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TitreDateDurée
He Asked for The "Man in Charge"... Katie Sips gave the perfect response.17 déc. 202501:03:31

In this episode, we dive into the inspiring story of Katie Sips, a NYU graduate with a degree in flute 🪈who transformed her passion for music into an artful career in bartending. From Ohio to NYC, hear how she became a lead bartender at Record Room LIC.
We talk about  her participation in Speed Rack and her notable awards, including the 10 to 1 NYC Champion (2024) and Daiq Off National Champion (2025). A candid discussion about the biases female bartenders face and the need for a more supportive industry. The effects of bartending on physical health and the importance of community awareness regarding alcohol abuse.
Katie also shares her specialty in classic cocktails, menu development, and spirit education, She is a proud alumni of Meaghan Dorman, the acclaimed leader behind The Raines Law Room and Dear Irving, two classic 🗽New York cocktail bars. Her mentorship has shaped Katie's approach to bartending and cocktail creation.

Follow IG👇🏽
@KATIE.SIPS
@RECORDROOM
Check her website:
https://thekatiesips.com

🔊You can listen our show in
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TikTok
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SUPPORT THE SHOW🆗

If you'd like to support💸 our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. 

Donations 💳💰 are welcome through Buy Me a Coffee!
https://buymeacoffee.com/bartalkingtalkingbarnyc

Email: bartalkingtalkingbar@gmail.com

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

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How a Love Story Became a Love for Bourbon!11 déc. 202500:57:40

🎥 Welcome back to Bar Talking Talking Bar! 🥃✨ In this exciting new episode You'll Discover: The amazing Patrick's Narain Bourbon Love Story.  From his roots as an amateur fighter and fitness coach to a passionate bourbon reviewer. How fitness led Patrick to meet his amazing wife, a fellow coach and foodie. The delicious world of food tasting and how it opened Patrick’s eyes to the nuances of bourbon. The evolution of Patrick’s hobby into a vibrant social media platform dedicated to bourbon reviews.

Patrick’s journey is one you won’t want to miss!

Follow 👇🏽
IG
@bourb0npat_sotb
TikTok
@bourb0npat_sotb

WATCH FULL EPISODE HERE: https://youtu.be/q1RfX5wAlrs

🛍️ Don’t forget to check out our website for more exclusive content! https://bartalkingtalkingbarnyc.com/

And if you love what we do, consider supporting us through our Buy Me a Coffee link. Every donation helps us bring you even more amazing episodes! ☕️❤️

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👉 Hit that Subscribe button  ✅📥  and turn on notifications 🔔 so you never miss an episode!  

🔔 Like❤️, Share🔄 , and Comment 💌   below with your favorite bourbon or any questions for Patrick!


Join us for this unforgettable journey into love, whiskey, and everything in between! 🍂🥃


Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

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Why a bartender returned to work after confronting DANGER, Josh Lopez Journey04 déc. 202500:59:53

Trigger Warning: Description of Violence and Sensitive Discussions on Mental Health!

Join us for this exciting episode of Bar Talking Talking Bar as we sit down with Josh Lopez, the lead bartender at Harriet's Rooftop & Lounge in Dumbo, Brooklyn. With stunning views of the Brooklyn Bridge and the Manhattan skyline.

Before stepping behind the bar, Josh began his journey as a building concierge, where he mastered the art of recommendations. Discover how his passion for hospitality led him to transition into bartending, learning the ropes and rising through the ranks to become the head bartender at one of Brooklyn's premier rooftop destinations.

In this episode, we'll explore Josh's journey from concierge to lead bartender. Insights into crafting cocktails and the importance of seasonal ingredients.

Whether you're a cocktail enthusiast or simply curious about the world of bartending, this episode is a must-listen!

