Hosts George Mahe and Cheryl Baehr dive into their top dining picks from St. Louis Magazine's annual A-List Awards, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Repertory Theater of St. Louis and supported by Butler's Pantry. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at repstl.org to unravel the twisted truth.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Expat BBQ: 3730 Foundry Way, Midtown, 314-924-9728
• Good Ice: 2241 Gravois, Fox Park, 314-504-5306
• Good Company: 4317 Manchester, The Grove, 314-405-8333
• Aperi: 4317 Manchester (inside Good Company), The Grove, 314-405-8333
• Gramophone: 4243 Manchester, The Grove, 314- 531-5700
• Tiny Chef: 4701 Morgan Ford, Bevo Mill, 314-832-9223
• Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996
• hatch’d: 6931 Gravois, Princeton Heights, 314-448-1642
• Damn Fine Hand Pies: 4000 Shaw, Shaw, no phone
• Smoke & Kettle: 5420 Old Collinsville, Fairview Heights, 618-972-5749 and 3535 Route 159, Smithton, Il, 618-631-7284
• August The Mansion: 1680 Mansion Way, O'Fallon, IL, 618-607-8040
• Fourth City BBQ (inside Fortune Teller Bar): 2635 Cherokee, Benton Park West, 314-669-6505
• Tower Grove Farmers’ Market
• Tai Davis (Lineage): Smith and Company, 3408 Locust, Midtown, 314-446-1805.
• Ono Ikanone (Levels Nigerian Cuisine): 1405 Washington, Downtown West, 314-571-9990

You may also enjoy these SLM articles:

• St. Louis Magazine's 2024 A-List Awards

See omnystudio.com/listener for privacy information.

It's the "wurst" episode yet. Hosts George Mahe and Cheryl Baehr visit with Jim LeGrand of LeGrand's Market & Catering (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a not-so-successful Easter Jelly Belly brat. Plus, George and Cheryl share where to find the best brats, hot dogs, and sausages in St. Louis. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Sugar & Slice Bakery on Main. Get ready for the South Grand Fall & Music Fest on Saturday, September 21. Explore more than 70 vendors offering handmade crafts, vintage finds, and boutique treasures. Learn more at southgrand.org/events.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Sabroso Cocina Mexicana: 11146 Old St. Charles Rock (St. Ann) and 2726 Sutton (Maplewood), 314-918-5037 and 314-335-7295
• Rosé by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500.
• LeGrand’s Market & Catering: 4414 Donovan, St. Louis Hills, 314- 353-6128
• Kenrick’s Meats & Catering: 4324 Weber, Affton, 314-631-2440
• Mannino’s Market: 5205 Highway N, Cottleville, 636-441-7755.
• Wennemen Meat Co.: 7415 State Route 15, St. Libory, Illinois, 618-768-4328
• Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567
• The Corner Butcher: 15634 Manchester (Ellisville) and 2099 Bentley Manor (Fenton), 636-220-2727 and 636-529-1140
• Paul’s Market: 1020 N. Elizabeth, Ferguson, 314-524-3652.
• Piekutowski’s: 4100 N. Florissant, Florissant, 314-534-6256. 
• G&W Meat & Bavarian Style Sausage Company: 4828 Parker, Tower Grove South, 314-352-5066.
• Urban Chestnut Brewing Co: 4465 Manchester, The Grove, 314-222-0143
• Old Rock House: 1200 S. 7th, Soulard, 314-588-0505
• Gus’ Pretzels: 1820 Arsenal, Benton Park, 314-664-4010
• Pretzel Boy’s: Four locations
• Woofie’s: 1919 Woodson, Overland, 314-426-6291

You may also enjoy these SLM articles:

• LeGrand's Market & Catering: A true slice of the city
• Where to find the best brats, hot dogs, and sausages in St. Louis 

See omnystudio.com/listener for privacy information.

As a follow-up to Arch Eats' recent episode highlighting some of St. Louis' best vegan restaurants, hosts George Mahe and Cheryl Baehr chat with Chris Bertke of Vegan Deli & Butcher. As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the reigning OG of local vegan restaurant chefs" and how the sandwich shop quickly became a community hub. From a vegan ode to Gioia's Hot Salami sandwich to the "lox" bagel, discover must-try menu items that carnivores, omnivores, and vegans alike can enjoy. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Genesis of St. Charles and supported by Laumeier Sculpture Park. Just 20 minutes from downtown St. Louis, Missouri's only standalone Genesis dealership is now open at 5601 Veterans Memorial Parkway. Experience luxury like never before at Genesis of St. Charles.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Esca: 5095 Delmar, Delmar Maker District, 314-365-2686
• VertiGreens
• Louie: 706 DeMun, Clayton, 314-300-8188
• Olive + Oak: 216 W. Lockwood, Webster Groves, 314-736-1370
• Bono’s Pizzeria: 4500 Hampton, Southhampton, 314-644-6666
• Harvest (closed): Big Bend, Richmond Heights
• Native Foods
• St. Louis VegFest
• Vegan Deli & Butcher: 5003 Gravois
• Fortune Teller Bar: 2635 Chippewa, Gravois Park, 314-776-2337
• Marconi Bakery: 1913 Marconi, The Hill, 314-773-8728
• Gioia’s Deli: Multiple locations
• Europa Market: 5005 Chippewa, 314-631-7288
• Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996
• Frida’s: 622 North & South, University City, 314-727-6500

You may also enjoy these SLM articles:

• 'Arch Eats' Podcast: Best vegan spots in St. Louis
• First Look: Vegan Deli & Butcher
• 15 vegan-friendly restaurants in St. Louis

See omnystudio.com/listener for privacy information.

Spring is officially here! As we're starting to think about lighter fare in the warmer months, hosts George Mahe and Cheryl Baehr discuss their favorite vegan restaurants in St. Louis. Neither George nor Cheryl are vegan, "but it's not going to stop us from opining about it," says George. Get recommendations for must-try vegan-friendly restaurants, menu items, meat alternatives, and more. And along the way, learn a few things about the health benefits as George shares a personal anecdote about a 90-day stint of being vegan and the positive outcomes. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Butler's Pantry. Even though moms can do it all doesn’t mean they should. This Mother's Day, let Butler’s Pantry help you give Mom the gift of relaxation by ordering a Mother’s Day brunch collection for pickup or delivery.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• The Benevolent King: 7268 Manchester, Maplewood, 314-899-0440.
• The BAO: 14 N. Central, Clayton, 314-899-9089.
• Harvest Shreds
• St. Louis VegFest 2024
• STL Vegan Chef Challenge
• STLVegGirl
• Center for Plant-Based Living: 131 W. Jefferson, Kirkwood, 314-394-2063.
• Forks Over Knives
• BLK MKT Eats: 7356 Manchester, Maplewood, 314-391-5100.
• Revel Kitchen: Brentwood and Maplewood 
• U Kraft Cafe and Catering: Downtown, Regions Centre, and Chesterfield
• Small Batch: 3001 Locust, Midtown Alley, 314-380-2040.
• Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996.
• Seedz Cafe: 6344 S. Rosebury, Clayton, 314-725-3333.
• Tree House: 3177 S. Grand, Tower Grove South, 314-696-2100.
• Pizza Head: 3196 S. Grand, Tower Grove East, 314-266-5400.
• Pizzeoli: 1928 S. 12th, Soulard, 314-449-1111.
• Pie Guy Pizza: 4189 Manchester, The Grove, 314-899-0444.
• Pizza Via: 4501 Maryland, CWE, no phone
• Frida's: 622 North & South, U City, 314-727-6500.
• Station No. 3: 1956 Utah, Benton Park, 314-925-8883.
• Diego's Cantina: 630 North & South, U City, 314-553-9906.
• Looking Meadow Cafe: 2500 Sutton, Maplewood, 314-550-2583
• Adina's Vegan Cuisine: 6746 Page, Pagedale, 314-874-6602.
• SweetArt Bakeshop & Cafe: 2203 S. 39th, Shaw, 314-771-4278.
• Plant Craft Kitchen: 3860 S. Lindbergh, Sunset Hills, 314-913-0875.
• Vegan Deli & Butcher: 5003 Gravois, Bevo Mill, no phone

You may also enjoy these SLM articles:

• 15 vegan-friendly restaurants in St. Louis

See omnystudio.com/listener for privacy information.

Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts George Mahe and Cheryl Baehr share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis.  Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Olivette Diner: 9638 Olive, Olivette, 314-995-9945.
• Peel Wood Fired Pizza: 208 S. Meramec, Clayton, 314-696-2515 + two other locations
• Grand Pied: 3137 Morganford, Tower Grove South, 314-974-8113.
• Asador Del Sur: 7322 Manchester, Maplewood. 314-802-8587.
• Panorama: 1 Fine Arts, Forest Park, 314-655-5490.
• The Bellwether: 1419 Carroll, Lafayette, 314-380-3086.
• Songbird: 4476 Chouteau, The Grove, 314-781-4344.
• Yolklore: 8958 Watson, Crestwood, 314-270-8538.
• Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760.
• Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456.
• Russell’s on Macklind: 5400 Murdoch, Southhampton, 314-553-9994.
• Timothy’s: 12710 Olive, Creve Coeur, 314-786-5301.
• The Crow’s Nest: 7336 Manchester, Maplewood, 314-781-0989.
• YaYa’s Euro Bistro: 15601 Olive, Chesterfield, 636-537-9991.
• Bristol: Creve Coeur and O'Fallon, Mo.
• Casa Don Alfonso: 100 Carondelet Plz., Clayton, 314-719-1496.
• Chandler Hill Vineyards: 596 Defiance, Defiance, Mo., 636-798-2675.
• Old Barn Inn at Inns at St. Albans: 3519 St. Albans, St. Albans, Mo., 636-458-0131.

You may also enjoy these SLM articles:

• Best breakfast spots in St. Louis
• 5 early-morning dining spots for parents in St. Louis

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Whether it's March Madness or the beginning of baseball season, St. Louis offers countless venues for sports enthusiasts to catch the game. Hosts George Mahe and Cheryl Baehr explore some of the top bars and restaurants in St. Louis for watching the action. They highlight the atmosphere, food and drink offerings, and notable features such as private TV setups, free shuttles, and more. (Listen to hear one restaurateur's March Madness etiquette tips, including how to get control of the TV remote.) For those who'd rather watch the game at home, George and Cheryl present ideas for entertaining at home, including takeout options, go-to homemade recipes, and more. Plus, hear a microrant about restaurants that don't list prices on their online menus. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis. 

Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Thank you to The Repertory Theatre of St. Louis for supporting this episode.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Bar Moro: 7610 Wydown, Clayton, 314-932-1088.
• Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009.
• Sarah’s on Central: 127 S. Central, Eureka, 636-938-4800.
• Village Bar: 12247 Manchester, Des Peres, 314-821-4532.
• The Pitch Athletic Club & Tavern: 2 S. 20th, Union Station, 314-803-3400.
• Westport Social: 910 Westport Plz, Maryland Heights, 314-548-2876.
• Bangers Only (bar consultants)
• The Corner Pub & Grill: Valley Park, Ellisville, O’Fallon, Mo
• Three Kings Pub: Des Peres, South County, Airport- T2, Delmar Loop (coming in spring 2024)
• JP’s Hideout: 3915 Mid Rivers, Cottleville, 636-244-5508.
• The Armory: 3600 Market, Midtown, 314-282-2770.
• Ballpark Village: 601 Clark, Downtown, 314-797-7530.
• Sports & Social: 651 Clark, Downtown, 314-492-5064.
• Duke’s Sports Bar: 2001 Menard, Soulard, 314-833-6686.
• Lester’s: 9906 Clayton, Ladue, 314-994-0055.
• Sportsman’s Park: 9901 Clayton, Ladue, 314-991-3381.
• OB Clark’s: 1921 S. Brentwood, Brentwood, 314-961-8900.
• The Post Sports Bar & Grill: Maplewood, Creve Coeur, Fenton, Lake St. Louis
• TopGolf - Midtown:  3201 Chouteau, Downtown, 314-333-0188.
• Fieldhouse: 510 N. Theresa, Grand Center, 314-289-0311.
• Mulligan’s Grill: 11 Clarkson, Ellisville, 636-391-6880.
• Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080.
• Annie Gunn's/Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.
• Mom's Deli: 4412 Jamieson, Lindenwood Park, 314-644-1198.
• Nicky's Slices
• Katie’s Pizza & Pasta: Rock Hill, Town & Country, Ballpark Village (coming to Crestwood in 2024)
• Salt + Smoke: Six metro area locations
• Taco Buddha: University City and Kirkwood
• The Stellar Hog: Holly Hills and Chesterfield
• BEAST Craft BBQ: 20 S. Belt West, Belleville, 618-257-9000.
• Sum Tea House: 8501 Olive, University City, 314-222-1540.
• LeGrand’s Market & Catering: 4414 Donovan, St. Louis Hills, 314-353-6128.
• Pretzel Boys: Des Peres, Sunset Hills, Southhampton
• The Annex: 8122 Big Bend, Webster Groves, 314-731-6329.
• Starrs: 1135 S. Big Bend, 314-781-2345.
• Straub’s: Clayton, Webster Groves, Town & Country, CWE
• Rouge Bistro: 3037 Olive, Midtown, 314-659-8397.
• Colleen's: 7337 Forsyth, University City, 314-727-8427. 

