Behind the Allergy is a podcast about all things allergic conditions, hearing open and honest insights of the people are behind them, from allergy reactors to free from brands to allergists.
This episode is with Cressida, the CEO of the Free From Food Awards. She believes passionately that people with allergies should feel confident in free from manufacturing processes and able to easily identify safe foods and drinks.
Since the beginning of the Free From Food Awards, not only have independent brands been producing free from food and drinks but major retailers have discovered that this is an area that needs to be met, and finally our time has come. The awards allow these companies to get accolades for their products, they show that free form is important but also they help us as consumers be a place to find products that are safe AND delicious. The awards are broken down into multiple categories, with product entrants from small and large brands.
The medalists for the 2024 Christmas awards are now live! Here you can find the best free from food for your Christmas & holiday festivities.
Since 2008, thousands of free from products have been blind tasted by our specialist judging panels, featuring chefs, developers, manufacturers, nutritionists and allergy reactors, and many of our judges are well-known figures in the food and allergy worlds. Feedback from our panels has proved invaluable to manufacturers and we pride ourselves in having been instrumental in encouraging development and innovation in the free from market.
The awards are entirely independent, supported by sponsorship and entry fees only.