After Service – Détails, épisodes et analyse

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After Service

By Workfeed

Business & Entrepreneuriat

Fréquence : 1 épisode/12j. Total Éps: 18

After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.

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Données mises à jour le 14/07/2026

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🇬🇧 Grande Bretagne - Management
12/03/2026
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Score global : 58%

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Putting People First | Ann Cathrine, Skovmøllen

Saison 2 · Épisode 4

lundi 2 mars 2026 • Durée 41:11

Ann Cathrine Lebech Hoe is the co-owner of restaurant Skovmøllen.

We spoke about what it was like to run a restaurant in the Dominican Republic, what she learned there about culture, how she became part of Skovmøllen, and why they are fully committed to their “people first” strategy.

This episode is brought to you by Workfeed, the all-in-one workforce management platform trusted by thousands of hospitality businesses. Get started for free at ⁠⁠⁠workfeed.io⁠

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The Rise of BUZZ | Oliver, BUZZ (JAGGER, OTTO, and RITTA)

Saison 2 · Épisode 3

lundi 23 février 2026 • Durée 41:46

Oliver Kaae Mogensen is the COO of BUZZ Copenhagen, the group behind the popular concepts JAGGER, OTTO, and RITTA.

We spoke about his rapid ascent from restaurant manager to COO, the effort to change the perception of being a "fast food" chain, and the one thing they refuse to compromise on: organic ingredients. We also discussed the challenges of expanding to 34 locations across Denmark and Norway, and how they use training programs to combat high staff turnover.

This episode is brought to you by Workfeed, the all-in-one workforce management platform trusted by thousands of hospitality businesses. Get started for free at ⁠⁠workfeed.io

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From Restaurateur to Serial Entrepreneur | Jacob, Feed Bistro

Saison 2 · Épisode 2

lundi 16 février 2026 • Durée 42:29

Jacob Jørgsholm is a chef, serial entrepreneur, and one of Denmark's biggest food influencers. He is the founder behind Feed Bistro, WagyuPusher, and Jørgsholm.

We spoke about the five-year struggle to turn Feed Bistro into a sustainable business, the inspiration behind his iconic menu, and what it’s like to launch and run new ventures alongside his brothers.

This episode is brought to you by Workfeed, the all-in-one workforce management platform trusted by thousands of hospitality businesses. Get started for free at ⁠workfeed.io⁠

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Achieving a Michelin star within 81 days | Emma, Restaurant Aure

Saison 2 · Épisode 1

mardi 10 février 2026 • Durée 58:01

Emma Nørbygaard is the co-founder of Restaurant Aure, a Michelin-starred restaurant she runs alongside her partner, Nicky.

We spoke about the reality of pouring your life savings into a dream, the intense pressure of struggling to make ends meet while being documented by Gordon Ramsay's Knife's Edge, and how they managed to turn their restaurant in to a profitable business that achieved a Michelin star in just three months.

This episode is brought to you by Workfeed, the all-in-one workforce management platform trusted by thousands of hospitality businesses. Get started for free at ⁠https://workfeed.io⁠.

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The Secret to Fully Booked Restaurants | Nicklas Selmer Rathje

Saison 1 · Épisode 13

jeudi 20 novembre 2025 • Durée 51:27

Nicklas Selmer Rathje is the COO of Eater, FreeTable and leads strategy and expansion at Norrlyst Koncernen - one of the fastest growing restaurant groups in Denmark

In this episode, we discuss with Nicklas how Norrlyst is able to fill their 15+ restaurants every single day, why they create guest profiles to thoroughly understand their guests, the way they use marketing, and how they put data at the heart of their organization.

This episode is brought to you by Workfeed, the all-in-one workforce management platform trusted by thousands of hospitality businesses. Get started for free at workfeed.io

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Building An International Restaurant Group From Scratch | Sandra Marquardsen

Saison 1 · Épisode 12

jeudi 13 novembre 2025 • Durée 58:40

Sandra Marquardsen is the CEO of DiningSix, a Danish restaurant group with 6 different concepts and 15+ locations in Denmark, Norway, and the UK.

