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Two holiday beers, one wild night. We crack open a chocolate peppermint bark stout that drinks like grown-up cocoa, then tackle an 11% cherry Belgian strong ale dressed up with a champagne cork—and yes, we found glass shards in two corks. That surprise detour turns into a quick safety PSA, an email to the brewery, and practical tips for opening corked beer bottles without bleeding on your bar towel. Once the adrenaline fades, we dig into tasting notes: how peppermint plays with stout without getting cloying, why the cherry tartness lands like a well-made sour, and how serving temp and glassware can make or break a high-gravity holiday ale.
Between pours we trade stories from the home front: a washer on its last spin, the illusion of Black Friday savings after hoses and delivery fees, and the humble joy of finally doing laundry in peace. Then the conversation shifts to seasonal comfort watches. A Christmas Story still owns our hearts, Elf charms a new generation, and the Die Hard-as-Christmas-movie debate refuses to die. We riff on rewatchable pillars—Heat, Tombstone, Gladiator, 300, Red Dawn, The Lost Boys, Goonies—and why some films stop your channel surfing cold.
We also keep a promise to our future selves: get screened. If you’re 50 or older, book the colonoscopy. We share what the prep really feels like, why the overnight “sprint” is worth it, and how early detection changes outcomes. Final scores: peppermint stout lands at a confident 9 for balanced cocoa and mint; the cherry Belgian strong ale settles at 9 once it chills and opens up in a chalice. If you want holiday beer reviews with edge, movie nostalgia with teeth, and a little real-life wisdom between laughs, pour a glass and hang with us.
Enjoyed the ride? Follow, rate five stars, and share with a friend who needs a new winter beer or a fresh Christmas watchlist. Your reviews help more listeners find the show.
A silky oatmeal cream pie stout that surprises with balance. An 11% tiramisu coffee stout that seduces with cocoa and espresso but leans sweet. And a brewery road story that proves awards can’t fix bad hospitality, while a friendly bar down the street can turn an average pint into a memorable night. That’s the ride we take as we crack open Whole Hog’s 8% Imperial Stout and Saunder’s OTTO brewed with Script Coffee, weighing keepers versus one-and-dones and where each beer truly shines.
We start with the Wisconsin-made oatmeal cream pie stout: a clean, drinkable imperial that leads with toasted oats, chocolate, and a whisper of maple-caramel. It’s not sticky, not heavy, and the alcohol hides well, making it stout-season friendly for people who usually avoid dessert bombs. Then we shift gears to OTTO, the 11% coffee dessert sipper. Expect big espresso, cocoa powder tiramisu vibes, and a sweetness that asks for a small pour. It’s impressive in craft and body, but best as a post-dinner treat rather than a go-to fridge stock.
Midway, we unpack an Indianapolis brewery detour: wall-to-wall awards and a superb pumpkin ale bruised by a surly bartender. Moments later, a second spot greets us with warmth, helpful recs, and even a free beer for an Untappd check-in—proof that service can raise or sink your tasting memory as much as the beer. We also test a new studio feel by recording without headphones, slip into winter talk—first snow, leaf piles, holiday lights—and map out coming Christmas beer picks.
If you’re hunting winter stout recommendations, this one’s for you: keep the Whole Hog Oatmeal Cream Pie on hand for smooth, balanced sipping; save the tiramisu coffee stout for dessert flights and small glasses. Hit play, rate your favorite pour, and tell us the next cold-weather stout we should try. Subscribe, share with a beer-loving friend, and drop a review to help more drinkers find the show. Cheers.
Fall beer season has officially arrived, and we're celebrating with a deep dive into two exceptional seasonal brews that captured our attention. The Bent Run Amber Ale from Warren, PA packs a perfect balance of toffee notes and drinkability at 5.8% ABV, while Shiner's Oktoberfest delivers a surprisingly smooth experience that challenges our usual preference for pumpkin beers.
Rick takes us on a culinary adventure, recounting his camping experiment with hot honey garlic scallops and ramen on a Blackstone griddle. Despite the challenges of finding proper sea scallop medallions and the patience required to steam ramen outdoors, the result was worth every minute. This cooking tale transitions naturally into discussions about the joys of fall camping and the approaching leaf season, which forecasters predict will arrive early this year.
The conversation wanders into hilarious territory during "Ricky's Bad Choices" segment, where road trip adventures and hypothetical scenarios have us in stitches. We debate the merits of various brewing techniques, smartphone etiquette in public restrooms (spoiler alert: never put your phone on a bathroom floor), and plans to explore dispersed camping sites near the Allegheny Mountains.
Whether you're team Oktoberfest or team Pumpkin, this episode captures that magical feeling of embracing seasonal flavors while enjoying cooler temperatures. Join us next week as we continue our journey through fall's finest brews and maybe even sample some of the pumpkin offerings that are starting to appear on shelves everywhere.
Remember that perfect summer day when everything tasted better? That's exactly what we captured in this episode when we cracked open a Blueberry Lemon Shandy from Saugatuck Brewing Company. This Michigan-made marvel transported us straight to flavor paradise with its authentic blueberry profile that had us reminiscing about childhood cereals and carefree summer days. Not too sweet, not artificial - just pure, refreshing blueberry goodness that earned our coveted perfect 10 rating.
But summer isn't always sunshine and rainbows, as we learned with our second tasting. The Rocket Pop Sour from High Wire Brewing promised nostalgic popsicle flavors but delivered something closer to melted popsicle water from the bottom of a cooler. With minimal carbonation and an identity crisis that left us questioning what makes a beer truly "sour," this disappointing 5/10 experience proved that creative concepts don't always translate to satisfying sips.
Between tastings, we swap stories about weekend golfing adventures, camping mishaps, and the peculiar behavior of aging dogs with digestive issues. Our "Ricky's Bad Choices" segment ventures into morally questionable territory with questions about sleeping in empty graves for cash and whether we'd crush children's Santa dreams for money. We also bond over our shared hatred of extended warranty phone scams and reminisce about the friend dynamics of bar-hopping in our younger days.
Whether you're seeking your next favorite summer beer or just want to hang with friends who tell it like it is, this episode delivers honest reviews, genuine laughs, and the occasional cautionary tale about what happens when your beer tastes like glue. Subscribe, leave a review, and tell us about your favorite summer brews – we're always thirsty for recommendations!
What happens when friends gather over specialty beers and start sharing unfiltered thoughts about everything from BBQ sauce experiments to golf adventures? This episode captures the authentic camaraderie that makes craft beer tasting so enjoyable.
First up, we dive into Narragansett Lager, a Rhode Island classic dating back to 1890. At 5% ABV and just 12 IBU, this smooth, uniquely flavored beer earns high praise as an excellent "everyday drinker" that's perfect for those hot summer days. Both hosts award it a solid 9/10, appreciating its distinctive character that somewhat resembles Red Stripe but with its own personality.
The conversation takes a culinary turn as Rick shares his weekend adventure making homemade Cherry Bourbon BBQ sauce. From smoking jalapeños to the tedious process of hand-pitting cherries (a task he vows never to repeat), the detailed account of his cooking experiment reveals both triumphs and challenges. Despite using two cups of bourbon and plenty of peppers, achieving the perfect heat level proved elusive – though the sauce still earned rave reviews when paired with "poor man's burnt ends."
Our second tasting features Tired Hands' Double Watermelon Milkshake IPA (9% ABV), which sparks a fascinating discussion about expectations versus reality. Despite its "milkshake" designation, this beer surprises with its refreshing quality and subtle watermelon finish that perfectly balances the IPA bitterness without tasting artificial. It's awarded an 8/10, with both hosts noting they'd keep it in regular rotation if not for the premium price point.
Between tastings, genuine friendship shines through discussions of upcoming golf outings, camping trips, and the "Ricky's Bad Choices" segment that reveals personal insights through random questions. There's also a candid look at podcast economics – each recording session costs about $40 per person between specialty beers and shared meals.
Subscribe through Buzzsprout to support the show and join us for more unfiltered beer reviews where honesty, humor, and friendship flow as freely as the brews we're sampling. Cheers to finding another reason to drink!
Ever wondered what it's like to camp in a human fishbowl? This week's adventure puts one of our hosts at the center of a bizarre camping cul-de-sac where every fellow camper had to circle his site to get anywhere. The result? An improvised drinking game and some hilariously awkward encounters with strangers making multiple passes.
We kick things off with Victory Brewing's Berry Monkey, a fruited sour triple that packs a serious 9.5% ABV punch while delivering delicious berry flavors. This "night-night juice" earns unanimous praise as we debate whether it's dangerously good or just dangerous. Later, we compare Saunders Brewing's Rally Cap Irish Red Ale to the classic Smithwick's, with interesting results that evolve as we drink.
