Explorez tous les épisodes du podcast Beyond The Check Podcast
| Titre | Date | Durée | |
|---|---|---|---|
| Exploring Good Fortune Market with Becca Goossen: A Local Bodega with Big Heart! | 19 May 2025 | 00:21:08 | |
In this episode of Beyond the Check, Reyshan Parker sits down with Becca Goossen, the owner of Good Fortune Market at the Water's Crossroads in Savannah. Becca shares the story behind her charming bodega, from opening during a hurricane to creating a neighborhood hub where locals can find New York bagels, high-quality deli meats, fresh coffee, and more. We also dive deep into her commitment to local vendors, supporting sustainable practices, and creating a warm and welcoming space in a revitalizing neighborhood. Whether you're in Savannah or just a fan of local businesses with a story, this episode is packed with heart, history, and delicious food! Join us for this inspiring conversation and get a taste of Good Fortune's delightful menu items, from the "Deluxe Lox" bagel to their signature coffee program sourced from small-batch roasters. Plus, learn about their Mug Club with locally handcrafted ceramic mugs and how the neighborhood is evolving into a vibrant, walkable community. Savannah, Good Fortune Market, local business, bodega, New York bagels, local coffee, deli meats, Savannah neighborhood, small batch coffee, sustainable practices, neighborhood revitalization, food, history, local artisans, mixed-use community, Savannah podcast #GoodFortuneMarket #SavannahEats #LocalBusiness #NeighborhoodRevitalization #NewYorkBagels #DeliciousCoffee #LocalArtists #BodegaVibes #SavannahPodcast #SustainableLiving #SavannahBusiness Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| HydroScience CEO Matt Ziegler Talks Custom Supplements and Health Solutions | 13 Apr 2025 | 00:34:33 | |
In this episode of Beyond the Check, host Emerson Parker dives deep into the world of dietary supplements with Matt Ziegler, CEO of Hydra Science Custom Formulations. Matt shares insights on how his company helps startups and entrepreneurs formulate custom supplements that meet the highest standards of quality and FDA regulations. From understanding the science behind supplements to selecting the right ingredients and dosages, Matt discusses the process of creating effective health solutions. He also addresses the importance of researching and understanding supplement labels and how consumers can navigate the overwhelming array of products on the market. If you’re interested in the latest trends in health supplements or looking to develop your own line, this episode is packed with valuable knowledge and advice for entrepreneurs and health enthusiasts alike. https://hydroscience.health Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| LOCAL FARMBAG with Erik Lyons | 07 Jul 2024 | 00:48:10 | |
Join Reyshan Parker on the 'Beyond the Check' Podcast as he crafts a delicious meal of stuffed peppers using fresh ingredients from Local Farm Bag. Reyshan prepares this savory dish while chatting with Erik Lyons, the owner of Local Farm Bag, about the joys and challenges of sourcing food locally. Dive into a culinary journey that highlights the significance of knowing where your food comes from and how it impacts both flavor and community. Don't miss this flavorful episode filled with cooking tips and enlightening farm-to-table discussions! Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S2 Ep13: TEASER EP #013 with Guest Restaurant Owner and Musician, Morgan Clark | 22 Oct 2021 | 00:01:51 | |
This SUNDAY at 2PM Reyshan Hangs out with Musician Turned Restaurant Owner to discuss what it was like being a singing chef, Opening a Diner From Scratch, Being a Musician and Meeting True Love From the Stage, what to wear in New Hampshire and Much More! SUBSCRIBE at https://independentlasagna.com/beyond-the-check and Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND TubiTV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-edition CHECK OUT MORGAN CLARKS MUSIC ON YOU TUBE: https://www.youtube.com/channel/UCKxbYMm-W2j3EIU6HyxMFuQ and INSTAGRAHM https://www.instagram.com/missmorganclark and MORGANS DINER AT: https://www.morgansdiner.com/ FOLLOW US ON: YOUTUBE: https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE INSTAGRAM https://www.instagram.com/beyondthecheck_ TWITTER https://twitter.com/IndLasProd LINKEDIN https://www.linkedin.com/showcase/beyondthecheck #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook #podcast Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S2 Ep12: EP #012 with Guest Restaurant Manager Stevie Harris | 17 Oct 2021 | 00:56:21 | |
In this Episode, Reyshan Hangs out with Restaurant Manager Stevie Harris to discuss opening a brand new establishment in Nashville, Guitar Players in Bathrooms, What it means to be a leader and Much More! SUBSCRIBE at https://independentlasagna.com/beyond-the-check and Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND TubiTV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionFOLLOW US ON: YOUTUBE: https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE INSTAGRAM https://www.instagram.com/beyondthecheck_ TWITTER https://twitter.com/IndLasProd LINKEDIN https://www.linkedin.com/showcase/beyondthecheck #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook #podcast Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S2 Ep12: TEASER EP #012 with Guest Restaurant Manager, Stevie Harris | 13 Oct 2021 | 00:02:12 | |
SUNDAY OCT 17th at 2PM EST Reyshan Parker Hangs out with Restaurant Manager Stevie Harris to discuss opening a brand new establishment in Nashville, Guitar Players in Bathrooms, What it means to be a leader and Much More! SUBSCRIBE at https://independentlasagna.com/beyond-the-check and Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND TubiTV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionFOLLOW US ON: YOUTUBE: https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE INSTAGRAM https://www.instagram.com/beyondthecheck_ TWITTER https://twitter.com/IndLasProd LINKEDIN https://www.linkedin.com/showcase/beyondthecheck #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook #podcast Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S2 Ep11: EP #011 with Guest Vegan Chef and Holistic Business Coach, Susmitha Veganosaurus | 10 Oct 2021 | 00:43:04 | |
