Bar Chat - Diageo Bar Academy

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Back to the Future with Shay Waterworth

Saison 4 · Épisode 12

lundi 24 avril 2023 • Durée 36:19

What your proudest piece of work? Join Tristan as he chats with journalist and editor of Drinks International, Shay Waterworth about his role in the drinks industry. In this episode you can expect everything from how trends are impacting emerging markets to an epic April Fools prank and more. Tune in now.

Tristan chats with Shay about:

· How journalism is evolving along with the emerging age of AI.

· Trends and their impact on emerging cocktail markets.

· The Bar World 100 list

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

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How to make your bar sustainable

Saison 4

lundi 17 avril 2023 • Durée 03:45

Looking for ways to make your bar more sustainable? In this Bar Chat short, James Fowler discusses his top tips for reducing waste in your bar and how your business can directly impact the environment. Tune in now!

Hosted on Acast. See acast.com/privacy for more information.

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Making Sustainability Work at Your Bar

Saison 4 · Épisode 7

lundi 13 février 2023 • Durée 01:25:19

Reduce, Reuse, Rob Roy. Nowadays, everyone tries to be sustainable but how can you do it for your bar? In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to realistically introduce this approach in all bars.

Tristan speaks with Paulo about:

- How the Lisbon bar scene has evolved over the last 10 years.

- Sustainable policies used in his bars.

- How to approach sustainability in your bar, with best practice advice.

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of

Diageo.

Hosted on Acast. See acast.com/privacy for more information.

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How to Personalise Classic Cocktails with James Grant

Saison 4

lundi 6 février 2023 • Durée 03:31

In this Bar Chat Short, 2021 World Class Global Bartender of the Year James Grant discusses local interpretations of classic cocktails and how you can make them. Get ready to be inspired, tune in now!

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

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The Art of Mixology with Remy Savage

Saison 4 · Épisode 6

lundi 23 janvier 2023 • Durée 48:07

Mona Lisa or Margarita? Having trained in the arts before answering the call of the bar, it’s not surprising that Remy Savage has been at the forefront of some of the best conceptual bars in the world. In this episode Remy chats about how he links art movements to the drinks industry and the impact this has on the design and creation of his cocktails – not to mention the design and functionality of the venue.

Tristan speaks with Remy about:

· The story behind A Bar With Shapes for a Name.

· How art movements have influenced his venue design and his approach to cocktail development.

· The future of hospitality

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

Hosted on Acast. See acast.com/privacy for more information.

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Drinks Data: Future Trends You Can’t Afford to Miss

Saison 4 · Épisode 5

lundi 9 janvier 2023 • Durée 48:34

Keen to better understand your guests and plan strategically for the future? In this episode, Phil Tate of international drinks consultancy CGA serves up the latest global trends with insights into how consumer attitudes, motivations and needs are evolving. Don't miss out - listen today!

Tristan speaks with Phil about:

· The catalyst behind new trends and how they are identified

· How consumer expectations have shifted in recent years

· How social media is influencing consumption

Phil is Group Chief Executive Officer at CGA Strategy, the trusted On Premise measurement, insight & research consultancy to food & drink businesses across the globe.

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

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The Benefits of Mindfulness for Bartending

Saison 4

mardi 3 janvier 2023 • Durée 04:48

We’re all guilty of being so busy with our thoughts that we forget to live in the here and now. In this Bar Chat Short mindfulness expert Andrew Johnson gives us an introduction to the skill of everyday mindfulness and just how life changing the practice can be.

Take a deep breath, clear your thoughts and dedicate the next five minutes to you.

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

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Active Listening Techniques from A Hostage Negotiator

Saison 4

lundi 19 décembre 2022 • Durée 03:27

How do you tame intense, reactive emotions? You name them. Find out how to use emotional labelling to diffuse difficult situations with Hostage and Crisis Consultant Martin Philips.

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

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Secrets from the U.K.’s Biggest Ice Producer

Saison 4 · Épisode 4

lundi 12 décembre 2022 • Durée 33:49

Struggling to not dilute your drinks with ice? Want to know what ice works best for spirits? Tristan sits down with Gavin Marks, the Managing Director of Eskimo Ice, to find out about the perfect chill.

Eskimo Ice is the U.K.’s top ice manufacturer, distributing and packing ice across the U.K. and Europe for over forty years. Realising a gap in the market for ice production that directly targets bartenders and mixologists, they created their exclusive Ice Club Diamond Collection to cater towards this growing need.

Creating supersized, slow-melting, and crystal clear ice cubes, Ice Club Diamond Collection is able to service premium cocktails and allow bars to offer incredible guest experiences.

Tristan talks with Gavin about:

Why ice quality matters
How ice can upgrade your cocktail offering
What ice you should be using in your drinks

Don't miss out - listen today!

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Celebrating Women in Cocktails with Lynnette Marrero

Saison 4

lundi 5 décembre 2022 • Durée 03:41

In this Bar Chat Short, Lynnette Marrero recalls how the iconic Speed Rack was set up and why it’s such an important competition for women in the industry.

Tune in now.

Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5

Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU

Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba

Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR

You must be over legal purchase age to listen.

Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

Hosted on Acast. See acast.com/privacy for more information.

Lire plusRéduire

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Qualité et score du flux RSS

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Apple Podcasts

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