A Slice of Cheese - FoodFM – Détails, épisodes et analyse

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A Slice of Cheese - FoodFM

FoodFM Radio

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Fréquence : 1 épisode/16j. Total Éps: 85

Jenny Linford, food writer and heroine of the cheese world after her essay on the plight of the UK cheesemaker in Covid went viral, talks all things cheese. Cheese, foods that go with cheese, cheese pairings and more

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🇬🇧 Grande Bretagne - food
27/08/2026
#82
🇬🇧 Grande Bretagne - food
25/08/2026
#97
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24/08/2026
#92
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23/08/2026
#53
🇬🇧 Grande Bretagne - food
03/06/2026
#97
🇬🇧 Grande Bretagne - food
02/06/2026
#58
🇬🇧 Grande Bretagne - food
25/05/2026
#82
🇬🇧 Grande Bretagne - food
24/05/2026
#49
🇬🇧 Grande Bretagne - food
15/02/2026
#65
🇬🇧 Grande Bretagne - food
06/02/2026
#90

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https://academyofcheese.org/young-cheesemonger-of-the-year/.
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The Summer Cheese Kitchen

Saison 1 · Épisode 73

mardi 21 mai 2024 • Durée 39:30

In partnership with Peter’s Yard petersyard.com - Cheese is a wonderful food for hot summer days. To start with it doesn’t need cooking! Using cheese is a great way to add savoury flavour and textures to salads. There are also delightful cheese dishes to be made which are perfect for summer eating. Acclaimed food writer and broadcaster Thane Prince shares her insights into summer cheese cooking. Greek writer Carolina Doriti, whose cookbook Salt of the Earth is a beautiful journey around Greece through its cuisine, tells us about cheese in the Greek kitchen. You will definitely be craving a Greek salad once you’ve listened to her! Learn more about your ad choices. Visit megaphone.fm/adchoices

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The Kiwi Cheese Scene

Saison 1 · Épisode 72

mardi 14 mai 2024 • Durée 49:46

In partnership with Peter’s Yard petersyard.com - New Zealand’s cheese scene has grown in the last few decades. The renowned New Zealand food and wine writer and editor Lauraine Jacobs shares her insights into how it has blossomed. Simon Berry, MD of Whitestone Cheese on New Zealand’s South Island tells the story of why and how his farming family started making cheese during the 1980s and their progress since then. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Regenerative Cheese

Saison 1 · Épisode 63

mardi 12 mars 2024 • Durée 43:23

In partnership with Peter’s Yard petersyard.com - This week on A Slice of Cheese, I explore the idea of regenerative farming and the cheese scene. Neal’s Yard Dairy’s Bronwen Percival, co-author of Re-inventing the Wheel, shares her insights. I also talk to Lee Truelove , Head of Regenerative Farming at First Milk, a dairy co-operative, and Leona Macdonald, Business Unit Director at Golden Hooves, First Milk’s cheese company. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Cheese Couples

Saison 1 · Épisode 62

mardi 5 mars 2024 • Durée 41:35

In partnership with Peter’s Yard petersyard.com - In the world of cheese, we often talk about pairing cheese and wine in the world of cheese. I noticed another type of pair – people in the cheese world who work and live together. I talk to Andy and Kathy Swinscoe of the acclaimed cheesemongers The Courtyard Dairy in Yorkshire and also to Jonny and Dulcie Crickmore of Fen Farm Dairy in Suffolk, famous for their Baron Bigod cheese. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Singing the blues

Saison 1 · Épisode 61

mardi 19 décembre 2023 • Durée 01:02:30

In partnership with Peter’s Yard petersyard.com - Blue cheeses are so distinctive and characterful. They have a Marmite aspect, with people either loving or hating them. I’m firmly a blue cheese lover so thoroughly enjoyed making this episode. Spanish cheese expert Rupert Linton of Brindisa, the Spanish food company, takes me on a journey through the rich world of Spain’s blue cheeses, including Cabrales, British cheesemaker Mary Davenport tells the story of Cote Hill Blue and cheese writer Patrick McGuigan, co-author with Matthew Carver of Cheese Life, tells me about France’s iconic Roquefort cheese. With their delightfully crunchy texture, Peter’s Yard sourdough crackers go very well with cheese. The crackers come in a lovely range of flavours, so you have fun experimenting with matching them to different cheeses. You can really taste the fig in the fig and spelt sourdough crackers. The natural sweetness of these crackers makes them an excellent partner to blue cheeses such as Roquefort, Gorgonzola or Stilton. For further suggestions, have a look at the cheese pairing wheel on the Peter’s Yard website. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Cheese pairing

Saison 1 · Épisode 60

mardi 12 décembre 2023 • Durée 01:19:37

In partnership with Peter’s Yard petersyard.com - Cheese is a food which partners well with certain foods – crackers, fruit, chutneys leap to mind – and also, of course, with drinks. It’s always useful to hear from the experts and we have a great line-up for you. The Guardian’s acclaimed wine writer Fiona Beckett shares her thoughts on how to pair cheese with low alcohol and non-alcoholic drinks. Emma Young, author of The Cheese Wheel, tells us how she sets about understanding and pairing cheese. Wine and food writer Marc Millon – shares his insights into the world of Italian wine and cheese and Svetalana Kurharchuk, aka The Cheese Lady, author of The Cheese Connoisseur’s Handbook, reveals some some excellent guiding principles. With their delightfully crunchy texture, Peter’s Yard sourdough crackers go very well with cheese. The crackers come in a lovely range of flavours, so you have fun experimenting with matching them to different cheeses. The rosemary and sea salt sourdough crackers have a lovely aromatic flavour from the herb. They work very well with the light, bright lemony-ness of a fresh goat’s cheese. For further suggestions, have a look at the cheese pairing wheel on the Peter’s Yard website. Learn more about your ad choices. Visit megaphone.fm/adchoices

