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I pulled the tray out of the oven, looked at what I’d made, and laughed out loud. My first attempt at Herb and Cheese Fatties came out thick and goofy, more “campfire log” than cheese straw, even though they still tasted decent. So I did what I always do when I’m testing a cannabis edibles recipe: I made it again, fixed the variables, and took notes you can actually use.

We walk through Herb and Cheese Fatties from Snoop Dogg’s Treats to Eat, including the savory ingredient list, smart cheese swaps for Gruyere, and the step-by-step method for mixing, rolling, baking, and storing. Then I share the two biggest troubleshooting lessons: weigh your flour (a kitchen scale saves batches), and don’t be afraid to add a splash more cream if your dough is dry and shaggy because your cheese, your butter temperature, and even your kitchen can change the texture.

If you like practical cannabis cooking tips, subscribe, share this with a friend who loves savory edibles, and leave a review so more home makers can find the show.

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Your house smells like cinnamon and orange peel, the pot is bubbling, and everyone wants a mug. The problem with most cannabis-infused drinks is simple: when you infuse the whole pot, you lock everyone into the same edible dose, even though real-life gatherings are full of different tolerances, preferences, and people who are staying sober. Today I’m sharing the approach I wish I’d used years ago: make the cider for everyone, then add cannabis to each mug with precision.

If you try this cider, tell me how you dosed it and how it went. Subscribe, share this with your favorite kitchen nerd, and leave a review so more people can learn safer, smarter edible dosing.

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Tiny print, too many numbers, and a dispensary line that keeps moving. Cannabis edible labels are a perfect setup for bad math and accidental overconsumption, so we’re fixing it with something you can do anywhere: quick mental math for THC dosing that actually matches how people shop and cook. We want you to glance at a package and immediately know whether you’re looking at a cautious nibble or a whole night. 

If this helped you feel more confident reading a cannabis label, share it with a friend who has ever eaten the whole chocolate bar by accident, then subscribe and leave a review so more people can dose smarter.

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A sun-warm tomato in August and a grocery-store tomato in February can share the same genetics and still taste like two different worlds. That’s the doorway into cannabis terroir: the idea that place shapes what ends up in your jar, not through magic, but through sun, temperature, fog, water, soil life, harvest timing, and the human choices that turn a crop into great flower. 

If you’re ready to notice more than a THC number, press play, share this with a friend who swears all weed tastes the same, and subscribe so you don’t miss what we’re testing next. If you like the show, leave a review and tell us what you noticed when you slowed down and actually smelled the jar?

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A costume-party Prohibition story falls apart fast when you look at the body count. I’m digging into a fact I didn’t know until recently and can’t stop thinking about: an estimated 10,000 Americans died from poisoned alcohol during Prohibition, and a meaningful share of that harm traces back to deliberate government policy. When you criminalize something people still want, the demand doesn’t evaporate. The supply chain changes hands, quality control disappears, and the risk shifts onto the public.

If this sparks thoughts about legalization, regulation, or repair, I want to hear them. Subscribe, share this with a friend who loves policy history, and leave a review so more people can find the show.

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A tomato vine on a scrap-wood fence. A few chickens underfoot. And right there in the same Northern California garden, cannabis thriving in the exact same soil. That image unlocks a bigger truth: cannabis didn’t grow up as a separate cultural timeline. It rose beside the American organic food movement, driven by the same questions about trust, chemicals, and who gets to decide what’s “safe” to put in our bodies.

I walk through the roots of that shift, starting with Rachel Carson’s Silent Spring and the growing suspicion of industrial farming. From there, we head into the back-to-the-land era, when thousands of people left cities to grow their own food, build co-ops, share techniques, and opt out of systems they no longer believed in. In Northern California’s Emerald Triangle, that mindset often meant one homestead, two crops: vegetables for the table and cannabis for the pipe, tended by the same hands with the same compost and the same values.

We also name the messy parts. Cannabis becomes an income source for many communities. Organic and cannabis both go mainstream, and regulation brings real benefits in consistency and safety, while also turning living philosophies into labels, packaging, and premium markups. I bring it back to the kitchen where it belongs: if you’ve ever felt that back-to-the-land spark while making infused butter, dialing in your dose, or choosing your own ingredients for homemade edibles and topicals, you’re part of a much longer story than you might realize.

If you enjoy food history, cannabis education, and practical home cooking for edibles, hit subscribe, share this with a friend who grows something, and leave a review so more curious cooks can find the show.

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“Full spectrum” gets tossed around like a promise, but the science behind terpenes is a lot less romantic once heat enters the picture. Today I’m doing a reality check on a question edible makers ask constantly: do terpenes actually survive your edibles, or are we mostly buying into a story because it sounds better than the alternative?

