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Mexican whiskey is about more than creating a great-tasting whiskey; it’s about preserving heirloom corn that is at risk of disappearing. In this episode, we're traveling to Querétaro, Mexico, to learn more from the makers of Juan del Campo. (One of my favorite whiskeys!)

Welcome to Between Drinks, a new podcast where we dive into the stories behind the drinks you love… and the drinks you’re about to love.

Each episode, we’ll travel somewhere new to dive into a local drink that captures the heart and soul of a place, and the people who pour them. From small batch mezcal made in small towns across Oaxaca to the big gin brands from London that you've been drinking in G&Ts for years... we're covering it all!

Whether you’re a cocktail lover, a curious traveler, or just someone who enjoys a good story with your drink, this podcast is for you. And trust me, after hearing some of these backstories, you’ll never order a shot of bad tequila again.