A Couple Cooks | Small Bites – Détails, épisodes et analyse
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Informations techniques et générales issues du flux RSS du podcast.

A Couple Cooks | Small Bites
Alex and Sonja Overhiser
Fréquence : 1 épisode/15j. Total Éps: 75

Classements récents
Dernières positions dans les classements Apple Podcasts et Spotify.
Apple Podcasts
🇨🇦 Canada - food
24/10/2024#50🇨🇦 Canada - food
23/10/2024#43
Spotify
Aucun classement récent disponible
Liens partagés entre épisodes et podcasts
Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.
See all- https://www.ewg.org/skindeep/
195 partages
- https://www.ewg.org/foodnews/dirty-dozen.php
180 partages
- https://www.hedleyandbennett.com/
34 partages
- https://www.instagram.com/jessicamurnane
110 partages
- https://www.instagram.com/acouplecooks
80 partages
- https://www.instagram.com/carlaphall
34 partages
Qualité et score du flux RSS
Évaluation technique de la qualité et de la structure du flux RSS.
See allScore global : 48%
Historique des publications
Répartition mensuelle des publications d'épisodes au fil des années.
Mad genius cooking tips
Saison 2 · Épisode 210
jeudi 20 décembre 2018 • Durée 17:21
Food & Wine Culinary Director Justin Chapple joins us for this episode and shares some mad genius cooking tips for spicing up your kitchen! Inspired by his grandmother’s way of making something out of nothing, Justin has gone on to have an illustrious career helping home cooks cook better, quicker, and more delicious food. For our small bite, we eat a smoky marinara soup that tastes like it’s been simmering for hours.
Connect: Find Justin on Instagram as @justinchapple and on Food & Wine’s video series Mad Genius Tips
Book: Just Cook It by Justin Chapple
Small Bite Recipe: Smoky marinara soup from Just Cook It
Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com. Find Pretty Simple Cooking online and everywhere books are sold.
Nutritious straight talk
Saison 2 · Épisode 209
jeudi 13 décembre 2018 • Durée 19:53
Are carbs bad? Are detox diets worth it? In this episode we sit down with two Registered Dieticians with an evidence based approach to eating: Jess and Wendy of Food Heaven Made Easy and the Food Heaven Podcast. They break down food myths and help us with a few practical meal planning tips. For our small bite, some crispy, salty stovetop potatoes that count as part of a balanced diet!
Connect: Find Wendy and Jess on the Food Heaven Made Easy website, on Instagram as @foodheavenshow, or as hosts of the podcast Food Heaven Show
Small Bite Recipe: Crispy Stovetop Potato Rounds from Food Heaven Made Easy
Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com. Find Pretty Simple Cooking online and everywhere books are sold.
Season 2 Teaser
vendredi 12 octobre 2018 • Durée 02:38
Mindset matters
vendredi 2 février 2018 • Durée 46:45
“Mindset matters. Everyone talks so much about what the perfect diet is—we debate what foods you should take out of your diet, and whether you should exercise or meditate in the morning or the night. And those are all important, but they are totally missing the point if you have a mindset that has you suffering and feeling like you’re a failure.” That’s Robyn Downs, and along with her husband Dr. Andrew, they’re fascinated with the mindsets that lead to healthy eating. This podcaster teamed up with her psychology professor husband to conduct a study on the way we think about food—and the results were surprising. They joined us to talk about their story and what mindsets can help us to be actually healthy.
Robyn & Dr. Andrew Downs
Their online course! Actually Healthy
Vegan pot pie with sage crust | A Couple Cooks
Preorder A Couple Cooks cookbook >> Pretty Simple Cooking
Tasting Rome | A Couple Cooks Podcast Episode 61
mardi 23 janvier 2018 • Durée 29:27
Want to be transported to the Eternal City without leaving your couch? We got Rome on the phone in this episode and chatted with Kristina Gill, author and photographer behind the cookbook Tasting Rome. Hear about her love affair with the city that’s kept her there for nearly 20 years, and what she’s learned about authentic Italian cuisine from cabbies to restaurateurs.