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That little QR code on your cannabis jar can be a shortcut to clarity or a trap you scroll past while chasing the biggest THC number. We’re breaking down how to read a cannabis Certificate of Analysis (COA) so it stops feeling like fine print and starts acting like what it is: a third-party lab report that can help you make safer, smarter choices for flower, concentrates, and especially edibles.

Find a sample COA on the website. 

If you’ve got a COA that’s confusing you, listen along, pull up your own lab report, and read it with us. Subscribe, share this with a friend who only shops by THC, and leave a review so more people learn how to use COAs with confidence.

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One lab number can decide whether a field is “hemp” or “marijuana,” even when the plants are genetically identical. We pull apart the strangest part of modern cannabis law: the 0.3% delta-9 THC threshold, how it came from a decades-old research category, and how it turned into a life-changing line for farmers, consumers, and businesses across the United States. If you have ever wondered why something that looks and smells like weed can be sold as “legal hemp,” this will finally make the mess make sense. 

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A few letters on a label can make a gummy look “scientific,” but does CBG, CBN, CBC, or THCV actually do what the marketing says? We get honest about minor cannabinoids, what the cannabis plant really contains, and why THC and CBD dominate the conversation even though they are only part of the story.

To close, we share a Base Camp Trail Mix built for travel, made with toasted nuts, seeds, dried fruit, maple syrup, cinnamon, salt, and infused oil, plus practical dosing guidance before you portion. If you like evidence-based cannabis education and kitchen-first edibles, subscribe, share this with a friend who shops by label, and leave a review with the minor cannabinoid you want studied next.

Blooper alert: somewhere in this episode I call the Dosage Calculator a "Dosage Calendar." I caught it during editing, decided it wasn't worth re-recording, and left it in for character. If you spotted it, send me a message and tell me. Bonus points if you tell me what a Dosage Calendar would even do.

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Your edible math looks clean on paper, then the real world shows up: ovens run hot, flower potency is a guess, and your infusion method does not behave the way you expected. We sit down for a long-awaited listener Q&A and get practical about the stuff that actually changes your results, especially if you care about consistent cannabis edible dosing at home.

In this episode we cover:

• decarb experiments - to decarb or not to decarb
• water bath advice
• what to do with AVB
• which infusion device should I buy
• the best fat to cannabis ratio
• why no one infused hemp oil
• Bite Me successes and failures
• Bite Me: command, suggestion or preference?

If you enjoy craft cannabis, DIY edibles, and real-world kitchen methods, subscribe, share this with a friend who’s dosing blind, and leave a review so more people can find the show.

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That 9 p.m. moment is so real: you take a few hits or have an edible and you’re convinced you just unlocked your best work. Then morning comes, and your “master plan” reads like a confused note to yourself. So we’re asking the question most people skip: does cannabis make you more creative, or does it mainly make you feel more creative?

We walk through what the research says about THC dose and creativity, and explore how it can impact your creative practice. Listen in on why the takeaway is simple and usable. 

If you got something out of this, subscribe, share the episode with a creative friend, and leave a review so more curious people can find the show.

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Owning your platform sounds nerdy until you try to move a community and realize you cannot export your own media. I'm sharing a candid Bite Me update on why the Bite Me Cannabis Club left Circle and now lives on my WordPress setup at bitemepodcast.com, what we gained by doing it, and what we are still smoothing out. 

Then we switch gears to what is coming next: a listener Q&A. Send your questions in by Monday, August 3rd, 2026. 

I also ask what you want from the 2027 content calendar, with possible topics like terpenes in edibles, the Cedeno method, and dream guests such as Dr. Riley Kirk or Dr. Miyabi Shields. 

Wrap up with a timely bonus: a refreshed Brazilian lemonade recipe page linked in the show notes.

Get the Brazilian Lemonade recipe. 

Join the Bite Me Cannabis Club.

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The munchies are one of the most common cannabis side effects and one of the least understood. If you have ever gone from “I’m fine” to hovering over the fridge wondering who made you do this, we dig into what is actually happening in the brain when THC and the CB1 receptor system collide with appetite control. We then cover strategies that can help to mitigate the cannabis munchies.

If you’ve been blaming yourself, consider this your reset: the munchies are biology, and biology can be worked with. Subscribe for more evidence-informed edible and cannabis education, share this with a friend who fights the fridge, and leave a review with your best munchies strategy.

Tap to listen and head to the website for the full show notes. 

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The Bite Me Version of Alice B. Toklas's Hashish Fudge: No Bake Cannabis Stuffed Dates.

A cookbook from 1954 quietly slipped a cannabis “hashish fudge” recipe between roast chicken and jam and later editions removed it. That little act of edible history still matters, so we’re giving it a modern upgrade that works in real life, especially when it’s too hot to even think about turning on the oven. 

I’m remaking the idea as no-bake stuffed Medjool dates: whole dates split into pockets and filled with a spiced, fruit-and-nut mixture built around infused butter or infused coconut oil.

If you make these, share how they turned out, and please subscribe, leave a review, and send this to a friend who wants better no-bake edibles with clear dosing math.

