Bardtenders – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Bardtenders

Loisirs

Arts

Fréquence : 1 épisode/8j. Total Éps: 137

You’re listening to Bardtenders!

A Dungeons & Dragons Podcast where a group of bartenders escape their lives behind bars and trade in their shakers for dice. Join us each episode as we put liquids in cups, discuss the world of hospitality and bartending, and whomp monsters along the way!

You can check us out on social media @bardtenders or at https://www.bardtender.com/ to check out our shows, explore new content, snag some food & beverage education, and so much more!

Lire plusRéduire

Site

RSS

Apple

Données mises à jour le 04/07/2026

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

http://www.bardtender.com/
135 partages
https://prodigydtg.com/bartenderrant/shop/home
4 partages
https://www.rosscountyhumanesociety.org/capital-campaign/
2 partages

https://www.kickstarter.com/projects/authocracystudios/paragons-age-of-champions
8 partages

https://www.patreon.com/BRPdrinkalong
4 partages
https://www.patreon.com/church_of_doom
1 partage

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 38%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

The Mixing Glass | Guest Shift - Absinthia Vermut | Chasing the Green Fairy

lundi 4 novembre 2024 • Durée 40:32

You're listening to Bardtenders! In this episode of "The Mixing Glass", Absinthia discusses her love for Absinthe and how it has led her to create her own brand, Absinthia Absinthe. We also discuss Absinthe cocktails, the history of the spirit, and how to avoid fake Absinthe at Burning Man!

------------

Absinthia Vermut is the founder of Absinthia's Bottled Spirits. Absinthia’s journey into the world of absinthe started over two decades ago, sparked by a love for art history and a fascination with this legendary spirit.

Before it was even legal in the U.S., Absinthia was experimenting with making absinthe, which has grown into a passion for crafting high-quality, award-winning absinthe. She focuses on using organic botanicals and Napa Valley grapes, creating naturally sweet, smooth absinthe that doesn't require added sugar.

Their product line includes Absinthe Verte, Blanche, Barrel Aged, and the uniquely colored Bleue, as well as a collection of non-alcoholic craft mixers, including Fairy Dust, a mixer created to provide a way to enjoy the taste of absinthe without the alcohol.

------------

Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

Lire plusRéduire

The Mixing Glass | Guest Shift - Sebastien Derbomez | Bartending as a Journey

lundi 4 novembre 2024 • Durée 01:00:40

You're listening to Bardtenders! In this episode of "The Mixing Glass", Sebastien Derbomez talks about his journey in the hospitality industry and how the path you take as a bartender can open the door to opportunities to travel around the world. Sebastien speaks about his experiences traveling, immersing himself in other cultures, and hosting a cocktail competition next to an active volcano!

------------

Sebastien Derbomez is the US Manager of Brand Advocacy across the William Grant & Son’s portfolio.

Sebastien started his career in the beverage industry 20 years ago in London at the prestigious Nobu restaurant and then in many “members only” clubs. In 2007, he took his talents and cocktail shakers to Brisbane & Sydney, Australia. During his time there, won several awards for outstanding cocktails, service, and leadership including two Australian Bar Awards and a Queensland Lifestyle Award.

Sebastien has had many roles during his time at William Grant & Son’s. His journey began in 2012 when he successfully represented the company’s whisky brands in his first year. Since then he has worked extensively with Hendricks and Monkey Shoulder before taking on his new role as the US Manager of Brand Advocacy in 2020. Sebastien hopes to continue to bring the company’s exceptional brands to life amongst the trade, while also becoming an ultimate resource and mentor within the industry.

Alongside his responsibilities, Seb is passionate about traveling the world to discover new cultures and has always been fascinated by tribal culture and rituals – he has even spent time with Aboriginals in Australia and the natives of Tanna Island. Seb is constantly on the hunt for the most unusual locations to enjoy cocktails; even atop Mount Yasur, an active volcano...

