An exploration of the ways in which caste structures are rigidly enforced when it comes to food, water, eating and drinking in India. Food is usually seen as celebratory, as a source of cultural pride and as a symbol of nostalgia but today's Mehfil cuts through these ideas to foreground the pain that food, eating rituals, and culinary and gastronomic traditions can wreak upon Dalit communities. The oppressive caste system in India is one of the most enduring, violent and pervasive forms of apartheid and segregation, and food is a potent instrument for furthering this violence and discrimination
Our guests Rajyashri Goody and Ari Gautier discuss this tenuous and complex relationship between caste and cuisine. Goody reminds us of the 1927 Mahad Satyagraha in Maharashtra when B.R Ambedkar led a resistance movement to initiate Dalit people to exercise a basic gesture– drink water from the Mahad water tank that was barred for usage for those who did not belong to upper castes. Gautier speaks from personal experience and shares memories of living along caste lines in the city of Pondicherry, where it was neither possible to drink water in the upper caste neighbor's house nor drink their water. Goody talks about her art, family stories, and her creation of Dalit recipe books, and argues that we must think about the act of writing and access to technology as necessities for documenting recipes, a right that has been historically denied to the Dalit community. Gautier brings up the specifics of religion and how this shapes Dalit cuisine, his mixed heritage, and constructing fiction that can go beyond essentialized and exoticized understandings of Dalit cuisine. Goody and Gautier reflect on how food and water also create formations of haptic and mnemonic codes, prejudices and sharing of public spaces that dangerously enable ideas of tainting and purity within the nation-state. Host Amrita Ghosh asks the guests about the historical trajectories of Dalit cuisine and also urges the guests to share moments of joy around food or certain beloved foods.
Rajyashri Goody is an artist from Pune, India and based in Holland. Her art and installations explore everyday and historic instances of Dalit resistance. She is interested in creating space and time for thinking through these themes, and incorporates reading, writing, ceramics, photography, printmaking, and installation in the hope that these mediums enable further conversations about caste and hierarchies. Goody is currently an artist-in-residence at the Rijksakademie Van Beeldende Kunsten, Amsterdam.