Kristina Gill
Instagram | Kristina on Design Sponge
Order her book: Tasting Rome
Rome Travel Guide | A Couple Cooks
Cacio e pepe | A Couple Cooks via Date Night In
Pizza with egg | A Couple Cooks
Preorder A Couple Cooks cookbook >> Pretty Simple Cooking
Our story: behind the scenes of a cookbook
mercredi 10 janvier 2018 • Durée 42:06
Ever wondered what it’s like to write a book—and adopt a baby at the same time? This episode is an exclusive with Alex and Sonja about the process of writing their new cookbook, Pretty Simple Cooking. They share about starting A Couple Cooks, deciding to write a book, adopting their son Larson, and all the trials and triumphs in between. Along the way, you’ll learn the entire process of book writing from agent to proposal to launch.
Preorder A Couple Cooks cookbook >> Pretty Simple Cooking
Beauty in the Bronx | A Couple Cooks Podcast Episode 59
mardi 19 décembre 2017 • Durée 38:56
"You have to see things not as they are, but as they could be. That's what an artist does. And that's what I am at heart." That’s Majora Carter, real estate developer and urban revitalization strategist who’s won a long list of accolades for her work, including the coveted MacArthur Genius fellowship. Her 2016 TED talk was one of the first 6 on that groundbreaking website. Majora joins us to talk about beautifying our neighborhoods, the value of coffee shops and groceries, and how to create “demand” for real good food. She shares about the Boogie Down Grind Cafe, a coffee shop she helped to start serving high quality coffee (and veggies) in the South Bronx, and the value of taking risks to try new things.
Majora Carter
Boogie Down Grind Cafe | Coffee lovers gift available on Instagram
Roasted Brussels sprouts with goat cheese & harissa | A Couple Cooks
Preorder A Couple Cooks cookbook >> Pretty Simple Cooking
The sweet spot | A Couple Cooks Podcast Episode 58
Saison 1 · Épisode 58
mercredi 29 novembre 2017 • Durée 29:56
“Treat sugar like salt.” That’s Bill Yosses, former White House pastry chef for Barack and Michelle Obama. When the First Lady asked him to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. In this episode, we learn Bill’s secrets to creating stellar, decadent tasting desserts that are “healthified” but still incredibly delicious. Plus, he shares the behind-the-scenes to making everyday meals at the White House, and President Obama’s favorite dessert.
Bill Yosses
Order his book: The Sweet Spot
Chai-spiced snowball cookies | A Couple Cooks
Soft gingerbread cookies | A Couple Cooks
Maple macadamia vegan blondies | A Couple Cooks
Bliss bites | A Couple Cooks
Preorder A Couple Cooks cookbook >> Pretty Simple Cooking
The art of the dinner party | A Couple Cooks Podcast Episode 57
mercredi 8 novembre 2017 • Durée 30:51
“I love the imperfections in a dinner party. When we micromanage, we lose all ability to see what the dinner party is about. In all truth, no matter what Pinterest tells us or what we see in a magazine, the only things that really matter are the food and the people.” That’s Megan Gilger, Creative Director of the Fresh Exchange blog and brand. She’s passionate about getting people around the table, for events simple and elaborate. This episode is all about the dinner party: practical tips for pulling one off, and how to focus on what matters most: building relationships, shunning perfection, and making it work for you.
The Fresh Exchange
Some Fresh Exchange gatherings:
A late evening on the front porch
How and why to start a cookbook club | A Couple Cooks
Preorder A Couple Cooks cookbook >> Pretty Simple Cooking
A family affair
mercredi 25 octobre 2017 • Durée 35:14
It’s not every day that you get to hear from an entire family of cooks, especially one that’s had such an impact on American food culture. Enter the Pollan Family: Corky, Lori, Dana, and Tracy. Only missing brother Michael Pollan, bestselling author about food and agriculture, the Pollan family shares the story of growing up around the table. Mom Corky passed down a culture of cooking and eating together, which has now been passed down to a new generation of cooks. Along they way, they wrote a cookbook: accessible, everyday recipes, heavy on the vegetables, to inspire families to come together around the table.
The Pollan Family Table
Their cookbook: The Pollan Family Table
Recipes:
Pumpkin goat cheese baked gnocchi | A Couple Cooks
Preorder A Couple Cooks cookbook >> Pretty Simple Cooking