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Cannabis didn’t suddenly appear in modern wellness culture, it has been part of human survival, medicine, and material life for thousands of years. We take a fast but grounded walk through 10,000 years of cannabis history, starting with early cultivation in ancient China and moving through India, Egypt, and the wider ancient world where cannabis shows up as pain relief, ritual support, and everyday utility.

If you’re into cannabis education, edibles, hemp sustainability, or the real history behind legalization, hit play, then subscribe, share with a friend, and leave a review so more curious listeners can find us.

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A cannabis edible recipe slipped into a major American cookbook in 1954 and it wasn’t treated like a scandal, it was treated like food. That single detail opens a door into a much older, stranger, and more human history of cannabis edibles than dispensary shelves would have you believe. I take you from Paris salons to modern kitchens through the story of Alice B. Toklas and the infamous “Hashish Fudge” recipe that made early editions of her cookbook a collector’s item. 

If you love cannabis education, edible dosage, and the real history of weed in the kitchen, you’ll want this one. Subscribe, share with a friend, and leave a review so more curious cooks can find us.

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Alcohol-free doesn’t have to mean joy-free, and a glass of sparkling water doesn’t have to feel like you got benched from the celebration. I’m talking cannabis-infused mocktails that bring back the ritual: the fancy glass, the garnish, the first cold sip, and the feeling that you’re fully participating, just on your own terms.

We make my current warm-weather staple, the Birthday Watermelon Mint Fizz: fresh watermelon juice, lime, mint, sparkling water, a pinch of sea salt, and a measured amount of medicated simple syrup. It scales for a party, it feels special on a random Tuesday, and it’s a genuinely nice way to spend an afternoon without a hangover waiting for you tomorrow. I also share the simple “summer sipping” setup that keeps this easy all season: citrus, sparkling water, fresh herbs like basil and rosemary, and one small tool that upgrades everything.

If you enjoy thoughtful, practical cannabis cooking with real-life dosing strategies, subscribe, share this with a friend who wants better mocktails, and leave a review so more curious cooks can find us.

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Your kitchen can make better cannabis medicine than a factory line, and Robin Swan is here to explain why. We sit down with the founder of Swan Apothecary to talk about DIY cannabis edibles as a form of self-reliance, community care, and yes, a little bit of rebellion. Robin traces cannabis medicine through indigenous herbalism and historical extraction practices, then brings it right back to the modern mess: inconsistent dispensary gummies, corporate shortcuts, and wellness marketing that confuses “high THC” with “healing.” 

We get concrete about what “small batch” really means. Robin breaks down how many mass-market edibles are sprayed or injected instead of truly infused, why that can create wildly uneven dosing, and what to do differently at home using fats, careful mixing, and real portioning. We also dig into the controversial topic she refuses to soften: her case against decarboxylating cannabis in the oven, and how to test the difference for yourself with side-by-side batches and lab results. 

From there, we move into practical cannabis dosing and formulation for pain relief, sleep, and anxiety management, including the minimum effective dose approach, timing your edibles for bedtime, and what to do if you accidentally take too much THC. Robin also shares ways to build more targeted effects with terpenes and companion herbs like valerian root, skullcap, chamomile, and citrus peels, plus a reminder to protect yourself from scams when someone you love is vulnerable. 

If you want smarter homemade edibles, better control over your dose, and a more grounded view of cannabis wellness, listen through to the end, then subscribe, share the episode with a friend, and leave a quick review so more home alchemists can find us.

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You can make the most loving thing in your kitchen with a pound of butter, a bag of weed and a little responsibility. I’ve been thinking a lot about what it means to cook cannabis for someone else: a parent dealing with a diagnosis, a partner in the middle of a hard medical stretch, a friend with chronic pain, or anyone who overwhelmed by life right now. That’s mutual aid, and cannabis edibles can be part of real community care when we take dosing and safety seriously.

We start with the part you should never skip: the conversation. 
From there, I cover gentle, doable options like infused overnight oats, infused golden milk, infused chicken soup or bone broth, and cannabis-infused honey you can label by the teaspoon. We also talk about THCA and why suppositories and topicals belong in the mutual aid toolkit.

If you want to make edibles that actually help, this is your roadmap: do the math, go lower than you think, label everything, and check in after. Follow Bite Me for more edibles education, share this with someone who needs it, and leave a review so more people can find the show.

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A terminal prognosis changes what you’re willing to question and what you’re willing to try. I’m Margaret, and I sit down with Jay Jay O’Brien, certified medical cannabis educator, executive director of EducANation, and author of High Hopes for Healing, to talk about what happens when cannabis stops being a vague idea and becomes part of a cancer support plan.