Follow Josh Lopez👇🏽
IG
@THISBORICUALOCO
@HARRIETSBK

WATCH THE FULL EPISODE HERE: https://youtu.be/2Kkg7gc7dWQ

Podcast 

IG         @bartalkingtalkingbarnyc
TikTok  @bttbnycpodcast

SUPPORT THE SHOW
If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Your support allows us to keep this project alive and thriving.
Donations are welcome through Buy Me a Coffee!
https://buymeacoffee.com/bartalkingtalkingbarnyc

Email: bartalkingtalkingbar@gmail.com





Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

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What Do Mine Water & Clown School Have to Do with Widow Jane? Garrett Dostal EXPLAINS27 nov. 202500:51:26

Ever wondered how cave water, clown school, and Widow Jane whiskey are connected? Join us for a captivating episode of Bar Talking Talking Bar with NYC brand ambassador Garret Dostal, where we unravel this unique story! Discover the secrets behind Widow Jane Distillery's exceptional spirits, from the pure limestone water sourced from the legendary Widow Jane Mine to their innovative aging techniques. This episode promises to entertain and enlighten as we dive into the artistry, history, and craftsmanship that make Widow Jane a standout in the world of whiskey.

Follow IG👇🏽

@WIDOWJANEBLAINE

@WIDOWJANE
 

WATCH HERE: https://youtu.be/vP_ddzqYy4A


Dont Forget to:

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You can listen our show in:
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Join our community!

IG
@bartalkingtalkingbarnyc

TikTok
@bttbnycpodcast


SUPPORT THE SHOW
If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving.

Donations are welcome through Buy Me a Coffee!

https://buymeacoffee.com/bartalkingtalkingbarnyc

Email: bartalkingtalkingbar@gmail.com


Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe

How to Survive and Thrive in the Changing Hospitality Industry. Learn about In Service Society.19 nov. 202500:49:19

In this eye-opening episode, we sit down with John M. Garda, founder of In Service Society a 501(c)3, to explore the urgent challenges facing the hospitality industry and how you can be part of the solution. In Service Society gives many resources through their innovative community on Discord a live community framework. 
Find out how partnering with NYC Department of Consumer and Worker Protection and is working to create a safer, more sustainable environment.
Are you passionate about leading conversations? Learn how you can become a conversation leader and engage with peers on pressing topics.
Join a community dedicated to change for less than $9/month!
This episode is packed with insights that could change the trajectory of your nightlife career. Don’t miss out—subscribe now and join the conversation that’s reshaping the industry!

FOLLOW 

@JOHN_GARDA

@INSERVICESOCIETY_

https://www.inservicesociety.org/

WATCH HERE: https://youtu.be/qwiAgvwNrC8

@BARTALKINGTALKINGBARNYC

DONATIONS ARE WELCOME to keep this Podcast growing!

https://buymeacoffee.com/bartalkingtalkingbarnyc


Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

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Natasha Bermudez: Crafting a Global Career from Dominican Republic to Mr. Lyan's Seed Library NYC12 nov. 202500:51:05

This week on Bar Talking Talking Bar, we sit down with the incredible Natasha Bermudez, the powerhouse leading the charge at Seed Library NYC, the first permanent New York bar from the world-renowned bartender Ryan Chetiyawardana (Mr. Lyan).

Natasha shares her inspiring journey, which began in NYC, took her to her roots in the Dominican Republic, and brought her back to the big apple at 18. With early dreams of fashion and cosmetology, she found her true calling in the hospitality industry. Learn how her charisma and relentless hard work took her from a host to an acclaimed bartender, mentored by industry legends like Eryn Reece and Lynnette Marrero.

We dive into her experiences competing in Speed Rack, her time opening bars in Spain and London, and what it takes to manage a bar focused on innovation and sustainability. Natasha also gives us a look into her role as a cocktail consultant for Pa’Lante Rum, a project where she proudly represents and celebrates her heritage as a Latina leader in the spirits world.

Join us for a conversation about mentorship, global bar culture, sustainable cocktails, and the passion that drives a successful career in mixology.

CHEERS!