In this Episode, Reyshan Hangs out with Susmitha Veganosaurus direct from India to discuss being a Vegan Chef, how to make the transition, holistic business practices, crazy ice creams, how to veganize the picky eater, and Much More! SUBSCRIBE at https://independentlasagna.com/beyond-the-check and Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND Tubi-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-edition FOLLOW BEYOND THE CHECK ON: WEBSITE https://independentlasagna.com/beyond-the-check YOUTUBE: https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE INSTAGRAM https://www.instagram.com/beyondthecheck_ TWITTER https://twitter.com/IndLasProd LINKEDIN https://www.linkedin.com/showcase/beyondthecheck #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook #podcast Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S2 Ep10: EP #010 Kids Lunches from Then to Now with Guest Cindy "Ma" Parker | 03 Oct 2021 | 00:54:45 | |
In this Episode, Reyshan Hangs out with Cindy "Ma" Parker an Herbalist, and Master of Family studies, to Discuss kids lunches from past to present ice cream, getting kids to eat healthy, the importance of balance, How awesome I am as a son and Much More! SUBSCRIBE at https://independentlasagna.com/beyond-the-check and Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND Tubi-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-edition FIND CINDY PARKER AT: FACEBOOK https://www.facebook.com/wabiwellnesscenter WEBVSITE http://wabiwellnesscenter.com/ FOLLOW BEYOND THE CHECK ON: WEBSITE https://independentlasagna.com/beyond-the-check YOUTUBE: https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE INSTAGRAM https://www.instagram.com/beyondthecheck_ TWITTER https://twitter.com/IndLasProd LINKEDIN https://www.linkedin.com/showcase/beyondthecheck #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook #podcast Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S2 Ep9: EP #009 with Guest Bartender and Podcaster, Spencer Maddox | 26 Sep 2021 | 00:40:07 | |
In this Episode, Reyshan Hangs out with Spencer Maddox to talk about his life in the service industry from Dishwasher to Bartender, the struggles of dealing with people, Sports podcasting and Much More! SUBSCRIBE at https://independentlasagna.com/beyond-the-check and Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND Tubi-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionFOLLOW BEYOND THE CHECK ON: WEBSITE https://independentlasagna.com/beyond-the-check YOUTUBE: https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE INSTAGRAM https://www.instagram.com/beyondthecheck_ TWITTER https://twitter.com/IndLasProd LINKEDIN https://www.linkedin.com/showcase/beyondthecheck #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook #podcast Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S2 Ep10: TEASER EP #010 with Guest Family Studies Master, Cindy "ma" Parker | 01 Sep 2021 | 00:00:46 | |
Kids Lunches from Then to Now with Guest Cindy Ma Parker SUBSCRIBE at https://independentlasagna.com/beyond-the-check and Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND Tubi-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionFOLLOW BEYOND THE CHECK ON: WEBSITE https://independentlasagna.com/beyond-the-check YOUTUBE: https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE INSTAGRAM https://www.instagram.com/beyondthecheck_ TWITTER https://twitter.com/IndLasProd LINKEDIN https://www.linkedin.com/showcase/beyondthecheck #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook #podcast Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S1 Ep8: EP #008 - with Guest Journey Man, Paul Gates | 14 Aug 2021 | 00:43:21 | |
In this Episode, Reyshan Hangs out with Paul Gates to talk about Handy Manning, Not being a "Jack of All Trades" What it means to be a Journey Man, Peanut Butter and Jelly, Australian Jewelry Salesmen, Ostrich Farming, Human Burials and Much More! SUBSCRIBE at https://independentlasagna.com/beyond-the-check and Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND Tubi-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionFOLLOW BEYOND THE CHECK ON: WEBSITE https://independentlasagna.com/beyond-the-check YOUTUBE: https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE INSTAGRAM https://www.instagram.com/beyondthecheck_ TWITTER https://twitter.com/IndLasProd LINKEDIN https://www.linkedin.com/showcase/beyondthecheck #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook #podcast Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S1 Ep7: EP #007 with Guest A Joshua Hawks | 15 Feb 2021 | 00:38:55 | |
In this Episode, Reyshan Hangs out with A Joshua Hawks to Talk about Burgers, working at Walmart, Alien's, and what would be the best dish to serve them upon their arrival, and Much More! SUBSCRIBE at https://independentlasagna.com/beyond-the-check and Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND Tubi-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-edition FOLLOW BEYOND THE CHECK ON: WEBSITE https://independentlasagna.com/beyond-the-check YOUTUBE: https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE INSTAGRAM https://www.instagram.com/beyondthecheck_ TWITTER https://twitter.com/IndLasProd LINKEDIN https://www.linkedin.com/showcase/beyondthecheck #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook #podcast Update Description Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S1 Ep6: EP #006 with Guest Bartender, Server, Teacher, Ryan Schimmenti | 08 Feb 2021 | 00:53:28 | |
In this Episode, Reyshan Hangs out with Ryan Schimmenti who moved to the south to escape the Big Apple. He's taking a new lease on life in the south, a Musician, Podcaster, and now Server/Bartender, we discuss everything from snot rags, celebrities we've met, what is a Sea Wolf? and Much More! SUBSCRIBE at https://independentlasagna.com/beyond-the-check and Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND Tubi-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionFOLLOW BEYOND THE CHECK ON: WEBSITE https://independentlasagna.com/beyond-the-check YOUTUBE: https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE INSTAGRAM https://www.instagram.com/beyondthecheck_ TWITTER https://twitter.com/IndLasProd LINKEDIN https://www.linkedin.com/showcase/beyondthecheck #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook #podcast Update Description Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Unraveling Emotions Through Food: A Conversation with Kim Korte! | 30 Jun 2024 | 00:55:34 | |