We get honest about the hardest part for many patients and caregivers: the silence. Jay Jay shares what it’s like to bring cannabis into oncology appointments and feel ignored, why the endocannabinoid system still isn’t common knowledge in medicine, and how stigma keeps people from learning about options that could improve quality of life. We also talk about cannabis as adjunct therapy during chemotherapy, radiation, or immunotherapy, including how cannabinoids may help reduce side effects and support the body through treatment.

Then we go practical. Jay Jay breaks down dosing realities, why “start low and go slow” still matters even when aiming for higher therapeutic levels, and why maintenance dosing can be important after remission. We dig into raw cannabis and acidic cannabinoids like THCA and CBDA, with approachable ideas like tea and juicing leaves, plus why suppositories can deliver cannabinoids with less euphoria and higher bioavailability for people who don’t want to feel high. If you’re searching for medical cannabis, cannabis and cancer, RSO, or caregiver guidance, this conversation gives you language, context, and next steps.

Subscribe for more grounded edible and cannabis education, share this with someone who needs it, and leave a review so more patients and caregivers can find the show.

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The fastest way to ruin a good edible is to treat it like a mystery. One night you “feel nothing,” take another piece, and regret it later. Another night you take a normal dose and the couch eats your entire plan. That roller coaster is not a character flaw, it’s the slow feedback loop of cannabis edibles: digestion, liver metabolism, and a long delay between what you ate and what you feel.

We walk through what tracking your doses actually teaches you, and why a simple edibles journal can replace guesswork with real confidence. I break down the few data points that matter on the making side (your cannabis, estimated THC/CBD potency, decarboxylation, infusion notes, dose per serving) and on the consuming side (time, dose, what you ate, stress, sleep, onset time, intensity, duration). When those notes stack up over weeks, patterns pop out: the empty stomach trap, your personal onset window, and the surprising way exhaustion or stress can make a familiar dose feel heavier.

We also talk tools without gatekeeping: a plain notebook, a dedicated edibles journal, phone notes, cannabis tracking apps, or even spreadsheets if you love them. The system matters more than the format, so I share practical habit tips like tracking immediately, keeping your tool where the edibles live, accepting incomplete notes, and doing a monthly review to spot trends.

If you want more predictable THC edibles, less overdoing it, and a clearer sense of what actually works in your body, hit play. Subscribe, share this with an edibles-loving friend, and leave a review so more people can dose smarter.

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Your body has a built-in system designed to work with cannabinoids, and once you understand it, edibles make a lot more sense. We’re talking about the endocannabinoid system (ECS): what it is, why scientists only officially identified it in the 1990s, and how it quietly regulates mood, pain modulation, sleep cycles, appetite, memory, and immune function in the background every day. If you’ve ever felt like cannabis “randomly” hits differently, the ECS is a big part of that story.

We walk through the ECS in plain language: the endocannabinoids your body makes (including anandamide and 2-AG), the CB1 and CB2 receptors they bind to, and the enzymes that build and break these compounds down. From there, we connect the dots to THC and CBD, why THC-heavy use can drive CB1 receptor downregulation, and why a tolerance break can bring your sensitivity back online. If you use cannabis edibles, you’ll also hear why metabolism matters, including the role of the liver and 11-hydroxy-THC.

Then we get timely: summer. Heat, circulation changes, dehydration, and even increased outdoor activity can all shift how your ECS behaves, which can change edible onset, intensity, and duration even when your dose stays the same. We close with practical, harm-reducing tips for better dosing: start lower, hydrate early, eat a real meal, and use precise dosing if you make edibles at home.

If this helped you see cannabis through a clearer scientific lens, subscribe, share it with a friend who needs the ECS explained, and leave a review so more curious people can find the show.

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Your next good morning might already be sitting in the fridge. We’re making Figgy Overnight Oats, a make ahead breakfast you can prep in about 10 minutes the night before and eat the moment you wake up. It’s bright from orange zest, naturally sweet from dried figs, and hearty enough to actually keep you full. 

Along the way, we zoom out to the bigger cannabis wellness picture. I share why North Bloom magazine has a special place in my heart and how projects like it help shift cannabis stigma in mainstream spaces, especially as more people and more seniors look to edibles for real quality of life improvements. So many first experiences with cannabis come through friends and family, which makes clear education and responsible dosing part of the job we all share. 

Then we get practical: the exact ingredients, why old fashioned rolled oats matter, why walnuts wait until morning, and how to customize with blueberries, hemp hearts, yogurt, or different spices. If you want to turn this into a true cannabis edibles recipe, we talk infused honey and infused maple syrup, why THC is fat soluble, and the simple technique that helps infused sweeteners hit more reliably. 

Grab the recipe, try one jar tonight, and tell me what you changed. Subscribe, share this with a friend who needs easier mornings, and leave a review so more curious cooks can find Bite Me.