The conversation takes us to the 50th anniversary of Twins Day Festival, where record crowds gathered from as far as Alaska, Hawaii, and the UK. We share stories of competing in the "most look-alike male" competition and dominating the cornhole tournament against other twins. Between beer ratings and weekend recaps, we tackle some thought-provoking hypotheticals, including how much money it would take to drink water from a public toilet – sparking a surprisingly in-depth analysis of risk versus reward.
As we wrap up, both hosts reveal upcoming culinary experiments with homemade BBQ sauces and Carolina-style pulled pork techniques, promising updates on next week's episode. Whether you're a craft beer enthusiast, enjoy ridiculous hypothetical scenarios, or just want to laugh at our camping misfortunes, this episode delivers the perfect blend of humor and honest beer talk. Grab a cold one and join us!
Summertime adventures and ice-cold hazy IPAs collide in this long-awaited return episode where Rick and Princess catch listeners up on their whirlwind summer travels. From a beautiful mountain wedding in North Carolina's Nantahala National Forest (complete with bourbon and cigar bar) to death-defying tubing escapades that sent bodies flying four feet into the air, every story brings the laughs you've been missing.
The pair recount their white water rafting experience down the frigid Nantahala River in open kayaks—a decision that led to Rick's memorable description of what happens when 55-degree water hits sensitive body parts. You'll feel like you're right alongside them as they navigate Class 3 rapids and the shock of ice-cold mountain water with nothing but paddle power and questionable decision-making skills.
The episode features the ultimate "Battle of the Hazies" as two distinguished IPAs face off for supremacy. Boojum's Blue Ridge Haze from Waynesville, NC brings fruity notes and minimal bitterness to the competition, but can it stand against the surprisingly smooth Double Dry Hopped "Fast Friends" from Derive Brewing in Columbus? The shocking unanimous verdict might have you seeking out these brews for yourself.
Between tales of their annual White Rock river trip (where they made the rookie mistake of drinking all their alcohol on night one) and golf course psychological warfare, Rick and Princess deliver the perfect blend of summer adventures and beer appreciation that will leave you laughing and thirsty for more. Subscribe to their newsletter for photos from these epic journeys, and don't forget to check out their latest shenanigans on TikTok!
Summer is slipping away faster than an ice-cold beer on a hot day, and Rick and Princess are here to remind you to savor every moment with another round of honest brew reviews and belly laughs.
After Rick's solo episode last week, Princess returns to the recording studio ready to explore two vastly different brewing styles. First up is Little Fish Brewing Company's Cleft – a barrel-aged peach sour that comes with high expectations but delivers what the hosts can only describe as "rotten peaches" and "licking a battery." Their expressions upon first taste are worth the price of admission alone, though they admirably power through to award it a respectable 5.5/10 as it improves slightly with each sip.
The mood shifts dramatically when they crack open Black Horse Brewery's IPA from Tennessee. This perfectly balanced hop experience with subtle citrus notes and zero lingering bitterness earns a rare perfect 10 rating and the coveted "Princess Approved" designation for IPA lovers. As Rick notes, "The notes are all there, they combine well, it's just a good flavor" – making this a "trust me beer" worth seeking out.
Between sips, the conversation flows naturally through recent events including Rick's son's wedding, an impressive golf outing where they scored a 42, and upcoming camping adventures. Their easy rapport shines through off-color jokes originally prepared for their absent "Beer Wench" and playful banter about everything from golf course holes to workplace characters.
As their busy summer schedules force a three-week podcast hiatus, Rick and Princess leave listeners with a reminder that summer's fleeting nature is itself "another reason to drink" – so grab something cold (preferably not one that tastes like a battery) and make the most of it while you can.
Subscribe now and revisit favorite past episodes while waiting for their return – and maybe hunt down that perfect 10 Tennessee IPA to enjoy poolside!
That moment when mortality math hits you in the face – after turning 50, the average person has just 176 Sundays left. This sobering realization formed the unexpected emotional core of our conversation with special guest Greg, who's contemplating a major life transition from the familiar warmth of North Carolina to the uncharted winters of Northeast Ohio.
Between sips of Country Boy Brewing's misleadingly named Hillbilly Hustle (it's blackberry, not blueberry!) and Southern Tier's perfect-scoring Citra Fog, we navigated the strange territory of middle age. Greg shared his anxieties about experiencing his first true winter at age 50, while we all confronted the cognitive dissonance of feeling 25 in minds housed in bodies that occasionally remind us otherwise.
The episode weaves between thoughtful reflections on time's acceleration and lighter moments discussing everything from the proper definition of "catfishing" to the curious abundance of fishing-related terms in certain contexts. We explore how our beer preferences evolve with age, with Greg noting his shift from higher ABV IPAs to more moderate options – a small but telling adjustment that comes with aging wisdom.
What resonated most was our shared realization about work-life balance. "I've been a hamster on a wheel for almost 50 years," Greg confessed, sparking a conversation about how many of us spend decades prioritizing work over experiences, only to question those choices when we start calculating how much time remains. Whether you're contemplating your own major life change or simply enjoying craft beer culture, this episode will leave you both laughing and reflecting on how to make your remaining Sundays count.
Have you reassessed your priorities lately? We'd love to hear your thoughts on finding balance between work and living fully. Subscribe now and join our community of thoughtful beer enthusiasts navigating life one pint at a time.
Ever wondered if a lemon shanty can taste like fancy lemon water? That's exactly what we discovered with Great Lakes Rally Drum in our latest boozy adventure. This refreshing 4% ABV shanty stunned us with its clean, cucumber-worthy profile that could easily masquerade as a healthy morning beverage (we're not suggesting it, but we're not not suggesting it either).
Before diving into the shanties, we treated ourselves to a TikTok-famous Dubai chocolate pistachio bar that set us back $15 for five tiny squares. Was it worth it? Absolutely. The rich chocolate with crunchy pistachios offered the perfect palate cleanser before our beer comparison began. When we moved on to Biker's Brew Beach Chair lemon shanty (5.4% ABV), the contrast couldn't have been more pronounced. Where Rally Drum was clean and subtle, Beach Chair delivered a wheat-based complexity reminiscent of lemon shortbread cookies with a bitter finish.
Between sips, we shared stories from our recent camping and golf weekend that felt suspiciously like "fat camp," complete with endless walking and smaller-than-hoped-for meals. The golf gods smiled upon us as we managed 27 holes without getting drenched, despite rain surrounding us in every direction. Our visit to Triple Coal Brewery reminded us how much better beer tastes straight from the tap, especially their remarkable red ale.
The verdict? Rally Drum scored a perfect 10 in its category, while Beach Chair earned a respectable 8. We'll be taking a break next week as Rick heads down to Tennessee to "pet a bear" (his words, not ours), but we'll be back in two weeks with a red nitro ale review. In the meantime, pour yourself something refreshing and join us again soon for more questionable humor, honest beer reviews, and weekend misadventures.
Crack open a cold one and join us for a beer-soaked journey through craft brews, life stories, and questionable decisions. This episode features a head-to-head battle between two distinct Ohio craft beer styles – Masthead Brewery's Rotondra Hazy IPA (a collaboration with Heinen's) and Twin Oaks Brewery's Ship Burner Porter.
The hazy IPA surprises us with its bold, bitter profile that defies expectations for the style, prompting a discussion about how breweries interpret popular beer categories. Meanwhile, the chocolatey, coffee-forward porter delivers a smooth drinking experience that reminds us why darker beers deserve more attention. Between sips, we break down the differences between porters and stouts for anyone who's ever been confused by these similar styles.
Beyond the brews, we share our anxiety about an upcoming camping trip threatened by rain forecasts, trade stories about yard work woes, and conduct an impromptu psychological experiment that proves most people will think of "Denmark, kangaroo, and orange" when given specific prompts. The "Ricky's Bad Choices" segment takes a hilariously uncomfortable turn as we explore questionable life decisions involving age gaps, sex tapes from the VHS era, and encounters that probably shouldn't be shared in public.
Whether you're a craft beer enthusiast, enjoy candid conversations between friends, or just appreciate hearing other people's embarrassing stories to feel better about your own choices, this episode delivers plenty of laughs and insights. Pour yourself something cold and join us – you've got another reason to drink now!
Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit.
Then we cracked Alesmith’s Yule Smith Double Red IPA. The nose shouted grapefruit and pine. The taste followed with firm bitterness wrapped around a caramel-red backbone. That’s where the debate lit up: can caramel malt and resinous hops coexist without stepping on each other? We tasted flashes of harmony, but the finish stayed grippy and dry, and the grapefruit-pine combo wrestled with the sweet malt. Hopheads may love the intensity; we respect the build yet wouldn’t keep it stocked, calling it around a six on our slate.