You may also enjoy these SLM articles:

• Where to watch March Madness in St. Louis
• The best bars in St. Louis

See omnystudio.com/listener for privacy information.

George Mahe and Cheryl Baehr discuss St. Louis' Irish dining options, expressing a desire for more authentic Irish cuisine beyond the Shepherd's Pie and corned beef and cabbage. They highlight several Irish bars, discussing their atmospheres and signature dishes. Additionally, they share insights into the best places to enjoy corned beef, from classic delis to newer spots, while also exploring unique Irish treats like frozen Irish coffee and shamrock potato chips. The episode concludes with a microrant about the use of vacuum cleaners in restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions. Thank you to Opera Theatre of Saint Louis for supporting this episode.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Smitty’s Food & Drink: 14876 Clayton, Chesterfield, 636-391-1522.
• Duck Inn Market: 324 St. Louis, Valley Park, 646-529-8388.
• The Pat Connolly Tavern: 6400 Oakland, Dogtown, 314-647-7287.
• Seamus McDaniel’s: 1208 Tamm, Dogtown, 314-645-6337.
• O’Connell’s Pub: 4652 Shaw, Shaw, 314-773-6600.
• Helen Fitzgerald’s: 3650 S. Lindbergh, Sunset Hills, 314-984-0026.
• Clancy’s Pub at the Barn: 930 Kehrs Mill, Ballwin, 636-394-2199.
• The Original Clancy’s Irish Pub: 40 Old State, Ellisville, 636-391-6154.
• Maggie O’Brien’s: Downtown West and Sunset Hills.
• Riley’s Pub: 3458 Arsenal, Tower Grove East, 314-664-7474.
• Fallon’s Bar & Grill: Olivette and Ellisville.
• Foley’s Bar: 3522 Greenwood, Maplewood, 314-645-6424.
• McGurk’s: 1200 Russell, St. Louis, 314-776-8309.
• Protzel’s Deli: 7608 Wydown, ​Clayton, 314-721-4445.
• Carl’s Deli: 6401 Clayton, Clayton, 314-721-2393.
• Kohn’s Kosher Deli: 10405 Old Olive, Creve Coeur, 314-569-0727.
• Posh Nosh: 8115 Maryland, Clayton, 314-862-1890.
• Lester’s: 9906 Clayton, Ladue, 314-994-0055.
• Stellar Hog: Holly Hills and Chesterfield.
• Heavy Riff: 6413 Clayton, Dogtown, no phone.
• Deli Divine: 5501 Delmar, Delmar Divine, 314-987-3354.
• Lefty’s Bagels: 13359 Olive, Chesterfield, 314-275-0959.
• Baileys’ Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100.
• Momo: 9500 Manchester, Rock Hill, 314-942-2172.
• The Pitch Athletic Club & Tavern: 2 S. 20th, Downtown West, 314-802-3400.
• St. Louis Kolache: Eight metro area locations.  
• Hank’s Cheesecakes: 1063 S. Big Bend, Richmond Heights, 314-781-0300.
• Starr’s: 1135 S. Big Bend, Richmond Heights, 314-781-2345.

You may also enjoy these SLM articles:

• The best bars in St. Louis
• 11 Irish pubs in St. Louis to celebrate St. Patrick's Day

See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions.

Listen now: 'Arch Eats' Episode 9: Where to get your fish fry fix in St. Louis

George and Cheryl discuss the best fish fries in St. Louis, as well as restaurants offering limited-time Lenten specials.

BY SLM STAFF

FEBRUARY 21, 2024

3:37 PM

Expand

PHOTOGRAPHY BY KEVIN A. ROBERTS

In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Parishes:

• St. Mary Magdalen – Brentwood: 2618 S. Brentwood, 314-961-8400.
• St. Ferdinand Parish: 1765 Charbonier, Florissant, 314-837-3165.
• Holy Trinity Serbian Orthodox Church: 1910 Serbian, McKinley Heights, 314-776-3262.
• Holy Trinity Catholic Church– Fairview Heights: 505 Fountains Pkwy., 618-628-8825.
• The Dave Glover Show: Lenten fish fry smackdown, Fridays during lent
• First Unitarian Church of St. Louis: 5005 Waterman, CWE, 314-361-0595. (Feb. 23 only)
• St. Alphonsus Rock Church: 1118 N. Grand, Covenant Blu-Grand Ctr., 314-533-0304.
• St. Cecilia Catholic Church: 5418 Louisiana, Dutchtown, 314-351-1318.
• Our Lady of the Pillar: 401 S. Lindbergh, Frontenac, 314-993-2280. 

Fraternal:

• Thoman-Boothe American Legion Post 338: 9655 Midland, Overland, 314-429-6571.
• Hobo’s at The American Legion: 200 Main, St. Peters, 636-278-2828. 

Restaurants:

• Rockwell Beer Co: 1320 S. Vandeventer, Botanical Heights, 314-256-1657.
• Gioia’s Deli: Four locations.
• Salt + Smoke: Four locations.
• Mac’s Local Eats: 5656 Oakland, Cheltenham, 314-393-7713.
• Peacemaker Lobster & Crab: 1831 Sidney, Benton Park, 314-772-8858.
• Urban Chestnut Brewing Co: Two locations.
• Winslow’s Table: 7213 Delmar, University City, 314-725-7559.
• Schlafly: Four locations.
• Three Kings Public House: Three locations.
• 5 Star Burgers: 8125 Maryland, Clayton, 314-720-4350.
•  Woofie’s Hot Dogs: 1919 Woodson, Overland, 314-426-6291.
• Tucker’s Place: Three metro area locations.

You may also enjoy these SLM articles:

• Restaurants where you can get your fish fry fix in St. Louis
• Ask George: Have you ever heard of St. Peter’s fish?
• Listen to more Arch Eats episodes 

See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, George Mahe and Cheryl Baehr pick their favorite romantic restaurants, just in time for Valentine's Day. Get their recommendations, including old-school classics and contemporary options, all the way down to the specific table. (See table number information below.) They also share their itineraries for a special day out with a significant other, including top picks for all three meals. Discover which neighborhood Cheryl dubs "Romance Row." Plus, learn about Valentine's Day specials and edible gifts for your lover (because what says "romance" like a chicken tender bouquet)? The episode concludes with a microrant about to-go boxes and a simple way to fix the problem. As George notes, "Romance knows no season," so check out these top romantic and cozy restaurants any time of year. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by St. Louis Symphony Orchestra.  Join your St. Louis Symphony Orchestra and the IN UNISON Chorus on February 23 at Stifel Theatre for a one-of-a-kind celebration of Black History Month, featuring Grammy- and NAACP Image Award-winning vocalist BeBe Winans. Get tickets at slso.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Tony's Family Farms
• Napoli restaurants: multiple locations
• Tony’s: 105 Carondelet Plz, Clayton, 314-231-7007. 
• The Crossing: 7823 Forsyth, Clayton, 314-721-7375.
• Westchester: 127 Chesterfield Towne, Chesterfield, 636-778-0635.
• Olive + Oak: 216 W. Lockwood, Webster Groves, 314-736-1370.
• Twisted Tree Steakhouse: 10701 Watson, Sunset Hills, 314-394-3366
• Sidney Street Café: 2000 Sidney, Benton Park, 314-771-5777 (table # 30).
• Paul Manno’s Restaurant: 75 Forum Shop Ctr, Chesterfield, 314-878-1274 (corner booth #13)
• Bailey’s Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100 (Bar: leather chair deuce #321 and love seat #312 | Dining Room: large love seat #414) and POP: (far corner end of banquette #12)
• Brass Bar: 4584 Laclede, CWE, 314-454-0600
• Annie Gunn’s: 16806 Chesterfield Airport, Chesterfield, 636- 532-7684 (fireplace tables #15 and 16 or small snug #6)
• Brasserie by Niche: 4580 Laclede, CWE, 314-454-0600.
• akar: 7641 Wydown, Clayton, 314-553-9914. 
• Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880.
• Mainlander: 8 S. Euclid, CWE, no phone
• Wright's Tavern: 7624 Wydown, CWE, 314-390-1466.
• Grace Meat + Three: 4270 Manchester, The Grove, 314-533-2700.
• Songbird: 4476 Chouteau, The Grove, 314-781-4344.
• Asador Del Sur: 7322 Manchester, Maplewood, 314-802-8587.
• Idol Wolf: 1528 Locust, Downtown West, 314-325-0360.
• Ivy Café: 14 N. Meramec, Clayton, 314-776-9377.
• Bowood by Niche: 4605 Olive, CWE, 314-454-6868.
• Bar Moro: 7610 Wydown, Clayton, 314-932-1088.

You may also enjoy these SLM articles:

• • A Valentine's Day guide to St. Louis restaurants
  • The top romantic and cozy restaurants in St. Louis
  • Ask George: Are heart-shaped pizzas still popular for Valentine’s Day?

See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the latest trends across the local dining and drink scene. The hosts predict a surge in meat alternatives, the concept of "sea-cuterie," and the rising influence of cannabis cuisine. They also discuss the ongoing popularity of bagel spots (Cheryl wonders, "Have we reached peak bagel?"), nonalcoholic drink options, and ghost kitchens. Potential new arrivals to St. Louis include high-tech meal-vending machines, an increase in fast-casual/full-service hybrid restaurants, and more. Cheryl highlights a local restaurant with "the best salad dressing ever to be invented," describing it as the "nectar of the gods" and deeming it transcendent. Plus, George and Cheryl reveal their "trend to die in 2024" and reveal their favorite Taco Bell items. The episode wraps up with a microrant about restaurants' climate-control issues in the winter and a simple, inexpensive solution. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Repertory Theatre of St. Louis. In the heart of the ocean, a tale of revenge unfolds—"Moby Dick"—live on stage at The Rep from February 6–25. Don’t miss the drama, the danger, and the hunt. Get tickets now at repstl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Southern: 3108 Olive, Midtown, closed
• Grace Meat + Three: 4270 Manchester, The Grove, 314-533-2700.
• Pappy’s Smokehouse: Two locations (Midtown and St. Peters)
• Chuck’s Hot Chicken: Three area locations (Maryland Heights, Rock Hill, O’Fallon, Mo)
• Heaterz Hot Chicken: Two locations (Kirkwood and Alton)
• Sunday Best: 4101 Laclede, CWE, 314-329-7696.
• Frank & Helen’s Pizzeria: 8111 Olive, U City 314-997-0666.
• Vegan Deli & Butcher: 5003 Gravois, Bevo Mill
• Looking Meadow Café: 2500 Sutton, 314-550-2583.
• Harvest Shreds
• Ivy Café: 14 N. Meramec, Clayton, 314-776-9377.
• Parker’s Table: 7118 Oakland, Richmond Heights, 314-645-2050.
• Bar Moro: 7610 Wydown, Clayton, 314-931-1088
• Annie Gunn’s / Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.
• Sado: 5201 Shaw, The Hill, 314-390-2883.
• indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333
• Vicia: CWE, 4260 Forest Park, 314-533-9239.
• Blue Hill at Stone Barns, Tarrytown, NY
• Napoli III: 1450 Beale, St. Charles, 636-757-2418.
• Napoli Sea: 1450 Beale, St. Charles, 636-800-2241.
• Standard Meat Club
• Rooted Buds
• Chartreuse Dinner Club
• Proper Cannabis: Multiple locations
• Balkan Treat Box: 8103 Big Bend, Webster Groves, 314-733-5700.
• None of the Above: 3730 Foundry Way, Midtown, 314-656-6682.
• Tim’s Chrome Bar: 4736 Gravois, Bevo Mill, 314-353-8138.
• New Society: 3194 S. Grand, Tower Grove South, no phone
• Good Company: 4317 Manchester, The Grove, not yet open
• Good Ice STL
• avenue: 12 N. Meramec, Clayton, 314-727-4141.
• Mi Ranchito: 887 Kingsland, U City, 314-883-1880.
• Taquerita Morita: 4239 Duncan, CWE, 314-553-9239.
• Malinche: 15939 Manchester, Ellisville, 636-220-8514.
• El Molino del Sureste: 5507 S. Kingshighway, Southhampton, 314-925-8431
• Mr. Souvlaki: coming in Feb. 2024 to 3301 Meramec, Dutchtown, 314-706-4040.
• Wheelhouse Fish Co: coming in Feb. 2024 to 3301 Meramec, Dutchtown, no phone
• Urban Eats:  3301 Meramec, Dutchtown, 314-665-2464.
• Black Salt: 1709 Clarkson, Chesterfield, 636-204-6441.
• The Hill Food Co. (ghost kitchen): 2360 Hampton, Clifton Heights, 314-708-7670.
• Alibi Cookies: Multiple locations.
• Pizzaforno
• Momo: 9500 Manchester, Rock Hill, 314-942-2172.
• Shake Shack: Multiple locations

Bagel places:

• Bagel Union: 8705 Big Bend, Webster Groves, 314-320-7556.
• Lefty’s Bagels: 13359 Olive, Creve Coeur, 314-275-0959.
• Baked & Boiled Bagels: 1801 S. 9th, Soulard, 314-571-9017. 
• C&B Boiled Bagels: 62 E. Ferguson, Wood River, Il, 618-216-2269.