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Chocolate is comfort, but guessing your edible dose is stress. We’re not doing stress today. I’m Margaret, a Certified Ganjier and TCI Certified Cannabis Educator, and I’m walking you through the easiest 3 ingredient homemade cannabis infused chocolate from scratch. It tastes like real chocolate and lets you calculate your dose down to the milligram. We start with the ingredient that makes all of this work: cacao butter, the vegan fat extracted from cacao beans. It smells incredible, melts into a golden liquid, and pairs perfectly with cannabis because cannabinoids are fat soluble. 

If you’ve been wanting an edibles recipe that feels empowering instead of uncertain, hit play, make a batch, and take control of your high life. Subscribe, share this with a friend who loves chocolate, and leave a review so more people can find the show.

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Most cannabis edibles are engineered around a number on a label, not the experience in your mouth. That’s why this conversation with Chef Julian Rose hits so hard: he’s a master chocolatier and master pastry chef who now serves as Director of Research at INSA in Massachusetts, and he refuses to treat infused chocolate and cannabis gummies like an afterthought.

From savory edibles to terpene-driven flavor pairing, we talk about why unfamiliar combinations can scare buyers, how full spectrum oil versus distillate changes both taste and effect, and why regulations can quietly force worse ingredients. We also pull apart fast-acting edibles, including what’s pure marketing, what can turn bitter, and what might truly improve onset through emulsions, oil and fat carriers, and better dispersion.

Subscribe for more smart edible talk and share this with a friend who only buys by milligrams.

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What if your next jar of cannabis gummies took less time than a dispensary run and cost a fraction of the price? Today I’m walking you through a quick, beginner-friendly gummy method I stumbled back into after finding a LĒVO recipe card in my drawer and realizing it was exactly the kind of reliable recipe new edible makers need. 

Find the full recipe on the website and let me know how these turn out for you!

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You can make homemade cannabis edibles without turning your kitchen into a science lab. I'm sharing five genuinely tasty options that take under 20 minutes from start to first bite, designed for busy schedules, low-energy days, and anyone who wants minimal cleanup with dependable results.

We talk about what “easy” should actually mean in the edibles world: fewer dishes, less standing, fewer steps, and recipes that still feel like real food. You’ll hear quick ground rules that keep everything safe and predictable, including the one big assumption (you already have infused oil, cannabutter, or infused honey on hand) and why dosing is always personal. We also get into practical absorption basics, since pairing THC with fat can make a noticeable difference in how an edible feels.

Then we run through the five fast wins. If you’ve ever wanted affordable, customizable cannabis edibles that fit real life, this is your shortcut.

Try one recipe this week, then come tell me how it went. 

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Your kitchen can be the best dispensary you’ll ever have, but only if cannabis cooking stops feeling like a one-off science project. I’m Margaret, and I’m sharing the shift that makes edibles easier, faster, and far more consistent: build a cannabis pantry. When you keep a few pre-made, clearly labeled infusions on hand, you can turn everyday meals into cannabis edibles by swapping ingredients or using a simple ratio, with no last-minute decarb, no repeated infusion steps, and far fewer dosing surprises at night.

We walk through five staples that cover almost every lane of cooking. 
If you want cannabis edibles that feel like normal cooking, this episode for you. Grab the Infusion Pantry Reference Card on the website!

What pantry staple are you building first?

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You can learn a lot about someone by how they handle an edible, especially the part nobody talks about: the wait. That long, information-free stretch between “I took it” and “oh, there it is” turns into a mirror for how we deal with uncertainty, control, and the urge to fix discomfort fast.

We walk through five edibles personality types plus a bonus outlier, and you will recognize yourself or your friends immediately. There’s the Scientist who tracks dosage and onset like a lab study, the YOLO who treats milligrams as a vibe and pays for it around hour two, and the Anxious Waiter who starts responsible then spirals into research and stacks “just a little more.” We also meet the Social Sharer who turns cannabis edibles into a communal love language, the Sophisticated Microdoser who uses 2.5 to 5 mg as a wellness and creativity tool, and the Forgetter who finds gummies in a coat pocket six months later and makes chaos with confidence.

Which type you are? Take the quiz to find out!

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The weirdest “secondhand high” isn’t smoke drifting across a room, it’s the aftershock of telling someone you love that cannabis is part of your life. When a friend, parent, partner, or co-parent finds out you use cannabis or make edibles at home, the hardest part often isn’t dosing or infusion, it’s finding words that don’t trigger fear, shame, or a fight.

I walk through why these conversations can feel so loaded: cultural residue from prohibition, the one-sided “experience gap,” and the added pressure when cannabis is still illegal where someone lives. Rather than defaulting to “it’s legal” or sounding like you’re building a courtroom defense, I focus on bridge-building language that starts with the relationship. You’ll hear a simple framework for picking the right moment, getting clear on what you want (validation, permission, transparency), and deciding what’s up for negotiation.

Find the Cannabis Conversations Card on the episode page. 

If you’re trying to live without compartmentalizing, this is a grounded guide for having the talk and then following through afterward. What’s the toughest reaction you’ve gotten when you brought up cannabis?

