Borderline Salty – Détails, épisodes et analyse

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Borderline Salty

Pineapple Street Studios and Audacy

Arts

Société & Culture

Fréquence : 1 épisode/40j. Total Éps: 22

Borderline Salty is a weekly podcast hosted by Carla Lalli Music and Rick Martinez. After years of helping each other improve recipes, solve cooking conundrums, and come up with delicious new ideas, they’ve become experts in the kitchen and beyond. Now, they’re ready to help others become better, smarter, happier cooks. Listen to new episodes of Borderline Salty by Pineapple Street Studios every Tuesday starting April 12.

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Apple Podcasts

🇩🇪 Allemagne - food
21/07/2026
#95
🇨🇦 Canada - food
16/07/2026
#81
🇨🇦 Canada - food
15/07/2026
#48
🇨🇦 Canada - food
12/07/2026
#95
🇨🇦 Canada - food
07/07/2026
#93
🇨🇦 Canada - food
06/07/2026
#89
🇨🇦 Canada - food
05/07/2026
#70
🇨🇦 Canada - food
04/07/2026
#44
🇬🇧 Grande Bretagne - food
04/07/2026
#81
🇬🇧 Grande Bretagne - food
03/07/2026
#50

Spotify

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Score global : 89%

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Listen Now: Hysterical

vendredi 26 juillet 2024 • Durée 06:43

Hysterical investigates a mysterious illness that spreads among a group of high school girls in upstate New York. What is causing their sudden, often violent symptoms? Is there something in the water or inside the school? Or is it “all in their head?” The series examines the outbreak in LeRoy, NY, believed by some to be the most severe case of mass hysteria since the Salem Witch Trials. In his search for answers, Dan Taberski (9/12, Missing Richard Simmons, Running from Cops) explores other seemingly inexplicable events of the last few years – CIA officers being crippled with nausea and vertigo; cops OD'ing from exposure to fentanyl – and discovers they’re far more connected than we realize. From Wondery and Pineapple Street Studios, this 7-part series forces us to grapple with the mysteries of our own minds, and reckon with a contagion that we thought was long dead, but may be the defining disorder of our time. Follow Hysterical on the Wondery App or wherever you get your podcasts. You can binge all episodes of Hysterical early and ad-free right now by joining Wondery+ at Wondery.fm/Hysterical_PSS. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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Eat Your Mistakes (with Eva Longoria)

Saison 1 · Épisode 20

mardi 23 août 2022 • Durée 41:50

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Eva Longoria joins this week’s Total Kitchen Nightmare segment to discuss how cooking mishaps made her a better chef. This week’s recipe book: Rick’s Giant Chocolate Chip Skillet Cookie Carla’s California Veggie Sandwich Stella Parks’ Chocolate Chip Cookies Carla’s Crunchy Chicken Cutlet Sandwich As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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Glory To Medium Heat

Saison 1 · Épisode 11

mardi 21 juin 2022 • Durée 33:42

On this episode, hosts Rick Martinez and Carla Lalli Music share how they keep their kitchens pristine, break down the variables to keep your cream sauces from splitting, and discuss what it takes to plan the perfect party menu. Also, the first live Rad Fad/Bad Fad tasting! Rick soldiers through a bite of the latest trend that is under review: fresh watermelon topped with mustard. This week’s recipe book: In NYC? Check out Ernesto’s Carla’s Spiced and Grilled Pork Spareribs (feat. Cosmo!) Rick’s Vegan Carnitas Tacos With Guajillo Jam Carla’s Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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Slip On Out Of Here, Ziti

Saison 1 · Épisode 10

mardi 14 juin 2022 • Durée 30:46

On this episode, hosts Rick Martinez and Carla Lalli Music give expert tips on making ganache, share their favorite ways to enjoy tinned sardines, and offer advice on navigating the culinary industry. Also, Carla shares her anti-ziti testimony in this week’s No, Thank You, Please. This week’s recipe book: Rick’s Chocolate-Dipped Concha Ice Cream Sandwiches Carla on “beans, greens, and sardines” Carla's How-I-Like-It Tuna Salad from That Sounds So Good Rick’s guide to never messing up blanching vegetables ever again As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick’s cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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Always Taste Your White Powder