See omnystudio.com/listener for privacy information.

A new year brings new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the restaurants that they're most excited to try to in 2024. Listen below, and read about them in order of approximate opening date here. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by St. Louis Symphony Orchestra. Join SLSO for the next Young Friends' Night: Music Fables, featuring the timeless classic, Peter and the Wolf, on January 27 at Stifel Theatre. Buy your tickets today and explore even more shows at slso.org/youngfriends.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Most anticipated restaurants of 2024 (SLM)
• Osteria Forto
• Manileño
• None of the Above
• Westport Plaza Additions: Soda Fountain Express and 360 Westport
• Telva at the Ridge
• Nexus Cuisine & Craft Cocktails
• Napoli Bros Pizza & Pasta
• 4 Hands Brewing Co. and Peacemaker Lobster & Crab
• Alpha Brewing Company
• Ben Poremba’s Relocated Elaia, Olio, Nixta and More
• Expat BBQ
• Good Company
• Neon Greens
• Steve’s Hot Dogs and the Fountain Off Locust at Maker's Locale
• The Yale Bar

See omnystudio.com/listener for privacy information.

If you're a sushi lover, then you won't want to miss this episode. Hosts George Mahe and Cheryl Baehr chat with acclaimed restaurateur Nick Bognar, the chef/owner of indo, Sado, and a forthcoming dining concept: Pavilion, an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dishes, including nigiri, sashimi, and seasonal ingredients imported from Japan. Hear more about the one-of-a-kind experience from Bognar. Plus, a well-known surprise guest shares a new vegan creation, which came to him in a dream. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Cup. The Cup has been baking for St. Louisans for 17 years. Rediscover your sweet tooth by visiting The Cup’s flagship location in the Central West End, or check out the recently remodeled bakery in Edwardsville. Stop by or order online at cravethecup.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Vegan Deli & Butcher: 5003 Gravois, Bevo, no phone
• indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333
• Sado and Pavilion: 5201 Shaw, The Hill, 314-390-2883 

You may also enjoy these SLM articles:

• Nick Bognar to open omakase experience Pavilion in the courtyard at Sado
• A conversation with restaurateur Nick Bognar
• Sado brings Japanese-influenced fare to the Hill

See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, George Mahe and Cheryl Baehr are joined by Ben Poremba, three-time James Beard Award semifinalist and owner of Bengelina Hospitality Group, which operates six restaurants, as well as culinary shop AO&Co. Poremba discusses the decision to move his three acclaimed flagship restaurants (Olia, Elaia, Nixta) from Botanical Heights to the Delmar Maker District. And he shares deteails about two new concepts slated to open in early 2024. Listen to get the inside scoop, and follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by Westport Plaza. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Elaia, Olio, and Nixta slated to move to Delmar Maker District in 2024
• Ben Poremba announces two more restaurants in the Delmar Maker District 
• Cellar House: 5634 Telegraph, Oakville, 314-846-5100.
• 23 West Coffee: 23 W. Lockwood, 314-260-7671.
• LuciAnna’s Pastries of Alton: 607 East Broadway, Alton, Il, 618-433-9989.
• Bengelina Hospitality Group
• Elaia: 1634 Tower Grove, Botanical Heights, 314-932-1088.
• Olio: 1634 Tower Grove, Botanical Heights, 314-932-1088.
• Nixta: 1621 Tower Grove, Botanical Heights, 314-899-9000.
• AO&Co.: 1641 Tower Grove, Botanical Heights, 314-899-0991
• Deli Divine: 5501 Delmar, St. Louis, 314-987-3354.
• The Benevolent King: 7268 Manchester, Maplewood, 314-899-0440.
• Bar Moro: 7610 Wydown, Clayton, 314-296-3000.
• Idol Wolf: 1528 Locust, Downtown West, 314-325-0360.
• Third Degree Glass Factory: 5200 Delmar, St. Louis, 314-367-4527.

See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss festive dining experiences that St. Louis offers during the holiday season—inside and outside home. Whether you're planning a pajama-friendly meal with family or exploring unique dining opportunities on the town, this episode provides plenty of inspiration for celebrating the season in St. Louis. Cheryl advocates for dining at home, highlighting local products to incorporate into your spread and where to find them. George shares his recommendations for holiday outings across St. Louis, including pop-up bars and events, themed menus, cozy outdoor experiences, and more. The episode concludes with a microrant about restaurants offering holiday specials that, as George says, "in some cases, aren't very special at all" and how to avoid getting gouged. Listen to get ideas on fun and festive dining experiences to try when you're home (or not) for the holidays. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by Westport Plaza. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Colleen’s: 7337 Forsyth, U City, 314-727-8427.
• Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.
• Parker’s Table: 7118 Oakland, Richmond Heights, 314-645-2050.
• AO & Co Market & Cafe: 6141 Tower Grove, Botanical Heights, 314-899-0991.
• Salume Beddu: 314-942-6300
• Volpi Foods: 5258 Daggett, The Hill, 314-772-8550.
• Fortune Fish: 8501 Page, Vinita Terrace, 630-860-7100.
• Starr’s: 1135 Big Bend, Richmond Heights, 314-781-2345.
• Bolyard’s Meat & Provisions: 2733 Sutton, Maplewood, 314-647-2567.
• The Wine Merchant: 9200 Olive, Olivette, 314-863-6282.
• The Wine and Cheese Place: Multiple locations.
• St. Louis Wine Market: 161 Long, Chesterfield, 636-536-6363.
• The Annex: 8122 Lockwood, Webster Groves, 314-731-6329.  
• Civil Alchemy: 8154 Lockwood, Webster Groves, 314-801-7577.
• Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142
• La Patisserie Chouquette: 1626 Tower Grove, Botanical Heights, 314-932-7935.
• Nathaniel Reid Bakery: 11243 Manchester, Kirkwood, 314-858-1019.
• The Royale: 3232 S. Kingshighway, Tower Grove South, 314-772-3600.
• Taberu
• Drunken Fish: Three area locations
• Ronnie’s Ice Cream: 9532 Watson Industrial, Crestwood, 314-962-0094.
• Clementine’s Creamery: Eight area locations
• Tale to Table: 7310 Manchester, Maplewood, 314-571-9554.
• Freddie’s Market: 9052 Big Bend, Webster Groves, 314-968-1914.
• Good Ice: 2241 Gravois, McKinley Heights, 314-504-3306
• Intoxicology. 4321 Manchester, The Grove, 314-833-3088

Food trucks:

• Walkaway Waffles
• Show Me Donuts
• Dippidy Donuts
• Ramblin’ Rounds

Pop Up Bars:

• Read SLM's roundup of 18 holiday pop-up bars and events
• Three Sixty: 1 S. Broadway, Downtown, 314-241-8439
• The Train Shed at Union Station: 201 S. 18th, Downtown West, 314-923-3949.
• O-Tannen Bar at Union Station: 1820 Market, Downtown West.
• Avalanche at Work & Leisure: 3015 Locust, Midtown, 314-620-3969.
• Toasted Chestnut at Public School House, Cottleville, Mo.: 5546 Chestnut, 636-730-1905.
• Cellar House: 5634 Telegraph, Oakville, 314-846-5100.
• Casa Don Alfonso: 100 Carondelet Plz, Clayton, 314-719-1496.
• Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466
• The Crossing: 7823 Forsyth, Clayton, 314-721-7375.
• Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880.
• Bar Moro: 7610 Wydown, Clayton, 314-932-1088.

See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the area's best new (and newish) restaurants. They reveal their own top five picks, as well as the restaurants they're most excited about for 2024. And with St. Louis' best new restaurants in mind, they reflect on the challenge of getting reservations at some of the hottest spots in town. ("As someone who has sat in a queue to buy 'Eras' tour tickets, these reservations can be that hard to come by," Cheryl says.) Listen to get pro tips for securing a table at in-demand hot spots. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by Westport Plaza and The Magic House. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• St. Louis Magazine's Best New Restaurants 
• SLM's most anticipated restaurants of 2024
• Pizzeria da Gloria: 2024 Marconi, The Hill, 314-833-3734
• Pastaria: 7734 Forsyth, Clayton, 314-862-6603
• Mike’s Hot Honey
• O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422
• Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466
• Sado: 5201 Shaw, The Hill, 314-390-2883
• Mainlander: 8 S. Euclid, Central West End
• Levels Nigerian Cuisine: 1405 Washington, Downtown West, 314-571-9950
• Bar Moro: 7610 Wydown, Clayton, 314-932-1088
• Idol Wolf: 1528 Locust, Downtown West, 314-325-0360
• Rose by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500
• Westchester: 127 Chesterfield Towne Center, Chesterfield, 636-778-0635
• Napoli Sea: 1450 Beale, St. Charles, 636-800-2241
• Katie’s Pizza & Pasta Osteria–Ballpark Village: 751 Clark, Downtown, 314-942-2416
• Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880
• Jalea: 323 N, Main, St. Charles, 314-303-0144
• Sunday Best: 4101 Laclede. Central West End, 314-329-7696
• Ivy Café: 14 N. Meramec, Clayton, 314-776-9377
• Bowood by Niche: 4605 Olive, Central West End, 314-454-6868

See omnystudio.com/listener for privacy information.

If you're looking to elevate your holiday celebrations, this episode of Arch Eats is a must-listen. Join George Mahe and Cheryl Baehr as they dive into the heart of seasonal delights. The duo shares the secrets to turkey that's so good, you won't even need the sides. Get tips on where to find the best fresh turkeys, preparation techniques and cooking methods ("Brining is like insurance—you should just do it."), and a secret ingredient for crispier skin. Cat Neville, producer and host of Nine Networks’ Emmy-winning show tasteMAKERS, also shares her insights on Missouri wines. Impress your guests with the perfect holiday wine pairings and some fun facts about Missouri wine. George also offers tips to help Cheryl overcome her aversion to a popular Thanksgiving dish. And the hosts share some herbivore-friendly dishes. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or where ever podcasts are available.

Thank you to Westport Plaza for sponsoring this episode. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Got an idea for a future Arch Eats episode? 

We love hearing from our audience. Send your thoughts or feedback to George at gmahe@stlmag.com. Your message will be read and replied to.

Hungry for more?

Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and St. Louis Magazine on Instagram (@stlouismag).

Interested in being a podcast sponsor?

Contact Lauren Leppert at lleppert@stlmag.com.

Have an idea for a future Arch Eats episode?  Send your thoughts or feedback to George at gmahe@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Looking Meadow Café: 2500 Sutton, Maplewood, 314-550-2583
• Parker’s Table: 7118 Oakland, Richmond Heights, 314-645-2050
• Theodora Farms: 4835 N. Alby, Godfrey, Illinois, 618-208-7738
• Harvest Shreds
• Mi Ranchito: 887 Kingsland, University City, 314-863-1880
• Padrinos: 3143 S. Grand, Tower Grove South, 314-282-0357
• Sal y Limon: 1221 Strassner, Brentwood, 314-282-0022
• Retreat Gastropub: 6 N. Sarah, Central West End, 314-261-4497
• Ivy Cafe: 14-A N. Meramec, Clayton, 314-776-9377  
• Grace Meat + Three: 4270 Manchester, The Grove, 314-533-2700.
• Big Green Egg
• Buttonwood Farm
• Bolyard's Meat & Provisions: 2733 Sutton, Maplewood, 314-647-256
• Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314
• Kenrick's Meats & Catering: 4324 Weber, Affton, 314-631-2440
• Truffles Butchery: 9202 Clayton, Ladue, 314-567-9100

Missouri Wineries recommended for off-season visits:

• Wild Sun Winery, Hillsboro
• Blumenhof Winery, Dutzow
• Noboleis Vineyards, Augusta
• Stone Hill Winery, Hermann
• Adam Puchta Winery, Hermann
• Chaumette Vineyards & Winery, Ste. Genevieve

Specific Missouri Wine Recomendations:

• Stone Hill Winery, Hermann
• St. James Winery, St. James
• Augusta Winery, Augusta
• Chaumette Vineyards & Winery, Ste. Genevieve
• Edg-Clif Vineyard, Potosi
• Defiance Ridge Vineyards, Defiance
• Mathany Family Vineyards, Brumley
• Cave Vineyard, Ste. Genevieve
• Dale Hollow Winery, Stover
• Pirtle Winery, Weston

See omnystudio.com/listener for privacy information.

In the inaugural episode of Arch Eats, dining editor George Mahe and restaurant critic Cheryl Baehr engage in a lively conversation that delves into the nuances of dried and fresh pasta. They also share insights on the Italian restaurant scene, on The Hill and far beyond. (Could St. Charles become The Hill 2.0? Liliana's is flourishing in Cottleville, Napoli Sea opened at Streets of St. Charles, and there's O'Fallon's forthcoming Osteria Forto.)