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A kid goes from hospice care to riding bikes again, and suddenly the cannabis conversation stops being theoretical. We sit down with Sasha, Executive Director of Realm of Caring, to unpack how that kind of outcome sparked a nonprofit that now helps tens of thousands of people navigate cannabinoid therapy with less fear and more facts.

We talk about what “taking the confusion out of cannabis” actually looks like when you’re a patient, a parent, or a caregiver. Sasha explains the biggest misconceptions she still runs into, why cannabis stigma stays so loud, and how Realm of Caring creates a safe place for basic questions and high-stakes decisions. You’ll hear how their free one-on-one support works, what to look for in safer products (yes, certificates of analysis), and why tracking small changes like sleep, anxiety, or daily function can be more useful than chasing instant “miracle” results.

We also dig into cannabis research and why scientific validation matters, including Realm of Caring’s partnership with Johns Hopkins University and the value of long-term real-world data on commercially available products. One of the most powerful takeaways: improved outcomes can reduce caregiver burden, strengthening the whole family, not just the person using CBD, THC, CBG, or other cannabinoids. We close with concrete ways to help, from joining research (including options for non-users as controls) to donating monthly and sharing resources. 

Visit RealmofCaring.org and Podcasthon.org

Subscribe for more conversations like this, share the episode with someone who needs a trustworthy cannabis education resource, and leave a review so more listeners can find it.

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Sweet, salty, and perfectly dosed, this one starts with a craving for spring and ends with a bowl of honey roasted peanuts that actually fit real-life snacking. We kick off with the joy of longer days, garden plans, and why growing cannabis outdoors can reset your relationship to patience and flavor. That seasonal shift pairs with a personal update on a parent’s cancer journey and how steady CBD and CBG support can sit alongside treatment, a reminder that thoughtful cannabinoids and thoughtful cooking share the same values: intention and care.

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Ever tried to make cannabis honey that tasted delicious but didn’t do a thing? We dig into the simple chemistry that turns pretty jars into potent pantry staples, then show you how to nail it with a small dose of fat, a 30‑minute method, and clean, consistent results. This is a practical, step-by-step walkthrough designed for curious home cooks who want reliable edibles without masking flavors or buying new gadgets.

If you’re ready to swap butter-laden edibles for elegant, versatile sweeteners that actually work, this one’s for your kitchen. Subscribe, share with a friend who loves a good mocktail, and leave a fan mail to tell me what you infuse next.

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What happens when a 15-year daily habit meets a hard reset? We sit down with Madison to unpack the real story behind a month-long tolerance break, the switch to intentional microdosing, and why chasing THC percentages can leave you numb to what actually helps. From first puffs with friends to parenting three busy kids, quitting cigarettes with herbal blends, and navigating depression with care, Madison brings candor, humor, and a practical toolkit anyone can use.

If you’re curious about tolerance breaks, ready to try microdosing, or tired of being told to buy the strongest thing on the shelf, this conversation is your roadmap. Listen, take notes, and then tell us: what’s your ideal dose strategy? 

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A single slice of cake in the back of the freezer set off a night we won’t forget and a conversation every home edible maker needs to hear. We open with a warm note from a Scottish listener, then move into a story I didn't think I'd ever have to share.

We close with something you can make tonight: a coffee-crusted pork tenderloin that’s bold, tender, and budget-friendly. For infusion, finish individual servings with measured infused olive oil or butter, so everyone at the table gets the dose that’s right for them, whether that’s THC-free or a gentle microdose.

If this resonated, share it with a friend, subscribe, and leave a review to help keep the show ad-light and the community growing. What should I infuse next?

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Hungry for something cozy that also respects your dose? We serve up a sweet potato chili that hits the infused comfort food button while giving you total control over your edible experience. Instead of infusing the whole pot, we finish each bowl with measured drops of infused oil, so every guest gets the right amount and you can still go back for seconds without overshooting.

Ready to cook, dose with confidence, and eat well? Hit play, subscribe for more kitchen-tested edible ideas, and drop a comment with your favorite chili toppings or your go-to finishing oil strength. Your tips might inspire our next recipe.

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What if the best dispensary is already in your kitchen? We dive into the real-world playbook for making safe, affordable cannabis edibles without pricey gadgets, and we show how homemade infusions preserve culture, deepen community, and return control to the cook. From the first careful batch of butter to confident dosing and recipe creativity, this conversation breaks down the myths that keep people on the sidelines and replaces them with clear steps, simple tools, and a welcoming ethos.

Along the way, we contrast store-bought consistency and fast-onset tech with the soul and flexibility of DIY. Think infused oils and ingredients that fit your diet, cultural recipes that carry meaning, and low-dose options that support clarity over couch lock. We look ahead to microdosing, functional cannabinoid blends, and thoughtful plant pairings with herbs and adaptogens, all while stressing the need to protect home grow and DIY rights.