Between sips we veered into real-world hacks. We tested AI for budget meal planning—$200 for two-a-day, with a store-specific list, weights, and prep steps—and talked how better prompts improve accuracy for projects and shopping. We also recapped a house Halloween party full of inspired costumes and the kind of easy camaraderie that makes community feel rare and lucky. The throughline across beers, parties, and AI: context matters. Pick the right tool for the moment, whether it’s a nutty ale for a quiet night or a bold double IPA for hop-curious friends ready to debate pine vs. citrus.
If you enjoyed the tasting, follow and share the show with a friend. Drop a quick rating or review, and tell us: are you team nutty malt or team piney hop this winter?
Ever tried battling a fly the size of a quarter while attempting to taste craft beer? Welcome to our world. This episode takes an unexpected turn as we're invaded by what might be the largest house fly in recorded history, transforming our beer tasting into an impromptu insect safari.
Between swats and near-misses, we manage to properly evaluate two exceptional brews. First up is Biker's Brewhouse Blue Balls – a blueberry ale (4.7% ABV, 10 IBU) from Youngstown, Ohio that delivers subtle fruit notes reminiscent of blueberry cereal. Located beside a Harley Davidson store, this brewery captures the spirit of the road in every can. The verdict? A solid 8.5/10 that would score even higher if served ice-cold.
Our second contender comes from Distill Brewery in Normal, Illinois – a place so beautiful it looks like they host weddings between brewing sessions. Their Torbus double dry-hopped hazy IPA (7.4% ABV, 25 IBU) showcases citra and mosaic hops in an award-winning formula. The juicy initial flavor gives way to an intensely dry finish that divides opinions but earns respect. We crown it with a 9/10, just shy of perfection due to that desert-like aftermath on the palate.
Between tastings, we share stories from our recent golf triumph (including a legitimate birdie!), weekend shenanigans at a wedding shower, and the peculiar challenges of maintaining a camper. There's also an unexpected detour into the horrifying world of truck driver bathroom habits that you absolutely didn't ask for but now can't unhear.
Join us for craft beer adventures, birthday celebrations, and the ongoing saga of man versus fly. And remember – if someone with a car held together by bungee cords can get a date, there's hope for us all.
The McDonald's Mystery Man makes an unexpected return as our hosts dive into a beer-fueled adventure spanning Memorial Day weekend. Between sips of Blue Pearl Kolsch from Immigrant Sons Brewing and Chimay Red from Belgium, we're treated to hilarious tales from Cleveland's nightlife scene that'll have you laughing out loud.
The Blue Pearl Kolsch earns solid marks despite lacking its promised blueberry notes. At 5% ABV, it's a smooth, everyday drinker that goes down easy. Meanwhile, the Chimay Red brings centuries of Belgian brewing tradition to the table with its complex flavor profile that evolves as it warms. Both beers receive impressive ratings, with the hosts debating their nuances and characteristics in their trademark casual style.
But the real entertainment comes from the weekend stories. From encountering a disastrous bathroom situation at Taco Bell to discovering Cleveland's VIP baseball experience with all-inclusive food and drinks, the anecdotes flow as freely as the beer. You'll feel like you're right there exploring the West Side Market's fresh offerings, dodging flies at rooftop bars, and experiencing the curious gender ratio at "Welcome to the Farm."
The episode takes an unexpectedly philosophical turn when contemplating success and happiness before devolving into an outrageous debate about the logistics of dating extremely tall versus extremely short people. It's the perfect blend of beer appreciation and unfiltered conversation that makes this podcast a consistent guilty pleasure.
Pour yourself something cold and join us for an episode that proves once again why sharing drinks with friends leads to the best conversations and memories. And stay tuned – our golf trip is just two weeks away!
Ever had a beer so bad you'd rather drink anything else? This episode takes you on a rollercoaster ride through the extreme highs and catastrophic lows of craft beer exploration.
We kick things off with Jacko's Gift from the Crows, a dangerously drinkable 9.5% hazy double IPA from Ohio that delivers waves of pineapple, papaya, and fresh strawberry notes. Despite its substantial alcohol content, this beer slides down easy – perhaps too easy – earning it a solid 8.5/10 and our coveted "panty dropper" designation. If you're looking for something to impress a date who enjoys fruit-forward beers, this might be your ticket.
The mood shifts dramatically when we crack open Departed Souls Goose IPA from Jersey City. What follows is perhaps the most scathing beer review we've ever recorded. This 6% offering from what they claim is "Jersey City's first modern brewery" tastes so offensive that we struggle to finish even a few sips. With descriptors ranging from "cow piss" to much worse, this beer earns our rare zero rating and prompts philosophical questions about how anyone could possibly enjoy it.
Between beers, we share stories from Cream Phil's 50th birthday party (complete with a new light-up golf cart), debate the modern trend of men attending wedding showers, and tackle the age-old question: would you let your partner sleep with their celebrity crush without consequences? Our celebrity exception lists might surprise you – or confirm everything you already suspected about us.
Want to see us suffer for your entertainment? Check out our recent electrocution challenge on our TikTok. Whether you're a craft beer enthusiast or just enjoy listening to friends banter about life's absurdities, this episode delivers plenty of reasons to drink – or in one case, every reason not to.
Family bonds take center stage as the podcast welcomes a very special guest—Mark, the older brother of host Rick. This long-anticipated appearance brings hilarious childhood stories, heartfelt memories, and of course, plenty of beer tasting to celebrate Rick's birthday weekend.
The brothers dive into two distinct brews with enthusiasm and expertise. First, they sample Boss Dogs Jobu, a hazy IPA from Cleveland Heights that earns impressive ratings for its balanced heat and complex flavor profile. Their passionate discussion about the differences between traditional IPAs and hazy varieties reflects their growing appreciation for craft beer subtleties. Later, they revisit Founders Dirty Bastard, a Scottish-style ale with rich chocolate notes, demonstrating how their palates and preferences have evolved since starting the podcast.
What truly makes this episode shine, however, are the unfiltered family stories that emerge between sips. Mark reveals his protective relationship with Rick as children, including how he would check on his younger brother during the night. Childhood nicknames like "Putt-Putt" and "Skidmark" come to light, much to Rick's chagrin. The brothers play their signature game "Ricky's Bad Choices," leading to hilarious confessions about bar mishaps, unusual foods, and even Mark's youthful attempt to outrun the police.
Throughout it all runs a genuine thread of brotherhood that's impossible to fake. Their easy banter, inside jokes, and comfortable ribbing create an atmosphere that makes listeners feel like they're sharing beers around a campfire with old friends. As Mark puts it himself, driving to the recording felt "like a little kid on Christmas morning"—a sentiment that perfectly captures the joyful reunion spirit that makes this episode special.
Ready to join this family celebration? Pour yourself something cold and hit play for another reason to drink!
"Pure Water Beer is actually a pure beer," we marvel, sipping the crystal-clear American lager from Common Roots Brewing Company. Located in an old brick factory building in South Glen Falls, NY, this brewery has created something special – a beer that rivals your favorite mass-produced lager but elevates the experience through quality ingredients and sustainable water management. We're immediately struck by its clean, crisp profile that lacks the cloying sweetness of many commercial options.
Between beers, our conversation takes a deeply personal turn. "It was rough, dude," Rick shares about saying goodbye to his beloved dog Bruno earlier that week. There's raw emotion as he describes their final camping trip together, the last golf cart ride around the neighborhood, and the heartbreak of coming home afterward. The podcast becomes a space for processing grief alongside life's lighter moments – from CPAP machine mishaps that trigger 2AM marital standoffs to attempts at solving muddy paw problems with artificial grass installations.
Our second tasting features Hot Blonde from Catawba Island Brewing Company – a mango habanero blonde ale that brings just enough heat to complement its tropical sweetness. "You can taste the mango, but you can taste that slight habanero," we note, appreciating how the warmth builds gradually without overwhelming the palate. At 4.7% ABV, it's another approachable option that demonstrates the creativity possible within craft brewing.
Through our signature "Ricky's Bad Choices" segment and plenty of laugh-out-loud moments, we navigate the full spectrum of human experience – from profound loss to absurd hypotheticals about robot relationships. It's a reminder that sometimes, the simple act of sharing stories over good beer creates the connection we need most during life's challenging moments.
Have you tried either of these brews? We'd love to hear your thoughts! Subscribe to Another Reason to Drink wherever you get your podcasts and join our community of craft beer enthusiasts who appreciate both thoughtful tasting notes and authentic conversation.
The perfect pairing isn't always planned - and that's exactly what happened when Rick and Mal cracked open Shiner's Strawberry Blonde alongside Windridge Cider Company's Blackberry Mojito. With natural strawberry essence that doesn't overwhelm and a mint-forward cider that surprised even the non-mint enthusiast, this episode delivers two thoughtful reviews that go beyond simple thumbs up or down.