Learn where to grab the under-the-radar masterpiece described as "one giant pillow of... I don't even know what you'd call it" and "the best mashed potatoes of your life crossed with lasagna."

And amid their gastronomic revelations, Mahe and Baehr share thoughts about tipping on a tablet while being watched.

Thank you to Westport Plaza for sponsoring this episode of Arch Eats.

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Other mentions:

Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274.

Angad Rainbow Terrace Bar (ART Bar): 3550 Samuel Shepard, Grand Center, 314-561-0033.

Frisco Barroom: 8110 Big Bend, Webster Groves, 314-455-1090.

Maryland House: 44 Maryland Plz., CWE, 314-497-4449.

Silky’s Frozen Custard – 3 area locations

Cape Napoli: Three area locations, plus Napoli Sea

Osteria Forto: 2509 Highway K, O’Fallon, Mo. 636-294-1435.

Noto Italian Restaurant: 5105 Westwood, St. Peters, Mo. 636-317-1143.

Liliana’s Italian Kitchen: 3891 Mid Rivers Mall, Cottleville, Mo., 636-477-5550.

Vicini Pastaria: 1916 Park, Lafayette Square, 314-827-6150.

Pastaria: 7734 Forsyth, Clayton, 314-862-6603.

Paul Manno’s Café: 75 Forum Shop Ctr., Creve Coeur, 314-878-1274.

Louie: 706 DeMun, Clayton, 314-300-8188

See omnystudio.com/listener for privacy information.

Join hosts George Mahe and Cheryl Baehr in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Augusta Winery. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live music, and special events at Augusta Winery. For more information on hours, directions, and events, visit AugustaWinery.com. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Howie Farms: Villa Ridge (accessible at the following markets: Tower Grove Farmers' Market, Ferguson Farmers' Market, Boulevard Farmers' Market)
• Ferguson Farmers' Market: 501 S. Florissant, Ferguson, 314-521 4661
• Tower Grove Farmers’ Market: 4256 Magnolia, Tower Grove Park, 314-772-3899
• Kim’s Bakery (Chesterfield): 13357 Olive, Chesterfield, 314-523-1332
• Starrs: 1135 S. Big Bend, Richmond Heights, 314-781-2345
• Sugarwitch: 7726 Virginia, Patch/Carondelet, 573-234-0042
• Silky’s Frozen Custard: Three metro area locations (Creve Coeur, Ellisville, and Cottleville)
• Mr. E’s Cider Donut & Frozen Custard Stand: 951 S. Green Mt at Eckert’s Belleville Farm, Belleville, 618-233-0513
• The White Cottage: 102 Lebanon, Belleville, 618-234-1120
• Crown Candy Kitchen: 1401 St. Louis, Old North, 314-621-9650
• Ices Plain & Fancy: 2256 S. 39th, Shaw, 314-601-3604
• Singers Ice Cream: 22 Gravois Station, House Springs, 636-671-7600
• Spoonful of Sugar (Benton Park): 2800 McNair, Benton Park, 314-328-1048
• Serendipity: 4400 Manchester, Forest Park Southeast, 314-833-3800
• Sylvie Dee’s: 8721 Big Bend, Webster Groves, 314-918-5472
• Clementine’s: Eight metro area locations
• Ronnie’s Ice Cream: 9531 Watson Industrial, Crestwood, 314-962-0094
• Half Pint: 8124 Big Bend, Webster Groves, 314-731-6329 (phone number for The Annex)
• Fountain on Delmar: 5242 Delmar, Delmar Maker’s District, 314-226-9269
• Fountain on Locust: 3037 Locust, Midtown, 314-535-7800
• Spoonful Dessert Cafe (Creve Coeur): 12943 Olive, Creve Coeur, 314-485-1757
• Dairy Haven (Caseyville, Il): 112 N Main, Caseyville, 618-345-8866
• St. Louis Frozen Custard Factory: 9418 Manchester, Rock Hill, 314-961-9191
• Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400
• Ted Drewes: 6726 Chippewa, St. Louis Hills, 314-481-2652

You may also enjoy these SLM articles:

• Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis
• Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more

See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr discuss getting out of town with charming "mini road trips" for great meals within a 45-minute drive of the metro area. From Oprah's favorite pecan pie and unique farm-to-table experiences to a James Beard-nominated restaurant and more, discover 10 spots for your next dining adventure—and enjoy a scenic drive along the way.

Note: 1929 Pizza & Wine is moving from Wood River to Edwardsville in October. 

This episode is sponsored by STAGES St. Louis and Urban Chestnut Brewing Company.

STAGES St. Louis is the region's foremost not-for-profit organization committed to preserving and advancing the art form of musical theater through excellence in performance and education. See Disney’s NEWSIES on stage at the Kirkwood Performing Arts Center from July 26–August 25. Get tickets and view more upcoming performances at stagesstlouis.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Kim’s Bop Shop: 2360 Hampton (ghost kitchen inside The Hill Food Co.), The Hill, 361-548-7866
• Lona’s Lil Eats: 2199 California, Fox Park, 314-925-8938
• Black Mountain Wine House: 354 N. Boyle, Central West End, blkmtnwinehousestl@gmail.com
• The Hawthorne Inn: 123 Front, Labadie, Mo., 636-451-0004
• 1929 Pizza & Wine: 7 N. Wood River, Wood River, Il., 618-216-2258
• Moussalli’s Prime Steakhouse: 7415 IL-143, Edwardsville, Il., 618-656-0281
• Grafted Wine Bar & Lounge: 310 E. Washington, Belleville, Il., magda@grafted.wine
• June’s Breakfast + Patio: 430 S Main, Shiloh, Il., team@junesinshiloh.com
• August The Mansion: 1680 Mansion, O’Fallon, Il., 618-607-8040
• Root Food + Wine: 5525 Walnut, Augusta, Mo., 636-544-1009
• Eagle’s Nest: 120 W. Front, Addieville, Il., 618-424-7777
• State Street Market: 208 State, Alton, Il., 618-462-8800
• The Blue Owl: 6116 Second, Kimmswick, Mo., 636-464-3128

You may also enjoy these SLM articles:

• Root Food + Wine is a memorable dining destination in Augusta
• Moussalli’s Prime serves the most exclusive beef in the St. Louis area
• August the Mansion opens in O'Fallon, Illinois
• Grafted Wine Bar & Lounge offers a premiere wine experience in a historic building in downtown Belleville

See omnystudio.com/listener for privacy information.

In the most recent episode of Arch Eats, hosts George Mahe and Cheryl Baehr addressed one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties.

With so many St. Louis restaurants serving high-quality, affordable fare, they devoted a follow-up episode to restaurants that serve authentic, reasonably priced international cuisine, whether in a fast-casual format or via table service. 

This episode is sponsored by The Magic House and supported by the St. Louis Food Truck Association.

Travel the world at The Magic House with “Namaste India!” where you can immerse yourself in Indian culture, and explore the newest exhibit, "Alma’s Way: Welcome to My Neighborhood," based on the PBS Kids’ series. Plan your visit at magichouse.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Brew Tulum: 5090 Delmar, Laclede’s Landing, 636-578-8321
• The Cobblestone: 701 N. First, Laclede’s Landing
• Bliss: 11836 W. Florissant, Florissant, 314-749-0020
• Mai Lee: 8396 Musick Memorial, Brentwood, 314-645-2835
• Cate Zone: 8148 Olive, University City, 314-738-9923 | Four Seasons Shopping Center, Chesterfield, 314-392-9624
• Black Salt: 1709 Clarkson, Chesterfield, 314-696-3634 | The Hill Food Co. : 2360 Hampton, The Hill, Suite 122
• Lona’s Lil Eats: 2199 California, Fox Park, 314-925-8938
• Thai Table and Boba Cha Cha: 7403 Manchester, Maplewood, 314-449-6919
• Meskerem: 3120 S. Grand, Tower Grove East, 314-772-4442
• Sultan: 4200 Manchester, The Grove, 314-390-2020
• Chao Baan: 4087 Chouteau, The Grove, 314-925-8250
• Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889
• Afghan Kabob House: 3500 Watson, Lindenwood Park, 314-449-1110
• El Milagro Azteca: 4940 Southwest, Southwest Garden, 314-664-9955
• Arzola’s Fajitas & Margaritas: 2730 McNair, Benton Park, 314-226-9672
• Malinche: 15939 Manchester, Ellisville, 636-220-8514
• Chili Spot: 7930 Olive, University City, 314-925-8711
• Corner 17: 6623 Delmar, University City, 314-727-2402
• The BAO: 14 N. Central, Clayton, 314-899-9089
• Stew’s Food & Liquor: 1862 S. 10th, Soulard, Phone number unavailable 
• Fork & Stix: 549 Rosedale, Skinker-DeBaliviere, 314-863-5572
• Taste of Lebanon: 331 N. Euclid, CWE, 314-875-0657
• Levels: 1405 Washington, Downtown West, 314-571-9990
• Yemanja Brazil: 2900 Missouri, Benton Park, 314-771-7457
• Taqueria Durango: 10238 Page, Olivette/Overland, 314-429-1113

You may also enjoy these SLM articles:

• 'Arch Eats:' Affordable eats in St. Louis
• The best cheap eats in St. Louis
• Best restaurants in St. Louis

See omnystudio.com/listener for privacy information.

In this episode, hosts George Mahe and Cheryl Baehr address one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen as they share about some of the region's most affordable and delightful dining options, with an emphasis on full-service restaurants where entrées are reasonably priced in the teens to twenties. Hear their picks for standout spots that don't break the bank, from historical institutions to cozy neighborhood joints to wine bars and more. And stay tuned for the next episode, highlighting international restaurants with affordable options.

This episode is sponsored by The Magic House and supported by Genesis of St. Charles.

Children can discover the world through play as they explore The Magic House’s newest exhibits, "Alma's Way: Welcome to My Neighborhood" and "Story Time Magic." Plan your visit at magichouse.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Tower Grove Farmers’ Market
• Farm Spirit
• Such & Such Farm
• Jinzen: 8113 Maryland, Clayton, 314-354-8086
• Napoli Sea: 1450 Beale, St. Charles, 636-800-2241
• Truffles: 9202 Clayton, Ladue, 314-567-9100
• Paul Manno’s Café: 75 Forum Shopping Center, Chesterfield, 314-878-1274
• Tony’s: 105 Carondelet Plaza, Clayton, 314-231-7007
• John Mineo’s: 13490 Clayton, Town and Country, 314-434-5244
• Cyrano’s Café: 603 E Lockwood, Webster Groves, 314-963-3232
• Twisted Tree Steakhouse: 10701 Watson, 314-394-3366
• Almond’s: 8127 Maryland, Clayton, 314-725-1019
• Café Provencal: 427 S. Kirkwood, Kirkwood, 314-822-5440
• Michael’s: 7101 Manchester, Maplewood, 314-644-2240
• Big Sky Café: 47 South Old Orchard, Webster Groves, 314-962-5757
• Sugo’s: 10419 Clayton, Frontenac, 314-569-0400 || 243 Harvard, Edwardsville, 618-659-4640
• Babbo’s: 17402 Chesterfield Airport, Chesterfield, 636-536-0000
• Anthonino’s: 2225 Macklind, The Hill, 314-773-4455
• Guido’s: 5046 Shaw, The Hill, 314-771-4900
• Collina Eatery: 2130 Macklind, The Hill, 314-696-2999
• Tucker’s: 3939 Union, Mehlville, 314-845-2584 || 14282 Manchester, Ballwin, 636-227-8062 || 2117 S. 12th, Soulard, 314-772-5977
• Farotto’s: 9525 Manchester, Rock Hill, 314-962-0048
• Prasino: 1520 S. 5th, St. Charles, 636-277-0202
• Noto / Bacaro: 5105 Westwood, St. Peters, 636-317-1143 || 636-244-0874
• Pan d’Olive: 1603 McCausland, Franz Park, 314-647-8000
• YaYa’s: 15601 Olive, Chesterfield, 636-537-9991
• Ivy Café: 14A N. Meramec, Clayton, 314-776-9377
• One 19 North: 119 North Kirkwood, Kirkwood, 314-821-4119
• Robust Wine Bar: 227 W. Lockwood, Webster Groves, 314-963-0033
• Scarlett’s Wine Bar: 4253 Laclede, CWE, 314-797-8223
• Frisco Barroom: 8110 Big Bend, Webster Groves, 314-455-1090
• O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422
• Parker’s Table: 7118 Oakland, Richmond Heights, 314-645-2050

You may also enjoy these SLM articles:

• The best cheap eats in St. Louis
• Best restaurants in St. Louis

See omnystudio.com/listener for privacy information.

It's grilling season in St. Louis! In this episode, hosts George Mahe and Cheryl Baehr dive into the world of St. Louis barbecue. Instead of simply naming the best spots, they conduct a draft to assemble their ultimate barbecue dream teams, selecting their top choices for ribs, brisket, side dishes, and more. Along the way, learn about the history of St. Louis-style barbecue and how the scene has evolved over time. Tune in to discover which smokehouses make it to their dream team lineup. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Westport Plaza.