Follow 👇🏽

@NATASHITA

@PALANTERUM

@SEEDLIBRARYNYC

@bartalkingtalkingbarnyc

You can listen our show in:
Spotify, Apple Podcasts, Amazon Music,  YouTube Music, Podcast Index, TuneIn, iHeartRadio, Podcast Addict, Podchaser, Pocket Cast, Deezer,  Listen Notes, Player FM, Overcast,  Castro, Castbox, Goodpods, Truefans

Watch Here: https://youtu.be/IU3JaI6tMA4

Join our community!


 Follow ✅☑️          Like ❤️            Share 🔄         Comment  💌            Subscribe 📥


SUPPORT THE SHOW

If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving.

Donations are welcome through Buy Me a Coffee!

https://buymeacoffee.com/bartalkingtalkingbarnyc 

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe

Jairo Taveras Bartending Odyssey to Becoming a Mijenta Tequila Ambassador05 nov. 202500:59:37

Join us for a thrilling episode of Bar Talking Talking Bar as we uncover the  journey of Jairo Taveras, a Dominican-born, Harlem-raised former bartender who has transformed his passion for mixology into a vibrant career as a brand ambassador for Mijenta Tequila. 

From his humble beginnings as a concierge to shaking things up at iconic bars like Bathtub Gin and Honeywell Jairo's story is a testament to the power of perseverance and connection. Discover how his rich Dominican heritage and the vibrant culture of Harlem have shaped his unique approach to bartending and brand representation.

In this episode, Jairo, affectionately known as Mixology Papi, shares invaluable insights into the art of relationship building in the spirits industry and the essential business-to-business strategies that can elevate any brand. Whether you’re a bartender, a spirits enthusiast, or simply love a great story, this episode is filled with wisdom on representation and the importance of authentic connections in the hospitality industry.

Tune in to learn how Jairo's personal and professional evolution can inspire you to craft your own journey in the world of spirits and mixology!

Cheers!

Follow 👇🏽

@MIXOLOGYPAPI

@MIJENTATEQUILA

@bartalkingtalkingbarnyc

Watch Here: https://youtu.be/NVAS1kgpqdY


Join our community!

        Follow✅☑️          Like❤️            Share🔄         Comment 💌            Subscribe📥


SUPPORT THE SHOW

If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. 

Donations are welcome through Buy Me a Coffee!

  https://buymeacoffee.com/bartalkingtalkingbarnyc


Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe

Why a Chef from Michelin-Star Restaurants Became a Bartender: The Beatriz Almeida Story29 oct. 202501:17:15

In this episode, we sit down with Beatriz Almeida, the Head Bartender of the acclaimed cocktail bar Banzarbar  inspired by those 20th-century expeditions to explore Antarctica by Sir Ernest Shackleton, tucked on the second floor of Freemans -the restaurant at the end of Freemans alley, in the Lower East Side in New York City.

Beatriz shares her incredible journey from learning from her grandma to being a culinary student in Brazil to an externship in France, and eventually making a name for herself that led to an invitation to open a restaurant in NYC. While she has worked in star establishments, Beatriz found her new passion behind the bar.

Discover how she made the transition from the kitchen to the bar, starting as a barback and rising to her leadership role. Beatriz delves into her philosophy on creating a detail-oriented beverage program, where a focus on flavor and balance is paramount to crafting the perfect guest experience. Join us to hear the story of a master of mixology who is shaping the NYC cocktail scene.

Cheers!

Follow 👇🏽

@BEATRIZALMEIDA______
(6 UNDER SCORES)

@BANZARBAR

@FREEMANSRESTAURANT

@bartalkingtalkingbarnyc

Watch Here: https://youtu.be/zE1FytdPYds


Join our community!

        Follow✅☑️          Like❤️            Share🔄         Comment 💌            Subscribe📥


SUPPORT THE SHOW

If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. 

Donations are welcome through Buy Me a Coffee!

  https://buymeacoffee.com/bartalkingtalkingbarnyc


Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe

From Bartender to Brand Builder: Carla Verenzuela's Journey in the Spirits Industry22 oct. 202501:18:18

Join us in this exciting episode of Bar Talking - Talking Bar, where we dive deep into the inspiring journey of Carla Verenzuela, the Head of Brand Development at Casa Lotos.  

