A Fork in the Road

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Hope on the Water - Special Live Episode

Saison 3 · Épisode 13

vendredi 30 août 2024 • Durée 59:59

On a special live episode of the Fork in the Road Podcast, host David Zelski is joined by a panel of experts from Coastal Georgia. Recorded live at the Tybee Post Theater on Tybee Island, this episode dives deep into the rich and vibrant maritime culture of the Georgia coast with four remarkable guests who have each played pivotal roles in preserving and promoting this unique environment.

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Southern Spirits: Muscadine Wine

Saison 3 · Épisode 12

jeudi 23 mai 2024 • Durée 23:20

Step into the enchanting world of Southern winemaking with host David Zelski as he uncorks the rich history and vibrant flavors of muscadine wine, Georgia's hidden gem. From the lush vineyards of Nashville to the bustling tasting room along I-75, discover the passion and dedication behind each bottle of muscadine wine. Meet the farmers, vintners, and storytellers who are preserving Georgia's agricultural heritage while crafting award-winning wines. Whether you're a wine connoisseur or an adventurous spirit, this podcast invites you to savor the taste of the South and raise a glass to the magic of Muscadine wine.

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Peaches and the People: Georgia's Agricultural Legacy

Saison 3 · Épisode 3

jeudi 21 mars 2024 • Durée 24:16

Explore the rich history and intricate process of peach farming in Georgia. Join host David Zelski as he delves into the roots of Pearson Farms, a fifth-generation peach and pecan farm in Fort Valley. From the days of recruiting young workers to the advanced logistics of today's peach industry, discover the fascinating stories etched on the walls of an old boarding house and the evolution of peach varieties at Pearson Farms. Gain insights into the art and science of picking and packing peaches, ensuring that the iconic Georgia peaches reach your hands ripe and ready. Tune in for a juicy episode that captures the essence of Georgia's Peach State legacy.

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Yaupon Odyssey: Unearthing America's Herbal Legacy

Saison 3 · Épisode 2

jeudi 14 mars 2024 • Durée 17:19

Embark on an enchanting journey where ancient traditions meet modern wellness and explore the fascinating world of Yaupon Holly, a forgotten American medicinal plant. Join tea farmer Lou Thomann as he shares the captivating history and versatile uses of Yaupon, from brewing herbal teas to crafting skincare products. Discover the sustainable practices at Yaupon Wellness Company's research farm and learn how this indigenous plant is making a comeback in the world of health and lifestyle. Uncover the wisdom of Native American tribes and indulge in the magic of Yaupon, where every leaf tells a story.

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Sustainable Sow Life: A Pig-Centric Operation

Saison 3 · Épisode 1

jeudi 7 mars 2024 • Durée 20:50

Explore Thompson Farms in Dixie, GA a hear about one family's generations-long commitment to sustainable pig farming. From overcoming market challenges to embracing whole hog butchery, the Thompsons showcase a unique blend of traditional southern practices and innovative approaches, ensuring every piece of meat leaving the farm is of the highest quality. From muddy pig spa days to the processing plant, this episode provides an intimate look at a family-driven operation that prioritizes the well-being of its animals.

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A Fork in the Road Season 3 Trailer

Saison 3

mercredi 6 mars 2024 • Durée 01:30

Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia grown products to folks in the Peach State and beyond. You can also watch A Fork in the Road TV show on GPB TV and on demand at GPB.org as host David Zelski takes you across the state in a lively half hour program.

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A Fork in the Road Podcast: BONUS! Behind the Scenes

Saison 2 · Épisode 14

jeudi 22 février 2024 • Durée 15:09

How did A Fork in the Road get started? Where did the idea come from? Does David Zelski record episodes all by himself? How far does David drive to record an episode of A Fork in the Road? Find the answers to these questions and more in this very special bonus episode of the Fork in the Road podcast.

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Cookies for the Adult Flavor Palate

Saison 2 · Épisode 13

jeudi 7 décembre 2023 • Durée 18:04

Cookies are not just for kids. And 'cookies for adults' doesn't mean anything nefarious. Jonny Boy Cookies in Statesboro features Southern-inspired cookies that will tantalize your taste buds. From classic flavors like Chocolate Chip and Oatmeal Butterscotch to unique flavors like Chicken & Waffles and Banana Puddin'.

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Millions of Peaches

Saison 2 · Épisode 12

jeudi 30 novembre 2023 • Durée 11:59

Yes, it is true that Georgia is not the country’s leading producer of peaches, that distinction goes to California. But, we do grow a lot of the delicious fruit here in the Peach State. On this episode of the Fork in the Road podcast, David visits a farm in Musella, GA that has been growing peaches for 130 years.

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Next Generation Farming

Saison 2 · Épisode 11

jeudi 23 novembre 2023 • Durée 22:04

The owners of 920 Cattle & Company in Millen, GA are the next generation of family farmers. Becca and Jarrod Creasy take a holistic approach to their meat and cattle farm. These young farmers are deeply involved in animal husbandry, land preservation, and the nutritional needs of both their livestock and their consumers. This is the future of family farming.

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A Fork in the Road – Détails, épisodes et analyse

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