Saison 1 · Épisode 9

mardi 7 juin 2022 • Durée 33:58

On this episode, hosts Rick Martinez and Carla Lalli Music discuss deepening chocolatey flavor, finding balance with fish sauce, and handling wet burgers. Also, Chef Missy Robbins joins the show to discuss her Total Kitchen Nightmare involving a classic salt-sugar mix-up. This week’s recipe book: Get your caffeine fix with Rick’s Iced Café de Olla recipe Watch Carla make her Mocha Hazelnut Biscotti Chef Tu David Phu’s Nước Chấm Chef Missy Robbins’ cookbook Pasta: The Spirit and Craft of Italy’s Greatest Food The latest Rad Fad/Bad Fad contender: ramen grilled cheese As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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Don’t Give Up on Fungi

Saison 1 · Épisode 8

mardi 31 mai 2022 • Durée 33:38

On this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller. We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please. This week’s recipe book: Check out PAI Northern Thai Kitchen in Toronto Rick's Mezcal Marinated Fajitas Find Carla’s Not-Scary Grilled Whole Fish in her book That Sounds So Good Rick's Vegan Mushroom Bacon Bits As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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If The Mood Strikes, Lick Away

Saison 1 · Épisode 7

mardi 24 mai 2022 • Durée 27:19

On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music discuss getting to a perfectly textured salsa verde, where to find their favorite peppers, and how to overcome the fear of frying. Also, the latest Rad Fad/Bad Fad contender: pasta chips. This week’s recipe book: Check out Broadway Restaurant Rick’s Salsa Verde o Roja Cruda Saltie Is Gone but Their Scuttlebutt Recipe Lives On Carla’s Whipped Aioli Caroline Fidanza’s Saltie: A Cookbook Pasta Chips with a Mac & Cheese Dip by myhealthydish As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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We Don’t Fry Naked with Miz Cracker

Saison 1 · Épisode 6

mardi 17 mai 2022 • Durée 36:31

On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on shrimp heads, how to use up the veggies in your CSA box, and their tips for cooking steak. Plus, one of our favorite drag queens, Miz Cracker, joins us to share an egg-cellent kitchen nightmare story. This week’s recipe book: Check out the sundae at Thai Diner Watch Carla make Butter-Basted Steak Rick’s Anytime Minestrone Carla’s Parsley-Filled Pasta NYT Cooking’s Olive Oil Fried Egg Check out Miz Cracker’s podcast (where Carla has been a guest!) here. As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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Salt The Hell Out Of It

Saison 1 · Épisode 5

mardi 10 mai 2022 • Durée 29:56

On today’s episode of Borderline Salty, our hosts Carla Lalli Music and Rick Martinez are together in NYC! They catch up IRL about their latest dining experiences and give their very strong opinions about beans. They also weigh in on how much salt is too much salt (spoiler: the limit does not exist!). Want to check out the restaurants we mentioned this week? Shout out to Bonnie's! This week’s recipe book: Carla’s Pasta e Fagioli Rick’s Frijoles de la Olla Check out Carla making some of her favorite beans (via Patch Troffer’s recipe) here Want to know how much salt is in your personal pinch? You need a digital scale! Carla loves to finish off her salads and roasted meats with a pinch of sel gris This week’s Rad Fad/Bad Fad contender: the grated egg As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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Dishonor to All Cows Everywhere

Saison 1 · Épisode 4

mardi 3 mai 2022 • Durée 34:33

On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Carla shares a kitchen nightmare story from her days as a personal chef. This week’s recipe book: Rick’s nopales recipe can be found in his cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico” which is out now! Snag a copy here. Carla’s Spiced Roasted Chicken with Garlic Crunch-Crumbs (ft. MSG) Omsom’s “The Roots of Anti-MSG Xenophobia” Helen Rosner's "An MSG Convert Visits the High Church of Umami" Check out Chef Jenny Dorsey’s work here Carla's newest toaster oven/air fryer As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can pre-order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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Borderline Salty – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

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