Originally from Venezuela, Carla’s path took her from studying Film and becoming a Jewelry Designer to bartending in NYC, where she learned the ropes of the industry through hands-on experience. Her magnetic personality caught the attention of Ron Santa Teresa, marking the beginning of her remarkable career in spirits. 

With an impressive resume that includes prestigious brands like Casa Dragones, Don Julio, and El Tesoro, Carla’s passion for agave has now led her to the world of Sotol. In this episode, she shares her insights, experiences, and the lessons learned along the way—from making mistakes behind the bar to shaping brand narratives in the competitive spirits market.

Cheers!

                                    Join our community!

        Follow✅☑️          Like❤️            Share🔄         Comment 💌            Subscribe📥


Follow 👇🏽

@carlasipspirits

@casalotos

@tuyo

@bartalkingtalkingbarnyc

Watch Here: https://youtu.be/ZKWqg4yo_VA


SUPPORT THE SHOW

If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving. Donations are welcome through Buy Me a Coffee!

Consider buying us a coffee through the Buy Me a Coffee app!
  https://buymeacoffee.com/bartalkingtalkingbarnyc



Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe

A Journey of Spirits: Steve Martin's Ascent from Delivery Guy to Brand Ambassador15 oct. 202501:17:15

Join Bar Talking Talking Bar as we welcome in this inspiring episode we sit down with Steve Martin, the NYC brand ambassador for Cardenxe Sotol. Steve shares his incredible story, from his roots in Washington Heights to his transformative experiences in Puebla, Mexico. 
Discover how he navigated through challenges, starting as a delivery guy and rising to the role of Sous Chef, only to find his true passion in bartending. Join us as Steve reflects on his journey and the craft of mixology that led him to become a brand ambassador.

Cheers!

Follow 👇🏽

@stevemartinnottheactor

@cardenxesotol

@tuyo

@bartalkingtalkingbarnyc

Watch Here: https://youtu.be/PzZ0_9YsV7M


SUPPORT THE SHOW

If you'd like to support our show and keep listening to our amazing community and their inspiring stories, Every little bit makes a difference and allows us to keep this project alive and thriving.donations are welcome through Buy Me a Coffee!

Consider buying us a coffee through the Buy Me a Coffee app!
  https://buymeacoffee.com/bartalkingtalkingbarnyc

                                    Join our community!

         Follow✅☑️          Like❤️            Share🔄         Comment 💌            Subscribe📥



This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p


IG https://www.instagram.com/bartalkingtalkingbarnyc/





Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe

Alan Ruesga Pelayo — Teremana, Tequila & Hospitality: Agave, Heritage & Storytelling09 oct. 202501:10:29

Join Bar Talking Talking Bar as we welcome Alan Ruesga Pelayo, global brand ambassador for Teremana Tequila (founded by Dwayne “The Rock” Johnson). Alan draws on decades in hospitality and brand ambassadorship to share Teremana’s origin story, production philosophy, and the meaning behind the name — Teremana, built from Polynesian roots conveying “earth” and “spirit” (land + people). He speaks proudly about his Mexican heritage, agave sourcing, tequila craftsmanship, and the brand’s mission to celebrate authenticity and community worldwide. 

@alanruesga

@teremana

@therock

@bartalkingtalkingbarnyc

Watch Here: https://youtu.be/n6vb8XsA2xg


 SUPPORT THE SHOW
If you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.
Consider buying us a coffee through the Buy Me a Coffee app!
  https://buymeacoffee.com/bartalkingtalkingbarnyc

Join our community!

Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology!

If you enjoyed this podcast, please leave us a review and share it with your friends.

Let’s raise a glass to great conversations!

Thank you for your support!

Cheers!

