Bartender at Large – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Bartender at Large

Bartender at Large

Bartender at Large Network

Arts

Fréquence : 1 épisode/7j. Total Éps: 490

Libsyn
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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RSS
Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts
  • 🇫🇷 France - food

    29/07/2025
    #24
  • 🇺🇸 États-Unis - food

    28/07/2025
    #85
  • 🇩🇪 Allemagne - food

    27/07/2025
    #99
  • 🇺🇸 États-Unis - food

    27/07/2025
    #64
  • 🇩🇪 Allemagne - food

    26/07/2025
    #81
  • 🇺🇸 États-Unis - food

    26/07/2025
    #49
  • 🇩🇪 Allemagne - food

    25/07/2025
    #66
  • 🇺🇸 États-Unis - food

    25/07/2025
    #60
  • 🇩🇪 Allemagne - food

    24/07/2025
    #63
  • 🇩🇪 Allemagne - food

    23/07/2025
    #46
Spotify

    Aucun classement récent disponible



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Score global : 43%


Historique des publications

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Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

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Negroni Week w Paul Clarke | Bartender at Large ep 410

lundi 26 août 2024Durée 26:36

Learn More: https://www.negroniweek.com/register/

____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender

Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender

Bartender at Large: www.twitter.com/BartendAtLarge

Limited Run Whisky w Georgie Bell | Bartender at Large ep 409

lundi 19 août 2024Durée 25:43

https://theheartcut.com/our-bottlings

____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender

Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender

Bartender at Large: www.twitter.com/BartendAtLarge

Talking w The World Class US Champion | Bartender at Large ep 401

lundi 24 juin 2024Durée 30:42

Learn More: https://www.diageobaracademy.com/en-us/home

This episode is brought to you in partnership with Diageo Bar Academy

____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Special Episode w 2022 World Class U.S. Bartender of the Year, Jessi Pollak

lundi 17 octobre 2022Durée 17:47

For this special episode of the show, we are joined by Jessi Pollak, the 2022 World Class U.S. Bartender of the Year, who is here to tell us about her experiences in taking first place for the United States. In addition, she is here to spread the word on how folks can sign up and compete for themselves, so tune in now to hear more.

This episode presented by Diageo Bar Academy
https://www.diageobaracademy.com/en_zz/world-class/

Modern Classics w Robert Simonson | Bartender at Large ep. 319

lundi 17 octobre 2022Durée 32:18

On this week's episode, we are joined by New York Times cocktail writer, Robert Simonson, and take a deep dive into his most recent book Modern Classic Cocktails: 60 plus stories and recipes from the new golden age in drinks.

Tito's 25th Anniversary
https://www.titosvodka.com/stories/25th-anniversary/

Sponsored by Tito's Handmade Vodka

_____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON:
Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE:
https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge

BUY OUR MERCH:
https://moverandshakerco.com/collections/bartenderatlarge

Career Opportunities w Ms. Franky Marshall | Bartender at Large ep. 318

lundi 10 octobre 2022Durée 32:45

This week we are joined by the award-winning bartender, consultant and educator, Ms. Franky Marshall. Over the years, she has received countless accolades and worked at some of the world’s top bars, including Dead Rabbit, and Clover Club. Due to her celebrated and prolific career, we discuss how she got started in the biz, as well as the early days of the craft cocktail renaissance. We also discuss why she considers herself both a bartender and a mixologist. And why brands need to hire more bartenders and not just influencers.

Tito's Cherry Shack Sour:
https://www.titosvodka.com/stories/25th-anniversary/

Sponsored by Tito's Handmade Vodka
_____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON:
Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE:
https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge

BUY OUR MERCH:
https://moverandshakerco.com/collections/bartenderatlarge

Making Californian Amaro w Sierra Clark & Morgan Schick of Brucato Amaro | Bartender at Large ep. 317

lundi 3 octobre 2022Durée 30:20

This week we are joined by Sierra Clark (founder) & Morgan Schick (brand director) of Brucato Amaro and hear their story behind their line of award-winning amaros. Whereas many amaro makers in America attempt to create a product that replicates the flavor of their Italian counterpart, they instead decided to take their inspiration from the Golden State of California to creat something truly unique and new for amaro lovers everywhere.    Cocktail Limelight: https://youtube.com/playlist?list=PLRziiIEtYylmEWN2mcOE6RR_a9RbX-guk

_____________________________________


Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON:
Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE:
https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge

BUY OUR MERCH:
https://moverandshakerco.com/collections/bartenderatlarge

Cachaça 101 w Luke McKinley of Novo Fogo | Bartender at Large ep. 316

lundi 26 septembre 2022Durée 31:02

For this week’s episode, we decided to shine the spotlight on Cachaça, the beautiful and poorly misunderstood native spirit of Brazil. To lead us through this education, we are joined by the director of marketing for Novo Fogo, Luke McKinley. So tune in as we discuss the production, history and present of this incredible cane spirit.

Cocktail Limelight: https://youtube.com/playlist?list=PLRziiIEtYylmEWN2mcOE6RR_a9RbX-guk

_____________________________________


Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON:
Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE:
https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge

BUY OUR MERCH:
https://moverandshakerco.com/collections/bartenderatlarge

Chuck Klosterman on Zima & Crystal Pepsi | Bartender at Large ep. 315

lundi 19 septembre 2022Durée 48:25

This week we have an extra special episode with featured guest, Chuck Klosterman, New York Times bestselling author of Sex, Drugs, and Cocoa Puffs; I Wear the Black Hat; But What If We’re Wrong?; and most recently, The Nineties, which was released to widespread acclaim earlier this year. In the book, Klosterman examines all things 1990s including the decade’s fascination with clear drinks such as Zima and Crystal Pepsi. So tune in and hear what Klosterman has to say about the drinks themselves and what they mean within the context of the era.   Buy The Nineties:https://chuckklostermanauthor.com/

_____________________________________


Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON:
Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE:
https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge

BUY OUR MERCH:
https://moverandshakerco.com/collections/bartenderatlarge

The Forgotten Women of Cocktail History w Dr. Nicola Nice of Pomp & Whimsy | Bartender at Large ep. 314

lundi 12 septembre 2022Durée 30:25

So often when the history of the craft cocktail is told and retold, the contributions and perspectives of women are sadly left out. But what if you were to learn that some of the earliest and most popular books featuring drinks recipes were written by women? Although, this definitely the case, this fact is still largely unknown to many cocktail lovers. To help shed some light on this forgotten period in history, we are joined by Dr. Nicola Nice of Pomp & Whimsy.

Pomp & Whimsy Library: https://www.pompandwhimsy.com/bibliography

_____________________________________


Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

SUPPORT US ON PATREON:
Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE:
https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM:
Erick Castro: www.instagram.com/HungryBartender
Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER:
Erick Castro: www.twitter.com/HungryBartender
Bartender at Large: www.twitter.com/BartendAtLarge

BUY OUR MERCH:
https://moverandshakerco.com/collections/bartenderatlarge


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