Lire plusRéduire

The Mixing Glass | Guest Shift - Justin Koury | BevFluence

lundi 28 octobre 2024 • Durée 01:03:15

You're listening to Bardtenders! In this episode of "The Mixing Glass", Justin Koury talks about his journey as the Wizard of Whiskey and blind tasting over 1000 whiskeys for his upcoming publication. He also discusses his company, BevFluence, and how they are bringing education to hospitality professionals.

------------

Justin Koury has spent more than 25 years in the culinary, wine, whiskey, hospitality, and consulting world. He has an MBA with a focus in Hospitality Tourism.

Justin's website, Wizard of Whiskey, has covered the wine and spirits industry with a podcast since 2012. Justin is completing his American Whiskey Book with over 1000 whiskies tasted blind and hundreds of interviews. He spends his time writing, cooking, and reading when he is not on the road visiting wineries or distilleries or working with clients.

Lire plusRéduire

The Mixing Glass | Guest Shift - Chris Cardone | Continuous Beverage Solutions

lundi 21 octobre 2024 • Durée 01:30:03

You're listening to Bardtenders! In this episode of "The Mixing Glass", Chris Cardone talks about competing in cocktail competitions, his history with alcohol and his choices that led to sobriety, and his new business - Continous Beverage Solutions!

------------

Chris Cardone, the principal owner of Continuous Beverage Solutions, brings over 24 years of bartending, hospitality, and nightlife experience. He has trained staff, designed, opened, and provided beverage consultant services for a wide range of establishments across New York, including neighborhood pubs, NYC cocktail bars, high-end restaurants, sports bars, catering services, seasonal hotspots, and high-volume nightclubs. His expertise also includes consulting on the openings of several restaurants and bars in NYC and Long Island, as well as serving as the Chief Mixologist for Via Carota Craft Cocktails.

Chris was named Bartender of the Year in 2017 after winning the Diageo World Class Bartending US Competition, the world's largest global mixology competition. He placed 5th overall in the Diageo World Class Global Finals that same year and was a two-time Top 5 national finalist in 2014 and 2016. Since 2018, Chris has served as a judge for the Diageo World Class competitions, further solidifying his influence in the industry. He also is an active member of the World Class Collective, acting as a Diageo Reserve Portfolio Brand Educator and as an Educator for DiageoBarAcademy.com.

Chris has just launched his own business, Continuous Beverage Solutions. Continuous Beverage Solutions is dedicated to educating, inspiring, and empowering individuals to thrive and live healthier lives through memorable and inspiring engagements.

------------

Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

Lire plusRéduire

The Mixing Glass | Guest Shift - Wendy Hodges | ELEVATE 2024

lundi 14 octobre 2024 • Durée 01:14:37

You're listening to Bardtenders! In this episode of "The Mixing Glass", Wendy Hodges joins us to talk about the upcoming ELEVATE Conference in Lousiville, Kentucky taking place from October 20-23rd 2024. We also talk about her career in bartending, ballroom dancing, British pubs, and how all of those things come together to lay the foundation for Wendy's amazing career!

------------

Wendy Hodges is a professional bartender with over 30 years of experience in the Food and Beverage industry. Her current role as the National Director for the Chilled 100 with Chilled Magazine keeps her up to date with current trends and products in the industry.

Wendy works with clients, bartenders, sales teams, editorial, and outside marketing agencies managing cocktail and article submissions and project management for partner brands. She plans and executes virtual and live events with bartenders in markets across the nation.

In her current role with Chilled, she is also the liaison for the Chilled 100 Brand Ambassadors and the magazine. With an impressive history of cocktail creation, planning and executing marketing campaigns and events, Wendy continues to maintain a presence in the beverage community.