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/


Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe

From TGI Fridays to French Liqueur: Natali Claros' Journey in Craft Bartending01 oct. 202500:59:49

Join us on Bar Talking Talking Bar as we welcome Natali Claros, the charismatic Brand Ambassador for French peach liqueur Juliette in NYC. In this captivating episode, Natali shares her remarkable journey from humble beginnings at chain restaurants in Florida to becoming a respected figure in New York City's competitive cocktail scene. Discover how this Colombian-born bartender honed her skills at TGI Fridays before boldly relocating to NYC in late 2022, working her way through prestigious establishments like Dirty French and Public Hotels. Learn about her innovative approach to bar efficiency, her surprising pivot to study Mechanical Engineering, and how her passion, autonomy, and authentic personality ultimately led to her current role representing Juliette. This conversation offers valuable insights for aspiring bartenders, hospitality professionals, and anyone interested in the craft spirits industry.

@monamiejuliette

@julietteliqueur

@bartalkingtalkingbar

Episode: 

WATCH HERE: https://youtu.be/QJWqX15txuQ

Channel: https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG:  https://www.instagram.com/bartalkingtalkingbarnyc/


SUPPORT THE SHOW
If you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.
Consider buying us a coffee through the Buy Me a Coffee app!

 https://buymeacoffee.com/bartalkingtalkingbarnyc

Join our community!

Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology! 

If you enjoyed this podcast, please leave us a review and share it with your friends.

Let’s raise a glass to great conversations!

Thank you for your support! 

Cheers!

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe

Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe

From Family Recipes to owning Frijoleros: The Remarkable Journey of Bartender Fabiola Juarez!24 sept. 202500:53:01

In this electrifying episode of Bar Talking Talking Bar, we spotlight Fabiola Juarez, a fierce Mexican American trailblazer who transformed her passion for food into a thriving restaurant entrepreneurship! Growing up in her family's food business, Fabiola’s relentless hunger for knowledge and experience propelled her from prep cook, pastry cook, server to bartender. Her talent shone through when she won the prestigious Speed Rack competition in 2024. Now, as the owner of Frijoleros, a celebrated Mexican restaurant in Greenpoint, Brooklyn, NYC, Fabiola shares her inspiring story of perseverance, achievement, and cultural pride.

@fabyouloso_

@frijjolerosbk

@bartalkintalkingbarnyc

Watch us Here:

Episode: 

WATCH HERE: https://youtu.be/ZotX9uHPr78

Channel: https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG:  https://www.instagram.com/bartalkingtalkingbarnyc/


SUPPORT THE SHOW
If you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.
Consider buying us a coffee through the Buy Me a Coffee app!

 https://buymeacoffee.com/bartalkingtalkingbarnyc

Join our community!

Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology! 

If you enjoyed this podcast, please leave us a review and share it with your friends.

Let’s raise a glass to great conversations!

Thank you for your support! 

Cheers!


Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe

EXPOSED: After 17-Year Victor went from PDT's Phone Booth to Cocteleria Mixteca !17 sept. 202500:56:12

Step behind NYC's iconic phone booth entrance with bartending legend Euclides "Victor" López in this must-listen interview. For over 17 years, Victor helped define America's cocktail renaissance at Please Don't Tell (PDT), transforming from humble barback to master mixologist at one of Manhattan's most influential speakeasies.

Discover untold stories from Victor's remarkable journey through NYC's famous hidden entrance inside a hot dog joint. Now co-owner of Cocteleria Mixteca in West Village, Victor reveals how his Puebla roots and continued PDT partnership are revolutionizing Manhattan's cocktail landscape with authentic Mexican flavors and techniques.

Join one of New York's most respected bar veterans as he shares industry insights, cocktail wisdom, and the inspiration behind Cocteleria Mixteca. Essential listening for cocktail enthusiasts, hospitality professionals, and anyone fascinated by the evolution of America's drinking culture.

