Hello and welcome to our SIXTH episode of our podcast, Any Way You Slice It by Emma Henderson and Kate Ng. This is also the final episode of our first season (woohoo!) and we will be taking a short break, but we'll be back very soon!
This week, we'll be bringing you our favourite recent stories and content including how Project Slingshot and Chris Packham are highlighting the horrendous conditions in salmon farms; why Britons aren't eating a wider variety of seafood now compared to the 1940s; and whether it's a good idea to harvest vegetables growing from sewage (the answer is no, but we offer some urban foraging alternatives you can actually do!).
Show notes:
Snacks and starters:
Slate: Men cooking: The boyfriends and husbands who do all the cooking
The Times: Chris Packham targets factory farmed Scottish salmon sold by M&S
Project Slingshot campaign
BBC: Girl, 12, campaigns for healthier hospital food
Audrina Gould’s petition
The Guardian: Whale meat curry for dinner? Study of bygone seafood recipes shows how UK tastes have narrowed
The Times: Knives out in Dubai as closed restaurants get Michelin stars
The Daily Mail: Michelin Guide draws criticism from foodies who question revered fine dining Bible deals with tourism boards
The Observer: Pineapple on pizza deserves your reconsideration
Mains:
Londoncentric: Eating London’s sewage vegetables
Incredible Edibles
Wild Food UK
Glitch
Desserts:
M&S Merry Malt Balls
Epping Forest Oyster Shack & Seafood Bar
We'd love to hear from you, so send any thoughts or suggestions to us at sliceitpod@gmail.com or @sliceitpod on Instagram. See you all next time!