Join us on an enlightening episode of "Beyond the Check Podcast" as Reyshan Parker delves into the intriguing connection between our culinary tastes and emotional well-being with Kim Korte, author of "Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions." Kim explores how our sensory perceptions shape our emotional experiences and offers insights into managing emotions through a culinary lens. Don't miss this deep dive into the flavors of our feelings! Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S1 Ep5: EP #005 with Guest Pastry Chef, Alana Biedenbender | 31 Jan 2021 | 00:51:12 | |
In this Episode, Reyshan Hangs out with Pastry Chef Alana Biedenbender to talk about creating authentic dishes, food specific lifestyles, pranking friends and much more! SUBSCRIBE at https://independentlasagna.com/beyond-the-check and Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND Tubi-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionFOLLOW BEYOND THE CHECK ON: WEBSITE https://independentlasagna.com/beyond-the-check YOUTUBE: https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE INSTAGRAM https://www.instagram.com/beyondthecheck_ TWITTER https://twitter.com/IndLasProd LINKEDIN https://www.linkedin.com/showcase/beyondthecheck #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook #podcast Update Description Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S1 Ep4: EP #004 with Guest Bartender, Joe Harris | 25 Jan 2021 | 00:41:26 | |
In this Episode, Reyshan Hangs out with Joe Harris to talk about Everything from Crawling beneath the streets of Savannah to his rise to Bartending from working in dialysis, Crazy drink Concoctions, and his future in politics. SUBSCRIBE at https://independentlasagna.com/beyond-the-check and Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND Tubi-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionFOLLOW BEYOND THE CHECK ON: WEBSITE https://independentlasagna.com/beyond-the-check YOUTUBE: https://www.youtube.com/c/IndependentLasagna FACEBOOK https://www.facebook.com/BeyondTheCheckWOE INSTAGRAM https://www.instagram.com/beyondthecheck_ TWITTER https://twitter.com/IndLasProd LINKEDIN https://www.linkedin.com/showcase/beyondthecheck #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook #podcast Update Description Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S1 Ep3: #003 with Guest Server and Cinematographer, Nikki Hill | 22 Jan 2021 | 00:46:14 | |
In this Episode, Reyshan Hangs out with Nikki Hill, the Director of Photography for Beyond The Check TV Series, to talk about waiting tables through college, what it's like going to SCAD, Film, Food, Obsessed cars, and so much more! Watch FUll EPISODE of BEYOND THE CHECK TV SERIES and FOLLOW US ON FACEBOOK #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S1 Ep2: #002 with Guest Herbalist Ma (Cindy) Parker | 11 Jan 2021 | 00:45:03 | |
Go back in the day with Reyshan as he hangs out with Ma (Cindy) Parker to find out about working in truck stops in the 70's, the innovative cuisine of the 1960's that her mother made for her as a girl, Jello Salads, Ham Loafs, Pecan Rolls and much much more... Watch FUll EPISODE of BEYOND THE CHECK TV SERIES and FOLLOW US ON FACEBOOK #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S1 Ep1: EP #001 with Guest with New York Kitchen Sever, Tyler Dain | 05 Jan 2021 | 00:39:59 | |
In this episode, Reyshan Hangs out with Tyler Dain, to discuss his time at Per Se in New York City, what it's been like, and Serving and living in New York. Plus Beer, burps, dogs, and more... Watch FUll EPISODE of BEYOND THE CHECK TV SERIES and FOLLOW US ON FACEBOOK #Foodie #ServiceIndustry #Chef #Waiter #Server #Musician #Actor #Beer #Foodshow #Bartender #Cook Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| S1 Ep1: Ep #001 TEASER - With Guest Tyler Dane | 05 Jan 2021 | 00:01:11 | |
On this episode, Reyshan Hangs out with Tyler Dain, to discuss his time at Per Se in New York city, what it's been like and Serving and living in New York. Plus Beer, burps, dogs and more... Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Spilling the Sauce: Karen Katz on 30 Years in Food TV | Beyond the Check Podcast | 02 Jun 2024 | 00:30:21 | |
Join Reyshan Parker on this engaging episode of "Beyond the Check" as he interviews the spirited Karen Katz, a veteran producer in food television and author of "Getting Sauced." Dive into the flavorful world of Karen's 30-year journey, filled with behind-the-scenes tales, celebrity chef encounters, and how a pandemic led to her hilarious and insightful book. Whether it's reminiscing about Julia Child's visit or discussing the evolution of the Food Network, this conversation is packed with delightful anecdotes and practical wisdom from the heart of the kitchen. Don’t miss Karen's unique perspective on the food industry and the stories that seasoned her career. Karen Katz, food television, Getting Sauced, cookbook, culinary stories, food network, Julia Child, behind the scenes, Reyshan Parker, podcast interview, food industry insights, career in food TV, urban gardening, sustainable eating #FoodTV #KarenKatz #GettingSauced #CulinaryJourney #BehindTheScenes #FoodNetwork #PodcastInterview #ReyshanParker #CookbookRelease #JuliaChild #SustainableEating #UrbanGardening #FoodIndustry Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Big Brand Bamboozle: Dodging Corporate Food & Discovering Honest DIY Alternatives! | 26 May 2024 | 00:58:29 | |