@euclides36

@cocteleriamixteca

@PDTNYC

@bartalkintalkingbarnyc

https://www.instagram.com/euclides36?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

https://www.instagram.com/cocteleriamixteca?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

https://www.instagram.com/pdtnyc?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==


Watch us Here:

Episode: 

Channel: https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG:  https://www.instagram.com/bartalkingtalkingbarnyc/


SUPPORT THE SHOW
If you love what you hear on Bar Talking Talking Bar and want to support our podcast, Your contributions help us continue bringing you inspiring stories. Every little bit makes a difference and allows us to keep this project alive and thriving.
Consider buying us a coffee through the Buy Me a Coffee app! https://buymeacoffee.com/bartalkingtalkingbarnyc

Join our community!

Don’t forget Follow, Like, Share, Comment and Subscribe, to stay updated for weekly insights into the world of bartending and mixology! 

If you enjoyed this podcast, please leave us a review and share it with your friends.

Let’s raise a glass to great conversations!

Thank you for your support! 

Cheers!



Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

You Tube https://www.youtube.com/@BarTalkingTalkingBar-z8p

IG https://www.instagram.com/bartalkingtalkingbarnyc/

Follow, Like, Share, Comment and Subscribe

From Culinary Dreams to Bartending Success: The Journey of Jimena Alva10 sept. 202501:03:06

In this exciting episode of Bar Talking Talking Bar, we dive into the inspiring journey of Jimena Alva, a talented bartender and culinary graduate from The University of the Cloister of Sor Juana in Mexico City. Known for its rich culinary heritage, this prestigious institution shaped Jimena's path from the kitchen to the bar world. Join us as she shares her experiences, highlighting the importance of mentorship in the hospitality industry and how her mentors played a pivotal role in her success.

Jimena is making waves in Mexico’s cocktail scene with her unique blend of culinary skills, creativity, and passion for mixology. Recently, she energized the bar community with a pop-up event at Someday Bar in Brooklyn, New York, showcasing her vibrant style. Currently, she’s bringing her expertise to Café de Nadie in Mexico City while collaborating with Proximo Spirits and mentoring aspiring bartenders through Maestros Mixologos (MM).

Tune in to discover how Jimena Alva is not only shaping her own career but also giving back to the cocktail world. If you’re passionate about mixology, mentorship, and the evolving landscape of the bar scene, this episode is a must-listen!

@jimeab1

@maestrodobelmexico

@somedaybarnyc

@cafe.denadie

@bartalkintalkingbarnyc

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Bianca Bertoli "Piba": From Argentina to Bar Brujas in Mexico City.03 sept. 202500:46:42

In this episode, we sit down with Bianca Bertoli — known to friends as Piba — an international bartender, performer, and creator of unforgettable experiences in hospitality. Visiting New York fresh from Tales of the Cocktail, Bianca shares her inspiring path from handing out flyers for her uncle’s restaurants in Buenos Aires to becoming a finalist on El Gran Bartender, Latin America’s first mixology reality show.

We explore her early start in hospitality, the challenges of entering a male-dominated industry as a teenager, and her candid reflections on navigating nightlife, independence, and personal growth. Now based at Bar Brujas in Mexico City, Bianca continues to push boundaries in mixology while championing creativity and community.

Join us for a raw and uplifting conversation about resilience, identity, and what it truly means to build a career around passion and hospitality.

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 Bianca @PIBACANTINA

BRUJAS @BRUJASMEX

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Dr. Daniel Tapia- From Mexico to Harvard: A Scientist's Love of Hospitality 27 août 202501:08:11

Dr. Daniel Tapia (DT) was born in Michoacan, Mexico and raised in Texas, where he began his scientific journey at Texas A&M. He earned a PhD in Microbiology & Immunology and completed postdoctoral training at Harvard. Now based in New York City, Dr. Tapia blends his Mexican heritage and elite scientific background with a passion for hospitality — he’s a mezcal aficionado who loves exploring NYC’s cocktail bars and neighborhood restaurants. In this elegant, wide-ranging conversation, DT reflects on culture, research, and how the city’s hospitality scene inspires creativity and community.