The South Grand Dine Around Restaurant Crawl takes place on Thursday, June 20. Get your taste buds ready to eat around the world within five blocks, as you sample foods from 20 of South Grand’s restaurants and bars. For more details, visit southgrand.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• The Parkmoor: 220 W. Lockwood, Webster Groves, 314-938-5554.
• Bones French Quarter: 14766 Manchester, Ballwin, 636-391-8293.
• Expat BBQ: 3730 Foundry Way, Midtown.
• Maull’s
• Pappy’s Smokehouse: Two locations, Midtown and St. Peters.
• The Stellar Hog: Two locations, Holly Hills and Chesterfield.
• BEAST Craft BBQ Co.: 20 S. Belt W, Belleville, Il, 618-257-9000.
• Bogart’s Smoke House: 1627 S. 9th, Soulard, 314-621-3107.
• Shorty’s Smokehouse: 121 S. Main, Waterloo, Il., 618-939-7665.
• Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
• The Shaved Duck: 2900 Virginia, Tower Grove East, 314-776-1407.
• Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080.
• Mi Hungry: 8660 St. Charles Rock Road, Breckenridge Hills, 314-427-3368.
• Adam’s Smokehouse: 2819 Watson, Clifton Heights, 314-875-9890.
• Sugarfire Smokehouse: 11 metro area locations
• Smoke ‘n’ Bones BBQ: 6417 Hampton, 314-932-1555.
• O'B Que’s: 158 Long, Chesterfield, 636-778-9675.
• Salt + Smoke: 5 metro area locations
• Shay’s Creole Smokehouse: 912 S. Main, St. Charles, 314-852-2803.
• Fourth City Barbecue: 2635 Cherokee (inside Fortune Teller Bar), Gravois Park,
• 314-669-6505.
• Heavy Smoke BBQ: 4200 N. Service, St. Peters, 636-244-5874
• Mann Meats: 300 St. Ferdinand, Florissant, 314-942-7000.
• Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586.
• The Fattened Caf: coming late summer to 3405 S. Jefferson, Benton Park West, 636-498-4240.
• Big Woody’s BBQ: 1821 Zumbehl, St. Charles, 636-724-4227.
• Five Ace's Smokstaq Lightning: 724 N. First, Laclede’s Landing, 314-349-1198.

You may also enjoy these SLM articles:

• The best BBQ in St. Louis
• Ask George: What is St. Louis-style barbecue? 

See omnystudio.com/listener for privacy information.

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many great patios that it warranted two episodes. In Part 1, George Mahe and Cheryl Baehr talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In Part 2, dropping May 29, they'll dive even deeper into the alfresco dining scene, including hidden gems and honorable mentions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

Part 2 is sponsored by Westport Plaza and supported by Opera Theatre of Saint Louis. Parties on the Plaza is back and better than ever. The parties will rock the new green space in the center of Westport Plaza every third Thursday from May through October, 4:30–7:30 p.m.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in Part 2:

• O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422. 
• The Mack: 4615 Macklind, Southampton, 314-832-8199.
• Sureste: 3730 Foundry Way (City Foundry STL), Midtown, no phone
• El Molino del Sureste: 5507 S. Kingshighway, Southhampton, 314-925-8431.
• POP: 1915 Park, Lafayette Square, 314-241-8400.
• Bailey’s Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100
• 33 Wine Shop & Bar: 1913 Park. Lafayette Square, 314-231-9463.
• Oliva Café / Oliva on the Hill / Wine Down Wednesdays: 4915 Daggett, The Hill, 314-899-6271.
• Catering St. Louis
• Big Sky Café: 47 S. Old Orchard, Webster Groves, 314-962-5757.
• Riccardo’s on Broadway: 1432 N. Broadway, River North, 314-925-8545.
• Shay’s Creole Smokehouse (at Old Mill Stream Inn): 912 S. Main, St. Charles, 314-852-2803
• The Royale: 3232 S. Kingshighway, Tower Grove South, 314-772-3600.
• The Gin Room / Salve Osteria: 3200 S. Grand, South Grand, 314-771-3411.
• Broadway Oyster Bar: 736 S. Broadway, Downtown, 314-621-8811.
• The Golden Hoosier: 3707 S. Kingshighway, Kingshighway Hills, 314-354-8044.
• Cleaver & Cocktail: 13360 Clayton #104, Town & Country, 314-530-9700.
• Wild Crush Wine Bar(n): 13360 Clayton # 105, Town & Country, 314-392-9594. 
• The Frisco: 8110 Big Bend, Webster Groves, 314-455-1090.
• Taco Buddha – U City: 7405 Pershing, U City, 314-502.9951. 
• Bar Italia: 13 Maryland Plz., CWE, 314-361-7010. 
• Brasserie by Niche: 4580 Laclede, CWE, 314-454-0600.
• Bishop’s Post: 16125 Chesterfield Airport W, Chesterfield, 636-536-9404.
• Hendel’s: 599 Rue St. Denis, Florissant, 314-837-2304.
• Tony’s: 105 Carondelet Plz., Clayton, 314-231-7007.
• Eclipse’s Rooftop Garden Bar (Moonrise Hotel): 6117 Delmar, East Loop, 314-721-1111.
• Dominic’s: 5101 Wilson, The Hill, 314-771-1632.
• Charlie Gitto’s on the Hill: 5226 Shaw, The Hill, 314-772-8898.
• WXYZ Bar (Aloft St. Louis Cortex): 4245 Duncan, CWE/Cortex, 314-639-0050.
• Have A Cow Cattle Co.: 2742 Lafayette, Gate District, 314-261-0305.
• Bowood by Niche: 4605 Olive, CWE, 314-454-6868.
• Seven Gables Inn: 26 N. Meramec, Clayton, 314-863-8400.

You may also enjoy these SLM articles:

• The best patios in St. Louis
• Best dog-friendly patios in St. Louis

See omnystudio.com/listener for privacy information.

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many great patios that it warranted two episodes. In Part 1, George Mahe and Cheryl Baehr talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In the next episode, dropping May 29, they'll dive even deeper into the alfresco dining scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Opera Theatre of Saint Louis and supported by Westport Plaza. Opera season is back! Sample the flavors of Seville, the unforgettable taste of Paris at Christmas, and the grandeur of the Roman Renaissance, all brought to life on stage at Opera Theatre of Saint Louis' 2024 Festival Season.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• JP’s Hideout: 3915 Mid Rivers, Cottleville, 636-244-5508.
• Katie’s Pizza & Pasta: Rock Hill, Town & Country, Ballpark Village (coming to Crestwood in 2024)
• McGurk’s: 1200 Russell, Soulard, 314-776-8309.
• Molly’s in Soulard: 816 Geyer, Soulard, 314-241-6200.
• Edera: 48 Maryland Plz., CWE, 314-361-7227.
• Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274.
• Venice Café: 1903 Pestalizzi, Benton Park, 314-772-5994.
• Boathouse at Forest Park: 6101 Government, Forest Park, 314-366-1555.
• Vin de Set (closed)
• The Bellwether (and Bellwether Hall): 1419 Carroll, Lafayette, 314-380-3086.
• ART Bar (Angad Roof Terrace): 3550 Samuel Shepard, Grand Center, 314-561-0033.
• The Bullock (at Ballpark Village): 799 Clark, Downtown, 314-597-9700.
• Maryland House: 48 Maryland Plz, CWE, 314-367-6111.
• Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
• Esca: 5095 Delmar, Delmar Maker District, 314-365-2686.
• Florentin: 5090 Delmar, Delmar Maker District, no phone yet
• The Blue Duck: 2661 Sutton, Maplewood, 314-769-9940.
• Ramsay's Kitchen by Gordon Ramsay: 999 N. Second, Laclede's Landing, 314-881-5759.
• Idol Wolf: 1528 Locust, Downtown West, 314-325-0360.

You may also enjoy these SLM articles:

• The best patios in St. Louis

See omnystudio.com/listener for privacy information.

"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants:

• Bacaro 
• Edera
• Vicia
• Dou Dou Cafe
• Trattoria Marcella
• and more!

Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Sum Tea House: 8501 Olive, University City, 314-222-1540.
• LoRusso’s Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222.
• Bacaro: 5105 Westwood, St. Peters, 636-244-0874.
• Acero: 7266 Manchester, Maplewood, 314-644-1790.
• Edera: 48 Maryland, Central West End, 314-361-7227.
• Vicia: 4260 Forest Park, Central West End, 314-553-9239.
• Peno: 7600 Wydown, Clayton, 314-899-9699.
• Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255.
• Pan d’Olive: 1603 McCausland, Franz Park, 314-647-8000. 
• Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232.
• Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706.
• Ruth’s Chris Steakhouse: Multiple Locations.
• Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016.
• Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033.
• Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305.
• GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355.
• Poke Doke: Multiple Locations
• Nachomama’s: 9643 Manchester, Rock Hill, 314-961-9110.
• Nudo House: Multiple Locations.
• Woofie’s: 1919 Woodson, Overland, 314-426-6291.
• Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277.

You may also enjoy these SLM articles:

• Ask George: How often do you find yourself mispronouncing the name of a restaurant?
• Ask George: Have you ever compiled a list of mispronounced foods?
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

In the spirit of the fall season, hosts George Mahe and Cheryl Baehr discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive guide to wineries near St. Louis, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142.
• Lal Qila: 15222 Manchester, Ballwin, 636-527-4717.
• Starrs: 1135 South Big Bend, Richmond Heights, 314-781-2345.
• Peacemaker Lobster & Crab: Multiple locations, 314-772-8858.
• 1818 Offshore: 210 South Buchanan, Ellisville, 618-350-0600.
• Yellowbelly: 4659 Lindell, Central West End, 314-499-1509.
• Napoli Sea: 1450 Beale, St. Charles, 636-800-2241.
• Gulf Shores Restaurant & Catering: Multiple locations, 314-789-3073.
• Bristol Seafood Grill: Multiple locations, 314-567-0272.
• Chandler Hill: 596 Defiance, Defiance, 636-798-2675.
• Persimmon Ridge Winery: 7272 Sheppard, Barnhart, 636-948-2082.
• Claverach Farm: 568 S. Lewis, Eureka.
• Chaumette Vineyards & Winery: 24345 State Route WW, Ste. Genevieve, 573-747-1000.
• Hopewell Winery: 19048 U.S. Highway 54, Rockport, IL. 217-285-2759.
• Stone Hill Winery: 1110 Stone Hill, Hermann, 573-486-3479
• Hermannhof Winery and Tin Mill Restaurant: 315 East 1st, Hermann, 573-486-5546.
• Cedar Lake Cellars: 11008 Schreckengast, Wright City, 636-745-9500. 
• Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009.
• Villa Antonio Winery and Sandy Valley Brewery: 3660 Linhorst, Hillsboro, 636-475-5008.
• LaChance Vineyards: 12237 Peter Moore, De Soto, 636-586-2777.

You may also enjoy these SLM articles:

• A guide to wineries near St. Louis
• 20-plus wineries within a short drive from St. Louis

See omnystudio.com/listener for privacy information.

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010.
• Taj Palace: 92 THF, Chesterfield, 636-728-1000.
• Esca: 5095 Delmar, Sherman Park, 314-365-2686. 
• Taco Buddha: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951.
• Boathouse: 6101 Government, Forest Park, 314-366-1555.
• The Crow’s Nest: 7336 Manchester, Maplewood, 314-781-0989.
• Pizza Champ: 2657 Lyle Avenue, Maplewood.
• Bishop’s Post: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404.
• Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
• Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048.
• Shay’s Creole Smokehouse: 912 South Main, St. Charles, 314-852-2803.
• Sasha’s Wine Bar: 706 De Mun, Clayton, ​314-863-7274.
• Katie’s Pizza & Pasta Osteria: Multiple locations.
• 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400.
• Bowood by Niche: 4605 Olive, Central West End, 314-454-6868.
• June’s Breakfast & Patio: 430 S Main, Shiloh, Illinois.

You may also enjoy these SLM articles:

• The best patios in St. Louis
• Arch Eats Podcast: The Best Patios in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn:

• The secret to great pie dough
• Why quality ingredients matter—and where to find them in St. Louis
• The best pie pans: which material works best?
• Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie
• The best pie for novice bakers to start with

And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Frank & Helen’s Pizzeria: 8111 Olive, University City, 314-997-0666.
• Brasas: 6138 Delmar, Delmar Loop, 314-256-1937.
• Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496.
• Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142.
• The Blue Owl: 6116 Second, Kimmswick, 636-464-3128.
• Helfer’s Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050.
• Federhofer’s: 9005 Gravois, Affton, 314-832-5116.
• Edera: 48 Maryland, Central West End, 314-361-7227.
• La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606.
• Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300.
• Mauki’s Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106.
• Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300.
• The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554.
• Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.
• Cravings: 8149 Big Bend, Webster Groves, 314-961-3534.