Welcome back! 🎉 Today, I've got my mom here as we dive deep into sidestepping our corporate overlords in our quest for truly natural living. 🌿 We spill the beans on how we're avoiding corporate junk in our daily lives while unveiling the versatile magic of Dr. Bronner's Sal Suds for cleaning *everything*! 🚿 Also, join us for a nostalgic chat about growing up with whole foods, sneaking licorice at Grandma's, and learning why natural is always better. Let's talk nettles, sourdough, and the beauty of a backyard herb garden with a sprinkle of humor. 🌱 Don't miss out on the laughs, the hacks, and the real talk about living local! 🍞 #NaturalLiving Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Julies Eats and Treats Cookbook! | Guest Julie Evink! | 19 May 2024 | 00:29:52 | |
Ready for a tastebud adventure? 🍋 In today's episode of "Hanging Out with My Cookbook Authors," we're diving into the charming culinary world of Julie Evink, the mastermind behind Julie's Eats and Treats. 🌟 She spills the beans on her path from small-town farm life to creating family-friendly recipes that even the toughest kid critics love! From breakfast enchiladas to caramel pull-aparts, Julie's cookbook is your ticket to a feast filled with farm-fresh flavor. Plus, stick around to hear how she's making sure her kids know the real difference between a vegetable patch and the dreaded Mountain Dew aisle! 🍕 Trust us, this isn't your average cookbook chat—Julie serves up the wit, wisdom, and wild stories that'll have you laughing and cooking in no time. farm-to-table, family recipes, food blogger, cookbook author, Julie Evink, Julie's Eats and Treats, farm fresh, kid-friendly meals, wholesome eating #FarmToTable #CookbookChat #JuliesEatsAndTreats #FamilyMeals #CookingComedy #HealthyEating #RealFood Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Urban Farming with Greg Peterson: How to Grow Your Own Food and Tell Mega-Corps to Suck It! | 12 May 2024 | 00:40:49 | |
Welcome back, folks! Today's guest, Greg Peterson, founder of UrbanFarm.org, poses the big question: what if we had a garden and fruit tree in every yard? This urban farming legend brings his wit and wisdom to teach us all how to turn our thumbs green, even if you're like me and can't keep an orchid alive! Join us as we discuss how to build a fruitful future with home-grown herbs, veggies, and fruit trees while giving mega-corporate food giants the metaphorical boot. Together, let's break free from processed garbage and start planting something healthy. 🌱 urban farming, growing herbs, growing vegetables, fruit trees, healthy soil, permaculture, sustainable agriculture, Greg Peterson, healthy eating, local food #UrbanFarming #Permaculture #LocalFood #GrowYourOwn #FoodRevolution #HealthySoil #MegaCorpsSuck Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Preserving and Pressure Canning with Jenny Gomes | 10 Mar 2024 | 00:27:50 | |
Discover the secrets of pressure canning with Jenny Gomes, the renowned Master Food Preserver, in her latest masterpiece, "The Pressure Canning Cookbook." Bid farewell to the complexities of traditional canning and embrace small batch canning tailored for busy moms and home cooks. Subscribe to the Beyond the Check Podcast, hosted by Reyshan Parker, for expert tips, tricks, and mouthwatering recipes. Elevate your culinary skills and preserve your favorite foods with confidence. Join us on a journey to culinary excellence, one pressure-canned jar at a time! 🥫📚 _________ Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Eating Peru with Prof. Robert Bradley: Ceviche and Culinary Journeys! | 11 Feb 2024 | 00:45:24 | |
Welcome back to "Cooking with My Cookbook Authors"! Join me and Professor Robert Bradley in the kitchen as we whip up some soul-soothing Peruvian dishes from his latest book, "Eating Peru." 📚 Today, we're diving into the art of making Ceviche, exploring the vibrant history and flavors. 🍤🍋 Subscribe and comment to win a FREE copy of this culinary masterpiece. 🎁 Let's discover the roots of Robert's journey, from a wine salesman to a Peruvian culinary explorer. 🌍✨ Don't miss out on the chance to savor the essence of Peru! Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Cooking with Cookbook Authors Rebecca Abbott & Jennifer West | 07 Jan 2024 | 00:45:09 | |
Dive into a seafood fiesta with cookbook authors Rebecca Abbott and Jennifer West! We're whipping up deliciousness with crab legs and bacon-wrapped shrimp in the air fryer. Join us for a taste of the ocean right in your kitchen. 🎣🍽️ With over 120 air-fried recipes in their book "Air Fryer All Day," these culinary experts share their secrets. Don't miss the mouthwatering experience! Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Cooking with Tessa Kiros: Greek Filet Mignon | Beyond the Check Podcast | 28 Nov 2023 | 00:41:42 | |
In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary royalty, Tessa has carved her niche in the food world, selling over 700,000 copies of her illustrated wonders across various languages and cultures. Her upbringing, a melange of Finnish, Greek-Cypriot, and South African influences, resonates in her recipes, crafted from a lifetime of globetrotting and culinary exploration. "Now & Then" marks her 11th culinary adventure, a definitive collection reflecting her passion for cooking and eating. Dive into this delectable episode as Tessa shares her insights, recipes, and stories from her diverse cultural background. Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Building a Pizza Empire: The CEO of Donato's Shares His Success Story on Beyond the Check Podcast | 05 Mar 2025 | 00:22:15 | |
Tune into "Beyond the Check" with your host Reyshan Parker for a captivating episode featuring the CEO of Donatos, a legendary figure in the pizza industry. Delve into the fascinating history of Donatos, founded in 1963, and learn how entrepreneurial spirit and dedication to quality propelled a small pizza shop into a national favorite. Our guest recounts his personal journey from the sports fields of high school to the executive suite, emphasizing the strategic decisions and company values that fueled the brand's growth. This episode is a masterclass in overcoming industry challenges, fostering consistent quality across franchises, and nurturing a brand that customers love and trust. #BeyondTheCheck #DonatosPizza #PizzaEmpire #QualityFirst #FranchisingOpportunities #PizzaInnovation #BusinessGrowth #FoodPodcast #RestaurantIndustry Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Cooking Cauliflower Pumpkin Rice with Althea Brown | Beyond the Check Podcast | 13 Nov 2023 | 00:57:42 | |