We spoke about what it's like to open a restaurant with your best friends, how a 'student job' turned into opening many new locations and concepts across Denmark, and what it takes to expand your restaurant to other countries like Norway and the UK.

This episode is brought to you by Workfeed, the all-in-one workforce management platform trusted by thousands of hospitality businesses. Get started for free at https://workfeed.io.

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From Fight Clubs to Fine Dining | Anders 'BigCheff' Kuk

Saison 1 · Épisode 11

mercredi 5 novembre 2025 • Durée 59:58

Anders 'BigCheff' Kuk Kristensen is a Danish chef, restaurateur, entrepreneuer, and social media creator.

We talk about the unorthodox hustle that pulled him into hospitality (yes, organised fight clubs), the moment the kitchen felt like home, and how that energy carried him into running restaurants and opening his own spot, Ghrelin. Moreover, why Ghrelin failed, what it cost, and what he actually learned when the lights went out.

Today BigCheff oversees restaurants at Food Family Group, making sure service is dialed in where it matters – on the floor, in the kitchen, and in the tiny moments guests notice. We get into being on TV, losing a lot of weight, and why that discipline is the same muscle you need to coach teams and yourself. It’s equal parts honesty and elbow grease: the real story of building, breaking, and building again.

This episode is brought to you by Workfeed — the all-in-one workforce management platform trusted by thousands of hospitality businesses. Get started for free at https://workfeed.io.

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From Employee to Employer | Kalle Jensen

Saison 1 · Épisode 10

mercredi 29 octobre 2025 • Durée 54:07

Kalle Jensen is the founder of Syv Ni 13 and Elle Belle.

In this episode, we dive into Kalle’s remarkable journey, from starting out as a part-time dishwasher to becoming a manager and eventually a successful restaurant owner.

We explore the importance of taking care of your team, building systems that eliminate unnecessary admin work, and what it really takes to open new restaurants. Kalle also shares how he transitioned into restaurant investing — and how he keeps boredom at bay by constantly challenging himself.

This episode is brought to you by Workfeed — the all-in-one workforce management platform trusted by thousands of hospitality businesses, including Kalle’s own restaurants.

Get started for free at https://workfeed.io.

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Get More Bookings With Good Content | Samuel Kanu

Saison 1 · Épisode 9

jeudi 23 octobre 2025 • Durée 53:39

Samuel Kanu is a YouTuber, videographer, photographer, and content creator who specializes in helping hospitality businesses elevate their online presence.

In this episode, we dive into the power of content creation and how you can use it to build a strong online identity, attracting more guests to your restaurant.

We explore what makes a great restaurant experience from a guest’s perspective, and how the Japanese food scene offers valuable lessons for improving your own dining experience. We also discuss the crucial role your restaurant’s website plays in securing more bookings, and how people are discovering restaurants today.

If you’re looking to enhance your restaurant’s visibility and bookings, Samuel Kanu is the expert to guide you — find out more on his website: samuelkanu.com.

As always, this episode is brought to you by Workfeed. The all-in-one workforce management platform for hospitality businesses. Get started for free at workfeed.io

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Scaling a Restaurant Empire | Ramez Ramzy

Saison 1 · Épisode 8

jeudi 16 octobre 2025 • Durée 57:05

Ramez Ramzy is a prominent Dutch hospitality entrepreneur and CEO of Ramzy Group, a family-owned business based in Amsterdam. Under his leadership, the company operates over 25 restaurants, including the high-end rooftop restaurant VENTUNO. Ramez also co-founded NVKO (Dutch Association of Coptic Entrepreneurs) and serves on the board of KHN (Royal Dutch Hospitality Association).

In this episode, we talk about taking over the family business, innovating concepts, dealing with crises such as the pandemic, rapid growth, branding, and leadership.

This episode is brought to you by Workfeed – the all-in-one workforce management platform for the food and beverage industry. Workfeed simplifies scheduling, time tracking, and team communication helping you spend less time on admin and more time growing your business. Learn more at workfeed.io

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After Service – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other5

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other5