Ann Delisi's Essential Cooking - WDET

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The Science and Misconceptions Behind Food Allergies

lundi 27 novembre 2023 • Durée 47:46

Have you ever wondered if you have a food allergy? Doctors John Deledda, M.D. and Edward Zoratti, M.D. join Ann and James to break down the findings of the latest scientific studies on food allergies, including the roles genetics and environment play in food allergies and the potential for misdiagnosis of these conditions.

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Earning Trust Through Excellence with Oak & Reel's Jared Gadbaw

lundi 13 novembre 2023 • Durée 18:16

Jared Gadbaw, the Michelin-starred chef-owner at Oak and Reel, sits down for a conversation with Ann and James, delving into the chapters of his culinary expedition from culinary school to New York City, and ultimately Detroit, where he started Oak & Reel. Gadbaw compares Detroit and New York's food scenes and talks about building trust and pushing the boundaries of the Midwestern palate with seafood and house made pasta.

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Demystifying Champagne with Paulina Schemanski

mercredi 26 avril 2023 • Durée 48:20

Take a deep dive into everything champagne with Paulina Schemanski, sommolier at Mabel Gray. She tells Ann and James all about what makes champagne... champagne, and how to best enjoy the misunderstood and underappreciated beverage. (Hint, you don't have to be at a wedding or New Year's party to enjoy!)

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Hamissi Mamba’s Culinary Journey from Burundi to Detroit

lundi 10 avril 2023 • Durée 44:26

Hamissi Mamba, restaurant owner and recent winner of The Food Network’s “Chopped”, talks to Ann Delisi and Chef James Rigato about his inspiring life journey from Burundi to Detroit. He speaks of how he and his wife Nadia Nijimbere overcame the odds to start a family and a thriving business in an unfamiliar culture.

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Setting the Table for Season 3

samedi 8 avril 2023 • Durée 15:09

Long time, no see! Ann and James take a moment to catch up with each other and set the table for the third season of Essential Cooking. They talk about exploring food through travel, their businesses, and highlight what’s to come for the podcast in the year ahead.

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Planting a Food Forest with Samantha Stanisz

mercredi 14 décembre 2022 • Durée 26:20

You can replace your lawn with a food forest. Ann Delisi and Chef James Rigato talk with Samantha Stanisz about the food forest she planted. They talk about the benefits of replacing your lawn with food and how to prepare for next year's growing season in the winter.

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How to Prepare a Vegan-friendly Thanksgiving

mardi 22 novembre 2022 • Durée 16:15

Chef James Rigato talks with Ann Delisi about some of his favorite vegan dishes to prepare for Thanksgiving.

CuriosiD: Who Made Detroit-style Pizza First?

jeudi 17 novembre 2022 • Durée 17:56

What are the origins of Detroit-style pizza? Who is your favorite? Listen to this episode from the CuriosiD podcast to find out. Have a question about the Detroit region or the people who live here? Anything you’ve always wondered about, found strange or downright confusing? You ask the questions and WDET helps you find answers.

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Chef Javier Bardauil on bringing a wood-fired Argentinian culinary experience to Detroit and learning from Francis Mallmann

mercredi 9 novembre 2022 • Durée 30:19

Chef Javier Bardauil joins Ann Delisi and Chef James Rigato to talk about his Core City restaurant Barda, which is known for its wood-fired cooking and Argentinian menu. He also talks about learning from world-renowned chef Francis Mallmann, and about his journey to Detroit.

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What's Wrong With Food Media, with Chef Andrew Carmellini

jeudi 27 octobre 2022 • Durée 59:45

Chef Andrew Carmellini, a two-time James Beard Foundation awardee talks with Ann Delisi and Chef James Rigato about how the rise in media attention surrounding Chefs has changed the industry, and how the work has changed in his thirty years in the industry. (Note: this episode contains explicit language.)

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Ann Delisi's Essential Cooking – Détails, épisodes et analyse

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