In this episode, Althea guides the audience through the creation of Cauliflower Pumpkin Rice, a delightful dish from her cookbook. Learn the secrets behind her innovative fusion of flavors and techniques as she introduces a gluten-, dairy-, refined sugar-free, and grain-reduced rendition of this beloved Caribbean recipe. FIND ALTHEA: Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #081 with Guest, Chef Chris from Noble Roots in Pooler Ga | Beyond the Check Podcast | 18 Sep 2023 | 00:36:31 | |
Step into the world of culinary excellence and hospitality as your host, Reyshan Parker, takes you on a delectable journey alongside the talented Chef Chris from Noble Roots in Pooler, Georgia. Join us for a mouthwatering episode where we explore the art of cooking, share stories of grandma's treasured recipes, and dive into the enticing world of the service industry. Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #080 with Guest, Cannabis Beverage Founders, Adam Peabody and Danny Jahnke | 04 Sep 2023 | 00:48:27 | |
Join host Reyshan Parker and his guests, Adam Peabody and Danny Jahnke, the founders of Flora Hemp Spirits, a pioneering cannabis beverage company. In this captivating podcast, Reyshan and his guests delve into the world of responsible, mindful drinking and the exciting possibilities of cannabinoids in the beverage industry. Starting with a humble $1,200 in funding and the ability to produce only 12 bottles at a time, Adam and Danny's venture quickly gained momentum. Their commitment to quality and innovation led to impressive growth, with a revenue of $300,000 in 2022 and projections of $40,000 already in 2023. They now operate from a Goose Island manufacturing space, capable of producing an astounding 40,000 to 50,000 bottles per month. From explaining the differences between Delta 8 and Delta 9 to discussing the dynamic landscape of the hemp industry versus the legal marijuana industry, this podcast offers valuable insights and insider knowledge. Prepare to be educated, inspired, and entertained as they take you on a journey through the exciting world of Flora Hemp Spirits and the fascinating intersection of cannabis and the service industry. Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #079 with Guest, Rock Violinist, Asher Laub | 23 Aug 2023 | 01:01:50 | |
Join us as we dive into the extraordinary life and career of Asher, a renowned violinist and trans-genre improvisation expert. With his unique expertise in trans-genre improvisation, Asher has become a highly sought-after soloist, gracing renowned venues like Madison Square Garden, Hammerstein Hall, and Lincoln Center. His talent has taken him across four continents, captivating audiences worldwide. Known for his electrifying stage presence, Asher breakdances across stages with his LED electric violin, pushing the boundaries of traditional performances. As a DJ violinist, he seamlessly blends his live performance experience with his technical expertise as an audio editing and mixing guru, creating unforgettable moments in countless clubs and stages across the country. But it's not all about music, they tackle thought-provoking discussions, including the state of quality in food in the United States, the dysfunction of government, and much more. With their engaging banter and diverse perspectives, you'll gain a deeper understanding of the world beyond the service industry. Find Asher Laub: Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #078 with Guest, Cookbook Author, Natalie Keng | 09 Aug 2023 | 00:45:57 | |
In this episode of Beyond the Check, Reyshan Parker sits down with Natalie Keng, a pioneer in the area of innovative leadership development and the Founder and CEO (“Chief Eating Officer”) of Global Hearth. Global Hearth is a multi-faceted business that leverages the power of food and culture through its Cooking Up a Better World™ platform of inspiring, interactive, and impactful presentations, tours, and events. Natalie has also created an award-winning line of family recipe cooking sauces, earning her the title The Sauce Maven™. In this episode, Natalie shares her story of how she started Global Hearth and her passion for using food and culture to bring people together. She also talks about the importance of leadership in the service industry and how to create a positive work environment for employees. If you're interested in learning more about Natalie Keng, Global Hearth, or the power of food and culture, then be sure to listen to this episode of Beyond the Check. Here are some of the topics that will be discussed in this episode:
Find Natalie: Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #077 with Guest, Financial Expert and Cook, Moya Campbell | 26 Jul 2023 | 00:45:57 | |
In this episode of Beyond the Check, Reyshan Parker sits down with Moya, a marketing and client services professional with a passion for providing top-notch customer service. Moya is also part Indian and loves cooking up curry! Moya started working for her mother, Wendy, in 2007 as an administrative assistant. Besides her marketing responsibilities, she also plays a strategic role in retirement income strategies through the use of insurance products. Moya graduated from DeVry University with a bachelor's degree in business administration. For the past five years, Moya has been involved in many aspects of the business, from administration, operations and management to marketing and client services. Moya lives on Wilmington Island with her three children and their dogs. She enjoys reading, swimming, going to the beach and spending time with family and friends. In this episode, Moya and Reyshan discuss:
This is a must-listen episode for anyone who is interested in learning more about the service industry, customer service, or Indian cuisine! Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #076 with Guest, Restaurant Consultant, Deagon B. Williams | 12 Jul 2023 | 00:55:55 | |