Lire plusRéduire

The Mixing Glass | Guest Shift - Akil Babb | Cooking with Liquid

lundi 7 octobre 2024 • Durée 01:21:07

You're listening to Bardtenders! In this episode of "The Mixing Glass", Akil Babb joins us to talk about his career in the hospitality industry as he moved from a chef to a bartender and how his past experiences paved the way for cocktail creation. Akil also discusses his upcoming consulting company, "Twisted Spoon Hospitality" and how his career has led him to this amazing opportunity.

------------

Akil Babb is a bartender/bar consultant that’s been behind the stick since 2013. Starting his cocktail career at Whiskey house, in downtown Gainesville, Florida. Akil worked in a wide range of bars and restaurants and he has worked for to better his understanding of the craft cocktail scene.

Akil moved to Pittsburgh a few years later and become the bar manager of a modernistic cocktail bar called “bridges and bourbon.” After curating that program for 3 years, he started working for Mindful Hospitality in Pittsburgh, where he got opportunities like help putting together and working the celebratory party for Pittsburgh’s first black Mayor and the opening of the August Wilson House.

Akil is on his way to opening his own consulting and hospitality company as we speak.(We can drop the name on the podcast if ya want!) Currently residing in Cincinnati Ohio. He Helped open Second Story Bar, which is right over the bridge in Covington, KY. Which got awarded best bar in Cinci (Even though it was over the the Bridge in KY)

Akil has a passion for Education when it comes to consulting. He feels that It is essential to learn the basics (The correct Basics!) to get the most out of what this industry has to offer. And it starts, first and foremost, with hospitality.”

------------

Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

Lire plusRéduire

The Mixing Glass | Guest Shift - Morgan Dangerfield | Heroes of Evermore

lundi 30 septembre 2024 • Durée 01:09:36

You're listening to Bardtenders! In this episode of "The Mixing Glass", Morgan Dangerfield talks about immersive experiences at the gaming table, creating his own video games, and the upcoming Mystic Con Convention hosted by Heroes of Evermore in October 2024!

Morgan Dangerfield is a Semi-Professional Dungeon Master who has been running a homebrew Dungeons & Dragons campaign for the last 5 years in the world of Evermore with sponsors from around the world. Morgan focuses on prioritizing character immersion by breaking the 4th wall and capturing all the senses of the players bringing them further into the world.

Morgan is also a published author of the fantasy adventure novel "Heroes of Evermore: An Unlikely Gathering" where he turned their D&D Campaign into a novel that shares the events of their first campaign in the world of Evermore.

Most recently, you might have seen Morgan Dungeon Mastering live at San Diego Comic Con! They are also hosting their own D&D / TTRPG Convention this October (2024) in Southern California! If you'd like to purchase tickets and attend, follow the link: https://tabletop.events/conventions/mystic-con-24

----------

Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

Lire plusRéduire

The Mixing Glass | Guest Shift - Tara Gillum | Bars on Open Water

lundi 23 septembre 2024 • Durée 01:15:44

You're listening to Bardtenders! In this episode of "The Mixing Glass", Tara Gillum joins us to talk about her 20+ career in the hospitality industry. We cover cruise ship bartending, what it's like to own a cocktail bar, and working with charity organizations.

Tara Gillum cut her teeth behind local bars at an early age and quickly fell in love with the bar industry. Over the course of her career, Tara worked in a variety of positions ranging from cruise ships to hotel bar management. In 2014 she took a leap of faith and opened Steiner’s Speakeasy in Chillicothe Ohio. Although the focus and offerings of the bar changed over the years from craft beer to cocktails and spirits, the drive to be more than just a place to get a drink stayed the same.

During the pandemic of 2020, Tara went to the internet to reach her community. Steiner’s Happy Hour at Home was born, online cocktail classes from Tara’s kitchen where people could log on and interact, just like they would in the bar itself. That was a pivotal moment.

After multiple awards for her cocktails and entrepreneurship, Tara decided she wanted to do more with spirits and cocktail education. Whether it be in a class full of community members or a bar looking for new ideas, Bad Girl, Good Cocktails is Tara’s endeavor into making the world a tastier place.

