Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears. – Détails, épisodes et analyse

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Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.

Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.

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Fréquence : 1 épisode/9j. Total Éps: 300

Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.

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🇨🇦 Canada - food
20/08/2026
#94
🇨🇦 Canada - food
19/08/2026
#57
🇬🇧 Grande Bretagne - food
14/08/2026
#100
🇬🇧 Grande Bretagne - food
13/08/2026
#79

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106 partages
http://subscribeonandroid.com/bartenderjourney.podbean.com/feed/
66 partages
http://www.bartenderjourney.net/
26 partages

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Dano's Tequila and Resources for Bartenders

Épisode 303

jeudi 2 juillet 2020 • Durée 24:47

We chat with Chris Timmerman from Dano's Tequila.

WBSE (Whiskey Bourbon Scotch Enthusiasts)

Épisode 302

jeudi 11 juin 2020 • Durée 27:47

We talk with Chad Cadden & Bill Varnell, founders of Whiskey, Bourbon, and Scotch Enthusiasts, (WBSE).

Also joining us is author of Beginner's Guide to Whiskey, Sam Green.

You can find WBSE on Facebook or their website.

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Coronavirus Effect on the Hospitality Industry, Part 1

Épisode 137

jeudi 12 mars 2020 • Durée 23:12

On Episode No. 294 we talk with Frank Ciulla, Educator, Scientist and Founder of Hudson Educational Services about COVID-19, commonly known as "Coronavirus".

OUR FULL DISCLAIMER HERE FOR YOUR REVIEW.

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Diversity Awareness (& Some Turmoil) in the Cocktail World

jeudi 9 mars 2017 • Durée 26:25

It’s been quite a week in the cocktail world. Our cocktail community is in turmoil. People are upset. Nerves are raw. It all started with a Facebook Live video of Ann Tuennerman, Founder and Executive Director of Tales of the Cocktail (Tales) during Mardi Gras wearing blackface.

Its the Bartender Journey Podcast # 203! Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio.

Ann Tuennerman and her Husband Paul Tuennerman, who was co-owner and chief business officer of Tales, were on prepairing to ride on a Float in a Mardi Gras parade. They rode with the Zulu, Social Aid and Pleasure Club, when they went “Live” on Facebook.

The video was pulled off the internet of course, but someone got a screenshot of Ann in the blackface and Ann's comment on the for the video which said “Paul G Tuennerman, interviewing me on Mardi Gras Morning from the Zulu Den. As he said ‘Throw a little Black Face on and you lose all your media skills.’ He did his best as the interviewer”.

Ann said in her first of 2 pubic apologies:

“Earlier this week, I rode in a Mardi Gras parade with the Zulu organization, in which participants, both people of color and of all races, traditionally wear blackface makeup, and shared photos of myself in costume on social media. I now recognize how deeply offensive this is to many, and I am sincerely sorry. It was a naive and inconsiderate action, the consequences of which have made it clear that I have much to learn”.

Many people were deeply offended. Josh Davis, who apparently posted the original screenshot that quickly went viral, wrote the following as a Open Letter:

Hacienda Patrón – Tequila from Farm to Glass

mercredi 1 mars 2017 • Durée 36:14

I was honored to have the opportunity to travel to Mexico recently as a guest of Tequila Patrón. The trip was a is a program developed in conjunction with the United States Bartenders Guild (USBG) and Tequila Patrón.

It's the Bartender Journey Podcast #202! Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio.

A group of 25 Bartenders from all over the U.S. and Canada were treated to an amazing experience on this trip. We saw one of the farms that Patrón contracts with to supply them with harvested agaves. We were treated to lunch at the beautiful Hacienda Patrón, and then given a thorough tour of the distillery, (more about this later).

Cocktail of the Week: Margarita

2 oz
1 Lime Juice
¾ oz Grand Marnier
¼ Simple Syrup

Shake with ice. Strain into a chilled cocktail glass, or a double old fashioned glass with fresh ice. Lime garnish.

Book of the week ¡Tequila!: Distilling the Spirit of Mexico

Director of Eduction for Patrón Chris Spake – was our host and guide for the trip.

Patron works with about 10 agave farmers to source their agave.

Tequila can only be made in 5 regions of Mexico and must be made from at least 51% Blue Weber Agave (yes Weber…that’s my last name…no relation unfortunately to the botanist Frederic Albert Constantin Weber who this plant was named for in the early 1900s. So, as I said tequila must be made from AT LEAST 51% Blue Weber Agave. Quality tequilas such as Patron are made from 100% Blue Weber Agave. If you see the word “Mixto” on a tequila bottle…run away! This means they are mixing lower quality sprits into that bottle or adding raw sugar before distilation to save money. To make it even more confusing, a mixto tequila does need to state “Mixto” that on the label. It is usually labeled “Tequila”, (as apposed to “Tequila de 100% Agave”, (or similar wording)

Distilled Knowledge

jeudi 16 février 2017 • Durée 34:33

201

This week on the show we’ll talk to Brian Hoefling, author of Distilled Knowledge: The Science Behind Drinking’s Greatest Myths, Legends, and Unanswered Questions.

It's the Bartender Journey Podcast #201! Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio.

This past Monday - just a couple days before recording this podcast was recorded - I did not know that in less than a week I’d be traveling to Mexico as a guest of Patron Tequilla! I’ll be staying at the Patron Hacienda where they actually make the Tequilla. I’ve spoken to other people who have made this trip and every one of them tells me its an amazing experience.