In this episode of Beyond the Check, Reyshan Parker sits down with Deagon B. Williams, Proprietor of Culinary Business Strategy. Deagon is a chef and food business consultant who uses her broad and deep industry knowledge and an unbound intuitive curiosity to help her clients realize the next level of business opportunity and success. Deagon completed culinary school at La Varenne in Paris followed by an intensive apprenticeship program all while eating her way through the streets of Paris and the European continent. She was part of the first wave of American women to work their way up the kitchen ladder in high-end kitchens. She began honing her management skills and style beyond her culinary education as the Executive Chef at the Heritage House on the Mendocino Coast at the age of 24. She later rounded out her culinary education with a BA in Sociology and an MBA with an emphasis in Entrepreneurship and Marketing. Deagon brings 20+ years of experience as an Executive Chef, event planner, business owner, business development specialist, mentor and consultant to Culinary Business Strategy as well as counsel with SBDC clients. Since 2008, Deagon has worked with clients to refine, improve and enhance their internal and external operating systems through flawless execution and strategic growth road maps. Culinary Business Strategy works with food entrepreneurs to establish positive strategic connections between people, products, and services. In this episode, Deagon shares her insights on the challenges and opportunities facing the food industry, as well as her advice for aspiring food entrepreneurs. Listen to this episode of Beyond the Check to learn more about:
Find Deagon: Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #075 with Guest, Owner of Cafe M, Christine Tindall | 28 Jun 2023 | 00:37:57 | |
In this episode of Beyond the Check, Reyshan Parker sits down with Cristine Tindall, owner of Cafe M in Savannah, Georgia. Cristine is a 20-year United States Army veteran who has a passion for customer service and excellent food. She shares her journey from the military to opening her own cafe, and discusses the importance of teamwork and community in the service industry. Cristine talks about how her military experience has shaped her approach to running a business. She emphasizes the importance of having a strong team and working together towards common goals. She also talks about the importance of creating a positive and welcoming atmosphere for customers. Cristine is a passionate advocate for the service industry. She believes that service workers are often overlooked and underappreciated. She hopes that her story will inspire others to pursue a career in the service industry. This episode is a must-listen for anyone who is interested in the service industry or who wants to learn more about Cristine Tindall and her story. Listen to the episode now! Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #074 with Guest, Cookbook Author, Kayla Cappiello | 14 Jun 2023 | 00:35:24 | |
In this episode of Beyond the Check, Reyshan Parker talks to Kayla Cappiello, food blogger and allergy queen. Kayla shares her experiences living with allergies and food intolerances, and how she has found ways to still enjoy delicious, healthy meals. She also shares some of her favorite allergy-free recipes. If you have allergies or food intolerances or know someone who does, this episode is for you! Kayla's tips and recipes will help you make delicious, allergy-free meals that everyone can enjoy. Kayla Cappiello is a food blogger and allergy queen. She is both gluten-free and tree-nut-free, and she is also lactose intolerant. Kayla is passionate about creating easy, healthy meals that are allergy friendly but still taste delicious. She is also super passionate about mixing and matching ingredients to make her recipes work for everyone no matter what restrictions they have. Kayla's blog, Everyday Allergen Free, is a resource for people with allergies and food intolerances. She shares recipes, tips, and tricks for living a delicious and allergy-free life. Kayla is also the author of the cookbook, Easy Allergy-Free Cooking. Topics Discussed: Kayla's experiences living with allergies and food intolerances How Kayla has found ways to still enjoy delicious, healthy meals Kayla's favorite allergy-free recipes Find Kayla Cappiello: Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #073 with Guest, Celebrity Chef and Cookbook Author, Anna Olson | 07 Jun 2023 | 00:45:57 | |
Welcome to Beyond the Check, the service industry podcast hosted by Reyshan Parker. In this episode, Reyshan sits down with none other than Anna Olson, one of Canada's most recognizable television chefs. Anna's positive and common-sense approach in the kitchen has made her a household name, with over two decades of experience on Food Network Canada, including shows like “Bake with Anna Olson” and “Great Chocolate Showdown”. Her audience has expanded globally through broadcast television and social media, with over 1.4 million subscribers on her Oh Yum YouTube channel. Anna is not just a baking expert, but an accomplished savory chef as well, with practical recipes that have earned her accolades, including a Gold Medal at the Taste Canada Cookbook Awards for her book "Baking Day". Her newest cookbook, "Baking Wisdom", is set to launch in March 2023. Beyond her content production projects, Anna is a unique entrepreneurial force and a mentor to those starting out in any field, especially women. As a grandmother, Anna's commitment to sharing her love of cooking and baking with others has new meaning, and she is thrilled at the prospect of spending time in the kitchen with the next generation of smart home cooks and bakers. FIND Anna Olson: Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Sip with Glassvin Founder David Kong on Hand-Blown Wine Glasses & Innovation | 02 Feb 2025 | 00:32:08 | |