Between sips, the conversation wanders to luxury overlanding vehicles (specifically a $300,000 Ram Storyteller that has the guys dreaming of road trips), the excitement of golf season's return, and a heartfelt discussion about saying goodbye to a beloved pet. It's this seamless blend of beverage appreciation and authentic life moments that defines the show's intimate, conversational style.
The Shiner earns respectable 8/10 ratings for its balanced approach to fruit beer - subtly sweet without artificial flavors - while the Blackberry Mojito cider steals the show with 9/10 scores, praised for tasting nothing like typical ciders and delivering a refreshing mint experience that "soothes the belly." What becomes clear is how differently the hosts might rank their preferences, with one preferring the strawberry beer due to personal taste, despite rating the cider higher on its technical merits.
True to form, the guys share stories from their first golf outing of the season, debate the proper etiquette at BYOB parties, and dive into Ricky's Bad Choices - their segment of hypothetical questions that always leads to revealing answers and hearty laughs. Yet beneath the banter lies a touching moment as one host prepares to say goodbye to his aging dog, reminding us that sometimes our reasons to drink are bittersweet.
Whether you're a craft beer enthusiast, cider curious, or just enjoy authentic conversation among friends, pour yourself something special and join the guys for another honest, unfiltered episode. Subscribe and share your own beverage discoveries - the guys would love to hear what you're drinking!
Prepare your taste buds for a wild ride as we dive into one of the most accurate flavor recreations in beer history—Best Maid Sour Pickle Beer from Martin House Brewing in Fort Worth, Texas. This 4.7% ABV creation isn't just pickle-inspired; it tastes EXACTLY like drinking straight pickle juice from the jar, complete with all the dill, salt, and spice notes you'd expect, minus any alcohol flavor. Perfect for pickle lovers and adventurous drinkers, we explore how this unique brew might be the ultimate Bloody Mary mixer or pickleback companion.
Between sips of brine, we journey through Billy's recent food adventures, including a pilgrimage to the legendary Anchor Bar in Buffalo—birthplace of the buffalo wing. His first-hand account reveals whether the original lives up to the hype (spoiler: it absolutely does), with descriptions of perfectly crispy drums and wings that'll have you planning your own detour.
The second half brings us to Huntsville, Alabama, as we sample Yellowhammer Brewing's Rebellion Red Lager. At 5.4% ABV, this German-American hybrid delivers clean caramel notes without the bitter finish that sometimes plagues red ales, earning it a solid place in our regular rotation.
From pickle juice with an alcoholic kick to a perfectly balanced red lager, both these "trust me beers" represent opposite ends of the craft spectrum—one boldly experimental, the other refined and subtly innovative. Whether you're seeking shocking new flavors or well-crafted takes on classic styles, we've got you covered with honest ratings and real reactions.
Take a seat at the bar with Rick and Princess as they embark on a flavor-filled expedition through two distinct craft beers that might change how you think about your own beer journey. This episode captures the essence of how our taste preferences evolve over time—sometimes in surprising directions.
First up is Cold Triple Brewery's Go Devil Red Ale, a hidden gem Rick discovered during a camping trip near Pittsburgh. With its smooth character, rich caramel notes, and subtle complexity, this 5% ABV brew earns an impressive 9.5/10 rating from both hosts. Their detailed analysis reveals why this beer might dethrone their previous favorite reds like Alaskan and Smithwick's.
The conversation takes a fascinating turn when the hosts sample St. Arnold's Art Car IPA from Texas—a more robust offering at 7.2% ABV with 55 IBUs. This stronger, hoppier beer sparks a revealing discussion about how beer preferences mature with exposure and experience. Princess confesses he once avoided certain styles entirely but now actively seeks out sours and other previously dismissed varieties.
Between tastings, Rick shares the surprisingly relaxing experience of his first camping trip with his new trailer, a stark contrast to his previous tent-camping adventures. The hosts debate the noticeable differences between canned, bottled, and draft beers, agreeing that context and environment significantly impact enjoyment.
What makes this episode special is how it captures the evolution of taste—not just in beer, but in life. The hosts' willingness to revisit assumptions and expand their palates mirrors the craft beer movement's spirit of exploration. Whether you're a seasoned craft beer enthusiast or just beginning to venture beyond your comfort zone, this conversation reminds us that taste is always developing, never static.
Two beers that completely flip traditional expectations - that's the delightful contradiction we explore in our latest adventure through craft beer's wilder frontiers. The Midnight Butcher Black IPA from Michaux Brewing arrives dark as night yet carries the distinctive bitterness of an IPA, creating what we describe as a "bitter chocolate" experience that improves significantly as it warms. At 6.5% ABV, this collaboration with Rooster Street Brewing challenges what we typically expect from the style.
Following our journey through darkness, we pivot to a golden-hued Albino White Stout from Cleveland's Butcher and Brew that delivers mind-bending coffee and chocolate flavors despite its bright appearance. The surprising sweetness and easy drinkability of this 5.4% creation earned unanimous 9/10 ratings from both hosts – a standout that would appeal even to those who normally shy away from traditional stouts.
Between sips, we venture into Rick's upcoming maiden voyage with his new camper (hopefully more successful than the Titanic's journey that began on this very date in 1912), Princess's adventures with his new Teletubby-like CPAP machine, and a surprisingly detailed conversation about ass cracks, potential tattoos, and the advantages of snorkel-breathing apparatus in intimate situations. These tangents might explain why we keep coming back to these beers to ground ourselves!
Whether you're intrigued by beers that challenge visual expectations or simply enjoy authentic conversations between friends, this episode delivers both in equal measure. Find these unexpected brews if you can – they represent the creative spirit driving today's craft beer industry and provide perfect examples of how innovation continues to thrive among American brewers.
Prepare for a taste sensation journey unlike anything we've experienced before on the podcast. We're diving into two extraordinary offerings from Four Score Brewing Company in Gettysburg, PA, and they've left us absolutely stunned. For the first time ever, we award back-to-back perfect 10/10 scores to their Jahamba series beers - the Peach Pomegranate White Tea Frost and Strawberry Peanut Brittle.
These aren't your typical beers. With milkshake-like consistency and authentic flavor profiles, they blur the line between beverage and dessert. The peach pomegranate delivers genuine fruit flavors that taste "straight off the tree," while the strawberry peanut brittle amazes with its seamless transition from fresh strawberry to the distinctive caramelized notes of brittle. Though labeled as "heavily fruited sours," neither exhibits traditional sourness - making them surprisingly approachable for all palates.
Between beer tastings, we catch up on Rick's exciting week - from new concrete being poured at his home to the purchase of a camper that promises future adventures. We also venture into a lively discussion of Gettysburg's historical significance, battlefield tours, and local attractions that make it worth visiting beyond just its excellent brewing scene.
What makes these beers truly special is how they showcase brewing innovation at its finest. Four Score has crafted something that defies conventional beer categories while delivering an unforgettable drinking experience. The thick, creamy mouthfeel and perfect flavor execution demonstrate master brewing technique that deserves recognition.
Join us for this celebration of craft beer excellence, hilarious tangents, and the shared joy of discovering something truly extraordinary in your glass. Have you experienced a beer that completely blew your expectations away? We'd love to hear about it!
Take a globe-trotting journey through exceptional beers and personal adventures as Princess returns from Colombia with colorful stories of a traditional wedding, street rappers calling him "Papa Santa," and the stark contrast between American and Colombian prices. Meanwhile, Rick's lucky streak at the casino transformed a $100 investment into a $1,700 windfall after hitting back-to-back jackpots in the high-limits area.
The beer tasting lineup delivers dramatic contrasts, starting with Burial Beer Company's "Bright" Italian-style Pilsner from Asheville that surprises both hosts with its floral IPA-like qualities, earning solid 8/10 ratings. When their journey takes them to a Corona Sunbrew Citrus Cerveza, things take a disappointing turn with artificial flavors neither can stomach. Salvation arrives with the episode's crown jewel – a Rising River Brewery sour ale collaboration featuring strawberry, blueberry and vanilla notes that earns an enthusiastic 9.5/10.
Between sips, the conversation weaves through Princess's vivid Colombian experiences – from the heat and humidity to affordable luxury dining and persistent cocaine offers that became predictable conversation starters with tourists. The episode wraps with glimpses into Rick's health transformation through intermittent fasting and apple cider vinegar, highlighting the easy camaraderie that makes listeners feel like they're sharing beers with old friends.
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Two seasonal beer releases collide in our latest tasting adventure, resulting in unexpected discoveries and hearty laughs. We kick things off with Victory Brewing Company's Peanut Butter Candy Cake Porter, a smooth 6.0% ABV offering that immediately impresses with its harmonious blend of chocolate, coffee, and peanut butter notes. The lack of bitterness and perfect flavor balance earns it a solid 8.5/10 from both hosts.
