Explorez tous les épisodes du podcast Aquademia: The Seafood Podcast
| Titre | Date | Durée | |
|---|---|---|---|
| Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event | 28 Aug 2024 | 00:21:51 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seas of Connectivity: WiFi on Fishing Vessels | 18 Jul 2024 | 00:46:10 | |
Links:
Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Aquademia Live! From the Responsible Seafood Summit 2023 with Ben So, chief innovation officer at Zeal Industries | 22 Nov 2023 | 00:27:26 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Scoot Science Returns! SeaState and Seavest | 06 Jul 2022 | 00:48:13 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Innovations: The Certified Quality Reader with Chuck Anderson | 29 Jun 2022 | 01:01:39 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| GOAL Registration is Open + Other Updates from GSA | 22 Jun 2022 | 00:20:00 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Species Spotlight: Crawfish with Gregg Ritz | 15 Jun 2022 | 01:03:01 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Continuing to Feed the People with Fiona Robinson of Seashare | 08 Jun 2022 | 00:42:06 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Innovations - Hookpod with Becky Ingham | 01 Jun 2022 | 00:43:37 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Career Pathways - Seafood Titan Ken Corpron | 25 May 2022 | 00:51:31 | |
To contact Ken, connect with your favorite podcast hosts (us!) via email, twitter, or the contact form on our website (links below). Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Harnessing Satellite Data for Shrimp Farming with Zack Dinh of Sea Warden | 18 May 2022 | 00:43:17 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Using ROVs On Vessels and Farms With Cody Warner of Deep Trekker | 11 May 2022 | 00:42:56 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Diving Into Nick Sullivan's New Book, "The Blue Revolution" | 04 May 2022 | 00:46:39 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Aquademia Live! From the Responsible Seafood Summit 2023 with Michael-Ann Rowe, Emmy Award-Winning Producer and Writer | 08 Nov 2023 | 00:51:56 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Innovations: Keeping track of your gear with Peter Macy of Blue Ocean Gear | 27 Apr 2022 | 00:41:34 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Innovations: Predictions using Big Data with Tony Chen of Manolin | 20 Apr 2022 | 00:34:54 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Insect Proteins and Other Novel Feed Ingredients with Andrew Richardson of Innovafeed | 13 Apr 2022 | 00:45:14 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Minorities in Aquaculture (MIA) with Imani Black | 06 Apr 2022 | 00:47:00 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| A Taste of SENA 2022, Part 2 | 30 Mar 2022 | 00:23:20 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| A Taste of SENA 2022, Part 1 | 23 Mar 2022 | 00:33:48 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Update on Global Climate Change and Seafood with Dr. Halley Froehlich | 16 Mar 2022 | 00:54:10 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Aquademia will be at SENA 2022! | 10 Mar 2022 | 00:07:04 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Career Pathways: Fishing the Bering Sea with Capt. Jack Molan | 09 Mar 2022 | 00:49:04 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Ozone for Food Preservation with Ozone International CEO Jon Brandt | 02 Mar 2022 | 00:44:04 | |
This episode is sponsored by STEEN. To learn more, visit Steen.be or visit them at booth 272 at SENA 2022! Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Aquademia Live! From the Responsible Seafood Summit 2023 with Toby Corey the COO of Cruz Foam | 25 Oct 2023 | 00:28:38 | |
Thank you, Grant Thornton for sponsoring this episode of Aquademia! Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Conservation Through Utilization with Dallas Abel of the Kai Ika Project | 23 Feb 2022 | 00:47:54 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Soups with Craig Fear of Fearless Eating | 16 Feb 2022 | 00:49:18 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Sustainable seafood in the restaurant industry with Derek Figueroa of Seattle Fish Co. | 09 Feb 2022 | 00:41:30 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Country Spotlight - Russia with GSA's Konstantin Zgurovsky | 02 Feb 2022 | 00:41:53 | |
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Investing in Seafood with Larsen Mettler of S2G Ventures | 26 Jan 2022 | 00:43:21 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Aquaculture Innovation Research with Laura Krishfield from Lux Research | 19 Jan 2022 | 00:37:12 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Career Pathways with Seafood Nutrition Partnership President Linda Cornish | 12 Jan 2022 | 00:51:26 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| The Truth About Shockumentary Filmmaking: How can the industry be more proactive? | 05 Jan 2022 | 00:51:54 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Episode Re-Release: How Blockchain Can Work for Seafood with Henry Ines of GoChain & Paul Keefe of GSA | 29 Dec 2021 | 00:57:10 | |
Henry Ines and Paul Keefe both have had accomplished careers in the IT sphere – and both of them have ended up working with Blockchain technology. What in the world does Blockchain have to do with seafood, you ask? A whole lot. Find out more in this episode! Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Holiday Episode Re-Release! Holiday Recipes with Chopped Champion Chef Chris Holland | 22 Dec 2021 | 00:42:21 | |
Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode! Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Aquademia Live! From the Responsible Seafood Summit 2023 with Hon. Margaret Johnson | 11 Oct 2023 | 00:16:39 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Aquademia's Year in Review – 2021 | 15 Dec 2021 | 00:35:58 | |
Listen to previous Year in Review Episodes: Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| The Future Leaders Program with Founder Wally Stevens and Melaina Lewis of NFI | 08 Dec 2021 | 00:44:16 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Blue Economy: Full GOAL 2021 Keynote Address by Árni Mathiesen | 01 Dec 2021 | 00:23:49 | |
Links: Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Career Pathways: Jerry Fraser, Fisherman Turned Journalist | 24 Nov 2021 | 00:54:40 | |
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Career Pathways: TJ Tate, Seafood Consultant Extraordinaire | 17 Nov 2021 | 01:17:12 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Moving the Industry Forward with Brett Veerhusen of Ocean Strategies | 10 Nov 2021 | 00:44:12 | |
Links:
Check out our new website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Career Pathways: Julie Kuchepatov, Founder of SAGE and the Conch Podcast! | 03 Nov 2021 | 00:53:06 | |
Links:
Check out our new website!: https://www.globalseafood.org/aquademia-podcast/ Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Innovations: Product Tracking Made Simpler with Chip Terry of BlueTrace | 27 Oct 2021 | 00:54:52 | |
Links:
Check out our new website!: https://www.globalseafood.org/aquademia-podcast/ Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Restoring the Maine Scallop Industry with the Scallop Queen, Togue Brawn | 21 Oct 2021 | 00:53:14 | |
Links:
Check out our new website!: https://www.globalseafood.org/aquademia-podcast/ Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Responsible Seafood in Landlocked Restaurants with Sheila Lucero of JaxFishHouse | 13 Oct 2021 | 00:42:51 | |
Links: Check out our new website: https://www.globalseafood.org/aquademia-podcast/ Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| D2C Marketing with Daniel Del Coro of Secret Island | 04 Oct 2023 | 00:51:11 | |
Links: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Growing the Seafood Podcast Community with Lourdes Gant, The Business of Aquaculture Podcast | 06 Oct 2021 | 00:31:22 | |
Links:
Check out our new website: https://www.globalseafood.org/aquademia-podcast/ Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Seafood Career Pathways: Molly Jacques, Global Seafood Alliance | 22 Sep 2021 | 00:47:59 | |
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||
| Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change | 08 Sep 2021 | 00:41:46 | |
Speakers from this panel:
Links:
Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. | |||