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The best cannabis stories rarely start perfect. Wayne’s first brownie was straight ground flower in batter, woody and weak, made in a tiny farm town with zero guidance. Today, his routine is dialed: jar-decarbed flower for richer terpenes, tiny eight-gram cookies for precise microdosing, and a simple rule that keeps him sharp, minimum effective dose, maximum benefit.

We go deep on how edibles can replace alcohol without sacrificing fun or focus, dismantle the lazy stoner myth with real habits and talk community, access, and why walking into a dispensary is less urgent when your kitchen and garden already deliver what you need.

If you’re chasing smoother pain relief, clearer focus, or a social swap for booze, this conversation gives you tools, not hype. Come for the confessions, stay for the techniques you can use tonight.

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Start with a pan, end with a choice. We’re making a bright, lemony sheet pan cod with crisp potatoes and garlicky greens, then finishing with a silky lemon butter you can keep classic or infuse to taste. It’s flavor-first cooking for real life, fast, flexible, and friendly to every kind of diner at the table. This recipe comes from Chef Adam Vandermay of Your Canna Chef.

If you’ve been curious about cannabis cooking but want control, clarity, and great food, this episode shows how to bring it all together on one pan. Subscribe, share with a friend who loves weeknight cooking, and leave a review to help more home cooks find smarter, safer, and tastier ways to make edibles.

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What happens when a Vancouver budtender returns to Australia with a new language for cannabis and a mission to make it make sense? We sit down with Paul O’Donoghue, host of the Give and Toke podcast, to unpack the real-world tradeoffs between Canada’s fast-track legalization and Australia’s guarded medical model. From legacy growers and craft quality to overpackaging, dry flower, and clunky distribution, Paul shares how early missteps in Canada created friction and how direct delivery, farm-gate models, and patient-centered thinking can rebuild trust.

Paul’s story moves from experimental use to intentional, doctor-guided consumption. He tracks effects, speaks in terpenes, and treats cannabis like a tool, not a trend. Along the way, he spotlights a stubborn barrier holding Australia back: roadside drug testing that punishes presence instead of impairment. It’s the kind of policy that keeps people choosing alcohol over a measured gummy, even when they want a healthier option. We also talk stigma, why humility beats hot takes, and how corporate and craft can coexist if we protect room for small producers to innovate while larger operators stabilize access.

There’s humor too. Paul’s go-to line for turning down drinks (“It makes me sad”) is both disarming and honest. Beyond the laughs, the throughline is clear: better laws, better access, and better conversations. We explore how smart accessories make home use calmer and more discreet, why patient rights matter, and what it takes to bring policymakers, clinicians, and community into the same room.

If you’re curious about how legalization really lands in people’s lives and what needs to change next, press play, share this with a friend, and tell us your take. Subscribe for more candid talks that bridge food, culture, and cannabis, and leave a review to help others find the show.

Find Paul on Instagram @giveandtoke and Give and Toke on all podcast platforms.

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Ready for a laugh that actually sticks? We dive into why cannabis can make comedy feel sharper, kinder, and wildly more contagious, and we do it without the tired stereotypes. From the first spark of a giggle fit to the last tear of joy, we unpack what’s happening in your brain, how attention shifts toward the present, and why jokes land harder when your inner critic loosens its grip.

If this conversation made you smile, share it with a friend, subscribe for more, and drop your comedy recommendations in the comments—what should we watch next?

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New year, fresh page, no guilt goals. We’re kicking off 2026 by swapping fragile resolutions for a playful, practical system that actually sticks: a yearlong Bingo Card. Instead of a lofty list you’ll close and forget, we build a visible, tactile map of small wins, stretch goals, cozy moments, and cannabis curiosity—then we keep it in sight so progress becomes a game you can win.

Download and print the 2026 Bite Me Bingo Card from the site, fill it with what you want to explore, and keep it where you’ll see it. Share your first square with us, tag me on Instagram @bitemepodcast, or join the Bite Me Cannabis Club to compare lines. If this sparked an idea, follow the show, leave a review, and pass it to a friend who’s ready to play for a better year.

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A vanished batch of peppermint cookie bars turns a quiet holiday prep into a whirlwind of mystery, laughter, and craft—and it all starts with a fruitcake. We open the doors of the Bite Me Cannabis Club to find twinkling lights, a missing “Santa’s Special Reserve,” and a community ready to rally. What looks like a disaster becomes a tour through joy: Shady Pines residents riding a gentle high, debating Beatles lyrics, and surprising everyone with the kind of old-school expertise that can save a show and reinvent a recipe.

Enjoy the ride, share it with a friend who loves holiday cooking or DIY edibles, and help us keep growing this community, subscribe, leave a review, and tell us your most memorable festive mix-up.