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British Cheese Cookery

Saison 1 · Épisode 59

mardi 5 décembre 2023 • Durée 01:01:24

In partnership with Peter’s Yard petersyard.com - From cauliflower cheese to cheese straws, cheese is a much-loved ingredient in the British cookery. I talk to food writers across Britain about how they enjoy cooking with cheese, starting with the legendary Diana Henry, whose classic cookbook Roast Figs Sugar Snow has just been re-released in a beautiful new edition. Food writer Ross Clarke tells me about cheese in the Welsh kitchen – and yes, we do discuss Welsh rarebit! Scottish food writer Sue Lawrence, who came to fame when she won Masterchef in 1991, is infectiously enthusiastic on the joys of cheese scones. With their delightfully crunchy texture, Peter’s Yard sourdough crackers go very well with cheese. The crackers come in a lovely range of flavours, so you can have fun experimenting with matching them to different cheeses. With their subtle nutty sweetness, the pumpkin and sunflower seed sourdough crackers are fantastic with the full flavour of a classic, mature British Cheddar. For further suggestions, have a look at the cheese pairing wheel on the Peter’s Yard website. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Cheese textures

Saison 1 · Épisode 58

mardi 28 novembre 2023 • Durée 01:10:36

In partnership with Peter’s Yard petersyard.com. Among the many pleasures which cheese offers, is the remarkable variety of textures one encounters. I explore the subject with award-winning cheesemaker David Jowett of Kingstone Dairy, James Rutter, Managing Director of Paxton and Whitfield and American cheese affineur Josh Windsor of Murray’s Cheese. Finally, Rupert Linton of Brindisa talks us through a cheese with a very particular texture indeed. With their delightfully crunchy texture, Peter’s Yard sourdough crackers go very well with cheese. The crackers come in a lovely range of flavours, so you can have fun experimenting with matching them to different cheeses. The original Peter’s Yard sourdough crackers, which have a subtle nutty flavour, are versatile enough to pair with any cheese. I like them with washed rind cheeses, such as Kingstone Dairy’s Rollright, which has a lovely texture and aromatic pine-y notes from the spruce band wrapped around each cheese. For further suggestions, have a look at the cheese pairing wheel on the Peter’s Yard website. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Vegan cheese

Saison 1 · Épisode 57

mardi 21 novembre 2023 • Durée 01:32:13

In partnership with Peter’s Yard petersyard.com - This week A Slice of Cheese explores the rise of vegan cheese. We talk to Rachel Steven’s, co-founder of La Fauxmagerie, Britain’s first specialist vegan cheesemonger and Mirko Parmigiani of Palace Culture tells us how he started making vegan cheeses. Vegan food writer Katy Beskow, author of Easy Vegan Christmas, shares ideas for how to cook with vegan cheese and Adam Williams of Tyne Chease, tells us the story of this pioneering Northumbrian vegan cheese company. With their delightfully crunchy texture, Peter’s Yard sourdough crackers go very well with cheese. The crackers come in a lovely range of flavours, so you can have fun experimenting with matching them to different cheeses. The stylish black-coloured, rye and charcoal sourdough crackers are very good with soft cheeses. A vegan cheese like Palace Culture’s Kimcheeze peppercorn crackers with its scarlet chilli flake coating would look very striking indeed. For further suggestions, have a look at the cheese pairing wheel on the Peter’s Yard website. Learn more about your ad choices. Visit megaphone.fm/adchoices

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The Cheese Family

Saison 1 · Épisode 56

mardi 14 novembre 2023 • Durée 01:33:35

In partnership with Peter’s Yard petersyard.com - When one looks at the world of artisan cheesemaking, it’s noticeable that many of the businesses are family ones. We talk to cheesemakers around the world about the pleasures – and pressures – of working in a family business, Jonny Crickmore, of Fen Farm Dairy in Suffolk, Britain, Sarah Hennessy of Durrus Farmhouse Cheese in West Cork, Ireland, Chickie and Gaby Vella of Vella Cheese Company in Sonoma, California, USA and Mark Lee of Torpenhow Cheese Company in Cumbria, Britain all share their stories. With their delightfully crunchy texture, Peter’s Yard sourdough crackers go very well with cheese. The crackers come in a lovely range of flavours, so you can have fun experimenting with matching them to different cheeses.The pink peppercorn sourdough crackers – which have a fragrant pepperiness to them – go very well with white, bloomy cheeses such as Camembert or Baron’s Bigod, a British Brie made by Fen Farm Dairy in Suffolk. For further suggestions, have a look at the cheese pairing wheel on the Peter’s Yard website. Learn more about your ad choices. Visit megaphone.fm/adchoices

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A Slice of Cheese - FoodFM – Détails, épisodes et analyse

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