In today’s episode of Beyond the Check, host Reyshan Parker sits down with David Kong, the innovative founder of Glassvin, a company that’s revolutionizing the wine glass industry with their elegant hand-blown wine glasses. From the artistry behind glassblowing to creating affordable luxury wine glasses, Reyshan and David discuss how Glassvin is making fine dining accessible with beautifully crafted, lightweight wine glasses. David shares insights into the process, the benefits of hand-blown glass, and how his business is growing thanks to word-of-mouth and a strong online presence. Tune in to hear how David’s passion for wine and craftsmanship has shaped his entrepreneurial journey. Plus, get tips on picking the right wine and caring for your glassware! #Glassvin #WineGlasses #HandBlownGlass #WineLovers #FineDining #WineGlassDesign #Entrepreneurship #Craftsmanship #AffordableLuxury #DirectToConsumer #WineIndustry #SmallBusinessSuccess #SustainableGlass Glassvin, hand-blown wine glasses, wine glass industry, wine tasting, craftsmanship, luxury wine glasses, affordable wine glasses, small business growth, direct-to-consumer, wine accessories, organic growth, wine tips, aged wine, natural wines, glassblowing, entrepreneurship. Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #072 with Guest, Health Guru, Ian Clark | 31 May 2023 | 00:58:55 | |
Welcome to the Beyond the Check podcast with your host Reyshan Parker. On this episode, Reyshan is joined by Ian Clark, the owner and Chief Executive Officer of Activation Products (Can) Inc. At the age of 65, Ian's health and energy levels are better than when he was 25 years old, but it was not always that way. In 2004, at the age of forty-six, two significant life-threatening health issues hit him in the same year. As a husband and father of seven children, Ian sought out the most effective health products for natural healing to avoid medical operations and drugs. In 2007, Activation Products was founded with his wife and seven children. Over the last 16 years, Ian has enjoyed a wonderful health transformation for himself, his family, and hundreds of thousands of Activation clients internationally. Now, Ian spends his days sharing his knowledge while providing the 'most effective' and affordable health products for those who love to live long, high-quality lives. Tune in to the Beyond the Check podcast for insightful conversations and expert advice on improving your health and quality of life. Don't forget to subscribe and leave a review to stay updated on our latest episodes! Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #071 with Guest, Digital Entrepreneur, Edward Sturm | 17 May 2023 | 01:02:34 | |
Welcome to Beyond the Check, the podcast where Reyshan Parker sits down with industry leaders to discuss the latest trends, innovations, and challenges facing the service industry. In this episode, Reyshan is joined by Edward Sturm, a media expert with over 10 years of experience in SEO and video production. As the Co-founder and Marketing Director of Reverb, a remote communication tool with over one million users, Edward has extensive experience in the SaaS and blockchain industries, as well as highly analytical performance marketing. He has consulted for major companies such as Microsoft, Procter & Gamble, ADP, and Time Inc. and organizes the largest blockchain meetup group in the world. In addition to his professional experience, Edward is a self-improvement fanatic, incorporating daily meditation and cold showers into his routine since college. He has been featured on media outlets such as 20/20, Good Morning America, and Forbes. Join Reyshan and Edward as they discuss the latest advancements in SEO and video production, the challenges and opportunities of the blockchain industry, and Edward’s current projects, including a voice startup with over one million users and an experimental AI tool. Don’t miss this insightful and inspiring conversation with one of the leading minds in the media industry. Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #070 with Guest, Baking Influencer, Jasmine Mitchell | 03 May 2023 | 00:37:16 | |
Welcome to Beyond the Check, the podcast that explores the service industry and the people who make it great. I'm your host, Reyshan Parker, and in this episode, we're joined by Michigan-based pastry chef Jasmine Mitchell. With her viral desserts and over 65k home-based bakers following her on Instagram, Jasmine is a rising star in the world of pastry. In this episode, we'll be discussing Jasmine's journey to becoming a pastry chef, her secrets to making beautiful and delicious desserts, and how she's grown her business through social media. With features in Parade and BlackExcellence.com, and appearances on FOX NEWS Digital and local news TV segments, Jasmine's expertise is in high demand. So, whether you're a home-based baker looking to impress your guests, or a business owner looking to grow your social media presence, this episode is a must-listen. And don't forget to follow Jasmine on Instagram for more tips and tricks. Plus, don't miss Jasmine's upcoming speaking engagements at the MLive Women's Summit in May 2023 and the inaugural Influence-Her Summit in January. Thanks for tuning in to Beyond the Check, the podcast that goes beyond the surface of the service industry. Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #069 with Guest, financial professional, Anthony Cray | 19 Apr 2023 | 00:37:16 | |
Welcome to Beyond the Check, the service industry podcast where we go beyond the surface-level conversations and dive deep into the stories of industry professionals. In this episode, your host Reyshan Parker sits down with special guest Anthony Cray, a financial professional with a passion for helping people protect their assets and family through the right insurance policies. As the founder of Mindfactek Solutions, Anthony started his business in 2010 offering computer repair services. But over the years, he evolved his business and knowledge to provide ongoing value to his clients. In 2021, Anthony obtained his Life Insurance license and has since been dedicated to providing optimum service and fulfilling the insurance needs of his customers. In this episode, Anthony shares his journey and expertise on the importance of finding the right policy to protect your financial assets and family. His passion for helping people is evident in the high level of quality service he provides, and his goal is to expand this level of service through team members nationwide. Tune in to this episode of Beyond the Check to learn more about Anthony Cray and how he can help you protect your assets and family through the right insurance policies. Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #068 with Guest, Recovery Lifestyle Enthusiast, Tricia Parido | 05 Apr 2023 | 00:42:05 | |