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 You Tube:https://youtu.be/G9kevzHUBGg?si=0RHjDkLIqXOi7ESl


Created and Produced by 

Edgar Hernandez and Nury Robles

Music by

 Pai Rey Drums

Editor 

Melissa Garay


Support the show:buymeacoffee.com/bartalkingtalkingbarnyc 


This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits. 









Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

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Controlling Chaos: Chef Alex Valle - Rise through Kitchens in NYC20 août 202500:50:58

Controlling Chaos — Chef Alex Valle (Brooklyn-born, of Mexican parents) pulls back the curtain on life in NYC kitchens. Fueled by a love of cooking, Alex went from a rebellious youth to disciplined professional, training with top chef Ignacio Mattos and opening several restaurants across New York City. In this episode he confronts the real pressures behind the service industry: long hours, staffing creativity, poor work–life balance, harsh kitchen environments, career barriers, and language/cultural challenges. 
Alex shares how dedication, resilience, and leadership helped him rise through kitchens and why his story represents the broader NYC hospitality scene.
He is currently the Executive Chef at Revival, located in the Lower East Side in NYC.

Alex Valle 

Executive Chef at Revival

@Cachondo_bk

@barrevivalnyc


Created and produced by 

Edgar Hernandez and Nury Robles

Music by Pai Rey Drums

Editor Melissa Garay

Watch Here: https://youtu.be/DLRhYZtmIZA


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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

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Empowering Leadership: Elisa López, "La Loba Mexicana"13 août 202500:37:37

In this episode, we welcome the inspiring Elisa López, known as La Loba Mexicana, the NY State Manager for CNI Brands. With a vibrant experience under her belt, promoting Bahnez Mezcal, Tequila Libelula and Combier and others, Elisa has been a prominent figure in the spirits marketing scene, showcasing her leadership and passion for the industry. Her move to New York City ignited a deep love for the vibrant culture that fuels her ambition and charisma, and makes room for women in the world of spirits.

As a dedicated hard worker and an adventurous soul, Elisa has not only carved out her path but has also become an industry mentor for many aspiring professionals in the field. Her hospitality leadership help to uplift and empower others is a testament to her character as a professional and friend. Elisa is a powerful female leader within the beverage industry in NYC. 

Join us as Elisa shares her insights on leadership, the importance of mentorship, and her ambitious vision for the future of the spirits industry. This episode is a celebration of female empowerment and the drive to make a difference. Don't miss the chance to learn from a true  leader!

Listen now on Spotify and YouTube, subscribe for weekly episodes.

Follow Eliza: @lalobamexicana

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Watch full episode on YouTube for subtitles.





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Marcelo Chasi, Herradura Tequila Brand Ambassador06 août 202500:27:42


Marcelo Chasi: A Journey of Passion and Service"

In the premiere episode of "Bar Talking Talking Bar," we meet Marcelo Chasi, the charismatic Brand Ambassador for Tequila Herradura. Marcelo shares his inspiring journey through the hospitality industry, detailing the experiences that have shaped his career and character. His enthusiasm is infectious as he recounts stories from his time in the Army and how those life lessons have influenced his approach to his role at Herradura. He shares heartfelt stories about building connections and friendships that have enriched his career, emphasizing the importance of community in the world of spirits.

Join us for an inspiring conversation that celebrates passion, resilience, and the spirit of Mexico



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This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

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Intro Bar Talking Talking Bar05 août 202500:26:32

 Welcome to Bar Talking Talking Bar!

Join hosts Edgar Hernandez and Nury Robles in the debut episode of "Bar Talking Talking Bar," where good vibes and great conversations flow freely! In this fun and friendly introduction, Edgar and Nury share their passion for connecting with people, and why they decided to launch this podcast. Discover the exciting topics they'll cover, from bar culture to heartwarming stories. Grab your favorite beverage, settle in, and get ready to laugh, learn, and toast to the journey ahead! Cheers to new adventures in every weekly episode! 



Support the show

This podcast is designed for listeners aged 21 and over, or where the legal drinking age permits.

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