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Holiday kitchens run on memory, spice, and a dash of chaos—and this two-tone eggnog fudge doubles as a smart, shareable edible. I walk you through a glossy Food & Drink magazine inspiration and show how to make it real at home: a creamy eggnog base with vanilla, nutmeg, and cinnamon, topped by a pink, fruit-forward layer kissed with rum. I share the practical steps, infusion choices, and the exact mistakes that turned my glass-top stove into a smoke machine.

Enjoyed the episode? Follow the show, share it with a foodie friend, and let me know what edible you'd like me to cover next.

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Your kitchen might be the best dispensary you’ll ever have, but the real magic happens in your brain. We pull back the curtain on the endocannabinoid system and show how edibles—especially THC—bind to CB1 receptors, ripple through dopamine, GABA, and serotonin, and shape everything from euphoria to anxiety to time distortion. If you’ve noticed that your favorite gummy doesn’t hit like it used to, there’s a reason: tolerance builds as your brain downregulates receptors. The good news is that sensitivity can return faster than you think with a short, intentional break.

Ready to reset your relationship with cannabis? We’re launching the Fresh Start Tolerance Break Challenge for January—daily check-ins, weekly videos, science-backed tips, and a supportive community to help you rebuild sensitivity, save money, and return with intention. Whether you’re new to edibles or a seasoned home cook crafting your own infusions, this guide gives you the science and structure to make every dose count.

Join the Challenge, share this episode with a curious friend, and leave a review to help others find the show.

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Curious whether cannabis can actually help your dog or cat—and how to do it without risking a scary night of wobbling and worry? I sit down with veterinarian Dr. Casara Andre to unpack a safe, practical roadmap for pet parents who want evidence-based guidance, not guesswork. From the endocannabinoid system’s (ECS) role in pain, mood, and balance to the real differences between THC and CBD in animals, this conversation translates complex science into clear steps you can use today.

We explore why dosing isn’t simply about body weight, how biphasic effects make more a potential problem, and why journaling sleep, appetite, mobility, and reactivity is the secret to finding the minimum effective dose. You’ll learn how to choose products that won’t backfire, what a trustworthy certificate of analysis looks like, how to interpret “full spectrum” vs “broad spectrum,” and why a CBD-dominant plant extract with trace THC is often a sensible starting point. We also dig into the overlooked MVPs: CBDA for GI inflammation and nausea, CBG for muscle relaxation and seizure support, and terpene profiles that nudge outcomes toward calm or clarity.

If this helped you or someone you love with a furry friend, subscribe, share the episode, and leave a review. Discover more about Dr. Casara Andre and her work at Veterinary Cannabis. 

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Holiday tables can be loud and the myths about cannabis are often louder. We wanted to arm you with clarity, compassion, and receipts. So we take on four of the most persistent stereotypes: the “lazy stoner,” the forgetful lightweight, the gateway narrative, and the idea that cannabis users are unhealthy or addicted by default. Using current research, historical context, and stories from our own kitchen, we separate temporary effects from enduring traits and show how intention, dosing, and education change everything.

If you’re heading into family conversations, we’ve got your talking points and your calm. Bring curiosity, share evidence, and cook with care. Subscribe for more chef-tested edible recipes, culture deep dives, and science you can trust, and leave a review to tell us which myth you’re ready to retire next.

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What if comfort food could be quick, and perfectly dosed for everyone at the table? We’re taking a humble can of pumpkin and spinning it into a glossy, creamy pasta that delivers big flavor with simple steps—and we’re pairing it with a smarter edibles strategy that puts you in control. No guesswork, no overdoing it, just a flexible, crowd-friendly dish you can serve on a busy weeknight or as a calming counterpoint to holiday chaos.

Catch quick shoutouts to recent guest interviews and a peek at what’s coming next for the Bite Me Cannabis Club, our algorithm-free space for curious cooks. If you love edible-friendly recipes, fall flavors, and kitchen techniques that make life easier, this one’s for you. Enjoy the recipe, share it with a friend, and if it hits the spot, subscribe, leave a rating, and tell us your favorite pasta shape—we’re taking notes for future episodes.

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What if relief from relentless anxiety became the spark that rebuilt your career, your community, and your voice? That’s the charge running through our conversation with Ishqa Hillman, founder of Canna Boss Babes, whose personal healing journey with cannabis led to a platform elevating women, creating real opportunities, and challenging the systems that keep small operators on the ropes.

We start where change usually does: at home, wide awake, and out of options. Sensitive to pharmaceuticals and drawn to plant medicine, Ishqa used cannabis to sleep, breathe, and slowly re-enter the world. She breaks down how Canna Boss Babes was born to end gatekeeping and reward agency, guided by two rules: handle your own business first, and make up your own mind. Connection isn’t a buzzword here, it’s a job filled, a door opened, a life re-routed.

If you care about cannabis culture, small-business survival, and stories that turn listeners into leaders, you’ll find fuel here. Continue the conversation at the Bite Me Cannabis Club. 

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