As we transition to Southern Tier's Irish Cream Stout (5.8% ABV), something curious happens. While browsing both breweries' websites, we stumble upon identical layouts, special offers, and weekly promotions – revealing an apparent connection between these seemingly separate brewing companies. This craft beer conspiracy becomes an engaging subplot as we savor the slightly sweeter profile of the Irish Cream Stout, which we agree would serve as an excellent alternative to Irish coffee during St. Patrick's season.
Between sips, the conversation wanders into entertaining hypothetical scenarios. Would you amputate a finger for $50,000? (We unanimously agree we would.) Would you accept $500,000 to work as a children's party clown every Saturday for life? (That's a hard pass from both of us.) Our "Bad Choices" segment might raise eyebrows, but it reflects the unfiltered camaraderie that makes sharing great beer with friends so special.
Whether you're preparing for St. Patrick's Day festivities or simply searching for perfect seasonal brews to welcome spring, both of these 8.5-rated offerings deserve a spot in your rotation. Grab a cold one, press play, and join us for this celebration of craft beer, friendship, and unexpected brewing industry revelations.
When a two-week illness hiatus brings two beer enthusiasts back together, the conversation flows as smoothly as their first pour—Ellicottville's French Connection barrel-aged beer. This cabernet-influenced brew creates the perfect backdrop for Rick's revelation about his fitness journey as he approaches his 50th birthday.
"I'm turning 50-ish and it's been bothering me a little bit," Rick admits, before sharing his impressive 11-pound weight loss through intermittent fasting and daily workouts. It's a refreshingly honest moment that showcases how craft beer lovers can balance their passion with health-conscious choices. The conversation weaves through illness recovery, workout routines, and the realization that feeling young at heart doesn't always match what happens when you bend down to tie your shoes.
The tasting journey continues with Hoof Hearted's Flavor Mania, a complex brunch sour brewed with blueberries, blackberries, cherries, vanilla, almonds, and maple syrup. Both hosts are pleasantly surprised by its drinkability, awarding it a solid 9/10 and recommending it as an excellent introduction for sour beer newcomers. Between sips, they share awkward bar encounters, embarrassing moments, and anticipation for upcoming spring activities—creating that familiar feeling of eavesdropping on two friends catching up over drinks.
Whether you're curious about barrel-aged beers with wine influences, navigating fitness while maintaining your beer hobby, or simply enjoy authentic conversations that don't shy away from life's uncomfortable moments, this episode delivers with the unfiltered honesty that keeps listeners coming back. Pour yourself something interesting and join us for another reason to drink!
S6-E8, Ever tried a beer so spicy it made you question your taste buds? Join Princess and her sidekick Ricky, affectionately known as Tripod, as they embark on a thrilling flavor adventure, starting with the Hot Blonde Habanero from Biker Brew House. With its intriguing mix of spice and sweetness, this 4.7% ABV brew from Youngstown is just the beginning. As we sip and savor, Ricky treats us to tales of tricky winter drives, weaving humor and warmth into our beer exploration. Our quest for new brews takes a comedic turn as we lament the challenges of finding fresh flavors at local stores while diving into the fun and quirky can designs that catch our eyes.
Switching gears, we turn the spotlight on the thrill of live music and the joy of shared experiences. The excitement is palpable as we chat about upcoming concerts, including a much-anticipated Mother Tongue performance. Our plans for an ideal Saint Patrick's Day celebration come with a side of laughter, as we entertain the whimsical notion of a "volunteer cat" as a designated driver. I also share my unexpected adventure at an RV show in Erie, Pennsylvania, where the small size and packed atmosphere were a delightful surprise. With stories, laughter, and a shared love for live events, this episode promises a delightful mix of camaraderie and excitement, perfect for both beer enthusiasts and music lovers alike.
S6-E7, Ever wondered what makes a red ale truly remarkable or how a hypothetical scenario might turn into a comedic goldmine? We kick things off with a tantalizing beer-tasting adventure featuring Ohio's finest red ales. Discover the unique charm of Boss Dog's Red Beers Irish Red Ale and Schnitz Ale Brewery's Celtic Symphony. Our taste buds travel through hazy notes and bitter finishes while we engage in more than just sipping—it's a full-blown exploration into the heart of brewing creativity and the camaraderie that unfolds over a good pint.
Switching gears, we dive headfirst into the world of sports, specifically the surprising twists and turns of the latest Super Bowl. From the jaw-dropping performance on the field to the dynamics between players like Patrick Mahomes and Travis Kelce, we’ve got the postgame analysis that’ll keep you at the edge of your seat. And let's not forget the halftime show and those unforgettable commercials—our insights will have you nodding in agreement or shaking your head in surprise as we unpack the artistic and humorous highlights of this grand football spectacle.
Our tales don't end there. We share the unexpected thrills of a Tequila Bingo Night, where luck favors some in the most humorous ways. Dive into our lively banter on everything from quirky pranks to comedic hypothetical scenarios. Whether it's a debate over drinking while golfing or the hilarity of a “clam slam,” our playful yet thought-provoking discussions promise to leave you both entertained and amused. Come laugh with us and ponder life's little quirks in a way only we can deliver.
S6-E6, What if you could enjoy all the social fun of a beer without the hangover? Join us on a lively ride through the world of non-alcoholic beers, where we mix humor with honest reviews as we try out favorites like Stella Rosa and Peroni. We share stories that blend personal mishaps with camaraderie, including a funny tale of a cracked golf simulator driver and the ups and downs of holiday shifts. Our discussion bubbles over with the intriguing placebo effects these drinks might have and how they fit perfectly into trends like "Dry January."
Exploring everything from lagers to IPAs, we share our tasteful adventures and candid thoughts on the surprising quality of non-alcoholic options. Ever wondered if a beer without booze can really taste as good? We dive headfirst into the flavors of Dos Equis Lime and Salt, giving high marks for its refreshing profile that could easily become your next summer favorite. And what about the unexpected cost surprises non-alcoholic beers can bring, or the soda-like refreshment they offer? We’ve got those covered too.
As we sip and rate these beverages, you’ll hear a blend of laughter, personal stories, and even a quirky recipe idea involving pork chops and pickles. Our journey takes a reflective turn with tales of youthful boldness, from unjust firings to high school drama, all wrapped up with a playful plan for a blindfolded beer-tasting party. So whether you’re here for the insightful reviews or just to share a laugh, this episode promises a spirited and entertaining exploration into the realm of non-alcoholic brews.
Ever found yourself caught in a windshield wiper mishap or wondered how a pineapple undertone ends up in your beer? We kick things off with a comical personal story about washing trucks at the crack of dawn and a memorable windshield wiper misadventure, setting the stage for our flavor-packed exploration of Jackie O's "Ricky," an American Golden Ale with a surprising twist. From there, we turn our attention to the Kentucky Old-Fashioned Bourbon Barrel Ale, promising a bold 10% ABV experience that leaves us eager for future visits to the Jackie O's Tasting Room in Columbus. The episode is sprinkled with vibrant stories from around 4th Avenue and amusing banter about everything from Ricky stickers to the quirks of tracking our show's content.
As we navigate through light-hearted chats and weekend anecdotes, the conversation shifts to a lively discussion on bourbon barrel ale tasting experiences. Imagine the rich flavors of cherry and orange mingling with bourbon, a delight for the senses that we can't help but rate highly. We reminisce about popular rock songs and share a cheeky joke about impersonating voices, all while pondering the enticing names and prices of whiskey options from the same brewery. The episode is a spirited mix of humor and flavor, with hearty laughs guaranteed.
Not to leave non-drinkers out of the fun, we also explore the world of non-alcoholic beers, including offerings from Peroni and Michelob Ultra, with a focus on flavor rather than alcohol content. There's a playful contemplation on how non-alcoholic options might replace traditional choices, adding a humorous twist to our tasting adventures. As the seasons change and daylight increases, our spirits lift, hinting at the exciting warmer days ahead. Join us for an episode brimming with humor, unforgettable tales, and a passion for all things beer.
S6-E4, Get ready for a hilarious and light-hearted episode as we take you on a wild ride through the world of craft beers, workplace anecdotes, and unexpected weather phenomena. We kick things off with a lively discussion about iconic Irish ales, reminiscing about our past experiences with brews like Conway Irish Ale and Saint Fatty's Irish Red Ale. Join us as we dive into the vibrant brewery scene in Cleveland, contemplate a visit to Great Lakes Brewing Company, and share our personal preferences and favorite picks among these popular brews. But that's not all - we also share a side-splitting story about a coworker who unintentionally became the center of office jokes due to his choice of elastic-cuffed jeans, and we explore unexpected weather events like snow in Florida and the unique challenges they bring. Tune in for laughter, camaraderie, and a few valuable insights into the world of craft beer and beyond.
