venture in Montauk.

Cheers!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on or Instagram @

Georgian Wines: new generation of winemakers using traditional techniques with Baia Wines

Épisode 80

samedi 4 juillet 2020 • Durée 36:00

Baia’s Wine is a small family winery in Obcha Village in Georgia.

Today we speak with sisters Baia and Gvantsa Abuladze, fourth-generation winemakers who grew up on the family farm. In this podcast we discuss their winemaking philosophy from skin contact white wines, maturing wines in qvevris and farming according to the cycles of the moon.

Georgia has a long winemaking history and many producers today still use native grape varietals and traditional winemaking techniques.

Visit their website to find out more: http://www.baiawine.com

Visit their Instagram @baias_wine

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at https://www.thebottledshow.com

The Porto Protocol: finding workable climate solutions for the wine industry with Adrian Bridge

Épisode 79

lundi 22 juin 2020 • Durée 29:25

Porto Protocol is one of the key industry events where people in the wine industry don’t just talk about issues regarding climate change, but commit to finding solutions that inspires action.

Today, we speak with Adrian Bridge, Leader of The Porto Protocol & CEO Taylor's Port regarding climate change in the wine industry.

About the Porto Protocol:

The Porto Protocol Foundation is a non-profit corporate institution, founded by Taylor’s Port, that counts with hundreds of members, united by a binding commitment to make a greater contribution to mitigate climate change.

Born out of the wine industry and spread across industries from its whole value chain, Porto Protocol was created under the belief that, if we share our successes and experiences, our response against climate change will be more effective.

We work as an open and shared platform, a place of inspiration for change, a dynamic database of resources and workable solutions from which companies and individuals from all over the world, wishing to take action, can benefit and contribute.

About Adrian Bridge:

In May 1994, Adrian moved to Portugal to become the next generation in a family wine company that stretches back to 1692. He initially worked on USA and UK markets before taking responsibility for the company 1998 and formally becoming CEO on 1st Jan 2000.

Although the group is primarily focused on quality Port production it has expanded into retailing, distribution and tourism.

Adrian has started in 2018, an initiative on Climate Change Leadership where the first event was a summit to launch the Porto Protocol at which President Obama was present. The second event, in 2019, had Vice-President Al Gore as the keynote speaker.

Visit their website to learn more: https://www.portoprotocol.com

Follow the journey on Instagram @

COVID-19 and the future of F&B in the US with Shana Clarke

Épisode 78

mardi 16 juin 2020 • Durée 26:54

Shana Clarke is a wine writer and consultant who reports on both wine culture and the business side of the trade. Her work has been published in CNN Travel, Wine Enthusiast, NPR and many more.

In this podcast, we speak with Shana about her views on how COVID is impacting wine businesses and restaurants in the US.

Find out more: https://www.shanaspeakswine.com

Follow Shana on Instagram @shanaspeakswine

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at https://www.thebottledshow.com

Lire plusRéduire

Obata Sake Brewery: Past, Present & Future with Rumiko Obata

Épisode 77

mercredi 10 juin 2020 • Durée 17:56

Today we speak with Rumiko Obata, from Obata Sake Brewery and producer of famed Sake brand: MANOTSURU.

Rumiko is the fifth generation of sake brewing family located on Sado Island, Niigata, Japan. Niigata region is recognized for its “micro-brewed” sakes and considered one of the top Sake producing regions in the Japan thanks to its cooler climate and access to pure mountain water.

Niigata is recognized for its “micro-brewed” sakes and considered one of the top Sake producing regions in the Japan thanks to its cooler climate and access to pure mountain water.

Founded by Yososaku Obata in 1892, OBATA Sake Brewery prides itself for using
the traditional hand-made methods used by her family for over a hundred years.

In this podcast, we discuss Rumiko's family heritage and what makes Sake from Sado Island unique. We also learn how Rumiko is re-energizing Sado Island and reviving its Sake culture through a Sake School or locally known as "Gakkogura", where you can learn the basics of sake brewing techniques.

Find out more about Rumiko and Obata Sake Brewery: https://www.obata-shuzo.com/en/

Find it in Hong Kong through Jebsen

Podcast available on , , or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!

Be Inspired! Batonnage Forum Goes Virtual

Épisode 76

jeudi 4 juin 2020 • Durée 28:08

Did you know that women only represent 10% of winemakers in California?

Today, we'll be stirring up the conversation about women in wine.

Katie Canfield and Rebecca Johnson join us today to discuss the upcoming Batonnage Forum taking place on June 16th 2020.

What used to be an annual one-day event originally scheduled to take place in Sonoma, California, is now online for all to join!

This is a unique chance to learn, connect and feel inspired with women in the trade. Sessions include ways to support vineyard workers, sessions about color, wine and feminism. Even if you're not in wine or in the F&B space, the conversation still matters, they'll be hosting seminars about finance and discussing ways to move ahead in your career.

In this podcast we’ll be discussing the inspiration behind the Batonnage Forum and this year’s theme: perspective.

Visit them for more information: https://www.batonnageforum.com/

Get your tickets now!

Podcast available on iTunes, Spotify , or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!

From Cellar Door to Desktop: Improving Your Ecommerce Platform with Commerce 7

Épisode 75

mardi 2 juin 2020 • Durée 24:01

When wineries receive customers at their cellar door, they go out of their way to provide a tailored customer experience. With the rise of e-commerce, how can wineries deliver this same experience to customers shopping online?

Today we speak with Zach Kamphuis, General Manager of Commerce 7 about improving your customers e-commerce experience.

Commerce 7 offers a range of tools such as point of sale system, ecommerce, reservation systems, CRM and even a wine club management system to help wineries create a flawless shopping experience.

Want to find out more? Visit their website: https://commerce7.com/

Follow the latest stories at www.bottledinchina.com or check us out on insta @bottled.in.china and make sure to like and subscribe on iTunes and Spotify!

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at

Demystifying Sake with a Sake Samurai

Épisode 74

vendredi 29 mai 2020 • Durée 30:09

Today, leading Sake expert Timothy Sullivan joins us to discuss the fascinating world of Sake.

Timothy is a Sake Samurai, an educator with the Sake School of America, and an SSI International Sake Sommelier. He also founded UrbanSake.com and is the founding president of the American Sake Association. As well as being the Global Brand Ambassador for Haikkaisan I Brewery, he also shares his knowledge for the beverage through his Sake Revolution podcast.

In this episode we’ll be discussing his journey becoming a Sake Samurai and his experience making Sake in Japan.

Learn about Sake https://www.urbansake.com

More about Haikkaisan Brevery

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at https://www.thebottledshow.com

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Bottled in China: A Wine & Food Podcast. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !

Il n'y a pas de contenu associé à ce podcast.

À propos Méthodologie Contact Me soutenir Politique de confidentialité

Bottled in China: A Wine & Food Podcast – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other99+

Instagram54

Apple Podcast5

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other99+

Instagram54

Apple Podcast5