You may also enjoy these SLM articles:

• Where to order Thanksgiving dinner in St. Louis
• Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts top picks for 2024. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Public Library Foundation. SLPL provides funding to support innovative resources that spark curiosity and foster a love of learning in people of all ages. When you become a friend of St. Louis Public Library your gift supports youth and digital programming. Learn more at slpl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Salina's Mexican Restaurant: 20 Clarkson Wilson, Chesterfield, 636-530-9010.
• Pan D'Olive: 1603 McCausland, Franz Park, 314-647-8000.
• Noto/Bacaro: 5105 Westwood, St. Peters, 636-317-1143.
• Esca: 5095 Delmar, Sherman Park, 314-365-2686.
• Wright's Tavern: 7624 Wydown, Clayton, 314-390-1466.
• Mainlander: 8 South Euclid, Central West End.
• Louie: 706 DeMun, Clayton, 314-300-8188.
• Sidney Street Cafe: 2000 Sidney, Benton Park, 314-771-5777.
• Paul Manno's Cafe: 75 Forum Shopping Center, Chesterfield, 314-878-1274.
• Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366.
• Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456.
• Pastaria: 7734 Forsyth, Clayton, 314-862-6603.
• Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600.
• Balkan Treat Box: 8103 Big Bend, Webster Groves, 314-733-5700.
• O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422.
• Annie Gunn's: 16806 Chesterfield Airport, Chesterfield, 636-532-7684.
• The Crossing: 7823 Forsyth, Clayton, 314-721-7375.

You may also enjoy these SLM articles:

• Best restaurants in St. Louis
• More episode of Arch Eats

Be the first to hear new episodes of Arch Eats. Make sure to follow Arch Eats where podcasts on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

See omnystudio.com/listener for privacy information.

What's the best new restaurant in town? Where should we be going this week? Give me a short list of the best restaurants in St. Louis this year. In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts favorite recently-opened restaurants. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Gateway Arch Park Foundation. Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, and igloos; grab a bite to eat from Chef Juwan Rice at the Winterfest Cafe. Warm up with a delicious beverage from Pour Decisions, and check out Downtown’s newest holiday pop-up bar, The Lodge at Winterfest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Pavilion/Sado: 5201 Shaw, The Hill, 314-390-2883.
• akar: 7641 Wydown, Clayton, 314- 553-9914
• Stew’s Food & Liquor: 1862 S 10th, Soulard.
• Telva at the Ridge: 60 N Gore, Webster Groves, 314-395-2760.
• Osteria Forto: 2509 Highway K, O’Fallon, Missouri, 636-294-1435.
• Sauci Pasta: 1990 First Capitol, Saint Charles, 636-757-3307.
• Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400.
• Dinar: 15581 Manchester, Ballwin, 636-220-2204.
• August the Mansion: 1680 Mansion, O'Fallon, 618-607-8040.
• Brasas: 6138 Delmar, Delmar Loop, 314-256-1937
• Expat BBQ: 3730 Foundry, Midtown, 314-924-9728.
• No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010.
• Esca: 5095 Delmar, Sherman Park, 314-365-2686.
• Rooster: Multiple locations.
• 4 Hands/Peacemaker–Kirkwood: 150 W Argonne, Kirkwood.
• Napoli Bros Pizza & Pasta: 17084 N Outer, Chesterfield, 636-200-6300.
• Napoli–Kirkwood: 436 N. Kirkwood, Kirkwood, 314-926-1141.
• Bartolino’s–Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001.
• Cate Zone Chinese Cuisine: 24 Four Seasons Shopping Center, Chesterfield, 314-392-9624.
• Nexus: 2704 Locust, Midtown.

You may also enjoy these SLM articles:

• Best restaurants in St. Louis
• Arch Eats: Best Restaurants of 2024
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

Holiday traditions. All of us have them. In this episode, hosts George Mahe and Cheryl Baehr dive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including:

• Where to find the best baked goods in town—for gifting, or indulging yourself
• The most festive spots in St. Louis to soak up the holiday spirit
• Classic Christmas Eve dinner options
• The coziest fireplaces for warming up on chilly nights
• Why fruitcake deserves a second chance 
• … and plenty more seasonal delights!

Tune in and get ready for some memorable—and delicious—holiday fun! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Gateway Arch Park Foundation and supported by St. Louis Symphony Orchestra . Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, igloos, food and drinks, and more. Learn more.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Clementine’s Ice Cream: Multiple locations.
• Missouri Baking Co.: 2027 Edwards, The Hill, 314-773-6566.
• Anheuser-Busch Brewery Lights: 1200 Lynch, Soulard, 314-577-2626.
• Grant’s Farm: 10501 Gravois, Grantwood Village, 314-843-1700.
• Sam’s Steakhouse: 10205 Gravois, Grantwood Village, 314-849-3033.
• Our Lady of the Snows: 442 S DeMazenod, Belleville, 618-397-6700.
• BEAST Craft BBQ: 20 South Belt West, Belleville, 618-257-9000.
• Tavern on Main: 301 East Main, Belleville, 618-233-6246.
• Grüv Wine Bar & Bistro: 223 E Main, Belleville, 618-416-2471.
• Candy Cane Lane: 6500 Block of Murdoch Avenue, St. Louis Hills.
• holidaylighthopping.com
• Ted Drewes: Multiple locations, 314-481-2652.
• Peno (Feast of Seven Fishes dinner): 7600 Wydown, Clayton, 314-899-9699.
• Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567.
• Kenrick’s Meats and Catering: 4324 Weber, Affton, 314-631-2440.
• Yen Ching: 1012 S. Brentwood, Richmond Heights, 314-569-3463.
• The Cheshire: 6300 Clayton, Richmond Heights, 314-647-7300.
• Basso: 7036 Clayton, Richmond Heights, 314-932-7820.
• Fox & Hounds: 6300 Clayton, Richmond Heights, 314-647-7300.
• Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232.
• Tucker’s Place: Multiple locations.
• Del Pietro’s: 1059 South Big Bend, Richmond Heights 314-224-5225.
• SqWires: 1415 S 18th, Lafayette Square, 314-865-3522.
• Sasha’s: Multiple locations.
• Edera: 48 Maryland Plaza, Central West End, 314-361-7227.
• Assumption Abbey: 2860 State Highway OO, Ava, Missouri, 417-683-5110.
• Collin Street Bakery (Texas): Multiple locations, 800-267-4657.
• toogoodtogo.com

You may also enjoy these SLM articles:

• Over 25 holiday pop-up bars in St. Louis
• STL restaurants with fireplaces
• Where to order Christmas and Christmas Eve dinner in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

Which 2025 restaurant openings are you most excited about?  Hosts George Mahe and Cheryl Baehr dive into their most anticipated restaurants list. Get the dish on new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. Among them:

• A revolving sushi bar
• A multi-use complex / distillery in Cottleville
• An Instagram sensation-turned-pizzeria
• The return of Oprah's favorite pie shop

Tune in, and get ready to plan your 2025 dining bucket list! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Butler's Pantry. Enjoy the best of the season from Butler's Pantry's winter menu. Impress your guests, support local, and treat yourself to stress-free hosting. Order today at butlerspantry.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• hatch’d STL: 6931 Gravois, Princeton Heights, 314-448-1642.
• Meztiza / Malinche: 3279 Hampton, Lindenwood Park; 15939 Manchester, Ballwin, 636-220-8514.
• Taqueria Durango: 10238 Page, Overland, 314-429-1113.
• Mi Tierra Bonita: 3203 Collinsville, Fairmont City, Il, 618-271-7311.
• Lucy Quinn/Little Lucy: 4156-58 Manchester, The Grove.
• Lineage: Location in Grand Center Arts district TBA
• Nixta: 5232 Delmar, Delmar Maker District.
• Elaia and Olio: 5162 Delmar, Delmar Maker District.
• Esca: 5095 Delmar, Delmar Maker District, 314-365-2686.
• Florentin: 5090 Delmar, Delmar Maker District, St. Louis., 314-348-1111.
• Esca Vino & Spuntino: 5090 Delmar, Delmar Maker District.
• Robin Restaurant: 7268 Manchester, Maplewood.
• Mainlander: 392 N. Euclid, CWE.
• Sakatanoya Revolving Sushi & Ramen Bar: 6683 Delmar, University City.
• Cibo: 7489 Delmar, University City.
• Stacked STL: 400 N Euclid, CWE.
• Cottle Village Farmstead + Distillery: 6470 Highway N., Cottleville.
• Great Heart Brewing: 9514 Olive, Olivette.
• Nicky Slices: 2240 Edwards, The Hill.
• Pirrone’s Pizzeria: 1775 Washington, Florissant, 314-839-3633.
• The Yale Bar: 7120 Oakland, Richmond Heights.
• Ranoush: 386 N. Euclid, CWE.
• La Pizza: 340 N. Main, St. Charles.
• DD Mau: 8169 Big Bend, Webster Groves.
• Mi Lupita: 100 Holloway, Ballwin.
• Katie's: Crestwood Park, Crestwood.
• The Mexican STL: Crestwood Park, Crestwood.

You may also enjoy these SLM articles:

• Most Anticipated Restaurants in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

What dining trends are hot, and which ones are not? It's a question that Arch Eats hosts George Mahe and Cheryl Baehr get asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go. Tune in to get the dish on what to expect this year, both culinarily and experientially. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044
• Scarlett’s Wine Bar: 4253 Laclede, Central West End, 314-797-8223
• Lucy Quinn/Little Lucy: 4156 Manchester, Forest Park Southeast, 314-932-5829
• Lineage: 3408 Locust, Midtown
• Brasas: 6138 Delmar, Delmar Loop, 314-256-1937
• Jalea: 323 Main, St. Charles, 314-303-0144
• No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010
• Ivy Café: 14 N. Meramec, Suite A, Clayton, 314-776-9377
• Basso: 7036 Clayton, Richmond Heights, 314-932-7820
• Cibo: No website at the moment
• Noto/Bormio: 5105 Westwood, St. Peters, 636-244-0874
• Good Company/Aperi: 4317 Manchester, Forest Park Southeast, 314-405-8333
• Swade Cannabis: Multiple locations
• Lazy Tiger: 210 N Euclid, Central West End, 314-925-8888
• Press Pizza: 2509 S Jefferson, Gravois Park, 314-328-1094
• Euphoria Kitchen & Kocktails: 5916 Delmar, Delmar Loop
• The Table: Multiple locations
• STL Pot Chef: Multiple locations
• Bartolino’s Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001
• akar: 7641 Wydown, Clayton, 314-553-9914
• Cathy’s Kitchen: 250 S Florissant, Ferguson, 314-524-9200
• Pavilion: 5201 Shaw, The Hill, 314-390-2883
• Nobu’s: 6253 Delmar, Delmar Loop, 314-449-6628
• Robin Restaurant: 7268 Manchester, Forest Park Southeast
• Mainlander: 8 S Euclid, Central West End
• Sweet Tapioca Café: 123 Hilltown Village Ctr, Chesterfield, 636-778-1212
• Spoonful Dessert Café: 12943 Olive, Creve Coeur, 314-485-1757
• dohmo: 9538 Olive, Olivette, 314-222-3518
• JARS by Fabio Viviani: 8853 Ladue, Suite Q, Creve Coeur, 314-202-8736
• Napoli Kirkwood: 436 N Kirkwood, Kirkwood, 314-926-1141

You may also enjoy these SLM articles:

• Most Anticipated Restaurants in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including:

• The difference between a romantic restaurant and a sexy restaurant
• A certain restaurant table that might be the most coveted couples spot in town
• The well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu

If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Repertory Theatre of St. Louis and supported by Violet's at The Train Shed. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit repstl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Zanti’s Deli: 181 Concord Plaza, Sappington, 314-270-3175
• Pete’s Italian Baking Company: 1711 Hereford, Ellendale, 314-282-0288
• Roberto’s Trattoria: 145 Concord Plaza, Sappington, 314-842-9998
• Roberto’s at Tesson Ridge 
• Noto: 5105 Westwood, St. Peters, 636-244-0874
• Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880
• Bar Moro: 7610 Wydown, Clayton
• Esca: 5095 Delmar, Delmar Loop, 314-365-2686
• Idol Wolf: 1528 Locust, Downtown West, 314-325-0360
• The Bellwether: 1419 Carroll, Soulard, 314-380-3086
• Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466
• Basso: 7036 Clayton Ave, The Hill, 314-932-7820
• Basso at Westport 
• Baileys’ Chocolate Bar: 1915 Park, Lafayette Square,
• akar: 7641 Wydown, Clayton, 314-553-9914
• None of the Above: 3730 Foundry Way, The Grove, 314-656-6682
• Bullock Room at Planter’s House: 1000 Mississippi, Soulard, 314-696-2603
• Brass Bar at Brasserie: 4584 Laclede, Central West End, 314-361-1200

You may also enjoy these SLM articles:

• A Valentine's Day guide to St. Louis restaurants
• Best chocolate shops in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

Prompted by a spate of prominent closures that rocked the St. Louis restaurant scene over the last few months, Arch Eats co-hosts George Mahe and Cheryl Baehr found themselves asking this question a lot—and they know you’ve been doing the same. After jotting down at least 50 places they wish they could dine at again, the pair narrowed down their list to their 13 most-missed spots that include everything from a long-lost Loop wine bar to a basement Italian joint in the Central West End and a south city hot spot that (somewhat) lives again in the form of two very popular restaurants. Did yours make the list? Tune in for this walk down memory lane to find out, reminisce, and relive some of your fondest St. Louis food memories.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by STAGES St. Louis. STAGES’ 2025 season brings you three incredible shows. From the thrilling mystery of Murder for Two to the enchanting pre-Broadway production of Austen’s Pride and the inspiring sounds of Beautiful: The Carole King Musical, there’s something for everyone. Subscribe today and see all three shows for one low price! Secure your seats now.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Grand Pied: 3137 Morgan Ford, Tower Grove South
• Franco: 1535 S 8th, Soulard
• SPACE Architecture + Design: 4168 Manchester, Forest Park Southeast
• Three Flags Tavern: 4940 Southwest, South City
• Cardwell’s at the Plaza: 94 Plaza Frontenac, Frontenac
• Harvest: 1059 S Big Bend, Richmond Heights
• Cyrano’s Café: 6383 Clayton, Richmond Heights
• Rossino’s: 206 North Sarah, Central West End
• Monarch: 7401 Manchester, Maplewood
• Tony’s: 410 Market, Downtown St. Louis
• Niche: 1831 Sydney, Benton Park
• King Louie: 3800 Chouteau, Tower Grove
• Riddle’s Penultimate Café: 6307 Delmar, Delmar Loop
• Duff’s: 392 N Euclid, Central West End
• Balaban’s: 405 N. Euclid, Central West End

You may also enjoy these SLM articles:

• More episode of Arch Eats
• Restaurant openings, closings, and coming soons

See omnystudio.com/listener for privacy information.