You can find Tara on social media @badgirlgoodcocktails and you can check out her website at www.badgirlgoodcocktails.com

----------

If you've listened to the episode already, you'll know that we talked Tara's hometwon Human Society. They are very close to reaching their goal of buidling a new facility and if you want to donate for an amazing cause - follow the link!
https://www.rosscountyhumanesociety.org/capital-campaign/

----------

Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

The Mixing Glass | Guest Shift - Sarah Karl | McKarl's Libations

lundi 16 septembre 2024 • Durée 01:10:44

You're listening to Bardtenders! In this episode of "The Mixing Glass", Sarah Karl talks about mobile bartending, owning a small business, and the future of the hospitality industry.

Sarah began her bartending career at Scarlett O'Hara's in downtown St. Augustine in 2014, when Mumford & Sons ROCKED the city. Building on two years of serving experience and a deepening passion for bartending, Sarah fully immersed herself in the craft. Following the acquisition of Scarlett O'Hara's by a company specializing in craft cocktails, Sarah enhanced her skills in quality ingredients and advanced techniques, which she later applied at Barley Republic, further expanding her expertise in beer and whiskey.

In late 2018, Sarah joined the Ice Plant, where she honed her craft cocktail skills until a COVID-related furlough in March 2020. During this period, she and her partner launched a food and beverage Instagram account to explore the changing F&B landscape. After a brief tenure as a Beverage Manager, Sarah chose to focus entirely on McKarl’s Libations in February 2021.

McKarl’s, which began as a social media food and beverage concept, has since evolved into a thriving hospitality company. McKarl's is committed to delivering exceptional service and innovative cocktails, offering bar program consulting, and fostering connections between consumers and brands. After three years into this journey, they continue to experience significant growth.

As they continue to expand, Sarah is excited about their ambitious plans for the future. She is committed to making a meaningful impact in both her local community and the broader hospitality industry.

----------

Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

Lire plusRéduire

The Mixing Glass | Guest Shift - Devin Chapnick | The Hero's Journey & Hospitality

lundi 9 septembre 2024 • Durée 01:29:35

You're listening to Bardtenders! In this episode of "The Mixing Glass", Devin Chapnick returns to discuss advocacy for our peers in the hospitality industry, creating positive work culture, and "The Hero's Journey & Hospitality".

Devin Chapnick is the owner of Convenient Cocktail Co. The idea of Convenient Cocktail Co. was formed in the Fall of 2022. Devin moved there in 2021 with his then soon-to-be wife after years of working in the Denver bar scene. Devin had plans of opening his own bar and settling down. Devin met his future business partner Josh while working at a local cocktail bar called No Hard Feelings and soon discovered that they were also neighbors! While drinking one night at one of their home bars, Josh mentioned that he wanted to try to get a dehydrated garnish company started, and pitched it to Devin to partner with him. At first, Devin was skeptical, but for the next three days, it was the only thing he could think about. Devin came up with the name, a design for the logo, and three weeks after that - they were in business! Devin’s wife Caitlin was several months pregnant at the time, and from the first time we spoke about having a family Devin always said that he’d want to be part of the Stay at Home Dad's Club. Over a year and a half later, Dad doesn't stay home anymore, but Finn does come to the shop 4/5 days a week and they cherish this special way that they have shaped their lives.

Devin feels truly lucky to be able to connect with people in the specific context of this profession, despite the myriad hardships that all hospitality professionals must face on a day-to-day basis.

You can follow Devin on social media @Devin.Drinks and you can follow Convenient Cocktail Co. on social media @convenientcocktailco

----------

Don't miss out on any of the action! Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

Lire plusRéduire

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Bardtenders. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !

Il n'y a pas de contenu associé à ce podcast.

À propos Méthodologie Contact Me soutenir Politique de confidentialité Mentions légales

Bardtenders – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other13

Kickstarter1

Patreon2

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other13

Kickstarter1

Patreon2