Welcome to the Beyond the Check Service Industry Podcast with Reyshan Parker, where we dive deep into the world of the service industry and beyond. In this episode, Reyshan sits down with Tricia Parido, a Recovery Lifestyle Enthusiast, Speaker, and Writer, to discuss the importance of emotional intelligence in conquering life challenges. As a Nationally Certified Life Coach, International Master Addictions Specialist, and Professional Life Interventionist with a Psych Degree in Process Behavioral and Chemical Addiction, Tricia has dedicated her life to helping clients worldwide find the tools they need to live their best lives. As the owner of Turning Leaves® Recovery, Life, and Wellness Coaching, Tricia teaches evidence-based practices that empower her clients to live freely and authentically. She is also passionate about training the next generation of professional coaches to help others achieve their full potential. Join us as we delve into the world of recovery and personal growth, and learn how you can incorporate emotional intelligence into your own journey. Don't miss this powerful conversation with Tricia Parido on the Beyond the Check Service Industry Podcast. Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #067 with Guest, The Smart Travelista, Linda King | 22 Mar 2023 | 00:37:33 | |
Beyond the Check Service Industry Podcast welcomes Linda King, author, travel writer, travel blogger, speaker, and founder of The Smart Travelista. With a background in travel agency and banking, Linda has always had a passion for travel and saving money. She has written and published five books in the Smart Travelista series and one in the Antics from Abroad series. In this episode, Linda joins host Reyshan Parker to discuss her travel experiences, the Smart Travelista brand, and how she uses her expertise to help others save money while traveling. Linda shares her journey from a four-month road trip around Australia as a child to visiting 32 countries as an adult. She also discusses how her background in banking and travel agency helped her start The Smart Travelista and how her MBA and studies in travel writing and creative non-fiction have impacted her writing. Listeners will leave this episode with valuable insights on how to travel smart and save money, as well as inspiration to start their own travel adventures. Don't forget to subscribe to Linda's newsletter for the latest book and travel updates, as well as a FREE travel eBook. FIND Linda KIng Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #066 with Guest, Christine Flynn, for A Deep Dive into the World of Hospitality | 01 Mar 2023 | 00:52:21 | |
Welcome to the Beyond the Check podcast, the service industry podcast that dives deep into the world of hospitality with industry experts from around the world. I am your host, Reyshan Parker, and joining me today is Christine Flynn, a seasoned veteran of the hospitality industry with over 20 years of experience in both Canada and the US. She is currently the Executive Chef of iQ Food Co in Toronto and the proprietor of Good Earth Winery in Niagara. Her second book, A Generous Meal: Modern Recipes for Dinner, is a testament to her love of food and her passion for creating delicious and innovative dishes. Join us as we discuss the challenges and rewards of the service industry, and explore the latest trends, techniques, and technologies that are changing the way we think about hospitality. From fine dining to fast food, we'll take you on a journey through the world of food and drink, and beyond. So sit back, relax, and let's go Beyond the Check. Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #065 with Guest, Chancellor K Jackson: From Football to Best-Selling Author | 22 Feb 2023 | 00:35:06 | |
Welcome to Beyond the Check, the podcast where we dive deep into the world of service industry professionals. I'm your host, Reyshan Parker, and today we're joined by special guest Chancellor K Jackson, a native of Fulton County, Georgia, and former college football player turned author. After experiencing a traumatic incident in Beijing, Chancellor turned to writing and has since published multiple books, including the #1 ranked "14 Days in Beijing" and his latest release, "You Love and You Learn," a romance drama now available on Amazon. Today, we'll be discussing Chancellor's journey from football to writing, his time living abroad in China, and his experiences as a service industry worker. So sit back, relax, and join us as we go beyond the check with Chancellor K Jackson. Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #064 with Guest, Artist and Restaurateur, Michaell Magrutsche | 15 Feb 2023 | 00:56:28 | |
Join Reyshan Parker as he hangs out with Michaell Magrutsche, Austrian/Californian multidisciplinary artist, creativity-awareness educator, and advocate for helping neurodiversity as a superpower. He works on raising awareness of our limitless human potential and comprehending wisdom. Especially Leaders need to be clear about Humans’ "Nature habitat versus humans’ System habitat to raise our human potential. When you are in the arts, hospitality is often your income that keeps me functioning." In Vienna and US For 30 years he worked/consulted with the restaurant and hospitality industry in order to afford to be an artist. He believes every human has the drive to meet others by the campfire and share stories and food to experience our inclusiveness. " Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||
| Ep #063 with Guest, Traveler, Trevor Davis! | 23 Jan 2023 | 00:33:42 | |
Join Reyshan Parker as he hangs out with who helps digital entrepreneurs scale their income and their impact so they can enjoy a life that they love, from wherever they want in the world. He's spent a couple years traveling through different parts of the world, exploring culture and food, and I’m getting ready for my next adventure in the new year! Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck FOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheck Instacart - Groceries delivered in as little as 1 hour. | |||