Hold on tight as we embark on a hilarious journey through the quirky world of craft beers, workplace banter, and unexpected weather phenomena. We start off with a bang, diving into the world of Irish ales, sharing our thoughts on brews like Conway Irish Ale and Saint Fatty's Irish Red Ale. We reminisce about our past experiences with these tasty beverages and delve into the popularity of Great Lakes Brewing Company's seasonal offerings. Get ready for a barrel of laughs as we recount the amusing story of "Maternity Mike," a coworker who unwittingly became the office joke due to his choice of elastic-cuffed jeans. The laughs continue as we discuss unexpected weather events, like snow in Florida, and the unique challenges they bring. From alligator farm mishaps to the rising demand for winter tools, we've got you covered with plenty of laughter and unexpected insights.
Get ready for an episode filled with laughter, camaraderie, and a few surprises along the way. Join us as we embark on an entertaining journey through the world of craft beers, workplace anecdotes, and unexpected weather phenomena. We kick things off with a review of some iconic Irish ales, sharing our personal experiences with brews like Conway Irish Ale and Saint Fatty's Irish Red Ale. As we sip and reminisce, we delve into the vibrant brewery scene in Cleveland and contemplate a visit to Great Lakes Brewing Company. The laughs keep coming as we share a hilarious story about "Maternity Mike," a coworker who unintentionally became the center of office jokes due to his choice of elastic-cuffed jeans. From there, we explore unexpected weather events like snow in Florida,
S6-E-3, Ever wondered what might happen if TikTok ended up in the hands of Elon Musk or Mr. Beast? We’re turning that wild speculation into a hilarious guessing game, alongside a nod to Mr. Beast's jaw-dropping success as YouTube's top earner. As we sip on a Noble Beast Vienna Lager, we share a delightful recipe for beer can chicken and tease our upcoming adventures with a bourbon barrel-aged Imperial Stout and a maple red ale. Get ready for an uproarious ride filled with refreshing drinks and side-splitting laughter.
Navigating the choppy waters of in-law approval while obsessing over golf dreams, we serve up a hearty helping of humor and reflection. Have you ever questioned if that awkward nod from your father-in-law was a blessing or a polite 'meh'? We have! Join us as we recount our evolution from hobby golfers to aspiring pros, all while juggling life's weekly rhythms. We discuss the comedic interplay of leisure time and strict work schedules, which often results in some laugh-out-loud moments.
Could a four-day workweek be the golden ticket to happiness and productivity? We hash out the pros and cons, all while sampling some standout beers that leave us both intrigued and amused. Our tasting expedition takes some whimsical turns with smoke-infused ales and a bourbon stout that incites mixed reviews. From tattoo stories that went a bit awry to light-hearted confessions of work pen thefts, we wrap things up by whimsically debating trading family loyalty for fame. Get ready for a quirky, engaging episode that promises laughs, insights, and a good-natured toast to life's little quirks.
S6-E2,What's the secret to turning cold weather woes into moments of laughter and camaraderie? Join us on this spirited journey where our special guest, DR, helps us blend craft beer tasting with humor, as we kick things off with the vibrant flavors of Saucy Brew Works' "Love You, Bye" Hazy Imperial IPA. We share personal tales of dental mishaps that are sure to elicit giggles, moving seamlessly into more spirited conversations about unexpected cold snaps and their surprising benefits, like pest reduction. From frozen lake adventures to Nine Inch Nails puns, we've got jokes aplenty to warm even the chilliest of days.
Ever wondered how a trip to Menards could turn into a comedy of errors or how a golfing adventure could be snowed under? Our musings cover the highs and lows of returning to the grind post-holiday, peppered with humorous encounters at McDonald's and reflections on life choices that are anything but ordinary. We savor the rich tapestry of our friendship as we recount tales from yesteryear, from the era of party balls to the economics of beer buying. Amidst the laughter, we offer a candid look at the joys of crafting new friendships and making the most of life’s unpredictable turns.
With a nod to nostalgia and a glass raised to new experiences, we transport you to the hallowed halls of Green Eagle Winery and Rising River Brewery. Here, the past meets the present in a symphony of flavors, from pumpkin porters to Cosmic Creepers that tickle the senses. Our exploration doesn't shy away from cheeky discussions on polygamy or the quirks of pressurized growlers, ensuring every moment is infused with warmth and wit. Tune in for an episode that celebrates the art of beer tasting and the enduring charm of shared stories. Cheers to friendship, laughter, and the finer things in life!
Fall tastes better when the first pour surprises you and the second one lingers. We kick off spooky season with a road trip to Dented Keg in Clearfield, PA, where river views meet a flight that actually teaches you something about the brewery’s range. The standout is a cherry-driven sour that nails the beginner’s balance—refreshing, not too tart, and clean enough to sip all night. We talk price shock on giant tots, why some pumpkins go “perfumey,” and how to spot the one you’ll want to bring home.
Then we pivot hard into High Wire’s 10W40 Pumpkin Spice Latte imperial stout. It opens with chocolate, settles into roast, and keeps the pumpkin spice in check so flavor leads and gimmick fades. Coming off a sour, the bitterness needs a moment, but patience pays off with a smooth, seasonal stout that clocks a confident eight out of ten from both of us. If fall to you means richer pours without sugar fatigue, this one slides right into your lineup.
Along the way, we share how to actually listen via voice on Spotify if your device blocks explicit shows, shout out our Buzzsprout “buy us a beer” link, and trade road tips on Mars, PA and quick brewery runs. By the end, you’ll know which beer to start with, which to finish on, and why pacing your palate makes all the difference when the shelves flip from pumpkin to Christmas overnight. Hit play, rate your own pour, and tell us your favorite fall beer. If this ride made you thirsty, follow the show, share it with a friend, and leave a quick review so more beer lovers can find us.
S6-E1, Ever wondered if superheroes enjoy a good pint? Join us as we kick off 2025 with a superhero-themed twist, featuring your hostess, Princess, and her trusty sidekick, Dior. We're celebrating the start of our fifth season by recounting our journey from 2020, sharing laughs, and expressing our gratitude for you, our loyal listeners. Alongside our storytelling, we indulge in a delightful beer tasting, featuring a spicy holiday ale from Twin Oats Brewing and a rich Breakfast Stout from Founders, dreaming of future recognition from platforms like Barstool and fantasizing about upgrading our intimate recording space.
As we chat, we dive into plans for themed events and mouth-watering food options, like drunken mussels and jumbo wings, all while exploring the diverse beer selections at a local brewery. From quirky advertising images to amusing work schedule stories, our conversation is filled with light-hearted humor and reflections on a relaxing visit to Riverside. Whether it's a surprising sour beer encounter or musings on New Orleans adventures, we're all about discovering new flavors and experiences together.
And what would a new year be without resolutions? We tackle these with a humorous twist, poking fun at traditional self-improvement goals and suggesting unconventional methods for quick weight loss. Laugh with us as we set our aspirations high, aiming to expand our audience beyond just four listeners. As we send our best wishes for a prosperous and blessed year ahead, we celebrate the joy of podcasting and the community we've built with you.
Can a holiday red ale really capture the spirit of Christmas, and what unexpected tales unfold when families gather around the tree? Join us in this festive episode of "Another Reason to Drink," where I, Princess, along with my merry co-host Jolly Rick and his equally jolly girlfriend, get into the holiday spirit with Rheingeist's Dad—a robust red ale that surprises with its smooth caramel notes. As we sip, we share the contrasting tales of Rick's laid-back Christmas with minimal fuss and my whirlwind of hosting duties and festive chaos. Our stories, filled with quirky family traditions and the art of maintaining drinking pace, bring laughter and insight into finding balance during the holiday season.
Ever found yourself amidst cookie exchanges that turn into baking adventures? We did, and it led to the creation of Snickerdoodles with Snickers and a phenomenal sourdough pumpkin roll that blew our minds! This episode takes a humorous twist as we dive into "Ricky's Bad Choices," where no topic is off-limits—from one-night stand souvenirs to cheeky relationship dynamics. The laughter continues as we explore the unexpected versatility of sourdough and try to untangle the complexities of beer tasting, all while embracing our cluelessness with a chuckle.
As we inch closer to the New Year, reflections abound, and we share our eager anticipation for the sixth season of the show. With a playful nod to the stories that keep us entertained—like Ricky's infamous choices—we find joy in our camaraderie and the shared moments that make these holiday episodes special. This episode is a mix of humor, heart, and holiday cheer, perfect for anyone looking to find a reason to indulge in a glass of cheer or two as we bid goodbye to one year and welcome the next.
Ever found yourself wondering why pigs aren't milked for cheese or what sport involves a whip and a tiny disc? Join us as we embark on a captivating journey through an eclectic mix of topics, from our love for holiday ales to the quirky world of Hornussen. With a pint in hand from Double Wing Brewing Company, we celebrate the season's flavors, share memories from the picturesque Debonay Winery, and even dabble in the spicy world of grapefruit habanero IPAs. Our lively chatter transports you to the Grand River Valley's vibrant brewery and winery scene, where beer and wine lovers find common ground and festive cheer.