Some like it hot… others it prefer mild, smoked, or even glazed in sweet chili sauce. In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr delve into the seemingly endless world of chicken wings and help you make sense of the city’s best offerings by breaking them down into categories and sharing their top picks. They’ll talk about the usual suspects, but they’ve also unearthed some surprises, including a popular Middle Eastern restaurant that boasts a cult following for its wings and an under-the-radar tea house that just might be the episode’s biggest surprise wing story. Tune in to hear if your go-to makes the cut—or maybe find a new, unexpected favorite.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by BelGioioso Cheese and supported by Violet's at The Train Shed. BelGioioso brings the taste of Italy right to your table with a wide range of artisan cheeses crafted with care and the finest ingredients. Discover the tradition, quality, and craftsmanship of BelGioioso Cheese, and find out where to buy it in St. Louis by visiting belgioioso.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Katie’s: 9568 Manchester, Rock Hill, 314-942-6555
• EdgeWild Restaurant & Winery: 550 Chesterfield Center, Chesterfield, 636-532-0550
• Beast Craft BBQ: 20 S Belt W, Belleville, 618-257-9000
• Stellar Hog BBQ: 5623 Leona, Holly Hills, 314-481-8448
• Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200
• Syberg’s: Multiple locations
• Helen Fitzgerald’s: 3650 S Lindbergh, Sunset Hills, 314-984-0026
• Three Kings Pub: Multiple locations
• The Village Bar: 12247 Manchester, Des Peres, 314-821-4532
• Westport Social: 910 W Port Plaza, Maryland Heights, 314-548-2876
• Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044
• Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889
• O! Wing Plus: 10094 Page, Overland, 314-395-0180
• Sister Cities Cajun: 3550 S Broadway, Marine Villa, 314-405-0447
• Billy G’s: Multiple locations
• Fenton Bar & Grill: 701 Rudder, Fenton, 636-305-7041
• Salt + Smoke: Multiple locations
• Chuck’s Hot Chicken: Multiple locations
• The Vine: 3171 S Grand, Tower Grove South, 314-776-0991
• Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586
• BC’s Kitchen: 11 Meadow Cir, Lake St. Louis, 636-542-9090
• Golden Wok: 15941 Manchester, Ellisville, 636-230-8966
• Sum Tea House: 8501 Olive, University City, 314-222-1540
• Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080

You may also enjoy these SLM articles:

• The best chicken wings in St. Louis
• 'Arch Eats' Podcast: Top sports bars and restaurants in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

On this special episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He’s back and ready to launch an exciting new project that is sure to delight area diners, especially those partial to good pies. George and Cheryl have the exclusive details on his forthcoming restaurant, including its inspiration, menu and what he hopes it will add to the St. Louis dining landscape. Tune in for the inside scoop!

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• The Good Pie: 6665 Delmar, Delmar Loop
• Randolfi’s: 6665 Delmar, Delmar Loop
• Privado: 6665 Delmar, Delmar Loop
• Publico: 6679 Delmar, Delmar Loop
• Half & Half: 8135 Maryland, Clayton, 314-725-0719
• Medianoche: 8135 Maryland, Clayton
• Little Country Gentleman: 8135 Maryland, Clayton
• Nettie’s Pizza Den: 33 N. Central, Clayton
• Grassi’s: 10450 German, Frontenac, 314-994-1111
• Protzel’s: 7608 Wydown, Clayton, 314-721-4445
• Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652
• Louie: 706 De Mun, Clayton, 314-300-8188
• Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466
• iNDO: 1641D Tower Grove, Tower Grove, 314-899-9333

You may also enjoy these SLM articles:

• More episode of Arch Eats
• Restaurant openings, closings, and coming soons

See omnystudio.com/listener for privacy information.

If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr  scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes!

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828
• Sado: 5201 Shaw, The Hill, 314-390-2883
• Basso: 7036 Clayton, Richmond Heights, 314-932-7820
• Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366
• Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757
• Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600
• Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880
• 801 Chophouse: 137 Carondelet, Clayton, 314-875-9900
• 801 Fish: 172 Carondelet, Clayton, 314-875-9636
• 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400
• Madrina: 101 W Lockwood, Webster Groves, 314-963-1976
• Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272
• J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600
• The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411
• Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370
• O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422
• Yellowbelly: 4659 Lindell, Central West End, 314-499-1509
• Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000

You may also enjoy these SLM articles:

• Arch Eats: Affordable Eats in St. Louis
• Arch Eats: Affordable International Cuisine in St. Louis
• Best happy hours in St. Louis
• Best bars in St. Louis

See omnystudio.com/listener for privacy information.

Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of Arch Eats co-hosts George Mahe and Cheryl Baehr spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Bartolino’s: Multiple locations
• Faraci Pizza: Multiple locations
• Crown Candy Kitchen: 1401 St Louis, Old North, 314-621-9650
• Beffa’s: 2700 Olive, Midtown, 314-571-9367
• Failoni’s: 6715 Manchester, Franz Park, 314-781-5221
• The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016
• Gioia’s Deli: Multiple locations
• Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048
• Yen Ching: 1012 S Brentwood, Richmond Heights, 314-721-7507
• Spencer’s Grill: 223 S Kirkwood, Kirkwood, 314-287-6275
• O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600
• Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652
• Amighetti’s: Multiple locations
• Sportsman’s Park: 9901 Clayton, Ladue, 314-991-3381
• Blueberry Hill: 6504 Delmar, The Loop, 314-727-4444
• Grassi’s Ristorante & Deli: 10450 German, Frontenac, 314-994-1111
• Dominic’s on the Hill: 5101 Wilson, The Hill, 314-771-1632

You may also enjoy these SLM articles:

• Ask George: What are the oldest restaurants in St. Louis?
• Arch Eats: Remembering St. Louis’ Favorite Lost Restaurants
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant, Café Natasha, but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of Arch Eats, George and Cheryl sit down with the beloved restaurant mom and her daughter, The Gin Room and Salve Osteria’s Natasha Bahrami, to talk about what it was like raising a child in the restaurant industry, what sort of wisdom she imparted along the way, and what she’s been up to since closing Cafe Natasha in 2022. They also learn from Natasha what it was like growing up in the business, what she learned from Hamishe, and how she felt sharing her mom with the rest of St. Louis. Have your tissues ready for this heartfelt episode. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Café Natsaha, 3200 S. Grand, Tower Grove South
• The Gin Room, 3200 S. Grand, Tower Grove South, 314-771-3411.
• Salve Osteria, 3200 S. Grand, Tower Grove South, 314-771-3411.
• Monstera Mezcaleria, 3194 S. Grand, Tower Grove South, 314-769-9933.
• New Society (downstairs at Monstera Mezcaleria): 3194 S. Grand, Tower Grove South
• 16.05 Chartreuse Celebration, May 14-16

You may also enjoy these SLM articles:

• More episode of Arch Eats
• St. Louis Business 500: Q&A with Natasha Bahrami, The Gin Room and Salve Osteria
• Owners of Café Natasha, closing April 30, hint at new concept planned for the space (Published 2022)

See omnystudio.com/listener for privacy information.

Just a few years ago, St. Louis felt like a bagel wasteland as boiled bread enthusiasts mourned the loss of the beloved Bagel Factory, and with it their access to respectable versions of the form. Today, we suffer through this bagel-shaped-bread era no more thanks to a bagel renaissance that, over the past few years, has brought excellent options to the metro area. On this episode of Arch Eats, George and Cheryl walk listeners through the St. Louis bagel scene, sharing their favorite picks from some of the city’s essential shops, and offering tasting notes and insider tips on everything from lox to schmear to a certain chef’s famous egg salad. Whether you’re a die-hard bagel enthusiast or the occasional dabbler, they’ll let you in on everything you need to know to get the most out of your bagel experience. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Cardinals Nation and supported by South Grand. Get game-day ready with the Cardinals Nation pre-game party! Before every home game, enjoy a DJ-hosted, pep-rally style party featuring a full buffet and an all-inclusive bar. Get your tickets today.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Yellowbelly, 4659 Lindell, CWE, no phone.
• Jinzen, 8113 Maryland, Clayton, 314-354-8086.
• Songbird, 4476 Chouteau, The Grove, 314-781-4344.
• Bagels and Bliss, 8151 Delmar, U City, no phone.
• The Bagel Factory
• Bridge Bread, 2604 Cherokee, Gravois Park, 314-296-3077.
• Lefty’s Bagels: 13359 Olive, Creve Coeur, 314-279-0959 (Coming in June 2025 to Covenant Center, 8 Millstone Campus, Creve Coeur)
• The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010.
• Straubs, Multiple locations
• Deli Divine, 5501 Delmar, West End, 314-987-3354.
• Baked and Boiled, 1801 S. Ninth, Soulard, 314-571-9017.
• Bagel Union, 8705 Big Bend, Webster Groves, 314-320-7556

You may also enjoy these SLM articles:

• More episode of Arch Eats
• The best bagels in St. Louis
• Recipe: Olio’s Famous Egg Salad

See omnystudio.com/listener for privacy information.

In a special edition of the Arch Eats podcast, co-hosts George Mahe and Cheryl Baehr are back with an exciting scoop for St. Louis food fans. Joining them in the studio is Kurt Eller, the visionary behind the beloved Taco Buddha restaurants. Kurt reveals exclusive details about his highly anticipated third restaurant—from its location and design details to the planned opening timeline. Get the inside scoop straight from the source—and maybe even a sneak peek at your new favorite spot. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Taco Buddha, Multiple locations.
• Olio, new location TBD
• Elaia, new location TBD
• Bendecito Room, 7405 Pershing, University City, 314-502-9951.
• Hi-Pointe-Drive-In, Multiple locations.

You may also enjoy these SLM articles:

• More episode of Arch Eats
• Gastronauts Food Group looks to expand Hi-Pointe Drive-In and Taco Buddha beyond St. Louis
• Taco Buddha expands with The Bendecido Room in University City

See omnystudio.com/listener for privacy information.

Everyone has their favorite spots for ribs or pulled pork or brisket, but where do you go when you get a hankering for something a little more unusual? On this episode of Arch Eats, hosts George Mahe and Cheryl Baehr search St. Louis smokehouses for their most unique dishes—everything from Jamaican-inspired chicken to a vegan specialty that can fool even the most avowed carnivore. Tune in to hear about their mouthwatering finds. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Opera Theatre of Saint Louis and supported by South Grand. Opera Theatre of Saint Louis celebrates its 50th festival season this May and June with four vibrant new productions. With pre-show picnics and post-show cocktail parties, a night at the opera is truly a feast for all your senses. Learn more.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Wonton King, 8116 Olive, U City, 314-567-9997.
• Piccadilly at Manhattan, 7201 Piccadilly, Ellendale, 314-646-0016.
• Studio STL_unusual BBQ , TV air date May 19, 2025
• Adam’s Smokehouse, 2819 Watson, Clifton Heights, 314-875-9890.
• Dalie’s Smokehouse, 2951 Dougherty Ferry, Valley Park, 636-529-8198.
• Duke’s BBQ Shack, 100 Ash, Wentzville, 636-856-9227.
• Mi Hungry BBQ & Jamaican Cuisine, 8660 St. Charles Rock, Overland, 314-427-3368.
• A Touch of Texas BBQ, 3559 Arsenal, Tower Grove East, 314-405-8850.
• The Shaved Duck, 2900 Virginia, Tower Grove East, 314-806-0688.
• BEAST Craft BBQ Co., 20 S. Belt, Belleville, 618-257-9000 + two other locations.
• C&K Barbecue, 4390 Jennings Sta., Goodfellow Terrace, 314-385-8100.
• Roper’s Ribs, 6929 W.Florissant, O’Fallon, 314-381-6200.
• Sister Cities Cajun, 3550 S. Broadway, Marine Villa, 314-405-0447.
• Gobble Stop Smokehouse, 1227 Castillon Arcade Plz., Creve Coeur, 314-878-5586.
• O’B Que’s, 158 Long, Chesterfield, 636-778-9675.