Of course I’ll have the portable audio recording rig with me and will be bringing you my adventures down there on future episodes of the show.

We have so much coming up for you on the show – we’ll be talking with Master Distiller of Jack Daniels Jeff Arnet, Sam Ross of Milk and Honey Fame, a really interesting and smart gentleman named George Bressler, we’ll talk to the Brand Ambassadors from Monkey Shoulder, Drambuie and Black Bottle Scotch, plus author and bartender Lou Bustamante.

Please Subscribe to the Bartender Journey Podcast so that you get the new episodes as soon as they become available.

Book Of The Week:

Distilled Knowledge: The Science Behind Drinking’s Greatest Myths, Legends, and Unanswered Questions, by Brian Hoefling

Cocktail Of The Week:

2 oz Patron Silver Tequila
¾ oz of the

Bartender Journey - 200th Episode Anniversary Edition

mercredi 8 février 2017 • Durée 36:25

It has been quite a Journey! The Bartender Journey Podcast has been going strong for nearly 4 years. We have spoken to authors, bartenders, bar owners and major influencers in the industry.

It's the Bartender Journey Podcast #200! Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio.

Join us for some clips from past shows, (Dale DeGroff, David Wondrich, Jim Meehan, Gary 'gaz' Regan, Dave Pickerell) plus a discussion with fellow bartender and podcaster Ozeal, (No Permission Needed podcast).

Cocktail of the Week: Negroni Equal Parts

Gin
Sweet Vermouth
Campari

Build in an Old Fashioned Glass over ice. Stir. Express oils from an orange twist. Drop twist into glass.

Book of the Week: The Negroni: Drinking to La Dolce Vita, with Recipes & Lore by Gary Regan

Toast of the Week: To Longevity, Good Friends, And a Glass That's Never Empty

Meaghan Dorman & Tom Richter

jeudi 2 février 2017 • Durée 36:31

199

This week on the Bartender Journey Podcast, we talk with Meagan Doorman, the bar director at the two Raines Law Room locations, Dear Irving and The Bennet, all in Manhattan.
We’ll also talk to Tom Richter. Tom Bartends at Dear Irving and also has a company that makes Tonic syrup called TomR’s Tonic.
Michael Rodgers organized the Dear Irving Pop Up during SACC. He’s the treasure of the SA chapter of the USBG.
Book of the Week: Boston Official Bartender's Guide: 75th Anniversary Edition. The Mr. Boston Bartender Guide was my very first cocktail book, way, way back. I wish I could find that old book I bought when I was probably 17 years old!
- There have been many editions since its debut in 1935, and the most recent version is edited by our friend Jonathan Pogash. This is an iconic book with tons of cocktail recipes.

Cocktail of the week: Bronx Cocktail:

2 oz. gin
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
1 oz. fresh orange juice

Glass: Chilled Coupe

Garnish: orange twist

Combine all ingredients in a shaker with ice, shake, strain into a chilled glass and garnish.
Toast of the week: "May you have the hindsight to know where you've been,  The foresight to know where you are going,  And the insight to know when you have gone too far."

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Jazz Tx - Music Venue with Great Cocktails!

jeudi 26 janvier 2017 • Durée 30:23

On the Podcast this week we talk to Jake Corney (GM) and Derik Cortez (Head Bartender) of Jazz Tx in San Antonio, Texas.

It's the Bartender Journey Podcast #198! Listen with the audio player on this page, on the Bartender Journey web site, or subscribe on iTunes, Android or Stitcher Radio.

Book of the Week: Amaro The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, by Brad Thomas Parsons
Amaro is such a fascinating category that we don’t talk about enough on Bartender Journey. First of all, what is it? According to Brad’s book it’s “the collective class of Italian made aromatic, herbal, bittersweet liqueurs, traditionally served as a Digestif after a meal”.
To sum it up into a short sound bite: it’s a bittersweet, herbaceous liqueur.
Amari (plural) are an acquired taste, but once you go down the rabbit hole, you open up into a world of new and interesting flavors.
Cocktail of the Week: Aperol Spritz. It’s a very popular drink right now. Its low ABV and very tasty. Its also quite festive looking if you build it in a big wine glass – that how I do it at my bar.
The recipe is easy to remember its 3-2-1.
Ingredients: 3 oz Procecco (or other sparkling wine) 2 oz Aperol 1 oz Sparkling Water
Build in a big wine glass with ice, or you can do it in a double old Fashioned glass or even Highball glass. Stir. Garnish with an orange slice.
Toast of the Week: "To making it count."  - Jack, "Titanic"

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San Antonio Cocktail Conference 2017

jeudi 19 janvier 2017 • Durée 26:55

We are just back from San Antonio Cocktail Conference!

Listen to our overview of this great event!

Lots more from San Antonio Cocktail Conference will be coming up in the next few weeks!

The Cocktail of the Week:

Classic Daiquiri

2 oz Silver Rum
7/8 oz to 1 oz Freshly Squeezed Lime Juice (to taste)
1 oz Simple Syrup
Shake with Ice. Strain into a chilled Coupe glass

Book of the Week:

Regarding Cocktails by Sasha and Gorgette Patraski. Gorgette finished the book after Sasha passed and it’s a wonderful book. I highly recommend that you buy it!

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Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears. – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Liens partagés entre épisodes et podcasts

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Amazon99+

Apple Podcast4

Qualité et score du flux RSS

Historique des publications

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Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Other99+

Amazon99+

Apple Podcast4

Apple Podcasts

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