Amidst the laughter and tales of grueling work weeks and elf-costumed bar escapades, we also navigate the tantalizing realm of dry aging meat at home. Is the promise of tender, flavorful cuts worth the hefty investment and patience? We weigh the pros and cons, sharing our culinary curiosities along the way. For those reminiscing about the days when MTV was all about music videos or seeking the secret to steakhouse success at Cleveland's Marble Room, our stories encapsulate the magic of shared experiences over good food and drink.
Finally, we venture into the realm of dreams, emotional vampires, and the subtle art of peppery drink flavors that aren't for everyone. Whether you're a fan of unique sports, curious about the mysteries of blank pages in books, or just eager to share in our festive holiday brew reviews, this episode offers a delightful blend of humor, trivia, and heartfelt camaraderie. So grab your favorite drink, settle in, and let's explore these whimsical discussions together.
Ever had a chaotic Uber ride that turned into a hilarious misadventure? That’s just one of the amusing stories we share in this episode, alongside tales of navigating snowstorms and dining at local gems. We explore the unique flavors of Ohio’s Righteous Liquid pilsner and Immigrant Sun Brewery's holiday ale, all while reminiscing about Coca-Cola's intriguing history with winter marketing and its past ingredient surprise. Laughter and banter flow as we discuss everything from a memorable Aloft hotel stay to the quirky purchase of a Carhartt hat with a "WTF" logo.
Join us for a festive tasting session with Immigrant Sons Brewery's holiday-themed amber ale, where rich flavors like cinnamon and dry ginger spark conversations about holiday plans and gift ideas. We share personal stories of past adventures, from camping trips to snow-covered wedding proposals, as well as upcoming travel plans to Colombia. Amidst the humor, there's a sprinkle of practical advice too, like unconventional remedies for phone screen marks that are sure to bring a smile to your face.
As the season changes, so does our mood, turning reflective and emphasizing the importance of cherishing life's moments. Tune in for lively discussions on holiday cheer, social gatherings, and humorous everyday scenarios. And while we enjoy the camaraderie and good times, we never forget the crucial message of staying safe and responsible. Grab your drink, sit back, and let's toast to enjoying the present and making memories that last.
What's better than mixing the holiday spirit with a good brew? We kick off our festive episode with a taste test of classic Christmas beers, starting with Brew Kettle's Winter Warmer and Samuel Smith's Winter Welcome Ale. Discover the surprising notes of fruitiness and spice in these robust ales, and join us as we share a laughter-filled personal tale involving a grilled cheese mishap from childhood that's bound to bring a smile to your face. This cozy session is all about savoring flavors and cherished memories, making it the perfect holiday listen.
Ever tried zooming in on an old photo only to find yourself wishing it wasn't just a memory? We chat about the charm of physical photos compared to the convenience—and pitfalls—of digital ones. Journey with us through nostalgic neighborhoods and family photo collections as we muse on the importance of preserving precious moments. With a sprinkle of humor, we navigate through the world of digital storage and share heartwarming anecdotes that highlight why some memories are best kept the old-fashioned way.
Grab a pint and settle in as we wind down with a lively discussion on winter ales and holiday trivia. Our playful banter touches on everything from quirky turkey prep tips to amusing language mishaps. We even take a detour into the gaming world with some Call of Duty highlights. And as we prepare for Friendsgiving, you won't want to miss our culinary adventures and the spicy cranberry salsa experiment. This episode is packed with spirited debates, tasty beer reviews, and enough holiday cheer to keep you entertained all season long!
Ever wondered how sweet a raccoon saga could get? Join us as we recount the hilarious misadventures of backyard wildlife removal, courtesy of our furry friend, Lucy. But that's just a side dish; the main course is a tantalizing tasting session with Blockhouse Brewing's Double Chocolate Bock. With notes of milk chocolate that feel like a cozy winter hug and a batter-like aroma that has us in stitches, we ponder its potential on draft and the intriguing connection to Iron City Brewing in Pittsburgh. This episode's all about finding the fun in flavors and life's little quirks, from the breweries of Pittsburgh to the peculiarity of neighborhood happenings.
Picture this: a leaf blower, a bewildered neighbor, and an unexpected chat—all while navigating the rich landscape of Pittsburgh's breweries. Our neighborly escapades set the stage for tales of medical mishaps, where a quest for a simple blood draw turns into a black-and-blue comedy. We share laughs over the absurdities of daily life, turning frustrations into stories worth sharing. And if that's not enough, there's a deep dive into peppermint-flavored products, headphone mysteries, and the surprising things you learn when pondering over a pint.
And just when you think we're wrapping it up, we whisk you away to musings about travel dreams to Scotland and Ireland, all while debating candy cane imperial stouts and the quirks of generational shifts. From TikTok trends to the oddities of being called "Willie," there's never a dull moment. We finish with a hearty salute to the cold weather's embrace and playful holiday plans. So grab a glass, sit back, and let's toast to the unpredictable, the enjoyable, and, of course, the delicious!
Remember that time we tried to escape city noise only to be serenaded by a symphony of snoring at a friend's cabin? Tune in as we reminisce about that hilariously challenging getaway, where we found refuge in a quieter shed and discovered the simple joys of wood flooring and window installations. With two intriguing dark lagers in hand—Wiseacre Black Lager and No Mames from Tripping Animals Brewery—we share our first impressions of these brews and the unexpected smoothness they brought to our taste buds.
As we sip on craft beers, our conversation meanders through the quirks of aging, from the humor of doctor appointments to the seasonal hustle of home maintenance. We throw in a few laughs with comedic songs and peculiar craft beer profiles, like banana marshmallow and the creatively named "hounds of Hades." Each beer tells its own story, weaving through our memories of past military days and the delight of spontaneous interactions that led to lasting connections.
From beard care tips to the social intricacies of commenting on new haircuts, we explore the lighter side of life with a playful banter that promises to keep you entertained. As we wrap up with a stout beer tasting, we offer honest assessments and a touch of whimsy, ensuring that camaraderie and humor accompany every sip. Join us for a refreshing mix of craft beer insights, personal anecdotes, and jovial stories that capture the essence of our podcasting adventure.
Ready for a wild ride through the world of hops and headlocks? Join us as we crack open a cold one with Steve Austin's Broken Skull IPA and trip down memory lane to wrestling's golden years. We get nostalgic about legends like Junkyard Dog and Hacksaw Jim Duggan, and dish out the scoop on The Rock's leap from the ring to Hollywood. Ever wondered about The Rock’s family ties to wrestling greats or his comical escapades with Kevin Hart? We've got the stories that will have you chuckling and reminiscing in no time.
Our escapade doesn’t stop at wrestling; it continues with a twist of craft beer and culinary creativity. Picture this: a California brewery known for its quirky pizza toppings like arugula and lemon, paired with a smooth West Coast IPA. We swap tales of baffling pizza choices and dive into some playful linguistic trivia, like the origins of phrases and palindromes. Whether you're a beer aficionado or a word nerd, there's something in this chat that will tickle your curiosity and taste buds.
But wait, there's more hilarity and hijinks as we recount hotel adventures that could only happen at 2 a.m. From a late-night pizza that couldn't find its way to the right stomach, to dreaming up a business plan for cleaner hotel sheets using blacklight technology, we cover the quirkiest corners of travel. And as if that wasn't enough, we share our plans for a rustic cabin build, complete with sheds and a weekend in the wilderness. Tune in for this laughter-packed episode where every sip and story promises a good time!
What if your favorite beer could elevate a simple meal into a gourmet feast? This week, we're thrilled to welcome our mysterious guest, the Creeper, as we celebrate Halloween with a beer tasting journey featuring Samuel Smith's Nut Brown Ale. Renowned for its nutty and chocolatey notes, this historic ale sparks a lively conversation about its subtle bitterness and how its robust flavors could enhance your next roast dinner. With a playful twist, we also venture into the world of flavored coffee beverages, debating their merits and sharing our personal taste preferences.
Join us as we raise a glass to good humor and camaraderie! Returning guest Jason joins the fun as we reflect on our podcast's evolution and swap light-hearted jokes, including a hilarious bank teller tale. Amidst the laughter, we explore the best way to enjoy a unique beer—straight from the can or savored in a glass. This festive gathering embodies the spirit of our show, where great drinks and humor are the perfect combination for a memorable evening.
Our conversations take unexpected turns, from pondering the world's most popular TV series to sharing cultural curiosities about Absolut Vodka. As we embrace the Halloween spirit, we discuss fun costume ideas and the trials of autumn leaves, all while toasting to a promising weekend. Whether you're dressing up as Rick or pondering the culinary applications of strong ales, this episode is brimming with humor, insightful banter, and a reminder to always drink responsibly while enjoying the festive season.