You may also enjoy these SLM articles:

• More episode of Arch Eats
• ‘Arch Eats’ Podcast: Best BBQ in St. Louis
• The best BBQ in St. Louis

See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, hosts Cheryl Baehr and George Mahe talk with Danni Eickenhorst of HuSTL Hospitality Group about the May 16 tornado and its impact on the Delmar Maker District—home to two of her own restaurants. Eickenhorst shares how the local hospitality community has rallied in response, highlights the success of the Take Back The Block concert she organized, and offers practical ways people can continue to support affected restaurants. Drawing on her experience witnessing the 2011 Joplin tornado, she reflects on how the St. Louis storm compared—and why the recovery here requires a different approach. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Kranzberg Arts Foundation’s MATI. Beer lovers, discover the Anheuser-Busch Brewery in St. Louis with tours, tastings, and monthly beer pairing dinners. Book your experience now.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• HuSTL Hospitality Group
• Beyond Sweet Kitchen + Bar, 5143 Delmar, Delmar Maker District, 314-601-3628.
• Steve’s Hot Dogs, multiple locations
• Steve’s Meltdown, multiple locations
• Fountain on Delmar, 5242 Delmar, Delmar Maker District, 314-226-9269.
• Dallas Holland-Mims
• Action St. Louis
• Delmar Main Street
• Missouri restaurant Association (MRA)
• St. Louis Shakespeare Festival
• Steve Ewing’s Feed the People program

You may also enjoy these SLM articles:

• More episode of Arch Eats
• St. Louis restaurant owners impacted by Friday’s tornado assess the damage
• Ask George: What can people do to help restaurants affected by the May 16 tornado?
• Q&A with Danni Eickenhorst, HuSTL Hospitality
• Meet the group building a better St. Louis—one meal, one neighborhood, one employee at a time

See omnystudio.com/listener for privacy information.

When Tony’s served its last guests this past February, it was more than a restaurant closure; it was the end of an era. St. Louis has been mourning the loss of this beloved titan of its restaurant community, which defined fine dining in the city more than any other establishment. On this episode of Arch Eats, George and Cheryl sit down with James Bommarito, son of Tony’s legendary Vince Bommarito, Sr. and the person who was running the ship until it said its final goodbyes. James has many stories to tell, including some thoughts on why the restaurant closed. He’ll also share some fond memories about the restaurant, some fun facts—including Tony’s role in bringing to town a now-ubiquitous side dish—and his plans for the future. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Opera Theatre of St. Louis and supported by STAGES St. Louis. Opera Theatre’s 2025 Festival Season is playing now through June 29, featuring A Midsummer Night’s Dream and more. Get tickets today.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

You may also enjoy these SLM articles:

• Tony’s in Clayton to close February 15
• A conversation with Vince Bommarito Sr.
• Vince Bommarito Jr. discusses what comes next for restaurants, catering companies, and himself
• Scion of the Times: James Bommarito continues the Tony’s tradition in Clayton
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

With summertime heat and humidity reaching unbearable levels, Arch Eats hosts George Mahe and Cheryl Baehr are looking for any way they can find to cool off. There are the usual suspects—the classic frozen treats like custard, snow cones, and slushies—but in this episode, they’re covering the under-the-radar, unexpected desserts that have been in their rotation this season. From fish-shaped waffles stuffed with black sesame brittle ice cream to Korean shaved ice and ice cream nachos, they’ll take you on a frosty tour of the area’s most unique dessert spots that is guaranteed to cool you off and pique your culinary curiosity.

This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Proper Brands. Anheuser-Busch invites guests to its next food and beverage pairing dinner at the Budweiser Biergarten on July 17. The evening features a four-course meal complimented with four carefully selected beverages. Reserve your seat.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• St. Louis Rotisserie, 12414 Olive, Creve Coeur, 314-576-5656.
• Straub’s, Multiple locations.
• Citizen Kane’s Marketplace, 127 W. Clinton, Kirkwood, 314 394-1093.
• dohmo, 9538 Olive, Olivette, 314-222-3518.
• Joyful House, 3900 S. Grand, Dutchtown, 314-696-8255.
• Café Ganadara, 6413 Hampton, Saint Louis Hills. 314-802-7044.
• Spoonful Dessert Cafe, 12943 Olive, Creve Coeur, 314-485-1757.
• Vampire Penguin, 12 S. Euclid, CWE, 706-294-5600.
• Twisted Rolls Chimney Cakes, 14640 Manchester, Ballwin, 636-386-5025.
• Snow Factory, Multiple locations.
• Rollup Ice Cream & Eatery, 4551-B Telegraph, Oakville, 314-200-8293.
• JARS by Fabio Viviani, 8853 Ladue, Ladue, 314-202-8736.
• Sando Shack, 7376 Manchester, Maplewood, 314-932-7046.
• Sugarwitch, 7726 Virginia, Carondelet, 573-234-0042.
• Serendipity Homemade Ice Cream, 4400 Manchester, The Grove, 314-833-3800.
• Silvie Dee’s, 8721 Big Bend, Webster Groves, 314-918-5472.
• Poptimism, 3730 Foundry Way, Midtown, no phone.
• La Vallesana, 2801 Cherokee, Benton Park, 314-776-4223.

You may also enjoy these SLM articles:

• More episode of Arch Eats
• Top spots for snow cones in St. Louis
• Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis
• Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more
• Ask George: What’s your favorite indulgence from a local ice cream or custard shop?

See omnystudio.com/listener for privacy information.

The heat and humidity may be taking your breath away, but they aren’t the only indicators of summer in St. Louis. Everywhere you look, produce aisles, farmers market stands and restaurant tables are brimming with peak-of-the-season ingredients that make you understand why many consider this to be the best time of the year for food. In this episode, hosts George Mahe and Cheryl Baehr scour the menus of some of their favorite St. Louis restaurants to bring you a guide to the city’s essential summertime dishes. From peaches and tomatoes so ripe they drip down your arm to pork steaks so tender you could cut them with a butter knife, they’ve put together a celebration of the season that is guaranteed to make this your most delicious summer yet.

This episode is sponsored by Kranzberg Art Foundation’s MATI and supported by STAGES St. Louis. MATI returns September 12–14. Enjoy live music, art exhibits, food trucks, vendors, and good vibes, all in the streets of the Grand Center Arts District. Grab your passes.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

• Pretzel Boys, Multiple locations & phone numbers.
• Peacemaker Lobster & Crab, Multiple locations & phone numbers.
• Yellowbelly, 4659 Lindell, Central West End, 314-499-1509
• Tony’s Family Farms, 36 Four Seasons Shopping, Chesterfield, 314-882-4637
• Parker’s Table, 7118 Oakland, Richmond Heights, 314-645-2050
• Katie’s, Multiple locations & phone numbers.
• Little Fox, 2800 Shenandoah, Fox Park, 314-553-9456
• Bartolino’s, Multiple locations & phone numbers.
• Pizzeria da Gloria, 2024 Marconi, The Hill, 314-833-3734
• Louie, 706 De Mun, Clayton, 314-300-8188
• The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010
• Eckert’s Cider Shed in Belleville, 951 S Green Mount, Belleville, 618-233-0513
• Crushed Red, Multiple locations & phone numbers.
• Grand Pied, 3137 Morgan Ford, Tower Grove South, 314-743-6533
• BEAST Craft BBQ, 20 S Belt, Belleville, 618-257-9000

You may also enjoy these SLM articles:

• Unexpected summer desserts in St. Louis
• Ask George: Are there any secrets to cooking the perfect pork steak?
• Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

It’s peak produce season in St. Louis, and George and Cheryl have been busy scouring the area’s farmers markets for the perfect tomatoes, peaches, and sweet corn. Along the way, they’ve come across some hidden gems that make these markets some of the spots to enjoy the region’s culinary bounty—and they’re letting you in on the secret. From a must-visit new pastry stand at Tower Grove to one of the best condiments in the bi-state area at Lake St. Louis, this episode will give you your ultimate farmers market shopping guide to make this your most delicious summer ever.

This episode is sponsored by Cardinals Nation. Make your game day unforgettable at Cardinals Nation Restaurant & Bar—just steps from Busch Stadium! Book your table.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Balkan Treat Box, 8103 Big Bend, Webster Groves, 314-733-5700
Madrina, 101 W Lockwood, Webster Groves, 314-963-1976
White Castle, multiple locations & phone numbers.
Kirkwood Farmers’ Market, 150 E Argonne, Downtown Kirkwood, 314-984-9496
Stonie’s Sausage Shop, 1507 Edgemont, Perryville, 573-547-2540
Buttonwood Farms 
Odelehr Farm Baked Goods, 7127 Illinois River, Brussels IL, 618-883-2265
Tropical Moose, located in Kirkwood Farmers Market & Kirkwood Park, Kirkwood, 314-570-6517
Ferguson Farmers’ Market, 501 S Florissant, Ferguson, 314-521-4661
MO Flourishing Fungi, 160 Saint Benedict, Florissant, 314-626-4189
Bluefield Kitchen, pickup location varies, North County, 314-606-4331
Hotplate, online food business platform.
Market Wagon, online farmers market.
Earthdance Organic Farm, 233 S Dade, Ferguson, 314-521-1006
Lake St. Louis Farmers’ Market, 20 Meadows Circle, Lake St. Louis, 636-352-6716
Luna Maki, 636-344-0498
Capulí Cakery, no storefront address, 314-546-0847
Wildwood Farmers’ Market, 221 Plaza, Wildwood, 636-458-0440
NHB Knifeworks, no address or phone.
Angel’s Fruits, no storefront address, 314-624-9199
Boulevard Farmers’ Market, 1 Blvd Saint Louis, Richmond Heights, no phone.
Tower Grove Farmers’ Market, 4257 Northeast, Tower Grove, no phone.
Klondike Bison, 2207 Lynch, 314-773-6779
Skáld Bakery, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Comet Bakery, 640 W Woodbine, Kirkwood, no phone.
Estella’s Frescas, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Fourth City Barbecue, looking for a new home, can be found at Tower Grove Farmers’ Market (4257 Northeast), 314-669-6505
Wheelhouse Fish  Co., found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Dang Good Produce, 15795 State Hwy W, Bourbon, 573-732-3276
Food with Yoo, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Farm Spirit, 2710 Locust (inside Bluejay Brewing Co.), no phone.
Ivan’s Fig Farm, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Grand Army Farm, found at Tower Grove Farmers’ Market (4257 Northeast), 314-302-7454
Urban Buds, 4736 Tennessee, Dutchtown, 314-399-8377
Iron Hill Farm, 3253 Iron Hill, Union, no phone.
Tower Grove Farmers’ Market, 20 year anniversary, August 30, 4257 Northeast, 8 a.m. to 3 p.m.

You may also enjoy these articles from SLM:
More episodes of Arch Eats
Essential summer dishes in St. Louis
Guide to farmers’ markets in St. Louis

See omnystudio.com/listener for privacy information.

What is the best burger in St. Louis? It’s a question that co-hosts George and Cheryl get asked all the time, and one that is nearly impossible to answer if you consider the number of outstanding choices throughout the metro area. In this episode, they’ll come one step closer to tackling this question by exploring the city’s thick burgers, sharing their love of tried and true classics while uncovering some unexpected gems in unlikely places. Tune in to see their number one picks and whether or not your favorite makes the cut.

This episode is sponsored by The Magic House and supported by St. Louis Supper Club. Opening September 20, discover Xavier Riddle and the Secret Museum: The Exhibit, based on the hit PBS KIDS® series. Also opening September 20—Hero Quest!—a scavenger hunt where kids discover diverse historical heroes and the hero within themselves. Learn more at magichouse.org.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Songbird, 4476 Chouteau, The Grove, 314-781-4344.
Sugarwitch, 7726 Virginia, Patch, 314-234-0042.
Basso, Two Locations
Singers Ice Cream, 2478 Taylor, Wildwood, 636-422-1030.
5 Star Burgers, 8125 Maryland, Clayton, 314-720-4350.
O’Connell’s Pub, 4652 Shaw, Shaw, 314-773-6600.
Blueberry Hill, 6504 Delmar, Delmar Loop, 314-727-4444.
Truffles, 9202 Clayton, Ladue, 314-567-9100.
Tucker’s Place, Multiple Locations
Twisted Tree Steakhouse, 10701 Watson, Sunset Hills, 314-394-3366.
Stacked Burger Bar, 7637 Ivory, Carondelet, 314-544-4900.
Ruth’s Chris Steakhouse, Two locations
The Country Club Bar & Grill, 288 Lamp & Lantern Vlg, Chesterfield, 636-256-7201.
Marcella’s Mia Sorella, 14426 Clayton, Ballwin, MO, 636-333-1015.
Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.
Annie Gunn’s, 16806 Chesterfield Airport, Chesterfield, 636-532-7684.

You may also enjoy these SLM articles:

• The best burgers in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.