Ever wondered what happens when Dunkin' decides to spice things up with a splash of alcohol? We took on the tantalizing task of taste testing Dunkin' Spice, a bold four-pack that may or may not be the morning mishap you never knew you wanted. First up, the original flavor had us questioning its watery appearance and drawing some rather humorous comparisons. Still, our love for Dunkin' runs deep, and we couldn't resist pondering whether to brave the rest of the pack or retreat to our familiar favorites. Join us as we sip, critique, and reminisce about our Dunkin' favorites, especially those irresistible donuts.
As our taste adventure continues, we can't help but wonder if vanilla, mocha, and caramel will redeem our Dunkin' Spice experience. Is it worth sticking to this lackluster vanilla or perhaps reaching for a Bud Light instead? And what about that elusive pumpkin spice variant? We share our candid thoughts on the whole affair, from discrepancies between product and promo pics to the surprising lack of creaminess. Peppering in personal Dunkin' tales and a healthy dose of skepticism, this episode is a spirited exploration that only true Dunkin' devotees will fully appreciate.
Pumpkin shelves are still full, so we went hunting for what’s actually worth drinking and wound up with two wildly different takes. First up: North High Carved Pumpkin, a smooth 7.5% ale with a holiday-leaning spice bill. The aroma says pumpkin patch, but the sip says clove, nutmeg, and cinnamon turned up past cozy and into Christmas. No alcohol burn, no syrupy sweetness, just a clean finish that makes it an easy nightcap, even if the pumpkin hides behind the spice rack.
Then we crack Urban Artifact’s Jack Pumpkin Pie American Fruit Tart—and everything changes. Bright acidity. Yam richness. A pumpkin note that feels lifted instead of heavy. It’s crisp, lip-smacking, and surprisingly refreshing for a fall beer, the kind of tart that clears your palate instead of coating it. If you’ve written off pumpkin beers as sticky and over-spiced, this one’s the plot twist. We break down why a sour profile can rescue seasonal flavors, how clove can quietly overpower a recipe, and the small details on labels that tell you what you’re really buying.
Between pours, we share the stories that color the tasting: gratitude for a workplace that shows up for its people, the humility of slow weeks, and a golf saga that escalates from simulator glory to a ball landing two feet from a backswing—followed by an unforgettable response. It’s a reminder that beer and life both benefit from balance: a little sweet, a little sharp, and a lot of honesty about what works.
Stick around for our final scores—7.5 for the spice-forward ale and 9 for the tart standout—plus practical tips for navigating seasonal beer aisles without getting burned. If you enjoyed the ride, follow the show, share it with a friend who swears off pumpkin beer, and drop a review with your own fall favorites.
Ever wondered what happens when a pineapple crashes into an IPA or when a pumpkin spice decides to take on a cream ale? Well, fasten your taste buds as we, Princess and Rickiness (our special guest with the leastest), embark on a hilarious and flavorful escapade with Thirsty Dog Brewing Company's unique brews. Join us as we sip through unexpected beer sensations, share side-splitting anecdotes, and reminisce about unforgettable commercials that make tasting sessions more than just a swirl and sniff. Our spontaneous banter and candid beer ratings might just have you questioning your own beverage allegiances.
But that's not all! Picture this: chili pots bubbling with mystery ingredients, the aroma of competition in the air, and a whirlwind journey to a third-place finish at a raucous chili cook-off. Dive into the spicy tales of strategic voting, secret recipes, and the art of cooking over an open flame. Whether you're Team Smooth or Team Chunky, there's no denying that our chili chronicles are as savory as they are chuckle-worthy. And let's not forget the friendly rivalry that spices up our culinary adventures, proving that cooking is as much about the laughs as it is about the flavors.
As if beer and chili weren't enough, get ready for a roadside surprise featuring a pig with a knack for traffic control and our plans for some TikTok hilarity. From pondering the curious nature of cows to dreaming about futuristic rides in an Audi AI Trail Quattro, our discussions are as unpredictable as they are entertaining. Wrap it all up with a taste of Wolf's Ridge Brewery's offerings and a sneak peek at some spiked Dunkin' Donuts coffees we're eager to try. So grab your golf clubs, your pumpkin-spiced mugs, and join us for a laughter-filled ride through this eclectic episode!
Ever wondered if a sour rhubarb beer could be the highlight of your week? Join us as we sip on the intriguing Noble Creature, a tart wheat ale bursting with cherries and rhubarb, and debate its place in the chilly October lineup. Our adventure takes us through the vibrant brewing scene in Youngstown and a sneak peek into the Mill Creek Microfest event, where local beers and ciders promise to steal the spotlight. Amidst our banter, we find humor in the live cultures of our drink and reflect on the simple joys of project completions and preparing for the colder months ahead.
Amid the laughs and clinks, we dive into a lively chat about a sour rhubarb concoction that not only surprises us with its balanced flavor but also sparks memories of our favorite quarterbacks and old vices. As we share our fondness for cars, cannabis, and the occasional beer indulgence, we remember Johnny Manziel and the quirks of balancing life's responsibilities with our indulgences. We wrap up our playful exchange by acknowledging that sometimes we have to leave old habits behind, but not without a hearty laugh and a nod to our favorite indulgences.
Onward we go, tasting a sweet yet confusingly labeled alcoholic beverage with an intriguing texture that tickles our taste buds and wallets. Our discussion meanders into the realm of holiday decorations, where inflatable Santas and energy-efficient lights compete for our favor. We reminisce about childhood cereals and the hilarity of attempting yoga-like feats, all while contemplating the mysteries of beer, weight loss, and the ever-evolving market of Halloween decorations. Join us for a rollicking ride through flavors, laughs, and the cozy corners of our weekly adventures.
S5-E37, Imagine biting into a fresh pumpkin while sipping on a pumpkin pie automail—sounds intriguing, right? This episode launches with a spirited pumpkin beer tasting session featuring some of the most unique autumnal brews from Royal Bliss Brewing Company and Brew Dog. We savor the earthy bitterness of pumpkin ales and the tropical storm of IPAs, and share our lively chat about Royal Bliss's vibrant atmosphere in Denver, North Carolina, where concerts and eclectic brews await. Amidst jokes about pairing peach body fruited wheat beer with bath salts, we can't help but spotlight their award-winning beer lineup and tease a tantalizing tasting adventure.
But not all is smooth sailing, as a Southern storm disrupts our plans to attend an Appalachian State game, sparking reflections on the resilience and generosity found in North Carolina. We share stories of ticket refunds, kindness, and the quirky challenges of event logistics, like parking in strip malls. Our adventure through the stormy aftermath is lightened with laughter, discussing odd travel plans and the unpredictable weather. Anticipation builds for Bliss-tober Fest, where we look forward to more beer tastings and perhaps a new golf escapade amidst the chaos of recovering from nature's whims.
Craft beer lovers will enjoy our candid tasting session, as we weigh the merits of pumpkin ales against peach-flavored wheat beers. The surprise bitter notes of chocolate pumpkin flavors earn mixed reviews, while the peach beer's authenticity makes it a crowd favorite. We also delve into the art of beer selection at local breweries, from industrial aesthetics to the perfect appetizer pairing. Wrapping up, we touch on societal norms, public intervention dilemmas, and the humorous missteps of navigating the world of craft beer, all while sending heartfelt gratitude and support to our listeners. Stay connected, stay safe, and join us for this merry brew-filled journey!
Ever tried a beer that tastes like pumpkin pie creamer? Join us in this week's episode of "Another Reason to Drink" as we embark on an adventurous beer review, starting with Molar Brewing Barn's Pumpkin Pie Kolsch. We reminisce about their Orange Peel Crusher and dive into the flavors and aesthetics of this unique brewery near Dayton, Ohio. Plus, get a sneak peek into their upcoming Oktoberfest event and our hilarious take on why you should wear orange for pumpkin season.
In our casual conversations, we share some amusing yet personal anecdotes about self-care routines and the art of cooking a spicy jambalaya in a Dutch oven. We also celebrate our recent golf victory and dive deep into the current performance of the Cleveland Browns and Guardians, sharing some insider sports betting strategies. The laughs continue as we chat about our workweek, making this segment a perfect blend of humor and relatable everyday life.
Our beer adventures don’t stop there; we taste a 6.5% seagull beer and discuss its unique bitterness. We recount a mouth-watering but slightly overcooked steak experience from Four Sixes Brewing Company and share our quirky habit of collecting brewery stickers. And just when you think it couldn’t get funnier, we explore the odd idea of eating Snickers bars upside down. We wrap up with plans for a scenic road trip to Boone, North Carolina, offering friendly advice and good vibes. So grab a drink, sit back, and enjoy the ride!